Plum jams, Tomato preserves, Peeled tomatoes, Condensed tomatoes, Tomato pulp, Tomato paste; Edible oils and fats; Preserved, frozen, dried and cooked fruits and vegetables; Products in oil and Pickles; Ready-made sauces; Meat, poultry and game; Meat extracts; Fish, preserved tuna; Jellies, jams, compotes; Eggs; Milk and milk products; Potato-based dumplings; Potato-based gnocchi.

Durum wheat flour pasta or pasta made from other cereals, being dried, fresh, filled, made with egg and with other added ingredients, of all kinds and sizes and being home-made; Flour, semolina and preparations made from cereals; Gnocchi, Flour-based gnocchi; Bread, pastry and confectionery; Bakery goods; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Gnocchi, Filled dumplings.

Potato-based dumplings; Potato-based gnocchi with other ingredients added; Ready, fresh or frozen meals, for cooking or in pre-cooked form, primarily containing potato-based gnocchi; Potato snacks.

Gnocchi; Filled dumplings; Ready, fresh or frozen meals, for cooking or in pre-cooked form, primarily containing gnocchi.

Preserved foods, Tomato preserves, Peeled tomatoes, Condensed tomatoes, Tomato pulp, Tomato paste; Edible oils and fats; Preserved, frozen, dried and cooked fruits and vegetables; Products in oil and Pickles; Ready-made sauces; Meat, poultry and game; Meat extracts; Fish, Tuna preserves; Jellies, jams, compotes; Eggs; Milk and milk products.

Durum wheat flour pasta or other cereals, being dried or fresh; Stuffed, made from egg with other added ingredients in varieties and sizes of all kinds, home made; Flour, semolina and preparations made from cereals; Bread, pastry and confectionery; Bakery goods; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Alimentary paste; noodles; all included in Class 30.

Anchovy; Processed apricots; Antipasto; Processed oranges; Bacon; Fruit leathers; Mozzarella sticks; Processed chard; Stock; Fruit peel; Caponata; Artichokes, preserved; Canned cooked meat; Processed cabbage; Processed chickpeas; Gherkins; Processed onion; Tomato purée; Jams; Canned fruits; Canned vegetables; Canned fish; Eggplant paste; Vegetable marrow paste; Dried dates; Meat extracts; Tomato extracts; Processed beans; Dried beans; Beans, preserved; Dried figs; Fish fillets; Cheese products; Preserved, frozen, dried and cooked fruits and vegetables; Dried fruit; Mushrooms, preserved; Jellies, jams, compotes; Potato dumplings; Vegetable preserves; Vegetables, cooked; Processed lemons; Fruit salads; Eggplant parmigiana; Processed apples; Sunflower oil for food; Olive oil for food; Spiced oils; Olives, preserved; Tomato purée; Anchovy paste; Artichoke paste; Vegetable pastes; Olive puree; Salted fish; Tinned tomatoes; Peeled tomatoes; Processed tomatoes; preparation for making stock; Soup (Preparations for making -); Meat; Smoked fish products; Canned fisheries products; Mashed potato; Vegetable puree; Fruit purees; Pickled radishes; Sausages; Bean dip; Pickles; Tomato juice for cooking; Truffles, preserved; Tuna, not live; Raisins; Vegetables preserved in oil; Pickled vegetables; Vegetables in jars; chowder; Instant soup; Pre-cooked soup.

Vinegar; Flavoured vinegar; Wine vinegar; Vinegar, sauces (condiments); Powdered garlic; Spices; Cereal bars; Pizza bases; Stick liquorice [confectionery]; Sponge cake; Salted biscuits; Buns; Capers; Caramels; Breakfast cereals; Condiments; Crackers; Mini bread croutons; Couscous [semolina]; Sponge cake; Flour and preparations made from cereals; Starch; Pies; Flour-based gnocchi; Processed wheat; Thin breadsticks; Biscotti dough; Pizza crust; Dough; Herbal infusions; Pasta salads; Rice salads; Lasagne; Yeast; Macaroni; Mayonnaise; corn (processed- ); Honey; Preparations for making bakery products; Pearl barley; Sponge cake; Bread; Panettone; Breadcrumbs; Pasta shells; Almond paste; Fresh pasta; Pasta for soups; Dried pasta; Farinaceous food pastes; Prepared meals consisting predominantly of pasta or rice; Dried chilli peppers (condiments); Chili powders; Pesto [sauce]; Pizza; Polenta; Ravioli; Rice; Savoury biscuits; Tomato sauce; Sauces [condiments]; Sauces for use with pasta; Semolina; Mustard; Spaghetti; Tinned spaghetti with tomato sauce; Spices; Noodles; Dried tagliolini; Herb teas, other than for medicinal use; Nougat; Tarts; Vermicelli [noodles].

Gluten-free cereal products and flour, gluten-free pasta, gnocchi, gluten-free gnocchi based on cereals; Bread, Sponge cake, Confectionery, all products being gluten free; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Edible ices; Honey, treacle; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.

