Rice, pasta; cereals and cereal preparations, all for food for human consumption; non-medicated confectionery, yeast (for food); syrup for food (not medicated and not for making beverages); honey, sauces (other than salad dressings), chocolate, cakes, flans, pastries, biscuits, (other than biscuits for animals), cookies (for food), coffee, tea, cocoa, bread, sugar, natural sweeteners; puddings, snackfoods, fillings, meals and constituents therefor, mixes for making bakery products, preparations consisting of or containing nuts, all including in Class 30

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumen for culinary purposes; Toasted laver; Alginates for culinary purposes; Garlic [preserved]; Foods made from fish; Aloe vera prepared for human consumption; Clams, not live; Ground almonds; Peanuts, prepared; Anchovy; Herrings; Tuna fish; Olive oil for food; Olives, preserved; Bacon; Lard for food; French fries; Low-fat potato chips; Milk shakes; Milk beverages, milk predominating; Stock; Prawns, not live; Shrimps, not live; Meats; Poultry, not live; Pork; Meat, preserved; Meat, preserved; Game; Salted meats; Fruit peel; Caviar; Onions, preserved; Sauerkraut; Sausages; White of eggs; Curd; Rennet; Coconut, desiccated; Mushrooms, preserved; Ginger jam; Apple purée; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Gherkins; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Jams; Peas, preserved; Weed extracts for food; Meat extracts; Fish meal for human consumption; Beans, preserved; Ferments (Milk -) for culinary purposes; Liver; Fish fillets; Potato flakes; Fruit preserved in alcohol; Fruit, stewed; Preserved fruits; Frozen fruits; Frosted fruits; Canned fruits; Prepared nuts; Gelatine; Meat jellies; Jellies; Fruit marmalade; Yolk of eggs; Non-alcoholic eggnog; Coconut oil and fat [for food]; Edible fats; Soya beans, preserved, for food; Sea-cucumbers, not live; Hummus [chickpea paste]; Isinglass for food; Yoghurt; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Spiny lobsters, not live; Crayfish, not live; Lobsters, not live; Lecithin for culinary purposes; Vegetables, cooked; Canned vegetables; Canned vegetables; Vegetables, dried; Milk; Protein milk; Condensed milk; Soya milk [milk substitute]; Lentils, preserved; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Margarine; Shellfish, not live; Marmalade; Fatty substances for the manufacture of edible fats; Mussels, not live; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Whipped cream; Cream [dairy products]; Edible birds' nests; Coconut oil; Colza oil for food; Sunflower oil for food; Flaxseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Sesame oil; Edible oils; Oysters, not live; Fish roe, prepared; Snail eggs for consumption; Powdered eggs; Raisins; Liver pâté; Pectin for culinary purposes; Fruit chips; Fish preserves; Salted fish; Canned fish; Fish; Piccalilli; Pickles; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Ham; Meats; Milk products; Fermented milk; Tomato purée; Cheese products; Ryazhenka [fermented baked milk]; Fruit salads; Vegetable salads; Salmon; Sausages; Sausages in batter; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Sour cream; Fruit-based snack food; Potato fritters; Soups; Whey; Tomato juice for cooking; Vegetable juices for cooking; Tahini [sesame seed paste]; Dates; Tofu; Tripe; Truffles, preserved; Animal marrow for food.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Saffron [seasoning]; Sugar; Candy; Palm sugar; Gluten additives for culinary purposes; Sea water for cooking; Liquorice [confectionery]; Capers; Ribbon vermicelli; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Star aniseed; Aniseed; Coffee flavorings [flavourings]; Flavourings, other than essential oils, for beverages; Cakes (Flavorings [flavourings], other than essential oils, for -); Flavourings other than essential oils; Oats (Crushed -); Oats (Crushed -); Cereal bars; High-protein cereal bars; Vanilla; Tea-based beverages; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Petit-beurre biscuits; Cake dough; Cake dough; Crackers; Cake dough; Rice cakes; Bonbons made of sugar; Brioches; Cocoa; Coffee; Coffee (Unroasted -); Cinnamon [spice]; Hominy grits; Toffee; Curry; Husked barley; Barley (Crushed -); Tea; Chicory [coffee substitute]; Chocolate; chow-chow; Chutneys [condiments]; Ham glaze; Frosting [icing] (Cake -); Condiments; Candy; Almond confectionery; Peanut confectionery; Fruit coulis; Cloves [spice]; Cream of tartar for culinary purposes; Puddings; Turmeric; Couscous [semolina]; Confectionery for decorating Christmas trees; Sweeteners (Natural -); Preserved aromatic herbs; Spaghetti; Essences for foodstuffs, except etheric essences and essential oils; Malt for human consumption; Flour; Flour of oats; Potato flour; Barley meal; Bean meal; Maize flour; Mustard meal; Soya flour; Tapioca flour; Wheat flour; Leaven; Baking powder; Ferments for pastes; Oats (Crushed -); Chips [cereal products]; Maize flakes; Fondants; Ices and ice creams; Ices and ice creams; Royal jelly; Fruit jellies [confectionery]; Ice, natural or artificial; Ginger [spice]; Wheat germ for human consumption; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum, not for medical purposes; Halvah; cheese burgers; Hominy; Iced tea; Infusions, not medicinal; frozen yoghurt; Ketchup [sauce]; Yeast; Flaxseed for human consumption; Marzipan; Macaroons; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Pastry dough; Cake doughs; Farinaceous food pastes; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Sausage binding materials; Honey; Syrups and treacles; Mint for confectionery; Maize, milled; Roasted corn; Soya sauce; relish sauce; Tomato sauce; Sauces; Sauces for use with pasta; Dressings for salad; Mousses (Chocolate -); Dessert mousses; Muesli; Nutmeg; Baps; Pancakes; Bread; Flat bread; Gingerbread; Breadcrumbs; Gruel, with a milk base, for food; Almond paste; Soya bean paste (condiments); Pasties; Lozenges [confectionery]; Stick liquorice; Pesto; Petits fours; Pepper; Allspice; Pimentos; Popcorn; Pizza; Baking powder; Powders for ice cream; Pralines; Preparations made from cereals; Aromatic preparations for food; Whipped cream (Preparations for stiffening -); Vegetal preparations for use as coffee substitutes; Flour-milling products; Cake dough; Meat tenderizers, for household purposes; Bee glue; Puddings; Quiches; Ravioli; Candy mints; Prepared meals based on noodles; Sago; Celery salt; Cooking salt; Salt for preserving foodstuffs; Sandwiches; Semolina; Groats for human food; Rice-based snack food; Cereal-based snack food; Sorbets and sherbets; Artificial coffee; Meat gravies; Sushi; taboulé; Tacos; noodles; Tapioca; Tarts; Meat pies; Meat pies; Empanadas; Spices; Spring rolls; Tortillas; Rusks; Vanillin (vanilla substitute); Beer vinegar; Vinegar; Wafer biscuits; Syrups and treacles.