1 Trademark Results found for "CHILLY HUB Alp-Fresh"

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CHILLY HUB Alp-Fresh*

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Mark	Details	Status	Class/Description
	CHILLY HUB Alp-Fresh Yask Furniture Factory Ltd UK00912236931	Dead	Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried ... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Potato fritters; Potato flakes; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Seaweed extracts for food; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Apple purée; Gherkins; Bone oil, edible; Frozen fruits; Nuts, prepared; Processed fish spawn; Processed seeds; Processed sunflower seeds; Beans, preserved; Cranberry sauce [compote]; Butter; Buttercream; Broth; Preparations for making bouillon; Cocoa butter; Mushrooms, preserved; Potato chips; Compotes; Dates; Jellies for food; Edible oils; Palm kernel oil for food; Rape oil for food; Edible fats; Edible birds' nests; Eggs; Powdered eggs; Yolk of eggs; White of eggs; Peas, preserved; Fruit salads; Fruit chips; Shrimps, not live; Broth concentrates; Condensed milk; Frosted fruits; Vegetables, preserved; Preserved garlic; Vegetables, dried; Vegetables, cooked; Fruit, stewed; Gelatine; Almonds, ground; Ginger jam; Curd; Poultry, not live; Non-alcoholic egg nog; Vegetables, tinned [canned (Am)]; Vegetable mousses; Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Ham; Herrings; Hummus [chickpea paste]; Tripe; Salted meats; Jams; Cheese; Rennet; Caviar; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Coconut butter; Coconut, desiccated; Coconut oil; Coconut fat; Lobsters, not live; Raisins; Croquettes; Spiny lobsters, not live; Lecithin for culinary purposes; Liver; Liver pâté; Low-fat potato chips; Linseed oil for culinary purposes; Lentils, preserved; Corn oil; Margarine; Marmalade; Milk; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products; Whey; Animal marrow for food; Milk shakes; Mussels, not live; Oysters, not live; Olive oil for food; Olives, preserved; Palm oil for food; Clams [not live]; Pectin for culinary purposes; Piccalilli; Pickles; Peanuts, processed; Peanut butter; Pollen prepared as foodstuff; Prostokvasha [soured milk]; Lard for food; Cream [dairy products]; Ryazhenka [fermented baked milk]; Sardines; Crustaceans, not live; Shellfish, not live; Sesame oil; Whipped cream; Snail eggs for consumption; Smetana [sour cream]; Soups; Preparations for making soup; Soya beans, preserved, for food; Soya milk [milk substitute]; Bacon; Prawns, not live; Tahini [sesame seed paste]; Suet for food; Tofu; Tomato purée; Tomato juice for cooking; Tuna fish; Truffles, preserved; Onions, preserved; Pork; Fruit-based snack food; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fish, not live; Fish, preserved; Salted fish; Fish, tinned [canned (Am)]; Fish fillets; Foods prepared from fish; Isinglass for food; Fish meal for human consumption; Fish mousses; Meat; Meat, preserved; Charcuterie; Meat, tinned [canned (Am)]; Meat extracts; Meat jellies; Fruit, preserved; Fruit preserved in alcohol; Fruits, tinned [canned (Am)]; Fruit jellies; Fruit pulp; Fruit peel; Game, not live; Black pudding; Sausages; Sausages in batter; Yogurt; Salmon; Sea-cucumbers, not live; Toasted laver; Silkworm chrysalis, for human consumption; Crayfish, not live; Sunflower oil for food; Sauerkraut. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Potato flour for food; Seaweed [condiment]; Almond paste; Aniseed; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Vinegar; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Pastries; Rusks; Gluten prepared as foodstuff; Beer vinegar; Binding agents for ice cream; Sausage binding materials; Macaroons [pastry]; Bean meal; Petit-beurre biscuits; Buns; Bread; Bread rolls; Cocoa; Cocoa beverages with milk; Cheeseburgers [sandwiches]; Chocolate; Chocolate beverages with milk; Chocolate mousses; Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Edible ices; Corn flakes; Couscous [semolina]; Crackers; Cream of tartar for culinary purposes; Custard; Dough; Dessert mousses [confectionery]; Cocoa-based beverages; Chocolate-based beverages; Coffee-based beverages; Tea-based beverages; Liquorice [confectionery]; Stick liquorice [confectionery]; Essences for foodstuffs, except etheric essences and essential oils; Fondants [confectionery]; Cake powder; Corn, milled; Ginger [spice]; Husked oats; Hominy grits; Crushed oats; Popcorn; Corn, roasted; Husked barley; Crushed barley; Barley meal; Yeast; Ferments for pastes; Glucose for culinary purposes; Gluten additives for culinary purposes; Cereal preparations; Cereal bars; High-protein cereal bars; Chips [cereal products]; Semolina; Groats for human food; Halvah; Oatmeal; Oat flakes; Honey; Ice, natural or artificial; Iced tea; Candy; Cinnamon [spice]; Capers; Caramels [candy]; Chewing gum; Curry [spice]; Ketchup [sauce]; Cooking salt; Cookies; Ice for refreshment; Coffee; Coffee flavorings [flavourings]; Coffee beverages with milk; Artificial coffee; Royal jelly; Condiments; Infusions, not medicinal; Allspice; Sauces [condiments]; Seasonings; Gingerbread; Cloves [spice]; Turmeric for food; Linseed for human consumption; Spring rolls; Noodle-based prepared meals; Macaroni; Corn meal; Hominy; Maltose; Marinades; Marzipan; Mayonnaise; Meal; Wheat flour; Farinaceous foods; Flour-milling products; Molasses for food; Mustard; Mustard meal; Malt for human consumption; Malt biscuits; Malt extract for food; Muesli; Natural sweeteners; Noodles; Nutmegs; Unroasted coffee; Unleavened bread; Palm sugar; Breadcrumbs; Pancakes; Gruel, with a milk base, for food; Pasta; Pasta sauce; Pasties; Pies; Lozenges [confectionery]; Pepper; Mint for confectionery; Peppermint sweets; Pesto [sauce]; Petits fours [cakes]; Peppers [seasonings]; Pizzas; Vegetal preparations for use as coffee substitutes; Powders for ice cream; Pralines; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Puddings; Quiches; Ravioli; Relish [condiment]; Rice; Rice cakes; Ice cream; Saffron [seasoning]; Sago; Sandwiches; Celery salt; Dressings for salad; Cereal-based snack food; Rice-based snack food; Sweetmeats [candy]; Soya bean paste [condiment]; Soya flour; Soya sauce; Sorbets [ices]; Spaghetti; Spices; Star aniseed; Golden syrup; Sugar; Ham glaze; Cake frosting [icing]; Confectionery; Confectionery for decorating Christmas trees; Almond confectionery; Peanut confectionery; Sushi; Pastry; Cakes; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Wheat germ for human consumption; Tea; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Thickening agents for cooking foodstuffs; Vermicelli [noodles]; Tarts; Meat pies; Meat gravies; Oat-based food; Fruit jellies [confectionery]; Fruit coulis [sauces]; Waffles; Frozen yogurt [confectionery ices]; Sea water for cooking; Starch for food; Salt for preserving foodstuffs; Leaven. ... Class 032 Light Beverage Products Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Non-alcoholic fruit extracts; Aloe vera drinks, non-alcoholic; Milk of almonds [beverage]; Aperitifs, non-alcoholic; Cider, non-alcoholic; Beer; Beer wort; Cocktails, non-alcoholic; Whey beverages; Grape must, unfermented; Essences for making beverages; Ginger ale; Vegetable juices [beverages]; Non-alcoholic honey-based beverages; Extracts of hops for making beer; Isotonic beverages; Kvass [non-alcoholic beverage]; Lemonades; Syrups for lemonade; Lithia water; Mineral water [beverages]; Must; Malt beer; Malt wort; Orgeat; Peanut milk [non-alcoholic beverage]; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making mineral water; Preparations for making aerated water; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Syrups for beverages; Smoothies; Soda water; Sorbets [beverages]; Aerated water; Pastilles for effervescing beverages; Table waters; Tomato juice [beverage]; Fruit nectars, non-alcoholic; Fruit juice; Waters [beverages]. Class 043 Restaurant and Hotel Services Services for providing food and drink; Temporary accommodation; Bar services; Retirement homes; Accommodation bureaux [hotels, boarding houses]; Cafés; Cafeterias; Food and drink catering; Day-nurseries [crèches]; Boarding for animals; Hotels; Hotel reservations; Canteens; Motels; Boarding house bookings; Boarding houses; Temporary accommodation reservations; Restaurants; Snack-bars; Providing campground facilities; Tourist homes; Holiday camp services [lodging]; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware; Rental of tents; Rental of temporary accommodation; Rental of meeting rooms; Rental of lighting apparatus other than for theatrical sets or television studios; Rental of transportable buildings; Rental of drinking water dispensers; Self-service restaurants.