Anchovy; Processed apricots; Antipasto; Processed oranges; Bacon; Fruit leathers; Mozzarella sticks; Processed chard; Stock; Fruit peel; Caponata; Artichokes, preserved; Canned cooked meat; Processed cabbage; Processed chickpeas; Gherkins; Processed onion; Tomato purée; Jams; Canned fruits; Canned vegetables; Canned fish; Eggplant paste; Vegetable marrow paste; Dried dates; Meat extracts; Tomato extracts; Processed beans; Dried beans; Beans, preserved; Dried figs; Fish fillets; Cheese products; Preserved, frozen, dried and cooked fruits and vegetables; Dried fruit; Mushrooms, preserved; Jellies, jams, compotes; Potato dumplings; Vegetable preserves; Vegetables, cooked; Processed lemons; Fruit salads; Eggplant parmigiana; Processed apples; Sunflower oil for food; Olive oil for food; Spiced oils; Olives, preserved; Tomato purée; Anchovy paste; Artichoke paste; Vegetable pastes; Olive puree; Salted fish; Tinned tomatoes; Peeled tomatoes; Processed tomatoes; preparation for making stock; Soup (Preparations for making -); Meat; Smoked fish products; Canned fisheries products; Mashed potato; Vegetable puree; Fruit purees; Pickled radishes; Sausages; Bean dip; Pickles; Tomato juice for cooking; Truffles, preserved; Tuna, not live; Raisins; Vegetables preserved in oil; Pickled vegetables; Vegetables in jars; chowder; Instant soup; Pre-cooked soup.

Vinegar; Flavoured vinegar; Wine vinegar; Vinegar, sauces (condiments); Powdered garlic; Spices; Cereal bars; Pizza bases; Stick liquorice [confectionery]; Sponge cake; Salted biscuits; Buns; Capers; Caramels; Breakfast cereals; Condiments; Crackers; Mini bread croutons; Couscous [semolina]; Sponge cake; Flour and preparations made from cereals; Starch; Pies; Flour-based gnocchi; Processed wheat; Thin breadsticks; Biscotti dough; Pizza crust; Dough; Herbal infusions; Pasta salads; Rice salads; Lasagne; Yeast; Macaroni; Mayonnaise; corn (processed- ); Honey; Preparations for making bakery products; Pearl barley; Sponge cake; Bread; Panettone; Breadcrumbs; Pasta shells; Almond paste; Fresh pasta; Pasta for soups; Dried pasta; Farinaceous food pastes; Prepared meals consisting predominantly of pasta or rice; Dried chilli peppers (condiments); Chili powders; Pesto [sauce]; Pizza; Polenta; Ravioli; Rice; Savoury biscuits; Tomato sauce; Sauces [condiments]; Sauces for use with pasta; Semolina; Mustard; Spaghetti; Tinned spaghetti with tomato sauce; Spices; Noodles; Dried tagliolini; Herb teas, other than for medicinal use; Nougat; Tarts; Vermicelli [noodles].

Anchovy; Processed apricots; Antipasto; Processed oranges; Bacon; Fruit leathers; Mozzarella sticks; Processed chard; Stock; Fruit peel; Caponata; Artichokes, preserved; Canned cooked meat; Processed cabbage; Processed chickpeas; Gherkins; Processed onion; Tomato purée; Jams; Canned fruits; Canned vegetables; Canned fish; Eggplant paste; Vegetable marrow paste; Dried dates; Meat extracts; Tomato extracts; Processed beans; Dried beans; Beans, preserved; Dried figs; Fish fillets; Cheese products; Preserved, frozen, dried and cooked fruits and vegetables; Dried fruit; Mushrooms, preserved; Jellies, jams, compotes; Potato dumplings; Vegetable preserves; Vegetables, cooked; Processed lemons; Fruit salads; Eggplant parmigiana; Processed apples; Sunflower oil for food; Olive oil for food; Spiced oils; Olives, preserved; Tomato purée; Anchovy paste; Artichoke paste; Vegetable pastes; Olive puree; Salted fish; Tinned tomatoes; Peeled tomatoes; Processed tomatoes; preparation for making stock; Soup (Preparations for making -); Meat; Smoked fish products; Canned fisheries products; Mashed potato; Vegetable puree; Fruit purees; Pickled radishes; Sausages; Bean dip; Pickles; Tomato juice for cooking; Truffles, preserved; Tuna, not live; Raisins; Vegetables preserved in oil; Pickled vegetables; Vegetables in jars; chowder; Instant soup; Pre-cooked soup.

Vinegar; Flavoured vinegar; Wine vinegar; Vinegar, sauces (condiments); Powdered garlic; Spices; Cereal bars; Pizza bases; Stick liquorice [confectionery]; Sponge cake; Salted biscuits; Buns; Capers; Caramels; Breakfast cereals; Condiments; Crackers; Mini bread croutons; Couscous [semolina]; Sponge cake; Flour and preparations made from cereals; Starch; Pies; Flour-based gnocchi; Processed wheat; Thin breadsticks; Biscotti dough; Pizza crust; Dough; Herbal infusions; Pasta salads; Rice salads; Lasagne; Yeast; Macaroni; Mayonnaise; corn (processed- ); Honey; Preparations for making bakery products; Pearl barley; Sponge cake; Bread; Panettone; Breadcrumbs; Pasta shells; Almond paste; Fresh pasta; Pasta for soups; Dried pasta; Farinaceous food pastes; Prepared meals consisting predominantly of pasta or rice; Dried chilli peppers (condiments); Chili powders; Pesto [sauce]; Pizza; Polenta; Ravioli; Rice; Savoury biscuits; Tomato sauce; Sauces [condiments]; Sauces for use with pasta; Semolina; Mustard; Spaghetti; Tinned spaghetti with tomato sauce; Spices; Noodles; Dried tagliolini; Herb teas, other than for medicinal use; Nougat; Tarts; Vermicelli [noodles].

Farinaceous food pastes; Wholemeal pasta; Organic, dried and fresh pasta; Stuffed, made from egg with other added ingredients in varieties and sizes of all kinds, home made; Flour, semolina and preparations made from cereals, flour and preparations made from cereals, gnocchi, gnocchi based on wholemeal flour; All of the aforesaid goods originating from organic farming; Bread, pastry and confectionery; Bakery goods; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.