2 Trademark Results found for "BAMBOO GARDEN"

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BAMBOO GARDEN*

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Mark	Details	Status	Class/Description
	BAMBOO GARDEN Lain Fung Foods Ltd UK00002442798	Cancelled	Agricultural, horticultural and forestry products and grains not inclu... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. ... Class 031 Natural Agricultural Products Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds natural plants and flowers; foodstuffs for animals, malt.
	Bamboo Garden DF World of Spices GmbH UK00913682703	Registered	Household or kitchen utensils and containers; Combs and sponges; Brush... Class 021 Class 021 Houseware and Glass Products Household or kitchen utensils and containers; Combs and sponges; Brushes and paintbrushes; Brush-making materials; Articles for cleaning purposes; Steelwool; raw or semi-processed glass; Glassware, porcelain and earthenware; Woks; Condiment grinders, Graters, Squeezers; Containers for household and kitchen use, namely spice shakers and salt cellars and lids adapted therefor, and household racks and shelves adapted therefor; table cruet stands; Cruet stands for oil and vinegar, cruets; Shakers; Misters for oil, oil-based products and vinegar; Chopsticks, Chopstick cases; Bamboo mats (household and kitchen articles). Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Fruit and vegetables; Jellies; Jams, compotes; Eggs, milk and milk products; Edible oils and fats; Seasoned meat; Soya sausage; Soya balls (meat substitutes) and soya goulash; Meat, fish, fruit and vegetable jellies; Fruit and vegetables preserved in oil, mustard, vinegar or syrup; Artichokes, artichoke hearts; Capsicums, peppers; Chickpeas, pulses, lentils; Vegetable and fruit germs (processed); Olives; Stuffed olives; Chilli peppers, piri piri (chilli peppers); Gherkins; Nuts; Soy bean seedlings (processed); marrons; Chestnut puree; Pickles; fungi; Truffles; Truffle creams; Gelatine for food; Edible coatings for foodstuffs; Vegetable juices; Oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spiced oils; Dips and preparations for making dips; Pastes, consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; Purees, consisting of tomatoes, beans, chestnuts, peas; Fine ragoût; Chickpea paste (houmous); Truffle paste; Liver pâté; Stocks; Concentrates for making soups; Soups, consommes, bouillon, broth; Vegetable, meat and poultry stock concentrates, stock cubes; Preparations for making soups, consommes, bouillon and broth, including all in dehydrated form; Processed soup vegetables; Soya milk, coconut milk; Cheese products; Tofu; Fruit marmalade; Edible spreads; Foodstuffs, including falafel, mainly made using beans or chickpeas, with added soya flour; Weed extracts; Kelp [processed], Seaweed sheets; Snail eggs; Processed snails and shellfish and crustaceans; Snacks, crisps; Krupuk; Small snacks for between meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Prepared or semi-prepared meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Antipasti, dry mixtures for prepared meals, soups, salads; Fillings and mixtures, mainly consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Dietetic foodstuffs; Spreads for foodstuffs; Soy based beverages; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form and including being dietetic foodstuffs. ... Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces; Spices; Ice; Spice flavourings, spice flavouring salts, spice essences, spice extracts, herbs, herbs in oil, dried garden herbs, seasonings, spice pastes, spice salts, spice preparations; Salt for preserving; Spicy sauces; dressings; Mixed garden herbs; Herbs in oil, bay leaves, cloves (spice), ginger, peppers (seasonings), juniper berries (spice), saffron, coriander; Preserving spices; Sodium bicarbonate; Spices; Spice flavourings, spice extracts, seasonings, seasoning mixes, spice pastes, decorative spices, spice salts; Relishes; Seasoning preparations, aromatic preparations; Prepared seasonings, including in the form of cubes; Sambals; Salsas; Chutneys [condiments]; Marinades, marinades containing spices; Spices and seasoning derived from flowers, flowers used as spices and seasoning; Dried chili peppers seasoning, Dried piri piri (chilli peppers) (seasoning); Flavoured sugar, vanillin sugar, vanilla sugar; Sugar-cinnamon mixtures; Sugar-spice mixtures; Cane sugar; Edible coatings for foodstuffs; Products to soften meat (spices); Flavour enhancers; Meat tenderisers for household purposes; Breaders; Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings; Essences; Aids for the baking industry, namely flavourings; Sauces, including demi-glace (sauce bases), bases for sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces; Dips and preparations for making dips; Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular milk products, vegetables, fruits, mushrooms, flavourings, spices and herbs; Meat, fish, poultry and game pies; Treacle, maple syrup; Dry mixes for sauces and salad dressings (wet or dry); Dressings (vinegar-oil mixtures); Sauce thickener; Ketchup [sauce]; Mayonnaise; Capers; Caperberries; Preparations made from cereals for human consumption, muesli, couscous, bulgur; Polenta, farinaceous foods; Rice noodles; glass noodles; Pastas, pastas with cheese, meat or vegetable fillings; Pasties; Yeast dough concentrate; Croutons; Onion and cheese pastries; Flat breads, filled or topped, or for filling or topping, including burritos, Fajitas, Tacos, Enchiladas and Chimichanga; Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers; Ready-to-eat pastries for toasting, in particular savoury sandwich pastries; Maize flakes; Corn kernels; Chicken pies; Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings; Flour-milling products; Tacos, tortillas; Tapioca flour; Puddings; Desserts; bread spreads; Spreads; Raising agents for pastries, namely baking soda, sal volatile and dry yeast; Preparations for loosening pastry dough; Chocolate, nougat; Candy; Tea-based products (with added vitamins and/or flavourings and/or in instant form and/or with added minerals), iced tea, beverages with tea or with a tea base, herbal tea or fruit tea; Herbal teas; Komboucha; Rice paper (foodstuffs); Yeast, yeast preparations; Processed bran and bran preparations; Linseed preparations; Garlic in tablet or capsule form; Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas; Soya pastes (miso); Beer yeast in tablet or capsule form; Rosewater; Noodle-based prepared meals, rice dishes, tacos, taco shells, tortillas, wraps; Snacks, crisps; Small snacks for between meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry; Prepared and semi-prepared meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry; Antipasti, dry mixtures for prepared meals, salads; Fillings and mixtures, mainly consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments or pastries; Deep-fried potato snacks; Pasta; Dietetic foodstuffs; Compounds (glazes for cakes); Dextrose, smoked dextrose for food; Monosodium glutamate, sodium glutamate; Spreads for foodstuffs; Spray seasonings for foodstuffs; Thickening agents for cooking foodstuffs; Sausage binding materials; Gluten for food; Dipping compounds being edible coatings for foodstuffs; Seasoned coatings, being coatings for foodstuffs; Sesame preparations; Including all of the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs. Class 033 Wines and Spirits Products Alcoholic beverages (except wine), Plum wines, Rice wines, Beverages containing wine.

