Aerated mineral waters; Aerated water; Aerated water (Preparations for making -);Aerated water [soda water];Alcohol free beverages; Alcohol free cider; Alcohol free wine; Ales; Almonds (Milk of -) [beverage];Aloe juice beverages; Aloe vera drinks, non-alcoholic; Aloe vera juices; Aperitifs, non-alcoholic; Apple juice beverages; Beer; Beer wort; Beer-based cocktails; Beers; Beers enriched with minerals; Beverages consisting principally of fruit juices; Beverages enriched with added minerals; Beverages enriched with added minerals [not for medical purposes];Beverages enriched with added trace elements; Beverages enriched with added trace elements [not for medical purposes];Beverages enriched with added vitamins; Beverages enriched with added vitamins [not for medical purposes];Beverages (non-alcoholic-);Beverages (Non-alcoholic -);Beverages (Whey -); Black beer [toasted-malt beer];Carbonated mineral water; Carbonated non-alcoholic drinks; Carbonated water; Cider, non-alcoholic; Cocktails, non-alcoholic; Coconut milk used as beverage; Coconut water as beverage; Coffee-flavored ale; Coffee-flavored beer; Cola drinks; Cola; Concentrates for making fruit drinks; Concentrates for making fruit drinks; Concentrates for use in the preparation of soft drinks; Cordials; Cordials [non-alcoholic];De-alcoholised wines; De-alcoholized drinks; De-alcoholized wines; Douzhi; Dry ginger ale; Dry ginger ale; Effervescing beverages (Pastilles for -);Effervescing beverages (Powders for -); Energy drinks; Energy drinks [not for medical purposes]; Essences for making beverages; Essences for making flavoured mineral water [not in the nature of essential oils]; Extracts for making beverages; Extracts of hops for making beer; Flavored beers; Flavoured mineral water; Frozen carbonated beverages; Fruit extracts (non-alcoholic -); Fruit Juice Beverages (Non-Alcoholic -); Fruit juice concentrates; Fruit nectars, non alcoholic; Ginger ale; Ginger beer; Glacial water; Grape juice; Grape juice beverages; Grape must, unfermented; Guarana drinks; Honey-based beverages (Nonalcoholic-); Hop extracts for use in the preparation of beverages; Hops (Extracts of -) for making beer; Hops (extracts of-) for making beer; Imitation beer; Isotonic beverages; Isotonic beverages [not for medical purposes];Isotonic drinks; Jelly drinks; Kvass [non-alcoholic beverage];Lemon barley water; Lemon squash; Lemonade; Lemonades; Lime juice cordial; Liqueurs (Preparations for making -);Lithia water; Low alcohol beer; Malt beer; Malt syrup for beverages; Malt wort; Milk of almonds [beverage];Milk of almonds for beverage; Milk (Peanut -) [non-alcoholic beverage];Mineral and aerated waters; Mineral and aerated waters and other non-alcoholic beverages; Mineral water; Mineral water [beverages]; Mineral water (non-medicated-);Mineral water (Preparations for making -);Mineral waters; Must; Nectars (Fruit -), non-alcoholic; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Non-alcoholic beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa);Non-alcoholic cocktail bases; Non-alcoholic cocktail mixes; Non-alcoholic cocktails; Non-alcoholic drinks; Non-alcoholic fruit drinks; Nonalcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic malt free beverages [other than for medical use]; Non-alcoholic rice punch (sikhye);Non-alcoholic wines; Orange barley water; Orange juice; Orange squash; Orgeat; Pale ale; Pastilles for effervescing beverages; Peanut milk [non-alcoholic beverage];Pineapple juice beverages; Porter; Powders for effervescing beverages; Powders for the preparation of beverages; Powders used in the preparation of fruit-based beverages; Processed hops for use in making beer; Protein-enriched sports beverages; Quinine water; Ramune (Japanese soda pops);Rice-based beverages, other than milk substitutes; Root beer; Sarsaparilla [non-alcoholic beverage];Seltzer water; Shandy; Sherbet beverages; Sherbets [beverages];Smoked plum beverages; Smoothies; Smoothies [non-alcoholic fruit beverages]; Soda pops; Soda water; Soft drinks; Sorbets [beverages];Sorbets in the nature of beverages; Soya-based beverages, other than milk substitutes; Sparkling water; Sports drinks; Sports drinks containing electrolytes; Spring waters; Squashes [non-alcoholic beverages];Still water; Stout; Syrup for making beverages; Syrup for making lemonade; Syrups and other preparations for making beverages;Syrups for beverages; Syrups for lemonade; Syrups for making beverages; Syrups for making flavoured mineral waters; Syrups for making fruit-flavored drinks; Syrups for making non-alcoholic beverages; Table waters; Tomato juice [beverage];Tomato juice beverages; Tonic water [nonmedicated beverages];Vegetable juice; Vegetable juices [beverage];Vegetable juices [beverages];Water; Water (Lithia -);Water (Seltzer -);Waters [beverages];Waters (Table -);Whey beverages.

