2 Trademark Results found for "KapF*"

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*apF

Mark	Details	Status	Class/Description
	KAPFONTEIN Havin Farmland CC (Republic of South Africa) UK00001471359	Dead	Alcoholic beverages; wines, spirits and liqueurs; all included in Clas... Class 033 Class 033 Wines and Spirits Products Alcoholic beverages; wines, spirits and liqueurs; all included in Class 33.
	KapFox DF World of Spices GmbH UK00912151536	Dead	Iodides; Salt of hartshorn; Potash; Preparations for stimulating cooki... Class 001 Class 001 Chemical Products Iodides; Salt of hartshorn; Potash; Preparations for stimulating cooking; Bacterial preparations; Agar-agar; Enzymes and enzyme preparations; Oils for preserving foodstuffs; Cultures of micro-organisms; Chemical substances for preserving foodstuffs, including curing aids; Artificial flavourings; Raising substances for baking, namely carbonates; Chemicals for preventing blood clotting; Meat tenderisers; Reddening stabilisers; Flavour enhancers for foodstuffs, for industrial purposes; Stabilisers for foodstuffs, including glucon-delta-lacton; Gelatine; Emulsifiers for the food industry; Acidifiers for foodstuffs; All of the aforesaid goods, including being encapsulated, microencapsulated and having a reduced germ count. Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams, compotes; Eggs, milk and milk and milk products; Edible oils and fats; Seasoned meat; Soya sausage; Soya balls (meat substitutes) and soya goulash; Meat, fish, fruit and vegetable jellies; Fruit and vegetables preserved in oil, mustard, vinegar or syrup; Artichokes, artichoke hearts; Capsicums, peppers; Chickpeas, pulses, lentils; Preserved, frozen, dried and cooked fruit and vegetable seedlings; Olives; Stuffed olives; Chilli peppers, piri piri (chilli peppers); Gherkins; Nuts (prepared); Preserved, frozen, dried and cooked soya bean seedlings; marrons; Chestnut puree; Pickles; Mushrooms (preserved, frozen, dried, grilled or cooked); Truffles; Truffle creams; Gelatine for food; Edible coatings for foodstuffs; Vegetable juices; Oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spiced oils; Dips and preparations for making dips; Pastes, consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; Purees, consisting of tomatoes, beans, chestnuts, peas; Fine ragoût; Chickpea paste (houmous); Truffle paste; Liver pâté; Stocks; Concentrates for making soups; Soups, consommes, bouillon, broth; Vegetable, meat and poultry stock concentrates, stock cubes; Preparations for making soups, consommés, bouillon and stews, including in each case in dehydrated form; Preserved, frozen, dried and cooked soup vegetables; Soya milk, coconut milk; Cheese; Tofu; Fruit jams; Ready-to-eat desserts based on milk products; Food spreads; Foodstuffs, including falafel, mainly made using beans or chickpeas, with added soya flour; Linseed preparations; Weed extracts; Snail eggs; Processed snails and shellfish and crustaceans; Snacks, crisps; Small snacks for between meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Prepared or semi-prepared meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Antipasti, dry mixtures for prepared meals, soups, salads; Fillings and mixtures, mainly consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Dietetic foodstuffs; Spreads for foodstuffs; Soy based beverages; Sesame preparations; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs and including having a reduced germ count. ... Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitute; Flour and preparations made from cereals, bread, pastry and confectionary, ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces; Spices (encapsulated or microencapsulated); Ice; Spice flavourings, spice flavouring salts, spice essences, spice extracts, herbs, herbs in oil, dried garden herbs, seasonings, spice pastes, spice salts, spice preparations; Salt for preserving; Spice sauces; dressings; Mixed garden herbs; Herbs in oil, bay leaves, cloves (spice), ginger, peppers (seasonings), juniper berries (spice), saffron, coriander; Preserving spices; Sodium bicarbonate; Spices; Spice flavourings, spice extracts, seasonings, seasoning mixes, spice pastes, decorative spices, spice salts; Relishes; Seasoning preparations, aromatic preparations; Sambal; Salsas; Marinades, marinades containing spices; Spices derived from flowers, flowers used as spices, flavoured sugar, vanillin sugar, vanilla sugar; Sugar-cinnamon mixtures; Sugar-spice mixtures; Cane sugar; Edible coatings for foodstuffs; Products to soften meat (spices); Flavor enhancers; Meat tenderisers for household purposes; Breaders; Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings; Essences; Aids for the baking industry, namely flavourings; Sauces, including demi-glace (sauce bases), bases for sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces; Dips and preparations for making dips; Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular milk products, vegetables, fruits, mushrooms, flavourings, spices and herbs; Meat, fish, poultry and game pies; Treacle, maple syrup; Dry mixes for sauces and salad dressings (wet or dry); Dressings (vinegar-oil mixtures); Sauce thickener; Ketchup; Mayonnaise; Capers; Preserved, frozen, dried and cooked caperberries; Preparations made from cereals for human consumption, muesli, couscous, bulgur; Polenta, farinaceous foods; Rice noodles; Pastas, pastas with cheese, meat or vegetable fillings; Pasties; Yeast dough concentrate; Croutons; Onion and cheese pastries; Flat breads, filled or topped, or for filling or topping, including burritos, fajitas, tacos, enchiladas and chimichangas; Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers; Ready-to-eat pastries for toasting, in particular savoury sandwich pastries; Flakes (maize); Corn kernels; Chicken pies; Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings; Flour-milling products; Tacos, tortillas; Tapioca flour; Puddings; Desserts; Spreads; Spreads; Raising agents for pastries, namely baking soda, sal volatile and dry yeast; Preparations for loosening pastry dough; Chocolate, nougat; Sugar confectionary; Tea-based products (with added vitamins and/or flavourings and/or in instant form and/or with added minerals), iced tea, beverages with tea or with a tea base, herbal tea or fruit tea; Tisanes; Komboucha; Rice paper (foodstuffs); Yeast, yeast preparations; Processed bran and bran preparations; Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas; Soya pastes (miso); Rosewater; Noodle-based prepared meals, rice dishes, tacos, taco shells, tortillas, wraps; Snacks, crisps; Small snacks for between meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry; Prepared and semi-prepared meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry; Antipasti, dry mixtures for prepared meals, salads; Fillings and mixtures, mainly consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments or pastries; Deep-fried potato snacks; Pasta; Dietetic foodstuffs; Compounds (glazes for cakes); Dextrose, smoked dextrose for food; Monosodium glutamate, sodium glutamate; Spreads for foodstuffs; Spray seasonings for foodstuffs; Thickening agents for cooking foodstuffs; