Beauty creams.

Pain relieving creams.

Clothing;Swimwear;Knitwear [clothing];T-shirts;Woollen socks;Vests.

Portable air-conditioning and heating apparatus rental.

Education; Providing of training; Entertainment; Sporting and cultural activities; Sporting event organisation; Organising sporting events; Organising of sporting events, competitions and sporting tournaments; Provision and management of sporting events; Provision of information relating to sporting events; Organisation of sporting events that involve running; Organisation of sporting races.

Bath tubs;Spa baths;Baths;Baths (Spa -) [vessels].

Phonograph records, tapes, compact disks, audio, data and video recordings in the form of disks, sound recording films, magnetic recording media, acoustic or optical disks, compact disks (audio-video).

Printed matter, posters, scrapbooks, books, lithographic or engraved works of art.

Plunge Pools; Chill Tubs; Ice Baths, Cold Water Tubs.

Non-alcoholic cocktail mixes;Cocktails, non-alcoholic;Non-alcoholic cocktails;Non-alcoholic cocktail bases.

Cocktails;Alcoholic cocktail mixes;Alcoholic fruit cocktail drinks;Alcoholic cocktails;Prepared alcoholic cocktails.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Potato fritters; Potato flakes; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Seaweed extracts for food; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Apple purée; Gherkins; Bone oil, edible; Frozen fruits; Nuts, prepared; Processed fish spawn; Processed seeds; Processed sunflower seeds; Beans, preserved; Cranberry sauce [compote]; Butter; Buttercream; Broth; Preparations for making bouillon; Cocoa butter; Mushrooms, preserved; Potato chips; Compotes; Dates; Jellies for food; Edible oils; Palm kernel oil for food; Rape oil for food; Edible fats; Edible birds' nests; Eggs; Powdered eggs; Yolk of eggs; White of eggs; Peas, preserved; Fruit salads; Fruit chips; Shrimps, not live; Broth concentrates; Condensed milk; Frosted fruits; Vegetables, preserved; Preserved garlic; Vegetables, dried; Vegetables, cooked; Fruit, stewed; Gelatine; Almonds, ground; Ginger jam; Curd; Poultry, not live; Non-alcoholic egg nog; Vegetables, tinned [canned (Am)]; Vegetable mousses; Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Ham; Herrings; Hummus [chickpea paste]; Tripe; Salted meats; Jams; Cheese; Rennet; Caviar; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Coconut butter; Coconut, desiccated; Coconut oil; Coconut fat; Lobsters, not live; Raisins; Croquettes; Spiny lobsters, not live; Lecithin for culinary purposes; Liver; Liver pâté; Low-fat potato chips; Linseed oil for culinary purposes; Lentils, preserved; Corn oil; Margarine; Marmalade; Milk; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products; Whey; Animal marrow for food; Milk shakes; Mussels, not live; Oysters, not live; Olive oil for food; Olives, preserved; Palm oil for food; Clams [not live]; Pectin for culinary purposes; Piccalilli; Pickles; Peanuts, processed; Peanut butter; Pollen prepared as foodstuff; Prostokvasha [soured milk]; Lard for food; Cream [dairy products]; Ryazhenka [fermented baked milk]; Sardines; Crustaceans, not live; Shellfish, not live; Sesame oil; Whipped cream; Snail eggs for consumption; Smetana [sour cream]; Soups; Preparations for making soup; Soya beans, preserved, for food; Soya milk [milk substitute]; Bacon; Prawns, not live; Tahini [sesame seed paste]; Suet for food; Tofu; Tomato purée; Tomato juice for cooking; Tuna fish; Truffles, preserved; Onions, preserved; Pork; Fruit-based snack food; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fish, not live; Fish, preserved; Salted fish; Fish, tinned [canned (Am)]; Fish fillets; Foods prepared from fish; Isinglass for food; Fish meal for human consumption; Fish mousses; Meat; Meat, preserved; Charcuterie; Meat, tinned [canned (Am)]; Meat extracts; Meat jellies; Fruit, preserved; Fruit preserved in alcohol; Fruits, tinned [canned (Am)]; Fruit jellies; Fruit pulp; Fruit peel; Game, not live; Black pudding; Sausages; Sausages in batter; Yogurt; Salmon; Sea-cucumbers, not live; Toasted laver; Silkworm chrysalis, for human consumption; Crayfish, not live; Sunflower oil for food; Sauerkraut.