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Mark	Details	Status	Class/Description
	IW – ITALIAN WINE & FOOD SELECTION AND PROMOTION GIORGIO CEOLIN UK00912040564	Dead	Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried ... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, processed; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Broth; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter; Coconut butter; Game, not live; Meat; Meat, preserved; Pork; Caviar; Gherkins; Foods prepared from fish; Onions, preserved; Cranberry sauce [compote]; Compotes; Broth concentrates; Shellfish, not live; Jams; Preserved garlic; Meat, tinned [canned (Am)]; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic egg nog; Seaweed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies for food; Fruit jellies; Edible fats; Coconut fat; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Bacon; Milk; Curd; Condensed milk; Soya milk [milk substitute]; Albumin milk; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Almonds, ground; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Nuts, prepared; Edible oils; Olive oil for food; Coconut oil; Rape oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Preparations for making soup; Rennet; Fish, not live; Charcuterie; Milk products; Ham; Prostokvasha [soured milk]; Apple purée; Ryazhenka [fermented baked milk]; Sausages; Salmon; Sausages in batter; Black pudding; Sardines; Suet for food; Processed sunflower seeds; Processed seeds; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Processed fish spawn; Powdered eggs; Raisins; Toasted laver; Clams [not live]; Yogurt; Ginger jam. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Crushed oats; Husked oats; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Peppermint sweets; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Confectionery; Peanut confectionery; Almond confectionery; Pralines; Corn flakes; Fruit coulis [sauces]; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric for food; Curry [spice]; Couscous [semolina]; Cakes; Natural sweeteners; Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Corn meal; Barley meal; Potato flour for food; Mustard meal; Soya flour; Tapioca flour for food; Gruel, with a milk base, for food; Hominy; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Pies; Fondants [confectionery]; Ice cream; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Edible ices; Ice, natural or artificial; Ice for refreshment; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Corn, milled; Corn, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Binding agents for ice cream; Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Allspice; Nutmegs; Crushed barley; Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Soya bean paste [condiment]; Pastry; Pasta; Pasties; Noodle-based prepared meals; Pastries; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper; Pesto [sauce]; Pizzas; Cake powder; Powders for ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Quiches; Relish [condiment]; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for human consumption; Oatmeal; Semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Frozen yogurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy; Palm sugar. ... Class 031 Natural Agricultural Products Grains and agricultural, horticultural and forestry products not included in other classes; Live animals; Fresh fruits and vegetables; Seeds; Natural plants and flowers; Foodstuffs for animals; Malt; Citrus fruit; Christmas trees; Trees; Algarovilla for animal consumption; Algae for human or animal consumption; Animal foodstuffs; Fodder; Bird food; Menagerie animals; Live animals; Peanuts, fresh; Spiny lobsters, live; Oranges; Bushes; Lobsters, live; Oats; Juniper berries; Berries, fresh fruits; Silkworms; Bagasses of cane [raw material]; Beet; Beverages for pets; Mushroom spawn for propagation; Dog biscuits; Lime for animal forage; Sugarcane; Locust beans; Sanded paper for pets [litter]; Chestnuts, fresh; Vine plants; Cereal seeds, unprocessed; Cucumbers, fresh; Chicory [salad]; Bulbs; Onions, fresh vegetables; Shellfish, live; Hop cones; Copra; Wreaths of natural flowers; Crustaceans, live; Mussels, live; Garden herbs, fresh; Fishing bait, live; Peanut meal for animals; Flax meal [fodder]; Linseed meal for animal consumption; Fish meal for animal consumption; Rice meal for forage; Meal for animals; Beans, fresh; Hay; Flowers, natural; Flowers, dried, for decoration; Fruit, fresh; Mushrooms, fresh; Crayfish, live; Seed germ for botanical purposes; Wheat germ for animal consumption; Grains [cereals]; Wheat; Maize; Coconut shell; Lettuce, fresh; Undressed timber; Unsawn timber; Vegetables, fresh; Lentils, fresh; Yeast for animal consumption; Lemons, fresh; Hops; Malt for brewing and distilling; Almonds [fruits]; Pet food; Stall food for animals; Hazelnuts; Coconuts; Cola nuts; Nuts [fruits]; Edible chews for animals; Olives, fresh; Sea-cucumbers, live; Nettles; Barley; Cuttle bone for birds; Oysters, live; Straw mulch; Straw [forage]; Straw litter; Palm trees; Palms [leaves of the palm tree]; Oil cake; Peanut cake for animals; Rape cake for cattle; Maize cake for cattle; Mash for fattening livestock; Bran mash for animal consumption; Potatoes, fresh; Peppers [plants]; Fish, live; Plants; Aloe vera plants; Plants, dried, for decoration; Seedlings; Pine cones; Peas, fresh; Poultry, live; Pollen [raw material]; Leeks, fresh; Bred stock; Animal fattening preparations; Preparations for egg laying poultry; Products for animal litter; Rhubarb; Roots for food; Chicory roots; Residual products of cereals for animal consumption; Distillery waste for animal consumption; Bran; Rice, unprocessed; Rose bushes; Aromatic sand for pets [litter]; Salt for cattle; Raw barks; Rye; Linseed for animal consumption; Cocoa beans, raw; Grains for animal consumption; Plant seeds; Groats for poultry; Sesame; Strengthening animal forage; Spinach, fresh; Rough cork; Sod; Truffles, fresh; Litter peat; Draff; Trunks of trees; Wood chips for the manufacture of wood pulp; Eggs for hatching, fertilised; Fish spawn; Silkworm eggs; Grapes, fresh; Residue in a still after distillation; Marc; Marrows. Class 032 Light Beverage Products Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Beer; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Kvass [non-alcoholic beverage]; Peanut milk [non-alcoholic beverage]; Milk of almonds [beverage]; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sorbets [beverages]; Fruit juice; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic. Class 033 Wines and Spirits Products Alcoholic beverages (except beers); Brandy; Peppermint liqueurs; Rice alcohol; Spirits [beverages]; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Arak [arrack]; Alcoholic beverages, except beer; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Distilled beverages; Cocktails; Curacao; Digesters [liqueurs and spirits]; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Hydromel [mead]; Kirsch; Liqueurs; Nira [sugarcane-based alcoholic beverage]; Rum; Sake; Cider; Perry; Piquette; Wine; Vodka; Whisky.
	IW – ITALIAN WINE & FOOD SELECTION AND PROMOTION GIORGIO CEOLIN UK00912036273	Dead	Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried ... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, processed; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Broth; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter; Coconut butter; Game, not live; Meat; Meat, preserved; Pork; Caviar; Gherkins; Foods prepared from fish; Onions, preserved; Cranberry sauce [compote]; Compotes; Broth concentrates; Shellfish, not live; Jams; Preserved garlic; Meat, tinned [canned (Am)]; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic egg nog; Seaweed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies for food; Fruit jellies; Edible fats; Coconut fat; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Bacon; Milk; Curd; Condensed milk; Soya milk [milk substitute]; Albumin milk; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Almonds, ground; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Nuts, prepared; Edible oils; Olive oil for food; Coconut oil; Rape oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Preparations for making soup; Rennet; Fish, not live; Charcuterie; Milk products; Ham; Prostokvasha [soured milk]; Apple purée; Ryazhenka [fermented baked milk]; Sausages; Salmon; Sausages in batter; Black pudding; Sardines; Suet for food; Processed sunflower seeds; Processed seeds; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Processed fish spawn; Powdered eggs; Raisins; Toasted laver; Clams [not live]; Yogurt; Ginger jam. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Crushed oats; Husked oats; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Peppermint sweets; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Confectionery; Peanut confectionery; Almond confectionery; Pralines; Corn flakes; Fruit coulis [sauces]; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric for food; Curry [spice]; Couscous [semolina]; Cakes; Natural sweeteners; Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Corn meal; Barley meal; Potato flour for food; Mustard meal; Soya flour; Tapioca flour for food; Gruel, with a milk base, for food; Hominy; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Pies; Fondants [confectionery]; Ice cream; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Edible