Meat, fish, poultry and game; meat extracts; meatballs; meat paste; lamb products; chicken; fried chicken; processed meat; preserved meat; chicken pieces; deep frozen chicken; chicken salad; pork; pork loin; canned pork; pork cutlets; processed fish; processed seafood; processed fish roe; fish cakes; smoked fish; canned fish; fish stock; tinned fish; dried fish; frozen fish; fish fingers; fish sticks; tuna fish; fish spawn; all types of preserved, dried, cooked, frozen and otherwise processed fruits and vegetables; processed peppers; processed pimientos; prawns; beef; jellies namely meat, fish, fruit and vegetable jellies; calves' feet jelly; cooked fruits; frosted fruits; fruit preserves; fruit marmalades; gelatines; jams; compotes; lemon curd; fig jams; ginger jams; cranberry sauce; eggs; processed eggs; cheese; processed cheese; cheddar cheese; hard cheese; goat cheese; smoked cheese; cheese fondue; cheese powder; soft cheese; blended cheese; strained cheese; white cheese; cottage cheese; sheep cheese; cheese substitutes; cheese spreads; ripened cheese; blue cheese; cheese mixtures; curd cheese; cheese sticks; cream cheese; mould-ripened cheese; cheese containing herbs; cheese containing spices; soft white cheese; ready grated cheese; low fat cheese; cheese dips; milk; milk and milk products; milk shakes; protein milk; albumin milk; sour milk; milk curds; skimmed milk; cow's milk; sheep milk; dried milk; rice milk; organic milk; milk shakes; condensed milk; goat milk; soya bean milk; milk powder for food purposes; powdered milk for nutritional purposes; butter; concentrated butter; cocoa butter; clarified butter; honey butter; cream; yoghurts; yoghurt desserts; soya yoghurt; low fat yoghurts; custard style yoghurts; prepared meals; soups and preparations for making soups; cream of asparagus soup; cream of celery soup; cream of green pea soup; cream of mushroom soup; cream of spinach soup; cream of tomato soup; cream of chicken soup; mockturtle soup; oxtail soup; vegetable soup; Julienne soup; bouillon; consommé; tinned brisling; brisling in tomato; edible oils and fats; preserved olives and olive oil; brisling in oil; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves; foods preserved with vinegar, namely meat and poultry preserved in vinegar; minced meats and vegetable spreads; bloater spread; kipper spread; salmon and anchovy spread; salmon and shrimp spread; spreads for sandwiches; fish and seafood spreads; low fat dairy spreads; meat spreads; potato crisps; dairy spreads; pickles; onion salad; canned vegetable salad; frozen vegetables; peeled vegetables; dried vegetables; fruit salad; vegetable juices for cooking; dried or preserved horseradish; horseradish prepared for making sauce; pickled processed fruits, fungi and vegetables (including nuts and pulses); walnuts; chow-chow relish; relish having a base of processed cucumbers and of processed corn; tomato extracts; sauerkraut; kidney beans and cooked and prepared beans; baked beans; baked beans with pork and tomato sauce; baked beans, vegetarian with tomato sauce; prepared green beans; burgers; meat burgers; meat products being in the form of burgers; soy burger patties; tofu burger patties; turkey burger patties; vegetable burgers; vegetable burger patties.

Advertising; business management; business administration; office functions; retail and online retail services in relation to the sale of meat, fish, poultry and game, meat extracts, meatballs, meat paste, lamb products, chicken, fried chicken, processed meat, preserved meat, chicken pieces, deep frozen chicken, chicken salad, pork, pork loin, canned pork, pork cutlets, processed fish, processed seafood, processed fish roe, fish cakes, smoked fish, canned fish, fish stock, tinned fish, dried fish, frozen fish, fish fingers, fish sticks, tuna fish, fish spawn, all types of preserved, dried, cooked, frozen and otherwise processed fruits and vegetables, prawns, beef, jellies namely meat, fish, fruit and vegetable jellies, calves' feet jelly, cooked fruits, frosted fruits, fruit preserves, fruit marmalades, gelatines, jams, compotes, lemon curd, fig jams, ginger jams, cranberry sauce, eggs, processed eggs, cheese, processed cheese, cheddar cheese, hard cheese, goat cheese, smoked cheese, cheese fondue, cheese powder, soft cheese, blended cheese, strained cheese, white cheese, cottage cheese, sheep cheese, cheese substitutes, cheese spreads, ripened cheese, blue cheese, cheese mixtures, curd cheese, cheese sticks, cream cheese, mould-ripened cheese, cheese containing herbs, cheese containing spices, soft white cheese, ready grated cheese, low fat cheese, cheese dips, milk, milk and milk products, milk shakes, protein milk, albumin milk, sour milk, milk curds, skimmed milk, cow's milk, sheep milk, dried milk, rice milk, organic milk, milk shakes, condensed milk, goat milk, soya bean milk, milk powder for food purposes, powdered milk for nutritional purposes, butter, concentrated butter, cocoa butter, clarified butter, honey butter, cream, yoghurts, yoghurt desserts, soya yoghurt, low fat yoghurts, custard style yoghurts, prepared meals, soups and preparations for making soups, cream of asparagus soup, cream of celery soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, cream of chicken soup, mockturtle soup, oxtail soup, vegetable soup, Julienne soup, bouillon, consommé, tinned brisling, brisling in tomato, edible oils and fats, preserved olives and olive oil, brisling in oil, pimentos, conserves, preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar, minced meats and vegetable spreads, bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches, fish and seafood spreads, low fat dairy spreads, meat spreads, potato crisps dairy spreads, pickles, onion salad, canned vegetable salad, frozen vegetables, peeled vegetables, dried vegetables, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled processed fruits, fungi and vegetables (including nuts and pulses), walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn, tomato products, sauerkraut, kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans, vegetarian with tomato sauce, prepared green beans, dried herbs for food, burgers, meat burgers, meat products being in the form of burgers, soy burger patties, tofu burger patties, turkey burger patties, vegetable burgers, vegetable burger patties.

Milk and flavoured milk.

Sandwich fillings consisting wholly or principally of foods included in Class 29; salads; chilled prepared foods included in Class 29; snack foods and snack bars in Class 29; coleslaw; dairy products; yoghurts; muesli yoghurts; desserts made from yoghurt; chilled yoghurt and muesli mixes; chilled desserts and desserts in Class 29; soups; smoothies (milk predominating); prepared meals in Class 29; preserved, frozen, dried and cooked fruits and vegetables. Meat, fish, poultry and game; meat extracts, jellies, jams, compotes; eggs; edible oils and fats; all of the aforesaid goods for sale in Northern Ireland only.

Sandwiches; bread with sandwich fillings; sandwiches fillings consisting wholly or principally of foods included in Class 30; chilled prepared foods in Class 30; snack foods and snack bars in Class 30; food spreads for sandwiches; toasted sandwiches; salad dressings; confectionery; desserts in Class 30; cakes; cake slices; rice; noodles; pasta; prepared meals in Class 30; bread; bread wraps; bread roll sandwiches; ciabattas; paninis; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, pastry and ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; all of the aforesaid goods for sale in Northern Ireland only.