2 Trademark Results found for "FETTE DI BONTA'*"

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Mark	Details	Status	Class/Description
	FETTE DI BONTA' ISABELLA VETTORE UK00918023564	Registered	Temporary accommodation; Serving food and drinks; Providing food and d... Class 029 Class 029 Meats and Processed Food Products Meat; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Edible oils and fats; Fish, seafood and molluscs, not live; Dairy products and dairy substitutes; Nut and seed-based snack bars; Nut-based food bars; Fruit leathers; Beverages made from or containing milk; Drinks made from dairy products; Stock; Butter; Carrots; Processed brussel sprouts; Frozen celery cabbages; Processed cabbage; Processed chickpeas; Gherkins; Gherkins; Vegetable chips; Cheddar cheese; Chicharron; Chile con queso; Chile rellenos; Chili con carne; Caponata; Arrangements of processed fruit; Cranberry sauce [compote]; Compotes; Tomato paste; Jams; Garlic [preserved]; Canned meat; Fruits, tinned [canned (Am.)]; Seafood preserves; Vegetables, tinned [canned (Am.)]; Fish, tinned [canned (Am.)]; Tomato preserves; Preserves, pickles; Croquettes; Stock cubes; Nut toppings; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Meat extracts; Fish extracts; Vegetable extracts for food; Beans; Cheese; Fritters; Milk shakes; Jellies; Jellies, jams, compotes, fruit and vegetable spreads; Jellies; Walnut kernels; Potato-based dumplings; Hamburgers; Prepared salads; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Processed Pulses; Fruit salads; Vegetable salads; Marmalade; Margarine; Mixes for making soup; Fat-containing mixtures for bread slices; Blended butter; Blended cheese; Mixtures of fruit and nuts; Dried fruit mixes; Mixes for making broths; Chicken mousse; Mousses (Fish -); Mousses (Vegetable -); Meat-based mousses; Canned processed olives; Olives, preserved; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Smetana [sour cream]; Whipping cream; Powdered cream; Whipped cream; Packaged meats; Pates; Fruit pectin; Prepared vegetable dishes; Prepared meat dishes; Dishes of fish; Pollen prepared as foodstuff; Meatballs; Fruit pulp; Stock in the form of granules; Butter substitutes; Coffee creamer; Creamers for beverages; Stews; Fruit pie fillings; Dips; Cured sausages; Edible seeds; Fruit-based snack food; Snack foods based on legumes; Soy-based snack foods; Tofu-based snacks; Pickles; Vegetable juices for cooking; Meat substitutes; Cheese substitutes; Egg substitutes; Birds eggs and egg products; Yoghurt; Crystallized ginger; Ginger jam; Pre-cooked soup. Class 030 Class 030 Staple Food Products Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Vinegar; Thickening agents for cooking foodstuffs; Bread improvers being cereal based preparations; Food leavening agents; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made of rice; Foodstuffs made of a sweetener for sweetening desserts; Farinaceous foods; Foodstuffs made from dough; Foodstuffs made from maize; Starch for food; Seasonings; Baguettes; Filled baguettes; Baozi [stuffed buns]; Cereal bars and energy bars; Pastry shells; Pizza bases; Pie shells; Ice cream stick bars; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Beverages based on coffee substitutes; Tea-based beverages; Aerated beverages [with coffee, cocoa or chocolate base]; Sponge cake; Baking soda [bicarbonate of soda for cooking purposes]; Doughnuts; Sweetmeats [candy]; Buns; Puddings; Calzones; Caramels; Cereals; Waffles; Chocolates; Bread concentrates; Condiments; Sweetmeats [candy]; Cones for ice cream; Crackers; Cream of tartar for culinary purposes; Custard; Custard; Chocolate creams; Crème caramel; Crème brûlées; Bavarian