Dead

CHILLY HUB Alp-Fresh

Yask Furniture Factory Ltd

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Potato fritters; Potato flakes; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Seaweed extracts for food; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Apple purée; Gherkins; Bone oil, edible; Frozen fruits; Nuts, prepared; Processed fish spawn; Processed seeds; Processed sunflower seeds; Beans, preserved; Cranberry sauce [compote]; Butter; Buttercream; Broth; Preparations for making bouillon; Cocoa butter; Mushrooms, preserved; Potato chips; Compotes; Dates; Jellies for food; Edible oils; Palm kernel oil for food; Rape oil for food; Edible fats; Edible birds' nests; Eggs; Powdered eggs; Yolk of eggs; White of eggs; Peas, preserved; Fruit salads; Fruit chips; Shrimps, not live; Broth concentrates; Condensed milk; Frosted fruits; Vegetables, preserved; Preserved garlic; Vegetables, dried; Vegetables, cooked; Fruit, stewed; Gelatine; Almonds, ground; Ginger jam; Curd; Poultry, not live; Non-alcoholic egg nog; Vegetables, tinned [canned (Am)]; Vegetable mousses; Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Ham; Herrings; Hummus [chickpea paste]; Tripe; Salted meats; Jams; Cheese; Rennet; Caviar; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Coconut butter; Coconut, desiccated; Coconut oil; Coconut fat; Lobsters, not live; Raisins; Croquettes; Spiny lobsters, not live; Lecithin for culinary purposes; Liver; Liver pâté; Low-fat potato chips; Linseed oil for culinary purposes; Lentils, preserved; Corn oil; Margarine; Marmalade; Milk; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products; Whey; Animal marrow for food; Milk shakes; Mussels, not live; Oysters, not live; Olive oil for food; Olives, preserved; Palm oil for food; Clams [not live]; Pectin for culinary purposes; Piccalilli; Pickles; Peanuts, processed; Peanut butter; Pollen prepared as foodstuff; Prostokvasha [soured milk]; Lard for food; Cream [dairy products]; Ryazhenka [fermented baked milk]; Sardines; Crustaceans, not live; Shellfish, not live; Sesame oil; Whipped cream; Snail eggs for consumption; Smetana [sour cream]; Soups; Preparations for making soup; Soya beans, preserved, for food; Soya milk [milk substitute]; Bacon; Prawns, not live; Tahini [sesame seed paste]; Suet for food; Tofu; Tomato purée; Tomato juice for cooking; Tuna fish; Truffles, preserved; Onions, preserved; Pork; Fruit-based snack food; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fish, not live; Fish, preserved; Salted fish; Fish, tinned [canned (Am)]; Fish fillets; Foods prepared from fish; Isinglass for food; Fish meal for human consumption; Fish mousses; Meat; Meat, preserved; Charcuterie; Meat, tinned [canned (Am)]; Meat extracts; Meat jellies; Fruit, preserved; Fruit preserved in alcohol; Fruits, tinned [canned (Am)]; Fruit jellies; Fruit pulp; Fruit peel; Game, not live; Black pudding; Sausages; Sausages in batter; Yogurt; Salmon; Sea-cucumbers, not live; Toasted laver; Silkworm chrysalis, for human consumption; Crayfish, not live; Sunflower oil for food; Sauerkraut.

