3 Trademark Results found for "DERBY BLUE*"

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DE*UE

Details	Status	Class/Description
Derby BLUE Conserve Italia Soc. Coop. Agricola UK00002150042	Registered	Non alcoholic beverages, fruit beverages, fruit juices, fruit nectars,... Class 032 Class 032 Light Beverage Products Non alcoholic beverages, fruit beverages, fruit juices, fruit nectars, syrup and other preparations for making beverages, fruit and vegetable juices.
Derby BLUE Conserve Italia Soc. Coop. UK00002318343	Registered	Non-alcoholic beverages, fruit juices, fruit nectars, fruit syrups, fr... Class 032 Class 032 Light Beverage Products Non-alcoholic beverages, fruit juices, fruit nectars, fruit syrups, fruit beverages.
DERBY BLUE CONSERVE ITALIA Soc. Coop. Agricola UK00916884892	Registered	Services for providing food and drink, including catering, bars, resta... Class 005 Class 005 Pharmaceutical Products Food for babies; Food for children; Fruit-based or vegetable-based beverages with added mineral salts and/or vitamins and/or fibre; Multivitamin, non-alcoholic energy drinks; Pharmaceuticals; Dietetic substances adapted for medical use. Class 029 Class 029 Meats and Processed Food Products Aburage (fried soybean curd); Vinegar; Foods in brine; Preserved foodstuffs based on beans; Preserved foodstuffs based on vegetables; asparagus; Drinks made from dairy products; Fruit yoghurt drinks; beverages with a milk, fruit or yoghurt base; milk drinks; Butter; Game; Mincemeat [chopped meat]; Meat; Meat extracts, tinned meat; Cereals and derivatives thereof; Vegetable chips; Foods in brine; Fruit sauce; Fruit compotes; Tomato concentrate; Concentrates; Condiments/toppings for pizzas; Seasonings for food; Salad dressings; Jams containing fruit; Fruit jams; Jams; Preserves made from fruit; Tinned foodstuffs, vegetables and goods preserved in vinegar, oil, sulphur dioxide, formic acid, benzoic acid; Meat, fruit, vegetable and fish preserves; Tinned corn; Tomato preserves; Preserves in oil; Preserves in oil; Conserves; Milk cream; Creams; Creams based on fruit; creams based on milk; Vegetable-based creams and soups; Tomato products, including pulp, enriched pulp, Passata, Peeled, Concentrates, Pasta sauces; Double tomato concentrate; Preserved garden herbs; Food extracts based on or containing meat, fish, poultry, tinned vegetables, tomatoes, eggs, citrus fruit (including in the form of extracts); Meat extracts; Tomato extracts; Boiled and dried tomato extracts; Cream cheese; Cheese and dairy products in general; Cream cheese; Milk shakes; Fruits in preserved, dried and cooked form, preserved in alcohol, and in frozen form; Fruits, fruit pulp; Preserved fruits and vegetables; Fruit and vegetable spreads; Canned fruits; Fruit in syrup; Preserved, dried, cooked, frozen and deep-frozen fruits and vegetables; Fruits; Seafood; Mushrooms and processed vegetables; Furikake (condiment); Fruit jellies; Jellies; Constituents for meals; Ready-to-eat mixed salads based on fruit, vegetables, meat, fish, poultry and/or cheese; Ketchup; Jelly made from devil's tongue root (Konnyaku); Koridofu (frozen and dried soybean curd); Soya milk [milk substitute]; And milk and milk products; Milk and milk products; canned milk; Milk products; Vegetables, including beans, Chick peas, Lentils, preserved, Peas, Green beans, Soya; Dried pulses; Fruit salads; Corn; Marmalade; Mixes for curry; Mustard; Namemono (soybean paste); Fermented soybeans (natto); Ochazuke-nori (condiment); Oils and edible fats; Edible oils and fats; Vegetable oils; Cooking oil; Groundnut oil; Sunflower oils; Maize oil for food; Maize oil for food; Olive oil; Seed oils; Soybean oil; Olives, preserved; Olives, [prepared]; Preserved and cooked vegetables; Hulled vegetables; Ready-to-cook vegetables; Processed fruit and vegetables; Cream (dairy products); Passata; Tomato purée; Olive paste; Fish, crustaceans (not live); Prepared vegetable dishes; Peas, preserved; Poultry; Tomato pulp; Enriched pulp; Pulp; Preserved and peeled tomatoes, tomatoes in sauce; Vegetable-based preparations and ready meals; Soup preparations; Meat products; Processed seafood; Meat; Fruits and vegetables and agricultural products, being fresh and/or treated with preservatives by means of heat, cold, aerating, drying, distillation, freezing; Protein for human consumption; Preserved plums, including in dried form; Vegetable puree; Salt; Tomato sauce; In sauce; Salad dressings; Dips; Game; Mustard; Snack foods based on legumes; Pickles; Products in oil; Spices; Vegetable-based snack foods; Stews; Juice of fruit and Derivatives; Drinkable fruit and vegetable juices and pulp (nectars), in concentrated or non-concentrated form, all of the aforesaid being frozen; Natural fruit and vegetable juices; Tomato juice; Natural and concentrated sauces; Pasta sauces; Tofu (soybean curd); Processed eggs; Eggs; Vegetable; Canned sliced vegetables; Ready-to-eat mixed raw vegetables; Crudités; Steamed vegetables; Grilled vegetables; Vegetables, tinned [canned (Am)]; Mixed vegetables; Cut vegetables; Processed legumes; Fruit flavoured yoghurts; Yoghurt; Tomato soup; chowder. ... Class 030 Staple Food Products