Fresh fruits, vegetables and garden herbs.

Retailing and wholesaling, in shops and commercial establishments, of all kinds of fresh fruits and vegetables.

Prepared meals and constituents for meals consisting principally of vegetables and fruit; preserved, dried and cooked fruits and vegetables; salads, products made primarily from fruit or vegetables; jellies, jams, compotes; dairy products, mousses (savoury), yoghurts, cream; chilled desserts; snack-foods, dips; sweet or savoury spreads; soup and soup preparations, fruit and vegetable pulps, purees, juices for cooking; fruit and vegetable chips, crisps; all the aforesaid being goods in Class 29.

Tea; sugar; flour and preparations made from cereals; confectionery; froze confectionery, sorbets, ices, ice; honey, treacle; food pastes; crackers, cakes, biscuits, snack food, decorations for cakes; pies, pizza; pizza bases, pizza toppings included in class 30; flavourings for beverages; essences for food stuffs; chewing-gum; dips; tomato sauces, sauces; all the aforesaid being goods in Class 30.

Hardware and software, in particular for casino and amusement arcade games, gaming machines, slot machines, video lotteries, games machines, server based gaming machines with or without prize payout and/or for gambling via telecommunications networks and/or the internet with or without prize payout, for gambling with or without prize payout via the internet and via telecommunications networks, or for gambling with or without prize payout for use in telecommunications apparatus; computer software for gaming and gambling; Computer game and gambling programs; Video game and gambling software; Video game and gambling programs; game and gambling software for use with gaming and gambling machines; Gambling and games software for use with television sets; Software game and gambling applications for use with mobile devices and mobile telephones; Gambling and games software for use with any; Computer-aided platforms, including entertainment electronics and games consoles; eletronic lottery apparatus.

Casino fittings, namely roulette tables, roulette wheels; Casino games, gaming machines and games machines, in particular for commercial use in casinos and amusement arcades, with or without a prize payout, or games of chance via the Internet, slot machines and/or electronic money game apparatus, with or without prize options; Housings for slot machines, gaming machines, gambling machines and jackpots; Electronic or electrotechnical gaming apparatus, gaming machines and automatic gaming machines, slot machines operated by coins, tokens, banknotes, tickets or by means of electronic, magnetic or biometric storage media, in particular for commercial use in casinos and amusement arcades, with or without a prize payout; Housings for slot machines, gaming apparatus, gaming machines and automatic gaming machines operated by means of coins, tokens, tickets or by means of electronic, magnetic or biometric storage media; Electric, electronic or electromechanical apparatus for bingo games, lotteries or video lottery games and for betting offices, networked or unnetworked; Electropneumatic and electric pulling machines (gaming machines); Electronic lottery apparatus; Arcade games and/or for game services provided online.

Prepared meals and constituents for meals consisting principally of vegetables and fruit; preserved, dried and cooked fruits and vegetables; salads, products made primarily from fruit or vegetables; jellies, jams, compotes; dairy products, mousses (savoury), yoghurts, cream; chilled desserts; snack-foods, dips; sweet or savoury spreads; soup and soup preparations; fruit and vegetable pulps, purees, juices for cooking; fruit and vegetable chips, crisps; all the aforesaid being goods in class 29.

Tea; sugar; flour and preparations made from cereals; confectionery; frozen confectionery, sorbets, ices, ice; honey, treacle; food pastes; crackers, cakes, biscuits, snack foods, decorations for cakes; pies, pizza; pizza bases, pizza toppings included in class 30; flavourings for beverages; essences for food stuffs; chewing-gum; dips; tomato sauces, sauces; all the aforesaid being goods in class 30.

Alcohol free beverages; beverages consisting principally of fruit juices; beverages (non-alcoholic-); beverages (non-alcoholic -); beverages (preparations for making-); beverages (preparations for making -); concentrated fruit juice; concentrates for making fruit drinks; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; energy drinks; frozen carbonated beverages; frozen fruit beverages; frozen fruit drinks; frozen fruit-based beverages; fruit beverages; fruit beverages and fruit juices; fruit extracts (non-alcoholic -); fruit flavored drinks; fruit juice; fruit juice beverages (non-alcoholic -); fruit juice concentrates; fruit juice for use as a beverages; fruit juices; fruit juices and fruit drinks; fruit-based beverages; fruit-flavored beverages; fruit-flavoured beverages; juice (fruit-); juice (fruit -); mixed fruit juice; non-alcoholic drinks; non-alcoholic fruit drinks; non-alcoholic fruit juice beverages; smoothies; smoothies [non-alcoholic fruit beverages]; sports drinks; sports drinks containing electrolytes; vegetable juice; vegetable juices [beverage]; vegetable juices [beverages].

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Fruit chips; Frozen fruits; Preserved fruits; Cooked fruits; Crystallized fruits; Canned fruits; Fruit jellies; Fruit salads; Fruit pulp; Fruit peel; Arrangements of processed fruit; Fruit preserved in alcohol; Berries, preserved; Fruit-based snack food; Nut-based spreads; Buttercream; Glazed fruits; Pickled fruits; Fruit in jars; Cut fruits; Fruit paste; Fruit purees; Fruit-based fillings for fruit cakes; Nut toppings; Mincemeat made from fruits; Canned sliced fruits; Bottled sliced fruits; Blanched nuts; Spiced dried fruit; Toasted nuts; Processed nuts; Dried fruit mixes; Fruit-based spreads; Spreadable fruit pastes; Nut-based snack foods; Crystallised fruit snacks; Snack mixes consisting of dehydrated fruit and processed nuts; Appetiser assortments consisting of dehydrated fruit, processed dried fruit or raisins; Tinned sliced fruit; Fruit-based fillings for cakes and pies; Preserved, frozen, dried and cooked fruits and vegetables; Hazelnut spreads; Lemon cream; Chantilly cream.

Coffee, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Chocolate-based spreads; Chocolate; Mousses (Chocolate -); Chocolate spreads containing nuts; Milk chocolates; Chocolate fondue; Chocolate products; Chocolate syrups; Chocolate syrup; Chocolate desserts.

Confectionery: sweets (candy), candy bars and chewing gums; sweetmeats [candy] containing fruit; fruit drops [confectionery].

Paper, cardboard and goods made from these materials, not included in other classes; plastic materials for packing (not included in other classes); printers` type; printing blocks.

Fresh fruit.

Fruit, preserved; Dried fruit; Fruit, stewed; Jellies for food; Compotes.

Flavoured waters; Fruit drinks; Juices; Syrups for beverages.