030

Class 030

Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Potato flour for food; Seaweed [condiment]; Almond paste; Aniseed; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Vinegar; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Pastries; Rusks; Gluten prepared as foodstuff; Beer vinegar; Binding agents for ice cream; Sausage binding materials; Macaroons [pastry]; Bean meal; Petit-beurre biscuits; Buns; Bread; Bread rolls; Cocoa; Cocoa beverages with milk; Cheeseburgers [sandwiches]; Chocolate; Chocolate beverages with milk; Chocolate mousses; Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Edible ices; Corn flakes; Couscous [semolina]; Crackers; Cream of tartar for culinary purposes; Custard; Dough; Dessert mousses [confectionery]; Cocoa-based beverages; Chocolate-based beverages; Coffee-based beverages; Tea-based beverages; Liquorice [confectionery]; Stick liquorice [confectionery]; Essences for foodstuffs, except etheric essences and essential oils; Fondants [confectionery]; Cake powder; Corn, milled; Ginger [spice]; Husked oats; Hominy grits; Crushed oats; Popcorn; Corn, roasted; Husked barley; Crushed barley; Barley meal; Yeast; Ferments for pastes; Glucose for culinary purposes; Gluten additives for culinary purposes; Cereal preparations; Cereal bars; High-protein cereal bars; Chips [cereal products]; Semolina; Groats for human food; Halvah; Oatmeal; Oat flakes; Honey; Ice, natural or artificial; Iced tea; Candy; Cinnamon [spice]; Capers; Caramels [candy]; Chewing gum; Curry [spice]; Ketchup [sauce]; Cooking salt; Cookies; Ice for refreshment; Coffee; Coffee flavorings [flavourings]; Coffee beverages with milk; Artificial coffee; Royal jelly; Condiments; Infusions, not medicinal; Allspice; Sauces [condiments]; Seasonings; Gingerbread; Cloves [spice]; Turmeric for food; Linseed for human consumption; Spring rolls; Noodle-based prepared meals; Macaroni; Corn meal; Hominy; Maltose; Marinades; Marzipan; Mayonnaise; Meal; Wheat flour; Farinaceous foods; Flour-milling products; Molasses for food; Mustard; Mustard meal; Malt for human consumption; Malt biscuits; Malt extract for food; Muesli; Natural sweeteners; Noodles; Nutmegs; Unroasted coffee; Unleavened bread; Palm sugar; Breadcrumbs; Pancakes; Gruel, with a milk base, for food; Pasta; Pasta sauce; Pasties; Pies; Lozenges [confectionery]; Pepper; Mint for confectionery; Peppermint sweets; Pesto [sauce]; Petits fours [cakes]; Peppers [seasonings]; Pizzas; Vegetal preparations for use as coffee substitutes; Powders for ice cream; Pralines; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Puddings; Quiches; Ravioli; Relish [condiment]; Rice; Rice cakes; Ice cream; Saffron [seasoning]; Sago; Sandwiches; Celery salt; Dressings for salad; Cereal-based snack food; Rice-based snack food; Sweetmeats [candy]; Soya bean paste [condiment]; Soya flour; Soya sauce; Sorbets [ices]; Spaghetti; Spices; Star aniseed; Golden syrup; Sugar; Ham glaze; Cake frosting [icing]; Confectionery; Confectionery for decorating Christmas trees; Almond confectionery; Peanut confectionery; Sushi; Pastry; Cakes; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Wheat germ for human consumption; Tea; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Thickening agents for cooking foodstuffs; Vermicelli [noodles]; Tarts; Meat pies; Meat gravies; Oat-based food; Fruit jellies [confectionery]; Fruit coulis [sauces]; Waffles; Frozen yogurt [confectionery ices]; Sea water for cooking; Starch for food; Salt for preserving foodstuffs; Leaven.

...