Acanthopanax wine (Ogapiju); Alcohol (Rice -);Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cordials; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic punches; alcoholic wines; Alcopops; Anise [liqueur];Anisette [liqueur];Aperitifs ; Arak; Arak [arrack];Arrack [arak];Baijiu [Chinese distilled alcoholic beverage]; Beverages containing wine [spritzers]; Bitters; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended whisky; Bourbon whiskey; Brandy; Cachaça; Calvados; Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr); Cider;Coffee-based liqueurs; Cream liqueurs; Curacao; Distilled spirits of rice (awamori); Flavored tonic liquors; Fortified wines; Fruit wine; Gin; Ginseng liquor; Grape wine; Grappa; Hydromel [mead];Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake);Japanese white liquor (shochu);Kirsch;Korean distilled spirits (soju); Korean traditional rice wine (makgeoli); Liqueurs; Liqueurs containing cream; Low alcoholic drinks; Low-alcoholic wine;Malt whisky;Mead [hydromel];Mezcal; Mulled wines;Natural sparkling wines;Peppermint liqueurs; Perry; Piquette;Port;Port wines; Rice alcohol; Rose wines;Sake;Sangria;Schnapps;Scotch whisky based liqueurs; Sherry; Shochu (spirits);Sparkling fruit wine; Sparkling grape wine;Strawberry wine; Sweet wines;Table wines;Tequila;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsubazake); Vermouth; Vodka; Whisky; White wines; Wine;Wine coolers [drinks];Wine punch; Wines; Yellow rice wine.

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Aerated fruit juices;Aerated fruit juices;Aerated juices;Aerated mineral waters;Aerated water;Aerated water (Preparations for making -);Aerated water [soda water];Alcohol free beverages;Alcohol free cider;Alcohol free wine;Ales;Almonds (Milk of -) [beverage];Aloe juice beverages;Aloe vera drinks, non-alcoholic;Aloe vera juices;Aperitifs, non-alcoholic;Apple juice beverages;Beer;Beer wort;Beer-based cocktails;Beers;Beers enriched with minerals;Beverages consisting principally of fruit juices;Beverages enriched with added minerals;Beverages enriched with added minerals [not for medical purposes];Beverages enriched with added trace elements;Beverages enriched with added trace elements [not for medical purposes];Beverages enriched with added vitamins;Beverages enriched with added vitamins [not for medical purposes];Beverages (non-alcoholic-);Beverages (Non-alcoholic -);Beverages (preparations for making-);Beverages (Preparations for making -);Beverages (Whey -);Bitter lemon;Black beer [toasted-malt beer];Carbonated mineral water;Carbonated non-alcoholic drinks;Carbonated water;Cider, non-alcoholic;Cocktails, non-alcoholic;Coconut milk used as beverage;Coconut water as beverage;Coffee-flavored ale;Coffee-flavored beer;Cola drinks;Cola;Concentrated fruit juice;Concentrates for making fruit drinks;Concentrates for making fruit drinks;Concentrates for use in the preparation of soft drinks;Cordials;Cordials [non-alcoholic];De-alcoholised wines;De-alcoholized drinks;De-alcoholized wines;Douzhi;Dry ginger ale;Dry ginger ale;Effervescing beverages (Pastilles for -);Effervescing beverages (Powders for -);Energy drinks;Energy drinks [not for medical purposes];Essences for making beverages;Essences for making flavoured mineral water [not in the nature of essential oils];Extracts for making beverages;Extracts of hops for making beer;Flavored beers;Flavoured mineral water;Frozen carbonated beverages;Frozen fruit beverages;Frozen fruit drinks;Frozen fruit-based beverages;Fruit beverages;Fruit beverages and fruit juices;Fruit extracts (Non-alcoholic -);Fruit flavored drinks;Fruit juice;Fruit juice beverages (Non-alcoholic -);Fruit juice concentrates;Fruit juice for use as a beverages;Fruit juices;Fruit juices and fruit drinks;Fruit nectars, non-alcoholic;Fruit-based beverages;Fruit-flavored beverages;Fruit-flavoured beverages;Ginger ale;Ginger beer;Glacial water;Grape juice;Grape juice beverages;Grape must, unfermented;Guarana drinks;Honey-based beverages (Non-alcoholic -);Hop extracts for use in the preparation of beverages;Hops (Extracts of -) for making beer;Hops (extracts of-) for making beer;Imitation beer;Isotonic beverages;Isotonic beverages [not for medical purposes];Isotonic