1 Trademark Results found for "GAEL ORIEUX*"

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GAEL*

*EUX

GA*UX

Mark	Details	Status	Class/Description
	GAEL ORIEUX Gaël ORIEUX UK00912542361	Dead	Charcuterie, ham, sausages, salted meats, pâté, liver, liver pâté, bla... Class 029 Class 029 Meats and Processed Food Products Charcuterie, ham, sausages, salted meats, pâté, liver, liver pâté, black pudding (blood sausage), sausages, sausages in batter, tripe, bacon, gherkins; Meat, preserved meat, pork, meat extracts, meat jellies, meat preserves, croquettes, poultry (meat); Game; Game, Fish and shellfish, Fish mousse, Mousses (Fish -), Potted fish; Fish terrines; Cooked meals, all based on vegetables, meat, fish or charcuterie; Hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Vegetable salads, fruit salads, vegetable soups, meat or fish soup; Preserved, dried and cooked fruits and vegetables, tinned fruits and vegetables, frozen, crystallised and cooked fruits, jams, compotes, fruits preserved in alcohol; Eggs, milk and milk products, butter; Cream (milk products, yoghurt), Cheese products; Edible oils and fats, edible oils. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chocolate, chicory (coffee substitute); Flour and preparations made from cereals, bread, pastry and confectionery; Cookies, Cake dough, Buns, Puddings, Pizzas, Cake dough, Decorations for cakes [edible], Flavourings, other than essential oils, for cakes, Cake dough, Cake mixtures, Waffles, Farinaceous foods, Bread, Almond paste, Jellies (fruit -) [confectionery], Pates, Ferments for pastes, Cake dough, Baps, Pizza, Quiches, Sandwiches, prepared ham and cheese sandwich (Croque monsieur); Garnished slices of bread; Hot dogs; Confectionery, tarts, pies, meat pies; Ices and ice creams, Ice, Edible ices, Ice cream (Binding agents for -), Powders for ice cream, Yoghurt ices (ices); Honey, molasses, treacle; Yeast, Baking powder, Salt, Mustard, Cooking salt, Salt for preserving foodstuffs; Vinegar, sauces (condiments); Spices; Spice mixes, Pepper; Meat gravies (sauces), Dressings for salad, Tomato sauce, Sauces (condiments), Sausage binding materials, Meat gravies (sauces); Farinaceous food pastes, Rice, Tabbouleh; Sauces with fish components. ... Class 032 Light Beverage Products Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices: Non-alcoholic fruit extracts; Syrups and other preparations for making beverages (except coffee, tea or cocoa-based beverages and milk beverages). Class 033 Wines and Spirits Products Alcoholic beverages (excluding beer); Fruit (alcoholic beverages containing -); Alcoholic fruit extracts. Class 035 Advertising, Business & Retail Services Data recording and processing, namely capturing, collating, systematic ordering of data; Computerised file management; Compilation of information into computer databases; Systemization of information into computer databases; Dissemination of advertisements, publication of advertising texts, sales promotion for others, bill-posting; Updating of advertising material; Direct mail advertisement; Demonstration of goods; Presentation (demonstration) of goods in all means of communication for retail or wholesale; Consumers (Commercial information and advice for -) [consumer advice shop]; Business management assistance; Business management and organization consultancy; Commercial or industrial management assistance; Retailing or wholesaling of tray meals, box meals, foodstuffs, charcuterie, and cooked dishes, all the aforesaid being made with meat, poultry, charcuterie, fish, vegetables, fruits, pulses, potatoes, pasta and rice; Theatrical agencies. Class 038 Communications Services Telecommunications; Multimedia telecommunications, telecommunications by computer terminals, by data transmission, by radio, by telegram, by telephone; Press and information agency; Television broadcasting; Radio and television broadcasting; Electronic mail; Computer-aided transmission of messages and images; Transmission of information and documentaries or films by satellite, by cable, by broadcasting of programmes; Transmission of data contained in data banks; Online messaging services; Transmission services; Communications, by electronic means and by computers; Electronic data exchange service; Transmission and communication of data accessible via national and transnational communications networks, via the Internet and via international communications networks of all kinds. Class 041 Education and Entertainment Services Education; Providing of training; Entertainment; Radio and television entertainment, in particular in the field of gastronomy; Sporting and cultural activities; Publication of books and magazines; Electronic publishing; Library services; Production of shows and films; Rental of motion pictures, sound recordings, cinema film projectors and theatre set accessories; Videotape editing; Production of television and radio programs; Arranging of competitions for education or entertainment; Arranging and conducting of colloquiums, conferences, congresses; Organization of exhibitions for cultural or educational purposes; Operating of lotteries; Booking of seats for shows; Awarding of prizes and awards; Photographic reporting, in particular in the field of cookery and gastronomy; Gastronomic reports; Practical training (demonstration) in the field of cookery and gastronomy. Class 043 Restaurant and Hotel Services Services for providing food and drink; Bars, cafés, cafeterias, canteens, self-service restaurants, snack bars, providing food and drink (meals), catering; Take-away catering; Providing of food and drink through the distribution of tray meals, box meals and prepared dishes; Advice and information relating to cookery and gastronomy.

