Meat, fish, poultry, game and sea foods and food products made therefrom; preserved, frozen, dried, spiced or cooked fruits and vegetables; prepared meals containing [principally] rice, poultry, eggs, meat, pasta, bacon, game, vegetables or seafood; prepared meals containing [principally] pork, chicken or lamb; prepared meals consisting [principally] of vegetables, ackees or callaloo; snack foods containing meat or vegetables; dried fish; pre-cooked and frozen patties; patties, namely, meat patties, frozen burger patties, veggie patties, chicken patties, breaded veal patties, beef patties, peanut patties, soy patties, shrimp patties, veggie burger patties, cheese patties; patties; fried salt fish, fried chicken, fried fish; chips (potato -); meat jelly; meat stock; suet; edible oils and fats; soups; broth; fillings for pies; nuts, jellies, jams, marmalade, edible oils and fats; pulses, dal, chick peas, ackees, callaloo; snack foods based principally on meat or vegetables; prepared meals containing [principally] any of the aforementioned goods in class 29.

Pastry and pastry products; pies and pasties; meat gravy; prepared meals containing [principally] rice; sauces (not including salad dressings); spices; savoury snack foods; fresh pasties and patties, spiced buns; meat, non-meat, game and vegetable patties and pasties; savoury foodstuffs made from meat and/or vegetables with or without pastry; coffee, tea, cocoa, sugar, rice, tapioca, sago; flavourings for foods; salt, mustard; vinegar, sauces, relishes and condiments; curry powder, paste, mix, seasoning, spice, sauce; seasonings; flour and preparations made from cereals; porridge; bread; puff pastry; frozen pastry; shortcrust pastry; processed grains; dried herbs; corn chips; foodstuffs made from maize; baked goods; confectionery; biscuits, cakes, pies, flans, tarts, waffles, cheesecake; puddings, pastries, bread and shortbread; desserts; dried mixes and snacking platters containing [principally] any of the aforementioned goods in class 30; prepared meals and ingredients therefor; prepared meals containing [principally] any of the aforementioned goods in Class 30.

Creatine product.

Meat, fish, poultry, game and sea foods and food products made therefrom; preserved, frozen, dried, spiced or cooked fruits and vegetables; prepared meals containing [principally] rice, poultry, eggs, meat, pasta, bacon, game, vegetables or seafood; prepared meals containing [principally] pork, chicken or lamb; prepared meals consisting [principally] of vegetables, ackees or callaloo; snack foods containing meat or vegetables; dried fish; pre-cooked and frozen patties; patties, namely, meat patties, frozen burger patties, veggie patties, chicken patties, breaded veal patties, beef patties, peanut patties, soy patties, shrimp patties, veggie burger patties, cheese patties;  patties; fried salt fish, fried chicken, fried fish; chips (potato -); meat jelly; meat stock; suet; edible oils and fats; soups; broth; fillings for pies; nuts, jellies, jams, marmalade, edible oils and fats; pulses, dal, chick peas, ackees, callaloo; snack foods based principally on meat or vegetables; prepared meals containing [principally] any of the aforementioned goods in class 29.

Pastry and pastry products; pies and pasties; meat gravy; prepared meals containing [principally] rice; sauces (not including salad dressings); spices; savoury snack foods; fresh pasties and patties, spiced buns; meat, non-meat, game and vegetable patties and pasties; savoury foodstuffs made from meat and/or vegetables with or without pastry; coffee, tea, cocoa, sugar, rice, tapioca, sago; flavourings for foods; salt, mustard; vinegar, sauces, relishes and condiments; curry powder, paste, mix, seasoning, spice, sauce; seasonings; flour and preparations made from cereals; porridge; bread; puff pastry; frozen pastry; shortcrust pastry; processed grains; dried herbs; corn chips; foodstuffs made from maize; baked goods; confectionery; biscuits, cakes, pies, flans, tarts, waffles, cheesecake; puddings, pastries, bread and shortbread; desserts; dried mixes and snacking platters containing [principally] any of the aforementioned goods in class 30; prepared meals and ingredients therefor; prepared meals containing [principally] any of the aforementioned goods in Class 30.

