Adhesives for use in industry; Starches for use in manufacturing and industry; Detergents for use in manufacture and industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Putties, and fillers and pastes for use in industry; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed and synthetic resins; Salts for industrial purposes; Chemical substances, chemical materials and chemical preparations, and natural elements; Meat tenderizers for industrial purposes; Brominated vegetable oil for use as an emulsifier in the manufacture of food; Oils for the preservation of food; Dough conditioners; Chemical additives for food; Chemical additives for meat processing; Additives (Chemical -) for use in the preparation of animal foodstuffs; Chemical additives for use as binding agents for feed pellets; Finings; Fining agents for cider; Fining agents for beer; Release agents for use in baking; Stabilising agents for use in food; Albumen; Animal albumen [raw material]; Malt albumen; Malt albumen [raw material]; Iodised albumen; Alcohol for pickling foodstuffs; Sugar alcohols; Alginates for the food industry; Concentrated proteinic acid for use in cheese making; Succinic acid; Polyunsaturated fatty acids; Acids for use in the preparation of animal foodstuffs; Cream of tartar for the food industry; Bacterial cultures for addition to food products; Lactic cultures for the food industry; Defoamers for use in the food processing industry; Diastase for industrial purposes; Sulphur dioxide for use as additives to beverages to prevent spoilage; Artificial sweeteners [chemical preparations]; Low calorie sweeteners [artificial, chemical]; Emulsifiers for food preparations; Emulsifiers for sausages; Emulsifiers for use in the manufacture of foods; Emulsifiers for use in the food processing industries; Fungal enzymes for use in brewing; Enzymes for use in the manufacture of fruit juice; Enzymes for use in the dairy industry; Enzymes for use in the processing of sugar cane; Erythritol; Produce stabilizer used for preserving foods; Dough stabilizers; Tea extracts for the food industry; Ferments (Milk -) for the food industry; Milk ferments for chemical purposes; Milk ferments [bacteria preparations] used in making foodstuffs; Ferments for chemical purposes; Food esters, other than for pharmaceutical purposes; Esters of polyols for use as ingredients in foodstuffs; Isoflavone for preparing foodstuffs; Lactitol to be used in the manufacture of foodstuffs; Lactose for the food industry; Lecithin derived from soya for use in the manufacture of foodstuffs; Lecithin for the food industry; Lecithin for use in the manufacture of chocolate; Lecithin for use in manufacture; Lecithin for industrial use in the manufacture of food products; Maltitol; Maltodextrins for use in manufacture; Flour improvers; Monoglycerides; Pectin for the food industry; Fining preparation (Must- -); Chemical preparations for the clarification of beverages; Chemical preparations for use in the food industry; Enzyme preparations for use in the alcohol industry; Glucose preparations for industrial purposes; Meat tenderizers [preparations]; Cooking (Preparations for stimulating -) for industrial purposes; Meat (Chemical preparations for smoking -); Beer-clarifying and preserving agents; Beer preserving agents; Chemical substances for preserving foodstuffs; Chemical products for preserving the freshness of vegetables; Chemical products for preserving the freshness of feedstuffs; Wheat proteins for industrial use; Raw proteins for use in manufacture; Raw proteins for use in industry; Protein for food for human consumption [raw material]; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for the food industry; Saccharin; Oxidised saccharides in solution form; Oxidised saccharides in dry form; Glucose syrups for industrial purposes; Sugar substitutes (Chemical -); Sulfite for preserving food; Chemical substances absorbed on carriers for use as food preservatives; Chemical substances for preserving and emulsifying foodstuffs; Chemical substances for use as food ingredients; Vitamins for the food industry; Adhesives for use in industry; Starches for use in manufacturing and industry; Detergents for use in manufacture and industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Putties, and fillers and pastes for use in industry; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed and synthetic resins; Salts for industrial purposes; Chemical substances, chemical materials and chemical preparations, and natural elements; Meat tenderizers for industrial purposes; Brominated vegetable oil for use as an emulsifier in the manufacture of food; Oils for the preservation of food; Dough conditioners; Chemical additives for food; Chemical additives for meat processing; Additives (Chemical -) for use in the preparation of animal foodstuffs; Chemical additives for use as binding agents for feed pellets; Finings; Fining agents for cider; Fining agents for beer; Release agents for use in