Vinegar; Processed foodstuffs; Starches and products derived therefrom; Flavors; flavorings [flavourings], other than essential oils, for beverages, flavorings, other than essential oils, for beverages /flavourings, other than essential oils, for beverages; Pizza bases; Cereal-based beverages; Tea-based beverages; Sponge cake; Puddings and cakes, in particular being fruit-based; Cocoa; Coffee; Caramels; Cereals and derivatives thereof; Processed grains; Aromatic preparations for food; Alimentary seasonings, In particular being tomato-based; Salad dressings; Condiments; Sweetmeats [candy]; Pie crusts and Tarts, In particular being fruit-based; Infusion herbs; flour and foodstuffs made from cereals; Flour; Flour and preparations made from cereals; Focaccia (Italian bread); Edible ices; fruit jellies sweets; Edible ices; Constituents for meals; Yeasts; Mayonnaise; Honey; Mustard; Bread; Farinaceous food pastes; pastry stuffed with vegetables; Sponge cake; Pepper spice; Pesto (sauce); Prepared rice dishes; Ready-to-eat meals made from cereals; Ready-made dishes containing pasta; Pizza; backing-powder; Tomatoes in sauce; Baked goods; Cereal preparations; Cereal-based preparations,; Food preparations based on grains; Foodstuffs; Milled cereal preparations, other than forage; Rice; Sago; Salt; Tomato sauce; Soya sauce; Ketchup sauces; Sauce (condiments); Sauces (other than salad dressings); Sauces; Golden syrup; chilled confections, In particular being fruit-based; Mustard; Snack food products consisting of cereal products; Spices; Artificial coffee; Fruit juices; Meat gravies; Tomato juice; Gravy; Pasta sauce; Artificial coffee; Tapioca; Teas and herbal teas and the like containing one or more of the following: herbs, leaves, roots, rhizomes, tubers, flowers, seeds, fruits and barks; Drugs in general for infusions and decoctions and the like for medical, aromatic and other purposes; Tea; Cakes and pies, in particular being fruit-based; Sugar. Class 031 Natural Agricultural Products Foodstuffs, all of the aforesaid being fresh fruit and vegetables and agricultural products; Fresh fruits and vegetables and garden herbs; Cereal grains; Ingredients for preparing food; Soya milk; Malts and unprocessed cereals; Margarine; Kola nuts; Natural plants; Tomatoes and citrus fruit (including in the form of extracts); Agricultural and horticultural products, fruit and vegetables, forestry products and grains; Grains; Animal foodstuffs. Class 032 Light Beverage Products Spring water; Mineral and aerated waters and other non-alcoholic beverages; Non-alcoholic aperitifs; Fruit-based or vegetable-based beverages with added mineral salts and/or vitamins and/or fibre; Squashes; Beverages based on fruit or vegetables; Fruit juice beverages; Fruit drinks; Non-alcoholic beverages containing fruit juices; Multivitamin, non-alcoholic energy drinks; Non-alcoholic fruit-based beverages; Non-alcoholic beverages based on fruit and vegetable juice and pulp; Fruit beverages, energy drinks, isotonic beverages, stimulant beverages, beverages made with plant extracts; All of the aforesaid goods not for medical use; Non-alcoholic beverages, In particular tea flavoured with orange, lemon and peach; Non-alcoholic beverages, In particular beverages based on fruit and vegetable juices; Sports drinks; refreshing drinks; Beer, ale and porter; Beers and malt extracts for making beers; Fruit and vegetable smoothies; Concentrated fruits; Fruit and vegetable extracts (non-alcoholic); Flours and yeasts, milkshakes (non-alcoholic fruit beverages); Vegetable smoothies; Fruit contained in syrup; Fizzy drinks; Fruit; Fruit nectars, non-alcoholic; Pasta and pastry in general; Fruit syrups; Syrups and other non-alcoholic beverages, including fruit juices and non-alcoholic fruit juice beverages; Syrups and other preparations for making beverages, including those based on fruit or vegetables; Syrups for making non-alcoholic beverages; Syrups, non-alcoholic beverages based on fruit and vegetable juice and pulp; Syrups, extracts and essences of plants for making non-alcoholic beverages; Syrups, extracts, other preparations and essences of plants for making non-alcoholic beverages; Concentrated juices (non-alcoholic); Aloe vera juices; Juices and Derivatives; Vegetable juices [beverages]; Drinkable fruit and vegetable juice and pulp (nectars), concentrate and non-concentrate; Natural fruit and vegetable juices; Natural juices and concentrates; Vegetable juices; All horticultural, fruit and vegetable and agricultural products being treated with preserving agents for distillation; Beverages with vitamins and/or fibres. Class 033 Wines and Spirits Products Schnapps; Peppermint liqueurs; Spirits [beverages]; Alcoholic aperitifs; Aperitifs; Alcoholic drinks (with the exception of beers); Non-alcoholic beverages, including aperitifs, bitters, in particular being fruit-based; Liqueurs; Spirits; Wine. Class 035 Advertising, Business & Retail Services Retailing, mail order selling and Internet selling of foodstuffs and beverages. Class 043 Restaurant and Hotel Services Services for providing food and drink, including catering, bars, restaurants, pubs, cafeterias, canteens, snack bars.