Cancelled

BAMBOO GARDEN

Lain Fung Foods Ltd

029

030

...

Agricultural, horticultural and forestry products and grains not inclu...

Registered

Bamboo Garden

DF World of Spices GmbH

021

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Fruit and vegetables; Jellies; Jams, compotes; Eggs, milk and milk products; Edible oils and fats; Seasoned meat; Soya sausage; Soya balls (meat substitutes) and soya goulash; Meat, fish, fruit and vegetable jellies; Fruit and vegetables preserved in oil, mustard, vinegar or syrup; Artichokes, artichoke hearts; Capsicums, peppers; Chickpeas, pulses, lentils; Vegetable and fruit germs (processed); Olives; Stuffed olives; Chilli peppers, piri piri (chilli peppers); Gherkins; Nuts; Soy bean seedlings (processed); marrons; Chestnut puree; Pickles; fungi; Truffles; Truffle creams; Gelatine for food; Edible coatings for foodstuffs; Vegetable juices; Oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spiced oils; Dips and preparations for making dips; Pastes, consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; Purees, consisting of tomatoes, beans, chestnuts, peas; Fine ragoût; Chickpea paste (houmous); Truffle paste; Liver pâté; Stocks; Concentrates for making soups; Soups, consommes, bouillon, broth; Vegetable, meat and poultry stock concentrates, stock cubes; Preparations for making soups, consommes, bouillon and broth, including all in dehydrated form; Processed soup vegetables; Soya milk, coconut milk; Cheese products; Tofu; Fruit marmalade; Edible spreads; Foodstuffs, including falafel, mainly made using beans or chickpeas, with added soya flour; Weed extracts; Kelp [processed], Seaweed sheets; Snail eggs; Processed snails and shellfish and crustaceans; Snacks, crisps; Krupuk; Small snacks for between meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Prepared or semi-prepared meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Antipasti, dry mixtures for prepared meals, soups, salads; Fillings and mixtures, mainly consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Dietetic foodstuffs; Spreads for foodstuffs; Soy based beverages; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form and including being dietetic foodstuffs.