creams; Custards [baked desserts]; Salad cream; Macaroons [pastry]; Croutons; Couscous [semolina]; Sponge cake; Chocolate decorations for cakes; Cake decorations made of candy; Sweeteners (Natural -); Sweetmeats [candy]; Essences for food [other than essential oils]; Extracts used as flavoring [not essential oils]; Flour; Fried dough twists; Rusks; Pies; Cupcakes; Sweet glazes and fillings; Thin breadsticks; Doughs, batters, and mixes therefor; Yeast and leavening agents; Honey; Mixes for the preparation of bread; Pizza mixes; Preparations for making bakery products; Bread; Dried and fresh pastas, noodles and dumplings; Bread doughs; Pizza dough; Cookie dough; Sponge cake; Farinaceous food pastes; Sponge cake; Pastries, cakes, tarts and biscuits (cookies); Pizza; Polenta; Popcorn; Preparations for making bakery products; Rice; Sauces; Syrups and treacles; Syrup for food; Sushi; Tiramisu. ... Class 041 Education and Entertainment Services Education and instruction; Vocational education and training services; Entertainment, sporting and cultural activities; Hosting [organising] awards; Workshops (Arranging and conducting of -) [training]; Organisation of teaching activities; Organisation of training; Arranging of contests; Organisation of conferences, exhibitions and competitions; Organization of exhibitions for cultural or educational purposes; Organisation of events for cultural, entertainment and sporting purposes; Organization of exhibitions for cultural or educational purposes; Organisation and holding of fairs for cultural or educational purposes; Organisation of events in relation to bakery goods and pastries; Arranging and conducting of courses, workshops, seminars and conferences; Organisation of sporting events; Organisation of events for promoting knowledge of bread. Class 043 Restaurant and Hotel Services Temporary accommodation; Serving food and drinks; Providing food and drink.
	FETTE DI BONTA' ISABELLA VETTORE UK00918023569	Registered	Temporary accommodation; Serving food and drinks; Providing food and d... Class 029 Class 029 Meats and Processed Food Products Meat; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Edible oils and fats; Fish, seafood and molluscs, not live; Dairy products and dairy substitutes; Nut and seed-based snack bars; Nut-based food bars; Fruit leathers; Beverages made from or containing milk; Drinks made from dairy products; Stock; Butter; Carrots; Processed brussel sprouts; Frozen celery cabbages; Processed cabbage; Processed chickpeas; Gherkins; Gherkins; Vegetable chips; Cheddar cheese; Chicharron; Chile con queso; Chile rellenos; Chili con carne; Caponata; Arrangements of processed fruit; Cranberry sauce [compote]; Compotes; Tomato paste; Jams; Garlic [preserved]; Canned meat; Fruits, tinned [canned (Am.)]; Seafood preserves; Vegetables, tinned [canned (Am.)]; Fish, tinned [canned (Am.)]; Tomato preserves; Preserves, pickles; Croquettes; Stock cubes; Nut toppings; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Meat extracts; Fish extracts; Vegetable extracts for food; Beans; Cheese; Fritters; Milk shakes; Jellies; Jellies, jams, compotes, fruit and vegetable spreads; Jellies; Walnut kernels; Potato-based dumplings; Hamburgers; Prepared salads; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Processed Pulses; Fruit salads; Vegetable salads; Marmalade; Margarine; Mixes for making soup; Fat-containing mixtures for bread slices; Blended butter; Blended cheese; Mixtures of fruit and nuts; Dried fruit mixes; Mixes for making broths; Chicken mousse; Mousses (Fish -); Mousses (Vegetable -); Meat-based mousses; Canned processed olives; Olives, preserved; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Smetana [sour cream]; Whipping cream; Powdered cream; Whipped cream; Packaged meats; Pates; Fruit pectin; Prepared vegetable dishes; Prepared meat dishes; Dishes of fish; Pollen prepared as foodstuff; Meatballs; Fruit pulp; Stock in the form of granules; Butter substitutes; Coffee creamer; Creamers for beverages; Stews; Fruit pie fillings; Dips; Cured sausages; Edible seeds; Fruit-based snack food; Snack foods based on legumes; Soy-based snack foods; Tofu-based snacks; Pickles; Vegetable juices for cooking; Meat substitutes; Cheese substitutes; Egg substitutes; Birds eggs and egg products; Yoghurt; Crystallized ginger; Ginger jam; Pre-cooked soup. Class 030 Class 030 Staple Food Products Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Vinegar; Thickening agents for cooking foodstuffs; Bread improvers being cereal based preparations; Food leavening agents; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made of rice; Foodstuffs made of a sweetener for sweetening desserts; Farinaceous foods; Foodstuffs made from dough; Foodstuffs made from maize; Starch for food; Seasonings; Baguettes; Filled baguettes; Baozi [stuffed buns]; Cereal bars and energy bars; Pastry shells; Pizza bases; Pie shells; Ice cream stick bars; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Beverages based on coffee substitutes; Tea-based beverages; Aerated beverages [with coffee, cocoa or chocolate base]; Sponge cake; Baking soda [bicarbonate of soda for cooking purposes]; Doughnuts; Sweetmeats [candy]; Buns; Puddings; Calzones; Caramels; Cereals; Waffles; Chocolates; Bread concentrates; Condiments; Sweetmeats [candy]; Cones for ice cream; Crackers; Cream of tartar for culinary purposes; Custard; Custard; Chocolate creams; Crème caramel; Crème brûlées; Bavarian creams; Custards [baked desserts]; Salad cream; Macaroons [pastry]; Croutons; Couscous [semolina]; Sponge cake; Chocolate decorations for cakes; Cake decorations made of candy; Sweeteners (Natural -); Sweetmeats [candy]; Essences for food [other than essential oils]; Extracts used as flavoring [not essential oils]; Flour; Fried dough twists; Rusks; Pies; Cupcakes; Sweet glazes and fillings; Thin breadsticks; Doughs, batters, and mixes therefor; Yeast and leavening agents; Honey; Mixes for the preparation of bread; Pizza mixes; Preparations for making bakery products; Bread; Dried and fresh pastas, noodles and dumplings; Bread doughs; Pizza dough; Cookie dough; Sponge cake; Farinaceous food pastes; Sponge cake; Pastries, cakes, tarts and biscuits (cookies); Pizza; Polenta; Popcorn; Preparations for making bakery products; Rice; Sauces; Syrups and treacles; Syrup for food; Sushi; Tiramisu. ... Class 041 Education and Entertainment Services Education and instruction; Vocational education and training services; Entertainment, sporting and cultural activities; Hosting [organising] awards; Workshops (Arranging and conducting of -) [training]; Organisation of teaching activities; Organisation of training; Arranging of contests; Organisation of conferences, exhibitions and competitions; Organization of exhibitions for cultural or educational purposes; Organisation of events for cultural, entertainment and sporting purposes; Organization of exhibitions for cultural or educational purposes; Organisation and holding of fairs for cultural or educational purposes; Organisation of events in relation to bakery goods and pastries; Arranging and conducting of courses, workshops, seminars and conferences; Organisation of sporting events; Organisation of events for promoting knowledge of bread. Class 043 Restaurant and Hotel Services Temporary accommodation; Serving food and drinks; Providing food and drink.

Registered

FETTE DI BONTA'

ISABELLA VETTORE

029

Class 029

Meats and Processed Food Products

Meat; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Edible oils and fats; Fish, seafood and molluscs, not live; Dairy products and dairy substitutes; Nut and seed-based snack bars; Nut-based food bars; Fruit leathers; Beverages made from or containing milk; Drinks made from dairy products; Stock; Butter; Carrots; Processed brussel sprouts; Frozen celery cabbages; Processed cabbage; Processed chickpeas; Gherkins; Gherkins; Vegetable chips; Cheddar cheese; Chicharron; Chile con queso; Chile rellenos; Chili con carne; Caponata; Arrangements of processed fruit; Cranberry sauce [compote]; Compotes; Tomato paste; Jams; Garlic [preserved]; Canned meat; Fruits, tinned [canned (Am.)]; Seafood preserves; Vegetables, tinned [canned (Am.)]; Fish, tinned [canned (Am.)]; Tomato preserves; Preserves, pickles; Croquettes; Stock cubes; Nut toppings; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Meat extracts; Fish extracts; Vegetable extracts for food; Beans; Cheese; Fritters; Milk shakes; Jellies; Jellies, jams, compotes, fruit and vegetable spreads; Jellies; Walnut kernels; Potato-based dumplings; Hamburgers; Prepared salads; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Processed Pulses; Fruit salads; Vegetable salads; Marmalade; Margarine; Mixes for making soup; Fat-containing mixtures for bread slices; Blended butter; Blended cheese; Mixtures of fruit and nuts; Dried fruit mixes; Mixes for making broths; Chicken mousse; Mousses (Fish -); Mousses (Vegetable -); Meat-based mousses; Canned processed olives; Olives, preserved; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Smetana [sour cream]; Whipping cream; Powdered cream; Whipped cream; Packaged meats; Pates; Fruit pectin; Prepared vegetable dishes; Prepared meat dishes; Dishes of fish; Pollen prepared as foodstuff; Meatballs; Fruit pulp; Stock in the form of granules; Butter substitutes; Coffee creamer; Creamers for beverages; Stews; Fruit pie fillings; Dips; Cured sausages; Edible seeds; Fruit-based snack food; Snack foods based on legumes; Soy-based snack foods; Tofu-based snacks; Pickles; Vegetable juices for cooking; Meat substitutes; Cheese substitutes; Egg substitutes; Birds eggs and egg products; Yoghurt; Crystallized ginger; Ginger jam; Pre-cooked soup.

030

Class 030

Staple Food Products

Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Vinegar; Thickening agents for cooking foodstuffs; Bread improvers being cereal based preparations; Food leavening agents; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made of rice; Foodstuffs made of a sweetener for sweetening desserts; Farinaceous foods; Foodstuffs made from dough; Foodstuffs made from maize; Starch for food; Seasonings; Baguettes; Filled baguettes; Baozi [stuffed buns]; Cereal bars and energy bars; Pastry shells; Pizza bases; Pie shells; Ice cream stick bars; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Beverages based on coffee substitutes; Tea-based beverages; Aerated beverages [with coffee, cocoa or chocolate base]; Sponge cake; Baking soda [bicarbonate of soda for cooking purposes]; Doughnuts; Sweetmeats [candy]; Buns; Puddings; Calzones; Caramels; Cereals; Waffles; Chocolates; Bread concentrates; Condiments; Sweetmeats [candy]; Cones for ice cream; Crackers; Cream of tartar for culinary purposes; Custard; Custard; Chocolate creams; Crème caramel; Crème brûlées; Bavarian creams; Custards [baked desserts]; Salad cream; Macaroons [pastry]; Croutons; Couscous [semolina]; Sponge cake; Chocolate decorations for cakes; Cake decorations made of candy; Sweeteners (Natural -); Sweetmeats [candy]; Essences for food [other than essential oils]; Extracts used as flavoring [not essential oils]; Flour; Fried dough twists; Rusks; Pies; Cupcakes; Sweet glazes and fillings; Thin breadsticks; Doughs, batters, and mixes therefor; Yeast and leavening agents; Honey; Mixes for the preparation of bread; Pizza mixes; Preparations for making bakery products; Bread; Dried and fresh pastas, noodles and dumplings; Bread doughs; Pizza dough; Cookie dough; Sponge cake; Farinaceous food pastes; Sponge cake; Pastries, cakes, tarts and biscuits (cookies); Pizza; Polenta; Popcorn; Preparations for making bakery products; Rice; Sauces; Syrups and treacles; Syrup for food; Sushi; Tiramisu.

...

Temporary accommodation; Serving food and drinks; Providing food and d...

