Pharmaceutical preparations, confectionery for pharmaceutical purposes, flour for pharmaceutical purposes; Almond milk for pharmaceutical purposes; milk ferments for pharmaceutical purposes and lactose; dietetic foods adapted for medical purposes; food for babies, namely cereals for babies, lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fruit compotes, vegetable purée, vegetable purée in dehydrated form, fruit and vegetable juices, gruel.

Meat, fish, ham, poultry, game; dried, preserved and/or cooked fruits and vegetables; compotes, jams, fruit purée, jellies; soups; preserves mainly containing meat, fish, ham, poultry and/or game; prepared, dried, cooked, preserved or frozen meals, mainly containing meat, fish, ham, poultry, and/or game; sweet or savoury apéritif products based on fruit or vegetables, including potatoes, flavoured or unflavoured crisps; mixtures of dried fruits and all oleaginous products, in particular prepared nuts, including peanuts and cashew nuts; milk, powdered milk, flavoured jellied milk and buttermilk; milk products, namely milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, fresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh unmatured cheese and cheese in brine, cottage cheese, cream cheese sold in pâté or liquid form; unflavoured or flavoured beverages consisting mainly of milk or milk products; milk beverages (milk predominating), milk beverages containing fruit; fermented milk products, unflavoured or flavoured; edible oils, olive oil, edible fats.

Food for babies, namely: lacteal flour, milk, powdered milk.

Milk, powdered milk, flavoured gelified milk and buttermilk; beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; fermented natural or flavoured milk products.

Food for babies, namely lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fruit sauces, vegetable puree, vegetable puree in dehydrated form, fruit and vegetable juice, gruel; namely small prepared meals, consisting mainly of meat, fish, ham, poultry, rice, vegetables and/or pasta.

Meat, fish, ham, poultry, game, charcuterie; preserved, dried and/or cooked fruits and vegetables; compotes, jams, fruit purées and jellies; soups; preserves mainly containing meat, fish, ham, poultry and/or game; prepared, dried, cooked, preserved or frozen dishes, consisting mainly of meat, fish, ham, poultry, and/or game; milk, powdered milk, flavoured milk jelly and buttermilk; milk products, namely milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, fresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh unmatured cheese and cheese in brine, fromage frais, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; fermented natural or flavoured milk products.

Milk ferments for pharmaceutical purposes and lactose; food for babies, namely lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fruit sauces, vegetable puree, vegetable puree in dehydrated form, fruit and vegetable juice, gruel; namely small prepared meals, consisting mainly of meat, fish, ham, poultry, rice, vegetables and/or pasta.

Meat, fish, ham, poultry, game, charcuterie; preserved, dried and/or cooked fruits and vegetables; compotes, jams, fruit purées and jellies; soups; preserves mainly containing meat, fish, ham, poultry and/or game; prepared, dried, cooked, preserved or frozen dishes, consisting mainly of meat, fish, ham, poultry, and/or game; milk, powdered milk, flavoured milk jelly and buttermilk; milk products, namely milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, fresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh unmatured cheese and cheese in brine, fromage frais, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; fermented natural or flavoured milk products.

Milk ferments for pharmaceutical purposes and lactose; food for babies, namely lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fruit sauces, vegetable puree, vegetable puree in dehydrated form, fruit and vegetable juice, gruel; namely small prepared meals, consisting mainly of meat, fish, ham, poultry, rice, vegetables and/or pasta.

Meat, fish, ham, poultry, game, charcuterie; preserved, dried and/or cooked fruits and vegetables; compotes, fruit purées; soups; preserves mainly containing meat, fish, ham, poultry and/or game; prepared, dried, cooked, preserved or frozen dishes, consisting mainly of meat, fish, ham, poultry, and/or game; milk, powdered milk, flavoured milk jelly and buttermilk; milk products, namely milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, fresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh unmatured cheese and cheese in brine, fromage frais, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; fermented natural or flavoured milk products.

Pharmaceutical preparations and substances; vitamin preparations and substances and mineral preparations and substances; food supplements; dietetic preparations and substances adapted for medical use; infants' and invalids' foods and drinks; dietetic foods and dietetic drinks; all included in Class 5.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; all included in Class 30.

Food products of meat, poultry, game and fish; preserved, dried, cooked, bottled and canned fruits and vegetables; milk and milk products, butter, cheese, cream, yoghurt, quark, fromage frais and creme freche; fruit purees, fruit compotes and fruit preserves; jams; prepared meals and snacks and ingredients therefor; jellies, puddings and desserts and preparations for making jellies, puddings and desserts; soup and preparations for making soup; all included in class 29.

Pharmaceutical preparations and substances; vitamin preparations and substances and mineral preparations and substances; food supplements; dietetic preparations and substances adapted for medical use; infants and invalids food and drinks; dietetic foods and dietetic drinks; all included in Class 5.

Food products of meat, poultry, game and fish; preserved, dried, cooked, bottled and canned fruits and vegetables; milk and milk products, butter, cheese, cream, yoghurt, quark, fromage frais and creme freche; fruit compotes; fruit purees, fruit compotes and fruit preserves; jams; prepared meals and snacks and ingredients therefor; jellies, puddings and desserts and preparations for making jellies, puddings and desserts; soup and preparations for making soup; all included in Class 29.

Clothing, footwear and headwear.

Sports entertainment services relating to rugby football.