Pasties, pastries, tarts containing savoury and/or sweet and/or spicy fillings.

Bread; biscuits; cakes; confectionery; pastry, including patties; pies.

Bags and articles for packaging, wrapping made of paper, cardboard or plastics; Absorbent sheets of paper or plastic for foodstuff packaging; Bags made of paper; Bags made of paper for packaging; Bags made of plastic for packaging; Bags of paper for foodstuffs; Boxes made of cardboard and paper; Cardboard boxes; Cardboard packaging; Food wrapping plastic film; Food-wrapping paper; General purpose plastic bags; Paper lunch bags; Goods made of paper for food packaging; Goods made of cardboard for food packaging; Business cards; Books; Educational books; Information books; Books in the field cooking; Cook books; Educational publications; Magazines relating to food; Periodical publications in relation to the food and beverage industry; Printed recipes sold as a component of food packaging; Promotional publications regarding food and beverage sector; Tissue paper; Advertising publications; Printed advertising publications; Printed advertising publications relating to cooking; Trade and industry publications relating to food and drinks industry; Food and beverages shows and exhibitions; Serviettes of paper; Stationery; Accessories, fittings and parts for all of the aforesaid goods.

Meat and meat products; Meat; Beef; Bullfrog Meat; Pork; Lamb; Mutton; Poultry; Chicken; Duck; Goose; Turkey; Game; Fish, seafood and molluscs, not live; Fish; Seafoods; Clams, not live; Coconut shrimp; Codfishes, not live; Common plaice fish, not live; Herrings, not live; Kipper; Krill, not live; Lobsters, not live; Mousses (Fish -); Octopuses, not live; Oysters, not live; Plaice, not live; Salmon, not live; Sardines; Salted fish; Sea bass; Sea bream, not live; Seabreams [red snappers], not live; Squid, not live; Swordfish, not live; Tuna fish; Whale, not live; Yellow croakers, not live; Fruit and vegetables; All the aforesaid being preserved, dried, cooked, processed or frozen; Preparations made from all the aforesaid goods; Dairy products; Cheeses; Food preparations predominantly of milk; Milk and milk products; Coconut milk for cooking; Coconut milk powder; Vegetable-based cream; Fruit yoghurts; Savoury yoghurts; Vegetable yoghurt; Savoury vegetable yoghurt; Mousses, chilled desserts, desserts made from dairy products; Sweet spreads, Savoury spreads; Jellies, jams, compotes, fruit and vegetable spreads; Tofu; Soups; Broth; Fish, poultry and meat stick; Instant soup; Bouillon; Bouillon (Preparations for making -); Preparation for making soups; Stock in the form of granules; Blended oils for food; Canola oil; Coconut oil for food; Extra-virgin olive oil; Edible oils and fats; Edible fat-based spreads for bread; Edible oils for use in cooking foodstuffs; Flaxseed oil for food; Flavoured edible oils; Nut oils; Maize oil for food; Olive oil; Rapeseed oil; Canned vegetable and fruit; Candied fruit; Dried fruit; Dried vegetables; Fruit based concentrate for cooking; Processed fruits, fungi, vegetables, nuts and pulses; Seeds prepared; Lentils, preserved; Lentils, beans, pulses; Preserved pulses; Preserved chilli peppers; Processed chickpeas; Dried lentils; Dried nuts; Edibles seeds; Preparations consisting wholly or principally of nuts; Prepared, processed, roasted and salted nuts; Nut pastes; Frozen vegetables and fruit; Fruit-based snack foods; Fruit chips; Fruit jellies; Fruit preserved; Salads; Drinks, fillings; Snack foods; Prepared meals and constituents for meals; Proteinaceous substances; all included in Class 29.

Catering (Food and drink -).

Hospitality services [food and drink]; Services for providing food and drink; Services for the preparation of food and drink; Services for the provision of food and drink; Restaurant services; Take-out restaurant services; Restaurant services for the provision of fast food.

Food and drink catering;Services for providing drink.