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Potato flour for food; Seaweed [condiment]; Almond paste; Aniseed; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Vinegar; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Pastries; Rusks; Gluten prepared as foodstuff; Beer vinegar; Binding agents for ice cream; Sausage binding materials; Macaroons [pastry]; Bean meal; Petit-beurre biscuits; Buns; Bread; Bread rolls; Cocoa; Cocoa beverages with milk; Cheeseburgers [sandwiches]; Chocolate; Chocolate beverages with milk; Chocolate mousses; Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Edible ices; Corn flakes; Couscous [semolina]; Crackers; Cream of tartar for culinary purposes; Custard; Dough; Dessert mousses [confectionery]; Cocoa-based beverages; Chocolate-based beverages; Coffee-based beverages; Tea-based beverages; Liquorice [confectionery]; Stick liquorice [confectionery]; Essences for foodstuffs, except etheric essences and essential oils; Fondants [confectionery]; Cake powder; Corn, milled; Ginger [spice]; Husked oats; Hominy grits; Crushed oats; Popcorn; Corn, roasted; Husked barley; Crushed barley; Barley meal; Yeast; Ferments for pastes; Glucose for culinary purposes; Gluten additives for culinary purposes; Cereal preparations; Cereal bars; High-protein cereal bars; Chips [cereal products]; Semolina; Groats for human food; Halvah; Oatmeal; Oat flakes; Honey; Ice, natural or artificial; Iced tea; Candy; Cinnamon [spice]; Capers; Caramels [candy]; Chewing gum; Curry [spice]; Ketchup [sauce]; Cooking salt; Cookies; Ice for refreshment; Coffee; Coffee flavorings [flavourings]; Coffee beverages with milk; Artificial coffee; Royal jelly; Condiments; Infusions, not medicinal; Allspice; Sauces [condiments]; Seasonings; Gingerbread; Cloves [spice]; Turmeric for food; Linseed for human consumption; Spring rolls; Noodle-based prepared meals; Macaroni; Corn meal; Hominy; Maltose; Marinades; Marzipan; Mayonnaise; Meal; Wheat flour; Farinaceous foods; Flour-milling products; Molasses for food; Mustard; Mustard meal; Malt for human consumption; Malt biscuits; Malt extract for food; Muesli; Natural sweeteners; Noodles; Nutmegs; Unroasted coffee; Unleavened bread; Palm sugar; Breadcrumbs; Pancakes; Gruel, with a milk base, for food; Pasta; Pasta sauce; Pasties; Pies; Lozenges [confectionery]; Pepper; Mint for confectionery; Peppermint sweets; Pesto [sauce]; Petits fours [cakes]; Peppers [seasonings]; Pizzas; Vegetal preparations for use as coffee substitutes; Powders for ice cream; Pralines; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Puddings; Quiches; Ravioli; Relish [condiment]; Rice; Rice cakes; Ice cream; Saffron [seasoning]; Sago; Sandwiches; Celery salt; Dressings for salad; Cereal-based snack food; Rice-based snack food; Sweetmeats [candy]; Soya bean paste [condiment]; Soya flour; Soya sauce; Sorbets [ices]; Spaghetti; Spices; Star aniseed; Golden syrup; Sugar; Ham glaze; Cake frosting [icing]; Confectionery; Confectionery for decorating Christmas trees; Almond confectionery; Peanut confectionery; Sushi; Pastry; Cakes; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Wheat germ for human consumption; Tea; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Thickening agents for cooking foodstuffs; Vermicelli [noodles]; Tarts; Meat pies; Meat gravies; Oat-based food; Fruit jellies [confectionery]; Fruit coulis [sauces]; Waffles; Frozen yogurt [confectionery ices]; Sea water for cooking; Starch for food; Salt for preserving foodstuffs; Leaven.

Ice Cream (various flavours)