...

Class 030

Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces; Spices; Ice; Spice flavourings, spice flavouring salts, spice essences, spice extracts, herbs, herbs in oil, dried garden herbs, seasonings, spice pastes, spice salts, spice preparations; Salt for preserving; Spicy sauces; dressings; Mixed garden herbs; Herbs in oil, bay leaves, cloves (spice), ginger, peppers (seasonings), juniper berries (spice), saffron, coriander; Preserving spices; Sodium bicarbonate; Spices; Spice flavourings, spice extracts, seasonings, seasoning mixes, spice pastes, decorative spices, spice salts; Relishes; Seasoning preparations, aromatic preparations; Prepared seasonings, including in the form of cubes; Sambals; Salsas; Chutneys [condiments]; Marinades, marinades containing spices; Spices and seasoning derived from flowers, flowers used as spices and seasoning; Dried chili peppers seasoning, Dried piri piri (chilli peppers) (seasoning); Flavoured sugar, vanillin sugar, vanilla sugar; Sugar-cinnamon mixtures; Sugar-spice mixtures; Cane sugar; Edible coatings for foodstuffs; Products to soften meat (spices); Flavour enhancers; Meat tenderisers for household purposes; Breaders; Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings; Essences; Aids for the baking industry, namely flavourings; Sauces, including demi-glace (sauce bases), bases for sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces; Dips and preparations for making dips; Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular milk products, vegetables, fruits, mushrooms, flavourings, spices and herbs; Meat, fish, poultry and game pies; Treacle, maple syrup; Dry mixes for sauces and salad dressings (wet or dry); Dressings (vinegar-oil mixtures); Sauce thickener; Ketchup [sauce]; Mayonnaise; Capers; Caperberries; Preparations made from cereals for human consumption, muesli, couscous, bulgur; Polenta, farinaceous foods; Rice noodles; glass noodles; Pastas, pastas with cheese, meat or vegetable fillings; Pasties; Yeast dough concentrate; Croutons; Onion and cheese pastries; Flat breads, filled or topped, or for filling or topping, including burritos, Fajitas, Tacos, Enchiladas and Chimichanga; Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers; Ready-to-eat pastries for toasting, in particular savoury sandwich pastries; Maize flakes; Corn kernels; Chicken pies; Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings; Flour-milling products; Tacos, tortillas; Tapioca flour; Puddings; Desserts; bread spreads; Spreads; Raising agents for pastries, namely baking soda, sal volatile and dry yeast; Preparations for loosening pastry dough; Chocolate, nougat; Candy; Tea-based products (with added vitamins and/or flavourings and/or in instant form and/or with added minerals), iced tea, beverages with tea or with a tea base, herbal tea or fruit tea; Herbal teas; Komboucha; Rice paper (foodstuffs); Yeast, yeast preparations; Processed bran and bran preparations; Linseed preparations; Garlic in tablet or capsule form; Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas; Soya pastes (miso); Beer yeast in tablet or capsule form; Rosewater; Noodle-based prepared meals, rice dishes, tacos, taco shells, tortillas, wraps; Snacks, crisps; Small snacks for between meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry; Prepared and semi-prepared meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry; Antipasti, dry mixtures for prepared meals, salads; Fillings and mixtures, mainly consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments or pastries; Deep-fried potato snacks; Pasta; Dietetic foodstuffs; Compounds (glazes for cakes); Dextrose, smoked dextrose for food; Monosodium glutamate, sodium glutamate; Spreads for foodstuffs; Spray seasonings for foodstuffs; Thickening agents for cooking foodstuffs; Sausage binding materials; Gluten for food; Dipping compounds being edible coatings for foodstuffs; Seasoned coatings, being coatings for foodstuffs; Sesame preparations; Including all of the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs.

Class 033

Wines and Spirits Products

Alcoholic beverages (except wine), Plum wines, Rice wines, Beverages containing wine.

Household or kitchen utensils and containers; Combs and sponges; Brush...

Owners

Df world of spices gmbh (1)

Lain fung foods ltd (1)

Categories

Class 29 (2)

Class 30 (2)

Class 21 (1)

Class 31 (1)

Class 33 (1)

Attorney

Eisenführ speiser patentanwälte rechtsanwälte partgmbb (1)

Lane ip limited (1)

Correspondents

Am kaffee-quartier 3 (1)

The forum, st paul's (1)

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