Registered

Derby BLUE

Conserve Italia Soc. Coop. Agricola

032

Non alcoholic beverages, fruit beverages, fruit juices, fruit nectars,...

Registered

Derby BLUE

Conserve Italia Soc. Coop.

032

Non-alcoholic beverages, fruit juices, fruit nectars, fruit syrups, fr...

Registered

DERBY BLUE

CONSERVE ITALIA Soc. Coop. Agricola

005

029

Class 029

Meats and Processed Food Products

Aburage (fried soybean curd); Vinegar; Foods in brine; Preserved foodstuffs based on beans; Preserved foodstuffs based on vegetables; asparagus; Drinks made from dairy products; Fruit yoghurt drinks; beverages with a milk, fruit or yoghurt base; milk drinks; Butter; Game; Mincemeat [chopped meat]; Meat; Meat extracts, tinned meat; Cereals and derivatives thereof; Vegetable chips; Foods in brine; Fruit sauce; Fruit compotes; Tomato concentrate; Concentrates; Condiments/toppings for pizzas; Seasonings for food; Salad dressings; Jams containing fruit; Fruit jams; Jams; Preserves made from fruit; Tinned foodstuffs, vegetables and goods preserved in vinegar, oil, sulphur dioxide, formic acid, benzoic acid; Meat, fruit, vegetable and fish preserves; Tinned corn; Tomato preserves; Preserves in oil; Preserves in oil; Conserves; Milk cream; Creams; Creams based on fruit; creams based on milk; Vegetable-based creams and soups; Tomato products, including pulp, enriched pulp, Passata, Peeled, Concentrates, Pasta sauces; Double tomato concentrate; Preserved garden herbs; Food extracts based on or containing meat, fish, poultry, tinned vegetables, tomatoes, eggs, citrus fruit (including in the form of extracts); Meat extracts; Tomato extracts; Boiled and dried tomato extracts; Cream cheese; Cheese and dairy products in general; Cream cheese; Milk shakes; Fruits in preserved, dried and cooked form, preserved in alcohol, and in frozen form; Fruits, fruit pulp; Preserved fruits and vegetables; Fruit and vegetable spreads; Canned fruits; Fruit in syrup; Preserved, dried, cooked, frozen and deep-frozen fruits and vegetables; Fruits; Seafood; Mushrooms and processed vegetables; Furikake (condiment); Fruit jellies; Jellies; Constituents for meals; Ready-to-eat mixed salads based on fruit, vegetables, meat, fish, poultry and/or cheese; Ketchup; Jelly made from devil's tongue root (Konnyaku); Koridofu (frozen and dried soybean curd); Soya milk [milk substitute]; And milk and milk products; Milk and milk products; canned milk; Milk products; Vegetables, including beans, Chick peas, Lentils, preserved, Peas, Green beans, Soya; Dried pulses; Fruit salads; Corn; Marmalade; Mixes for curry; Mustard; Namemono (soybean paste); Fermented soybeans (natto); Ochazuke-nori (condiment); Oils and edible fats; Edible oils and fats; Vegetable oils; Cooking oil; Groundnut oil; Sunflower oils; Maize oil for food; Maize oil for food; Olive oil; Seed oils; Soybean oil; Olives, preserved; Olives, [prepared]; Preserved and cooked vegetables; Hulled vegetables; Ready-to-cook vegetables; Processed fruit and vegetables; Cream (dairy products); Passata; Tomato purée; Olive paste; Fish, crustaceans (not live); Prepared vegetable dishes; Peas, preserved; Poultry; Tomato pulp; Enriched pulp; Pulp; Preserved and peeled tomatoes, tomatoes in sauce; Vegetable-based preparations and ready meals; Soup preparations; Meat products; Processed seafood; Meat; Fruits and vegetables and agricultural products, being fresh and/or treated with preservatives by means of heat, cold, aerating, drying, distillation, freezing; Protein for human consumption; Preserved plums, including in dried form; Vegetable puree; Salt; Tomato sauce; In sauce; Salad dressings; Dips; Game; Mustard; Snack foods based on legumes; Pickles; Products in oil; Spices; Vegetable-based snack foods; Stews; Juice of fruit and Derivatives; Drinkable fruit and vegetable juices and pulp (nectars), in concentrated or non-concentrated form, all of the aforesaid being frozen; Natural fruit and vegetable juices; Tomato juice; Natural and concentrated sauces; Pasta sauces; Tofu (soybean curd); Processed eggs; Eggs; Vegetable; Canned sliced vegetables; Ready-to-eat mixed raw vegetables; Crudités; Steamed vegetables; Grilled vegetables; Vegetables, tinned [canned (Am)]; Mixed vegetables; Cut vegetables; Processed legumes; Fruit flavoured yoghurts; Yoghurt; Tomato soup; chowder.