Class 032

Light Beverage Products

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Non-alcoholic fruit extracts; Aloe vera drinks, non-alcoholic; Milk of almonds [beverage]; Aperitifs, non-alcoholic; Cider, non-alcoholic; Beer; Beer wort; Cocktails, non-alcoholic; Whey beverages; Grape must, unfermented; Essences for making beverages; Ginger ale; Vegetable juices [beverages]; Non-alcoholic honey-based beverages; Extracts of hops for making beer; Isotonic beverages; Kvass [non-alcoholic beverage]; Lemonades; Syrups for lemonade; Lithia water; Mineral water [beverages]; Must; Malt beer; Malt wort; Orgeat; Peanut milk [non-alcoholic beverage]; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making mineral water; Preparations for making aerated water; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Syrups for beverages; Smoothies; Soda water; Sorbets [beverages]; Aerated water; Pastilles for effervescing beverages; Table waters; Tomato juice [beverage]; Fruit nectars, non-alcoholic; Fruit juice; Waters [beverages].

Class 043

Restaurant and Hotel Services

Services for providing food and drink; Temporary accommodation; Bar services; Retirement homes; Accommodation bureaux [hotels, boarding houses]; Cafés; Cafeterias; Food and drink catering; Day-nurseries [crèches]; Boarding for animals; Hotels; Hotel reservations; Canteens; Motels; Boarding house bookings; Boarding houses; Temporary accommodation reservations; Restaurants; Snack-bars; Providing campground facilities; Tourist homes; Holiday camp services [lodging]; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware; Rental of tents; Rental of temporary accommodation; Rental of meeting rooms; Rental of lighting apparatus other than for theatrical sets or television studios; Rental of transportable buildings; Rental of drinking water dispensers; Self-service restaurants.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried ...

Owners

Yask furniture factory ltd (1)

Categories

Class 29 (1)

Class 30 (1)

Class 32 (1)

Class 43 (1)

Attorney

Ronald jacobs yask furniture factory ltd (1)

Correspondents

37 st. margaret's street (1)

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Luxembourg

£743/ 1 class + gov fee

Madagascar

£743/ 1 class + gov fee

Mali

£595/ 1 class + gov fee

Malta

£446/ 1 class + gov fee

Marshall Islands

£743/ 1 class + gov fee

Mauritania

£595/ 1 class + gov fee

Mauritius

£743/ 1 class + gov fee

Micronesia

£743/ 1 class + gov fee

Moldova

£743/ 1 class + gov fee

Monaco

£1,041/ 1 class + gov fee

Mongolia

£446/ 1 class + gov fee

Montenegro

£669/ 1 class + gov fee

Nauru

£743/ 1 class + gov fee

Netherlands

£743/ 1 class + gov fee

Niger

£595/ 1 class + gov fee

Nigeria

£297/ 1 class + gov fee

North Macedonia

£669/ 1 class + gov fee

Palau

£743/ 1 class + gov fee

Palestine

£743/ 1 class + gov fee

Papua New Guinea

£595/ 1 class + gov fee

Rwanda

£743/ 1 class + gov fee

Saint Kitts and Nevis

£967/ 1 class + gov fee

Saint Lucia

£967/ 1 class + gov fee

Saint Vincent and the Grenadines

£967/ 1 class + gov fee

Samoa

£892/ 1 class + gov fee

San Marino

£743/ 1 class + gov fee

Sao Tome and Principe

£743/ 1 class + gov fee

Senegal

£595/ 1 class + gov fee

Seychelles

£743/ 1 class + gov fee

Sierra Leone

£743/ 1 class + gov fee

Slovenia

£669/ 1 class + gov fee

Solomon Islands

£743/ 1 class + gov fee

Somalia

£743/ 1 class + gov fee

South Sudan

£743/ 1 class + gov fee

Suriname

£1,190/ 1 class + gov fee

Tajikistan

£595/ 1 class + gov fee

Tanzania

£520/ 1 class + gov fee

Timor-Leste

£743/ 1 class + gov fee

Togo

£595/ 1 class + gov fee

Tonga

£967/ 1 class + gov fee

Trinidad and Tobago

£892/ 1 class + gov fee

Turkmenistan

£595/ 1 class + gov fee

Tuvalu

£743/ 1 class + gov fee

Uzbekistan

£520/ 1 class + gov fee

Vanuatu

£892/ 1 class + gov fee

Zambia

£669/ 1 class + gov fee

Zimbabwe

£669/ 1 class + gov fee

OAPI

£669/ 1 class + gov fee

ARIPO

£743/ 1 class + gov fee

End of search results

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