ices; Ice, natural or artificial; Ice for refreshment; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Corn, milled; Corn, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Binding agents for ice cream; Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Allspice; Nutmegs; Crushed barley; Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Soya bean paste [condiment]; Pastry; Pasta; Pasties; Noodle-based prepared meals; Pastries; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper; Pesto [sauce]; Pizzas; Cake powder; Powders for ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Quiches; Relish [condiment]; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for human consumption; Oatmeal; Semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Frozen yogurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy; Palm sugar. ... Class 031 Natural Agricultural Products Grains and agricultural, horticultural and forestry products not included in other classes; Live animals; Fresh fruits and vegetables; Seeds; Natural plants and flowers; Foodstuffs for animals; Malt; Citrus fruit; Christmas trees; Trees; Algarovilla for animal consumption; Algae for human or animal consumption; Animal foodstuffs; Fodder; Bird food; Menagerie animals; Live animals; Peanuts, fresh; Spiny lobsters, live; Oranges; Bushes; Lobsters, live; Oats; Juniper berries; Berries, fresh fruits; Silkworms; Bagasses of cane [raw material]; Beet; Beverages for pets; Mushroom spawn for propagation; Dog biscuits; Lime for animal forage; Sugarcane; Locust beans; Sanded paper for pets [litter]; Chestnuts, fresh; Vine plants; Cereal seeds, unprocessed; Cucumbers, fresh; Chicory [salad]; Bulbs; Onions, fresh vegetables; Shellfish, live; Hop cones; Copra; Wreaths of natural flowers; Crustaceans, live; Mussels, live; Garden herbs, fresh; Fishing bait, live; Peanut meal for animals; Flax meal [fodder]; Linseed meal for animal consumption; Fish meal for animal consumption; Rice meal for forage; Meal for animals; Beans, fresh; Hay; Flowers, natural; Flowers, dried, for decoration; Fruit, fresh; Mushrooms, fresh; Crayfish, live; Seed germ for botanical purposes; Wheat germ for animal consumption; Grains [cereals]; Wheat; Maize; Coconut shell; Lettuce, fresh; Undressed timber; Unsawn timber; Vegetables, fresh; Lentils, fresh; Yeast for animal consumption; Lemons, fresh; Hops; Malt for brewing and distilling; Almonds [fruits]; Pet food; Stall food for animals; Hazelnuts; Coconuts; Cola nuts; Nuts [fruits]; Edible chews for animals; Olives, fresh; Sea-cucumbers, live; Nettles; Barley; Cuttle bone for birds; Oysters, live; Straw mulch; Straw [forage]; Straw litter; Palm trees; Palms [leaves of the palm tree]; Oil cake; Peanut cake for animals; Rape cake for cattle; Maize cake for cattle; Mash for fattening livestock; Bran mash for animal consumption; Potatoes, fresh; Peppers [plants]; Fish, live; Plants; Aloe vera plants; Plants, dried, for decoration; Seedlings; Pine cones; Peas, fresh; Poultry, live; Pollen [raw material]; Leeks, fresh; Bred stock; Animal fattening preparations; Preparations for egg laying poultry; Products for animal litter; Rhubarb; Roots for food; Chicory roots; Residual products of cereals for animal consumption; Distillery waste for animal consumption; Bran; Rice, unprocessed; Rose bushes; Aromatic sand for pets [litter]; Salt for cattle; Raw barks; Rye; Linseed for animal consumption; Cocoa beans, raw; Grains for animal consumption; Plant seeds; Groats for poultry; Sesame; Strengthening animal forage; Spinach, fresh; Rough cork; Sod; Truffles, fresh; Litter peat; Draff; Trunks of trees; Wood chips for the manufacture of wood pulp; Eggs for hatching, fertilised; Fish spawn; Silkworm eggs; Grapes, fresh; Residue in a still after distillation; Marc; Marrows. Class 032 Light Beverage Products Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Beer; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Kvass [non-alcoholic beverage]; Peanut milk [non-alcoholic beverage]; Milk of almonds [beverage]; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sorbets [beverages]; Fruit juice; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic. Class 033 Wines and Spirits Products Alcoholic beverages (except beers); Brandy; Peppermint liqueurs; Rice alcohol; Spirits [beverages]; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Arak [arrack]; Alcoholic beverages, except beer; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Distilled beverages; Cocktails; Curacao; Digesters [liqueurs and spirits]; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Hydromel [mead]; Kirsch; Liqueurs; Nira [sugarcane-based alcoholic beverage]; Rum; Sake; Cider; Perry; Piquette; Wine; Vodka; Whisky.

Dead

IW – ITALIAN WINE & FOOD SELECTION AND PROMOTION

GIORGIO CEOLIN

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, processed; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Broth; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter; Coconut butter; Game, not live; Meat; Meat, preserved; Pork; Caviar; Gherkins; Foods prepared from fish; Onions, preserved; Cranberry sauce [compote]; Compotes; Broth concentrates; Shellfish, not live; Jams; Preserved garlic; Meat, tinned [canned (Am)]; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic egg nog; Seaweed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies for food; Fruit jellies; Edible fats; Coconut fat; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Bacon; Milk; Curd; Condensed milk; Soya milk [milk substitute]; Albumin milk; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Almonds, ground; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Nuts, prepared; Edible oils; Olive oil for food; Coconut oil; Rape oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Preparations for making soup; Rennet; Fish, not live; Charcuterie; Milk products; Ham; Prostokvasha [soured milk]; Apple purée; Ryazhenka [fermented baked milk]; Sausages; Salmon; Sausages in batter; Black pudding; Sardines; Suet for food; Processed sunflower seeds; Processed seeds; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Processed fish spawn; Powdered eggs; Raisins; Toasted laver; Clams [not live]; Yogurt; Ginger jam.

030

Class 030

Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Crushed oats; Husked oats; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Peppermint sweets; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Confectionery; Peanut confectionery; Almond confectionery; Pralines; Corn flakes; Fruit coulis [sauces]; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric for food; Curry [spice]; Couscous [semolina]; Cakes; Natural sweeteners; Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Corn meal; Barley meal; Potato flour for food; Mustard meal; Soya flour; Tapioca flour for food; Gruel, with a milk base, for food; Hominy; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Pies; Fondants [confectionery]; Ice cream; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Edible ices; Ice, natural or artificial; Ice for refreshment; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Corn, milled; Corn, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Binding agents for ice cream; Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Allspice; Nutmegs; Crushed barley; Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Soya bean paste [condiment]; Pastry; Pasta; Pasties; Noodle-based prepared meals; Pastries; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper; Pesto [sauce]; Pizzas; Cake powder; Powders for ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Quiches; Relish [condiment]; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for human consumption; Oatmeal; Semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Frozen yogurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy; Palm sugar.

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Class 031

Natural Agricultural Products

Grains and agricultural, horticultural and forestry products not included in other classes; Live animals; Fresh fruits and vegetables; Seeds; Natural plants and flowers; Foodstuffs for animals; Malt; Citrus fruit; Christmas trees; Trees; Algarovilla for animal consumption; Algae for human or animal consumption; Animal foodstuffs; Fodder; Bird food; Menagerie animals; Live animals; Peanuts, fresh; Spiny lobsters, live; Oranges; Bushes; Lobsters, live; Oats; Juniper berries; Berries, fresh fruits; Silkworms; Bagasses of cane [raw material]; Beet; Beverages for pets; Mushroom spawn for propagation; Dog biscuits; Lime for animal forage; Sugarcane; Locust beans; Sanded paper for pets [litter]; Chestnuts, fresh; Vine plants; Cereal seeds, unprocessed; Cucumbers, fresh; Chicory [salad]; Bulbs; Onions, fresh vegetables; Shellfish, live; Hop cones; Copra; Wreaths of natural flowers; Crustaceans, live; Mussels, live; Garden herbs, fresh; Fishing bait, live; Peanut meal for animals; Flax meal [fodder]; Linseed meal for animal consumption; Fish meal for animal consumption; Rice meal for forage; Meal for animals; Beans, fresh; Hay; Flowers, natural; Flowers, dried, for decoration; Fruit, fresh; Mushrooms, fresh; Crayfish, live; Seed germ for botanical purposes; Wheat germ for animal consumption; Grains [cereals]; Wheat; Maize; Coconut shell; Lettuce, fresh; Undressed timber; Unsawn timber; Vegetables, fresh; Lentils, fresh; Yeast for animal consumption; Lemons, fresh; Hops; Malt for brewing and distilling; Almonds [fruits]; Pet food; Stall food for animals; Hazelnuts; Coconuts; Cola nuts; Nuts [fruits]; Edible chews for animals; Olives, fresh; Sea-cucumbers, live; Nettles; Barley; Cuttle bone for birds; Oysters, live; Straw mulch; Straw [forage]; Straw litter; Palm trees; Palms [leaves of the palm tree]; Oil cake; Peanut cake for animals; Rape cake for cattle; Maize cake for cattle; Mash for fattening livestock; Bran mash for animal consumption; Potatoes, fresh; Peppers [plants]; Fish, live; Plants; Aloe vera plants; Plants, dried, for decoration; Seedlings; Pine cones; Peas, fresh; Poultry, live; Pollen [raw material]; Leeks, fresh; Bred stock; Animal fattening preparations; Preparations for egg laying poultry; Products for animal litter; Rhubarb; Roots for food; Chicory roots; Residual products of cereals for animal consumption; Distillery waste for animal consumption; Bran; Rice, unprocessed; Rose bushes; Aromatic sand for pets [litter]; Salt for cattle; Raw barks; Rye; Linseed for animal consumption; Cocoa beans, raw; Grains for animal consumption; Plant seeds; Groats for poultry; Sesame; Strengthening animal forage; Spinach, fresh; Rough cork; Sod; Truffles, fresh; Litter peat; Draff; Trunks of trees; Wood chips for the manufacture of wood pulp; Eggs for hatching, fertilised; Fish spawn; Silkworm eggs; Grapes, fresh; Residue in a still after distillation; Marc; Marrows.

Class 032

Light Beverage Products

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Beer; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Kvass [non-alcoholic beverage]; Peanut milk [non-alcoholic beverage]; Milk of almonds [beverage]; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sorbets [beverages]; Fruit juice; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic.

Class 033

Wines and Spirits Products

Alcoholic beverages (except beers); Brandy; Peppermint liqueurs; Rice alcohol; Spirits [beverages]; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Arak [arrack]; Alcoholic beverages, except beer; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Distilled beverages; Cocktails; Curacao; Digesters [liqueurs and spirits]; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Hydromel [mead]; Kirsch; Liqueurs; Nira [sugarcane-based alcoholic beverage]; Rum; Sake; Cider; Perry; Piquette; Wine; Vodka; Whisky.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried ...