Clothing for sports.

Entertainment and cultural activities to promote Japanese food and culture.

Bar and restaurant services providing Japanese cuisine and drinks.

Edible oils and fats; Vegetable fats (edible); Animal oils and fats for food; Processed oils and fats for food; Milk products; Milk; Cream [milk products]; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; Powdered milk [not for babies]; Meat for human consumption [fresh, chilled or frozen]; Beef; Chicken [meat]; Pork; Eggs; Seafood, not live; Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood products; Blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; Dried pieces of agar jelly [Kanten]; Flakes of dried fish meat [Kezuri-bushi]; Fish meal for human consumption; Edible shavings of dried kelp [Tororo-kombu]; Sheets of dried laver [Hoshi-nori]; Dried brown (processed) algae for human consumption [Hoshi-hijiki]; Dried edible seaweed [Hoshi-wakame]; Toasted sheets of laver [Yaki-nori]; Processed vegetables and fruits; Jellies; jams; compotes; Fried potatoes; Nuts, processed; Fried tofu pieces [Abura-age]; Freeze-dried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Soya milk [milk substitute]; Tofu; Fermented soya beans [natto]; yam noodles; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Name-mono [fermented soybean dish]; Preserved pulses; Protein milk.

Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food; Tea; Coffee; Cocoa; Ice; Pastries; Bread; Sandwiches; Steamed filled buns; Hamburgers [sandwiches]; Fresh pizzas; Hot dogs [sandwiches]; Meat pies; Seasonings; Sauces [condiments]; Soya bean paste [condiment]; Worcestershire sauce; Meat gravies; Ketchup [sauce]; Soy sauce [soya sauce]; Vinegar; Vinegar mixes [condiments]; Seasoning soy sauce [Soba-tsuyu]; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Oyster sauce; Tomato sauce; Teriyaki sauce; Tartar sauce; Fruit sauces; Cube sugar; Fructose for food; Crystal sugar [not confectionery]; Sugar; Maltose; Honey; Glucose for culinary purposes; Powdered starch syrup for food; Starch syrup for food; Table salt mixed with sesame seeds; Salt; Roasted and ground sesame seeds for use as seasonings; Celery salt; Umami seasonings [alimentary seasonings]; Spices; Curry powder [spice]; Ice cream mixes; Sherbet mixes; Unroasted coffee; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Ravioli; Frozen toasted rice balls; Frozen grilled rice balls; Yeast powder; Koji [fermented malted rice]; Yeast; Baking powder; Preparations for making confectionery products; Pasta sauce; Sake lees (rice by-products for food); Rice; Husked oats; Husked barley; Gluten prepared as foodstuff; Flour for food.

Edible oils and fats; Vegetable fats (edible); Animal oils and fats for food; Processed oils and fats for food; Milk products; Milk; Cream [milk products]; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; Powdered milk [not for babies]; Meat for human consumption [fresh, chilled or frozen]; Beef; Chicken [meat]; Pork; Eggs; Seafood, not live; Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood products; Blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; Dried pieces of agar jelly [Kanten]; Flakes of dried fish meat [Kezuri-bushi]; Fish meal for human consumption; Edible shavings of dried kelp [Tororo-kombu]; Sheets of dried laver [Hoshi-nori]; Dried brown (processed) algae for human consumption [Hoshi-hijiki]; Dried edible seaweed [Hoshi-wakame]; Toasted sheets of laver [Yaki-nori]; Processed vegetables and fruits; Jellies, jams, compotes; Fried potatoes; Nuts, processed; Fried tofu pieces [Abura-age]; Freeze-dried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Soya milk [milk substitute]; Tofu; Fermented soya beans [natto]; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Name-mono [fermented soybean dish]; Preserved pulses; Protein for human consumption namely protein milk.

Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food; Tea; Coffee; Cocoa; Ice; Pastries; Bread; Sandwiches; Steamed filled buns; Hamburgers [sandwiches]; Fresh pizzas; Hot dogs [sandwiches]; Meat pies; Seasonings; Sauces [condiments]; Soya bean paste [condiment]; Worcestershire sauce; Meat gravies; Ketchup [sauce]; Soy sauce [soya sauce]; Vinegar; Vinegar mixes [condiments]; Seasoning soy sauce [Soba-tsuyu]; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Oyster Sauce; Tomato sauce; Teriyaki sauce; Tartar sauce; Fruit sauces; Cube sugar; Fructose for food; Crystal sugar [not confectionery]; Sugar; Maltose; Honey; Glucose for culinary purposes; Powdered starch syrup for food; Starch syrup for food; Table salt mixed with sesame seeds; Salt; Roasted and ground sesame seeds for use as seasonings; Celery salt; Umami seasonings [alimentary seasonings]; Spices; Curry powder [spice]; Ice cream mixes; Sherbet mixes; Unroasted coffee; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Ravioli; Frozen toasted rice balls; Frozen grilled rice balls; Yeast powder; Koji [fermented malted rice]; Yeast; Baking powder; Preparations for making confectionery products; Pasta sauce; Sake lees (rice by-products for food); Rice; Husked oats; Husked barley; Gluten prepared as foodstuff; Flour for food; Yam noodles.