Providing museum facilities [presentation, exhibitions]; Organising and conducting of cultural events; Arranging of exhibitions for cultural purposes.

Providing network and Internet pages on the Internet; Updating of Internet pages; Computer programming; Website design and maintenance, for others; Technical project management in the field of electronic data processing.

Precious metals and their alloys and goods in precious metals or coated therewith, included in class 14; jewellery, precious stones; horological and chronometric instruments and accessories therefor, included in class 14, in particular wrist watches, watches, grandfather clocks, watch straps, watch cases and watch chains; cuff links, pins; epergnes and lights of precious metal; ashtrays of precious metal; household or kitchen containers of precious metal.

Printed matter, in particular catalogues, pamphlets, handbooks, periodicals, magazines, books, including cookery books; printed packaging materials of paper, cardboard, plastic or a composite material made therefrom, included in class 16, in particular bottle packaging; printed stationery, in particular fountain pens, pencils, inkstands, boxes for pens and writing pads and tablets, writing paper; briefcases (not of leather); postcards; letter openers, paperweights; printed labels and napkins; cigar bands.

Leather and imitations of leather and goods made from these materials and included in class 18, including bags, briefcases, ladies' handbags, men' s handbags, rucksacks, pocket wallets, purses and briefcases; trunks and travelling bags, including luggage tags, garment bags, travelling sets, umbrellas, parasols; whips, harness and saddlery.

Furniture, mirrors, picture frames, cushions, coat hangers; goods (included in class 20) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Glassware, porcelain and earthenware (included in class 21); crystal glasses; kitchen jars, not of precious metal and bottles; coffee and tea services, services (tableware), napkin rings, menu card holders, epergnes and lights, not of precious metal; wine tasters; bottle openers; bottle closures not of metal; toothpicks, toothbrushes.

Textiles and textile goods, included in class 24, in particular bed and cushion covers, bed blankets and - throws, plaids, bath towels and hand towels, wash cloths, laundry bags, table cloths and handkerchiefs, decorative fabrics.

Clothing, footwear and headgear, including belts, neckties, bow ties, baseball caps, polo shirts, pyjamas and night shirts, underwear, swimwear, bath robes, bath slippers; gloves; head scarves, scarves, shawls, dress handkerchiefs; scarves, sashes, shawls; keyfobs; belt buckles, belt clasps; stick pins.

Needles and buttons.

Door mats, bath mats.

Coffee, tea, cocoa, artificial coffee; bread, pastry and confectionery, cakes, pastry, pralines; chocolate; fruit drops; pasta, in particular noodles; gnocchi; mustard, vinegar, sauces (condiments); spices; edible ices.

Mineral and aerated waters and other non-alcoholic drinks, including fruit drinks and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages, except beers, in particular wine, sparkling wine, champagne.

Publication of specialist periodicals, magazines, catalogues and books, in particular in the field of beverages, foodstuffs and catering, and of publications relating to exclusive hotels.

Providing of food and drink and temporary accommodation, including restaurants, cafeterias, self-service restaurants, food and drink supplying, bars.

Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Acid drops [confectionery];Adlay flour for food;Aerated beverages [with coffee, cocoa or chocolate base];Aerated chocolate;Aerated drinks [with coffee, cocoa or chocolate base];Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Alimentary pasta;Alimentary paste [dough];Alimentary seasonings;Allspice;Almond cake;Almond confectionery;Almond flavorings, other than essential oils;Almond paste;Almond pastries;Almonds covered in chocolate;Angelica;Aniseed;Aniseeds for use as a seasoning;Aperitif biscuits;Apple flavoured tea [other than for medicinal use];Apple fritters;Apple pies;Apple sauce [condiment];Apple tarts;Aromatic preparations for cakes;Aromatic preparations for candies;Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Artichoke sauce;Artifical coffee;Artificial coffee;Artificial coffee and tea;Artificial rice [uncooked];Artificial tea;Artificial tea [other than for medicinal use];Asian apricot tea (maesilcha);Asian noodles;Bacon buns;Bagels;Baguettes;Bakery goods;Baking powder;Baking powders;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking soda [bicarbonate of soda for cooking purposes];Baking spices;Baking-powder;Banana fritters;Baozi [stuffed buns];Baps;Barbecue sauce;Barley (Crushed -);Barley flakes;Barley flour [for food];Barley flour for food;Barley for use as a coffee substitute;Barley (Husked -);Barley meal;Barley prepared for human consumption;Barley tea;Barley-leaf tea;Barm cakes;Bars based on wheat;Bars of sweet jellied bean paste (Yohkan);Bases for making milk shakes [flavourings];Basil, dried;Batter for making crepes;Batter for making pancakes;Batter mixes;Batter mixes for Japanese–style pancakes (Okonomiyaki);Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Bavarian creams;Bean jam buns;Bean meal;Bean paste;Bean-jam filled wafers (monaka);Bean-starch noodles (harusame, uncooked);Bee glue;Beer vinegar;Beverages based on chocolate;Beverages based on coffee;Beverages based on coffee substitutes;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -);Beverages (Coffee-based -);Beverages consisting principally of chocolate;Beverages consisting principally of cocoa;Beverages consisting principally of coffee;Beverages containing chocolate.

Aerated fruit juices;Aerated juices;Aerated mineral waters;Aerated water;Aerated water (Preparations for making -);Aerated water [soda water];Aerated waters;Alcohol free aperitifs;Alcohol free beverages;Alcohol free cider;Alcohol free wine;Alcohol-free beers;Ale;Ales;Aloe juice beverages;Aloe vera drinks, non-alcoholic;Aloe vera juices;Aperitifs, non-alcoholic;Apple juice beverages;Apple juice drinks;Barley wine [Beer];Barley wine [beer];Beer;Beer and brewery products;Beer wort;Beer-based beverages;Beer-based cocktails;Beers;Beers enriched with minerals;Beverages consisting of a blend of fruit and vegetable juices;Beverages consisting principally of fruit juices;Beverages containing vitamins;Beverages (Non-alcoholic -);Beverages (Preparations for making -);Beverages (Whey -);Bitter lemon;Black beer;Black beer [toasted-malt beer];Blackcurrant cordial;Blackcurrant juice;Bock beer;Bottled drinking water;Bottled water;Brown rice beverages other than milk substitutes;Carbonated mineral water;Carbonated non-alcoholic drinks;Carbonated soft drinks;Carbonated water;Carbonated waters;Cider, non-alcoholic;Cocktails, non-alcoholic;Coconut juice;Coconut water;Coconut water as a beverage;Coconut water as beverage;Coconut-based beverages;Coffee-flavored ale;Coffee-flavored beer;Coffee-flavored soft drinks;Cola;Cola drinks;Colas [soft drinks];Concentrated fruit juice;Concentrated fruit juices;Concentrates for making fruit drinks;Concentrates for making fruit juices;Concentrates for use in the preparation of soft drinks;Concentrates used in the preparation of soft drinks;Condensed smoked plum juice;Cordials;Cordials [non-alcoholic];Cordials (non-alcoholic beverages);Craft beer;Craft beers;Cranberry juice;Cream soda;De-alcoholised beer;De-alcoholised drinks;De-alcoholised wines;De-alcoholized beer;De-alcoholized drinks;De-alcoholized wines;Dilutable preparations for making beverages;Distilled drinking water;Douzhi (fermented bean drink);Drinking mineral water;Drinking spring water;Drinking water;Drinking water with vitamins;Drinking waters;Dry ginger ale;Effervescing beverages (Pastilles for -);Effervescing beverages (Powders for -);Energy drinks;Energy drinks containing caffeine;Energy drinks [not for medical purposes];Essences for making beverages;Essences for making flavoured mineral water [not in the nature of essential oils];Essences for making non-alcoholic beverages;Essences for making non-alcoholic beverages [not in the nature of essential oils].

Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic punches;Alcoholic tea-based beverage;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aperitif wines;Aperitifs;Aperitifs with a distilled alcoholic liquor base;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackcurrant liqueur;Blended whisky;Bourbon whiskey;Brandy;Cachaca;Calvados;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines;Digesters [liqueurs and spirits];Distilled beverages;Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grape wine;Grappa;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake).