Non-medicated confectionery and chocolates.

sweeping, cleaning, washing and laundering machines; floor polishers.

Cleaning articles; non-electric floor polishers.

Meat, fish, ham, poultry, game, charcuterie; dried, preserved and/or cooked fruits and vegetables, compotes, jams, fruit coulis, jellies, soups, preserved foodstuffs, mainly consisting of meat, fish, ham, poultry and/or game; prepared, dried, cooked, preserved, frozen meals, mainly consisting of meat, fish, ham, poultry and/or game; sweet or savoury appetisers made of fruit or vegetables, including potatoes, with or without flavourings; crisps, dried mixed fruits, all oleaginous, namely prepared nuts, including peanuts, cashew nuts; mini-charcuterie for appetisers; milk, milk powder, flavoured jellified milk and butter milk; milk products, namely milk desserts, yoghurts, yoghurt drinks, mousses, cream, cream desserts, whipping cream, butter, cheese spread, cheeses, fine cheeses, fine blue cheeses, ordinary fresh cheeses and salted cheeses, quark, dried cheeses, fresh cheeses in liquid form, flavoured and not flavoured; drinks made mainly from milk or milk products, milk drinks consisting mainly of lactic acid; milk drinks containing fruits; fermented natural or flavoured milk products; edible oils, olive oil; edible fats.

Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, sugar, rice, puffed rice, tapioca; flour, pies (sweet or savoury), pizzas; pasta, flavoured or not flavoured and/or filled or not filled, cereal preparations, breakfast cereals; prepared meals mainly containing pasta; prepared meals mainly consisting of pastry; bread, rusks, biscuits (sweet or savoury), sponge fingers, waffle biscuits, waffles, pastry, patisserie products, all of these goods plain and/or coated and/or filled and/or flavoured; sweet or savoury appetisers containing bread dough, sponge or pastry dough, confectionery, except chewing gum, ices, ices made mainly of yoghurt, ice cream, sorbets (ices), yoghurt ices (ices), frozen flavoured water, honey, salt, mustard, vinegar, sauces (condiments), sweet sauces, sauces for pasta, spices.

Toilet preparations; preparations for the care of the skin, scalp and the body, suntanning preparations; preparations for reinforcing and strengthening nails; preparations for use in the bath; gel and foam preparations for use in the shower and the bath; toilet soaps; preparations for toning the body; all being non-medicated; perfumes; aftershaves, milks, oils, creams, gels, powders and lotions; shaving foams; cosmetics; eau de cologne; toilet waters; soaps; essential oils, shampoos; hair lotions; preparations for the hair; anti-perspirants; deodorants for personal use; dentifrices; depilatories, cleansing masks for the face, eye make-up remover; nail polish, nail base coat, nail varnish remover, cuticle lotions, nail revitalising lotions, bronzing creams, cosmetic products for the make-up, foundations, powders, blushers, eye shadows, eye crayons, mascara, lipsticks; all included in Class 3.

Coffee beans.

Perfume, eau de toilette; gels, salts for the bath and the shower not for medical purpose; toilet soaps, body deodorants; cosmetics namely creams, milks, lotions, gels and powders for the face, the body and the hands; sun care preparations (cosmetic products); make-up preparations; shampoos; gels, sprays, mousses and balms for the hair styling and hair care; hair lacquers; hair colouring and hair decolorant preparations; permanent waving and curling preparations; essential oils for personal use.

Books.

Conducting workshops [training];Arranging of workshops;Workshops for training purposes;Arranging and conducting workshops;Workshops for educational purposes;Workshops for cultural purposes;Workshops for recreational purposes;Arranging of workshops and seminars;Conducting courses, seminars and workshops;Arranging and conducting of workshops;Arranging and conducting of training workshops;Workshops (Arranging and conducting of -) [training];Arranging and conducting of workshops [training];Arranging professional workshop and training courses;Arranging and conducting of workshops and seminars;Conducting workshops and seminars in self awareness.

Meat, fish, seafood, poultry and game, preparations made from the aforesaid; charcuterie; paté; sausages; preserved, dried and cooked fruits and vegetables; jellies, jams, marmalades, preserves; pickles; chutneys; eggs; edible oils and fats; meat and vegetable extracts; gelatine; mushrooms; nuts; snackfoods; sauces for use in cooking; prepared meals.

Non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; fillings; honey, treacle and sweet spreads; savoury spreads; snack foods, prepared meals and constituents for meals; chocolate; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; sauces; dips.

Paper, cardboard and goods made from these materials, not included in other classes; Printed matter; Bookbinding material; Photographs; Stationery; Adhesives for stationery or household purposes; Artists' materials; Paint brushes; Typewriters and office requisites (except furniture); Instructional and teaching material (except apparatus); Plastic materials for packaging (not included in other classes); Printers' type; Printing blocks.

Leather and imitations of leather, and goods made of these materials and not included in other classes; Animal skins, hides; Trunks and travelling bags; Umbrellas and parasols; Walking sticks; Whips, harness and saddlery.

Public relations services; public relations relating to human resources; public relations campaigns; employee communications services; business consultancy services; advisory and consultancy services relating to employment, marketing, press advertising and public relations; media relations services; business management and organisation consultancy; advisory services relating to workplace communications; advisory and consultancy services relating to employment practices; advisory and consultancy services relating to staff recruitment and retention; consultancy services relating to external and internal business communications; market research; conducting of research relating to market trends, public attitudes and workforce concerns; conducting of employee surveys; writing of publicity texts; business services for the writing of awards; business appraisals.

Education and training; business training consultancy services; business training services; educational consultancy services; media training; internal communications training; communication skills training; public relations training; human resources training; workplace communications training.