drinks;Jelly drinks;Juice (fruit-);Juice (Fruit -);Kvass [non-alcoholic beverage];Lemon barley water;Lemon squash;Lemonade;Lemonades;Lime juice cordial;Liqueurs (Preparations for making -);Lithia water;Low alcohol beer;Malt beer;Malt syrup for beverages;Malt wort;Milk of almonds [beverage];Milk of almonds for beverage;Milk (Peanut -) [non-alcoholic beverage];Mineral and aerated waters;Mineral and aerated waters and other non-alcoholic beverages;Mineral water;Mineral water [beverages];Mineral water (non-medicated-);Mineral water (Preparations for making -);Mineral waters;Mixed fruit juice;Must;Nectars (Fruit -), non-alcoholic;Non-alcoholic beer;Non-alcoholic beer flavored beverages;Non-alcoholic beverages;Non-alcoholic beverages containing fruit juices;Non-alcoholic beverages with tea flavor;Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa);Non-alcoholic cocktail bases;Non-alcoholic cocktail mixes;Non-alcoholic cocktails;Non-alcoholic drinks;Non-alcoholic fruit drinks;Non-alcoholic fruit extracts;Non-alcoholic fruit juice beverages;Non-alcoholic honey-based beverages;Non-alcoholic malt free beverages [other than for medical use];Non-alcoholic rice punch (sikhye);Non-alcoholic wines;Orange barley water;Orange juice;Orange squash;Orgeat;Pale ale;Pastilles for effervescing beverages;Peanut milk [non-alcoholic beverage];Pineapple juice beverages;Porter;Powders for effervescing beverages;Powders for the preparation of beverages;Powders used in the preparation of fruit-based beverages;Processed hops for use in making beer;Protein-enriched sports beverages;Quinine water;Ramune (Japanese soda pops);Rice-based beverages, other than milk substitutes;Root beer;Sarsaparilla [non-alcoholic beverage];Seltzer water;Shandy;Sherbet beverages;Sherbets [beverages];Smoked plum beverges;Smoothies;Smoothies [non-alcoholic fruit beverages];Soda pops;Soda water;Soft drinks;Sorbets [beverages];Sorbets in the nature of beverages;Soya-based beverages, other than milk substitutes;Sparkling water;Sports drinks;Sports drinks containing electrolytes;Spring waters;Squashes [non-alcoholic beverages];Still water;Stout;Syrup for making beverages;Syrup for making lemonade;Syrups and other preparations for making beverages;Syrups for beverages;Syrups for lemonade;Syrups for making beverages;Syrups for making flavoured mineral waters;Syrups for making fruit-flavored drinks;Syrups for making non-alcoholic beverages;Table waters;Tomato juice [beverage];Tomato juice beverages;Tonic water [non-medicated beverages];Vegetable juice;Vegetable juices [beverage];Vegetable juices [beverages];Water;Water (Lithia -);Water (Seltzer -);Waters [beverages];Waters (Table -);Whey beverages.

Acanthopanax wine (Ogapiju);Alcohol (Rice -);Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beers);Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic cordials;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic punches;alcoholic wines;Alcopops;Anise [liqueur];Anisette [liqueur];Aperitifs ;Arak;Arak [arrack];Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackcurrant liqueur;Blended whisky;Bourbon whiskey;Brandy;Cachaca;Calvados;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Cider;Cocktails;Cocktails ;Coffee-based liqueurs;Cream liqueurs;Curacao;Digesters [liqueurs and spirits];Distilled beverages;Distilled spirits;Distilled spirits of rice (awamori);Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gin;Ginseng liquor;Grape wine;Grappa;Hydromel [mead];Japanese regenerated liquors (naoshi);Japanese sweet rice-based mixed liquor (shiro-zake);Japanese white liquor (shochu);Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mead [hydromel];Mezcal;Mulled wines;Natural sparkling wines;Peppermint liqueurs;Perry;Piquette;Port;Port wines;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Rice alcohol;Rose wines;Rum;Rum punch;Sake;Sangria;Schnapps;Scotch whisky based liqueurs;Sherry;Shochu (spirits);Sparkling fruit wine;Sparkling grape wine;Spirits and liqueurs;Spirits [beverages];Strawberry wine;Sweet wines;Table wines;Tequila;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whisky;White wines;Wine;Wine coolers [drinks];Wine punch;Wines;Yellow rice wine.

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