Registered

FETTE DI BONTA'

ISABELLA VETTORE

029

Class 029

Meats and Processed Food Products

030

Class 030

Staple Food Products

...

Temporary accommodation; Serving food and drinks; Providing food and d...

Owners

Isabella vettore (2)

Categories

Class 29 (2)

Class 30 (2)

Class 41 (2)

Class 43 (2)

Attorney

Page, white & farrer limited (2)

Correspondents

Bedford house (2)

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£676/ 1 class + gov fee

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£526/ 1 class + gov fee

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£676/ 1 class + gov fee

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Antigua and Barbuda

£901/ 1 class + gov fee

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£601/ 1 class + gov fee

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£977/ 1 class + gov fee

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£751/ 1 class + gov fee

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£601/ 1 class + gov fee

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£751/ 1 class + gov fee

Brunei

£977/ 1 class + gov fee

Burkina Faso

£601/ 1 class + gov fee

Burundi

£901/ 1 class + gov fee

Cabo Verde

£676/ 1 class + gov fee

Cameroon

£601/ 1 class + gov fee

Central African Republic (CAR)

£601/ 1 class + gov fee

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£601/ 1 class + gov fee

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£601/ 1 class + gov fee

Czechia

£751/ 1 class + gov fee

Djibouti

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Dominica

£977/ 1 class + gov fee

Equatorial Guinea

£601/ 1 class + gov fee

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£751/ 1 class + gov fee

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£676/ 1 class + gov fee

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£526/ 1 class + gov fee

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£601/ 1 class + gov fee

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Grenada

£977/ 1 class + gov fee

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Guinea-Bissau

£601/ 1 class + gov fee

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£601/ 1 class + gov fee

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£751/ 1 class + gov fee

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£676/ 1 class + gov fee

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£526/ 1 class + gov fee

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£526/ 1 class + gov fee

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Mali

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£451/ 1 class + gov fee

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£751/ 1 class + gov fee

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£601/ 1 class + gov fee

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£751/ 1 class + gov fee

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£751/ 1 class + gov fee

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£751/ 1 class + gov fee

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£1,052/ 1 class + gov fee

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£451/ 1 class + gov fee

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£676/ 1 class + gov fee

Nauru

£751/ 1 class + gov fee

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£751/ 1 class + gov fee

Niger

£601/ 1 class + gov fee

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£300/ 1 class + gov fee

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£676/ 1 class + gov fee

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£751/ 1 class + gov fee

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£601/ 1 class + gov fee

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£751/ 1 class + gov fee

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£977/ 1 class + gov fee

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£977/ 1 class + gov fee

Saint Vincent and the Grenadines

£977/ 1 class + gov fee

Samoa

£901/ 1 class + gov fee

San Marino

£751/ 1 class + gov fee

Sao Tome and Principe

£751/ 1 class + gov fee

Senegal

£601/ 1 class + gov fee

Seychelles

£751/ 1 class + gov fee

Sierra Leone

£751/ 1 class + gov fee

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£676/ 1 class + gov fee

Solomon Islands

£751/ 1 class + gov fee

Somalia

£751/ 1 class + gov fee

South Sudan

£751/ 1 class + gov fee

Suriname

£1,202/ 1 class + gov fee

Tajikistan

£601/ 1 class + gov fee

Tanzania

£526/ 1 class + gov fee

Timor-Leste

£751/ 1 class + gov fee

Togo

£601/ 1 class + gov fee

Tonga

£977/ 1 class + gov fee

Trinidad and Tobago

£901/ 1 class + gov fee

Turkmenistan

£601/ 1 class + gov fee

Tuvalu

£751/ 1 class + gov fee

Uzbekistan

£526/ 1 class + gov fee

Vanuatu

£901/ 1 class + gov fee

Zambia

£676/ 1 class + gov fee

Zimbabwe

£676/ 1 class + gov fee

OAPI

£676/ 1 class + gov fee

ARIPO

£751/ 1 class + gov fee

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