baking; Stabilising agents for use in food; Albumen; Animal albumen [raw material]; Malt albumen; Malt albumen [raw material]; Iodised albumen; Alcohol for pickling foodstuffs; Sugar alcohols; Alginates for the food industry; Concentrated proteinic acid for use in cheese making; Succinic acid; Polyunsaturated fatty acids; Acids for use in the preparation of animal foodstuffs; Bacteria for use in food manufacture; Sodium bisulphite; Calcium bisulphide; Carbohydrates used as an ingredient in nutraceuticals; Carrageenin for use in the manufacture of food; Casein for the food industry; Food-grade wax for the food industry; Wine finings; Metal plating compositions; Chemical seasonings [for food manufacture]; Food preservative compositions; Preservatives for animal feeds [chemical]; Cream of tartar for the food industry; Bacterial cultures for addition to food products; Lactic cultures for the food industry; Defoamers for use in the food processing industry; Diastase for industrial purposes; Sulphur dioxide for use as additives to beverages to prevent spoilage; Artificial sweeteners [chemical preparations]; Low calorie sweeteners [artificial, chemical]; Emulsifiers for food preparations; Emulsifiers for sausages; Emulsifiers for use in the manufacture of foods; Emulsifiers for use in the food processing industries; Fungal enzymes for use in brewing; Enzymes for food or drinks; Enzymes to assist in digestion for use in the manufacture of animal feeds; Enzymes for the food industry; Enzymes for the brewing industry; Enzymes for use in foodstuffs; Enzymes for use in flavouring; Enzymes for use in drinks; Enzymes for use in ice cream; Enzymes for use in the bakery industry; Enzymes for use in the processing of food by-products; Enzymes for use in the manufacture of pet food; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the manufacture of fruit juice; Enzymes for use in the dairy industry; Enzymes for use in the processing of sugar cane; Erythritol; Produce stabilizer used for preserving foods; Dough stabilizers; Tea extracts for the food industry; Ferments (Milk -) for the food industry; Milk ferments for chemical purposes; Milk ferments [bacteria preparations] used in making foodstuffs; Ferments for chemical purposes; Food esters, other than for pharmaceutical purposes; Esters of polyols for use as ingredients in foodstuffs; Galactose for industrial purposes; Industrial gases for use in food processing; Gliadin for industrial purposes; Glucose for the food industry; Glucose for industrial purposes; Gluten for the food industry; Spray dried gum acacia for use in the manufacture of foodstuffs; Spray dried gum acacia for use in the manufacture of drinks; Potato starch for industrial use; Oilseed flour for industrial use; Tapioca flour for industrial purposes; Flour for industrial purposes; Isoflavone for preparing foodstuffs; Lactitol to be used in the manufacture of foodstuffs; Lactose for the food industry; Lecithin derived from soya for use in the manufacture of foodstuffs; Lecithin for the food industry; Lecithin for use in the manufacture of chocolate; Lecithin for use in manufacture; Lecithin for industrial use in the manufacture of food products; Maltitol; Maltodextrins for use in manufacture; Flour improvers; Monoglycerides; Pectin for the food industry; Polydextrose for use in low-calorie foods; Polysaccharides for use in binding; Polysaccharides for use in flavouring; Polysaccharides for use in colouring; Polysaccharides for use in preservation; Polysaccharides for use in fermentation; Polysaccharides for use in the manufacture of foodstuffs; Glucose powder for industrial purposes; Flavour improvers for coffee; Flavour improvers for tea; Flavour improvers for foodstuffs; Enzyme preparations for the food industry; Fining preparation (Must- -); Chemical preparations for the clarification of beverages; Chemical preparations for use in the food industry; Enzyme preparations for use in the alcohol industry; Glucose preparations for industrial purposes; Meat tenderizers [preparations]; Cooking (Preparations for stimulating -) for industrial purposes; Meat (Chemical preparations for smoking -); Beer-clarifying and preserving agents; Beer preserving agents; Chemical substances for preserving foodstuffs; Chemical products for preserving the freshness of vegetables; Chemical products for preserving the freshness of feedstuffs; Chemical products for preserving the freshness of fruit; Chemical products for stabilising foodstuffs; Oenological bactericides [chemical preparations for use in wine making]; Chemicals for use in fermenting; Chemicals for use in brewing; Chemicals for use in the making of wine; Chemicals used in the manufacture of confectionery; Protein [raw material]; Food protein as a raw material; Protein for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Wheat proteins [raw material].

Thinners and thickeners for coatings, dyes and inks; Raw natural resins; Coatings; Dyes, colorants, pigments and inks.