...

Class 030

Staple Food Products

Vinegar; Processed foodstuffs; Starches and products derived therefrom; Flavors; flavorings [flavourings], other than essential oils, for beverages, flavorings, other than essential oils, for beverages /flavourings, other than essential oils, for beverages; Pizza bases; Cereal-based beverages; Tea-based beverages; Sponge cake; Puddings and cakes, in particular being fruit-based; Cocoa; Coffee; Caramels; Cereals and derivatives thereof; Processed grains; Aromatic preparations for food; Alimentary seasonings, In particular being tomato-based; Salad dressings; Condiments; Sweetmeats [candy]; Pie crusts and Tarts, In particular being fruit-based; Infusion herbs; flour and foodstuffs made from cereals; Flour; Flour and preparations made from cereals; Focaccia (Italian bread); Edible ices; fruit jellies sweets; Edible ices; Constituents for meals; Yeasts; Mayonnaise; Honey; Mustard; Bread; Farinaceous food pastes; pastry stuffed with vegetables; Sponge cake; Pepper spice; Pesto (sauce); Prepared rice dishes; Ready-to-eat meals made from cereals; Ready-made dishes containing pasta; Pizza; backing-powder; Tomatoes in sauce; Baked goods; Cereal preparations; Cereal-based preparations,; Food preparations based on grains; Foodstuffs; Milled cereal preparations, other than forage; Rice; Sago; Salt; Tomato sauce; Soya sauce; Ketchup sauces; Sauce (condiments); Sauces (other than salad dressings); Sauces; Golden syrup; chilled confections, In particular being fruit-based; Mustard; Snack food products consisting of cereal products; Spices; Artificial coffee; Fruit juices; Meat gravies; Tomato juice; Gravy; Pasta sauce; Artificial coffee; Tapioca; Teas and herbal teas and the like containing one or more of the following: herbs, leaves, roots, rhizomes, tubers, flowers, seeds, fruits and barks; Drugs in general for infusions and decoctions and the like for medical, aromatic and other purposes; Tea; Cakes and pies, in particular being fruit-based; Sugar.

Class 031

Natural Agricultural Products

Foodstuffs, all of the aforesaid being fresh fruit and vegetables and agricultural products; Fresh fruits and vegetables and garden herbs; Cereal grains; Ingredients for preparing food; Soya milk; Malts and unprocessed cereals; Margarine; Kola nuts; Natural plants; Tomatoes and citrus fruit (including in the form of extracts); Agricultural and horticultural products, fruit and vegetables, forestry products and grains; Grains; Animal foodstuffs.

Class 032

Light Beverage Products

Spring water; Mineral and aerated waters and other non-alcoholic beverages; Non-alcoholic aperitifs; Fruit-based or vegetable-based beverages with added mineral salts and/or vitamins and/or fibre; Squashes; Beverages based on fruit or vegetables; Fruit juice beverages; Fruit drinks; Non-alcoholic beverages containing fruit juices; Multivitamin, non-alcoholic energy drinks; Non-alcoholic fruit-based beverages; Non-alcoholic beverages based on fruit and vegetable juice and pulp; Fruit beverages, energy drinks, isotonic beverages, stimulant beverages, beverages made with plant extracts; All of the aforesaid goods not for medical use; Non-alcoholic beverages, In particular tea flavoured with orange, lemon and peach; Non-alcoholic beverages, In particular beverages based on fruit and vegetable juices; Sports drinks; refreshing drinks; Beer, ale and porter; Beers and malt extracts for making beers; Fruit and vegetable smoothies; Concentrated fruits; Fruit and vegetable extracts (non-alcoholic); Flours and yeasts, milkshakes (non-alcoholic fruit beverages); Vegetable smoothies; Fruit contained in syrup; Fizzy drinks; Fruit; Fruit nectars, non-alcoholic; Pasta and pastry in general; Fruit syrups; Syrups and other non-alcoholic beverages, including fruit juices and non-alcoholic fruit juice beverages; Syrups and other preparations for making beverages, including those based on fruit or vegetables; Syrups for making non-alcoholic beverages; Syrups, non-alcoholic beverages based on fruit and vegetable juice and pulp; Syrups, extracts and essences of plants for making non-alcoholic beverages; Syrups, extracts, other preparations and essences of plants for making non-alcoholic beverages; Concentrated juices (non-alcoholic); Aloe vera juices; Juices and Derivatives; Vegetable juices [beverages]; Drinkable fruit and vegetable juice and pulp (nectars), concentrate and non-concentrate; Natural fruit and vegetable juices; Natural juices and concentrates; Vegetable juices; All horticultural, fruit and vegetable and agricultural products being treated with preserving agents for distillation; Beverages with vitamins and/or fibres.

Class 033

Wines and Spirits Products

Schnapps; Peppermint liqueurs; Spirits [beverages]; Alcoholic aperitifs; Aperitifs; Alcoholic drinks (with the exception of beers); Non-alcoholic beverages, including aperitifs, bitters, in particular being fruit-based; Liqueurs; Spirits; Wine.

Class 035

Advertising, Business & Retail Services

Retailing, mail order selling and Internet selling of foodstuffs and beverages.

Class 043

Restaurant and Hotel Services

Services for providing food and drink, including catering, bars, restaurants, pubs, cafeterias, canteens, snack bars.

Services for providing food and drink, including catering, bars, resta...

Owners

Conserve italia soc coop agricola (2)

Conserve italia soc coop (1)

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Class 32 (3)

Class 5 (1)

Class 29 (1)

Class 30 (1)

Class 31 (1)

Class 33 (1)

Class 35 (1)

Class 43 (1)

Attorney

Marks & clerk llp (2)

Stobbs (1)

Correspondents

Alpha tower (2)

Building 1000 (1)

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£753/ 1 class + gov fee

Sao Tome and Principe

£753/ 1 class + gov fee

Senegal

£602/ 1 class + gov fee

Seychelles

£753/ 1 class + gov fee

Sierra Leone

£753/ 1 class + gov fee

Slovenia

£678/ 1 class + gov fee

Solomon Islands

£753/ 1 class + gov fee

Somalia

£753/ 1 class + gov fee

South Sudan

£753/ 1 class + gov fee

Suriname

£1,205/ 1 class + gov fee

Tajikistan

£602/ 1 class + gov fee

Tanzania

£527/ 1 class + gov fee

Timor-Leste

£753/ 1 class + gov fee

Togo

£602/ 1 class + gov fee

Tonga

£979/ 1 class + gov fee

Trinidad and Tobago

£904/ 1 class + gov fee

Turkmenistan

£602/ 1 class + gov fee

Tuvalu

£753/ 1 class + gov fee

Uzbekistan

£527/ 1 class + gov fee

Vanuatu

£904/ 1 class + gov fee

Zambia

£678/ 1 class + gov fee

Zimbabwe

£678/ 1 class + gov fee

OAPI

£678/ 1 class + gov fee

ARIPO

£753/ 1 class + gov fee

End of search results

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