Dead

GAEL ORIEUX

Gaël ORIEUX

029

030

...

Class 032

Light Beverage Products

Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices: Non-alcoholic fruit extracts; Syrups and other preparations for making beverages (except coffee, tea or cocoa-based beverages and milk beverages).

Class 033

Wines and Spirits Products

Alcoholic beverages (excluding beer); Fruit (alcoholic beverages containing -); Alcoholic fruit extracts.

Class 035

Advertising, Business & Retail Services

Data recording and processing, namely capturing, collating, systematic ordering of data; Computerised file management; Compilation of information into computer databases; Systemization of information into computer databases; Dissemination of advertisements, publication of advertising texts, sales promotion for others, bill-posting; Updating of advertising material; Direct mail advertisement; Demonstration of goods; Presentation (demonstration) of goods in all means of communication for retail or wholesale; Consumers (Commercial information and advice for -) [consumer advice shop]; Business management assistance; Business management and organization consultancy; Commercial or industrial management assistance; Retailing or wholesaling of tray meals, box meals, foodstuffs, charcuterie, and cooked dishes, all the aforesaid being made with meat, poultry, charcuterie, fish, vegetables, fruits, pulses, potatoes, pasta and rice; Theatrical agencies.

Class 038

Communications Services

Telecommunications; Multimedia telecommunications, telecommunications by computer terminals, by data transmission, by radio, by telegram, by telephone; Press and information agency; Television broadcasting; Radio and television broadcasting; Electronic mail; Computer-aided transmission of messages and images; Transmission of information and documentaries or films by satellite, by cable, by broadcasting of programmes; Transmission of data contained in data banks; Online messaging services; Transmission services; Communications, by electronic means and by computers; Electronic data exchange service; Transmission and communication of data accessible via national and transnational communications networks, via the Internet and via international communications networks of all kinds.

Class 041

Education and Entertainment Services

Education; Providing of training; Entertainment; Radio and television entertainment, in particular in the field of gastronomy; Sporting and cultural activities; Publication of books and magazines; Electronic publishing; Library services; Production of shows and films; Rental of motion pictures, sound recordings, cinema film projectors and theatre set accessories; Videotape editing; Production of television and radio programs; Arranging of competitions for education or entertainment; Arranging and conducting of colloquiums, conferences, congresses; Organization of exhibitions for cultural or educational purposes; Operating of lotteries; Booking of seats for shows; Awarding of prizes and awards; Photographic reporting, in particular in the field of cookery and gastronomy; Gastronomic reports; Practical training (demonstration) in the field of cookery and gastronomy.

Class 043

Restaurant and Hotel Services

Services for providing food and drink; Bars, cafés, cafeterias, canteens, self-service restaurants, snack bars, providing food and drink (meals), catering; Take-away catering; Providing of food and drink through the distribution of tray meals, box meals and prepared dishes; Advice and information relating to cookery and gastronomy.

Charcuterie, ham, sausages, salted meats, pâté, liver, liver pâté, bla...

Owners

Gal orieux (1)

Categories

Class 29 (1)

Class 30 (1)

Class 32 (1)

Class 33 (1)

Class 35 (1)

Class 38 (1)

Class 41 (1)

Class 43 (1)

Attorney

Potter clarkson llp (1)

Correspondents

Chapel quarter, mount street (1)

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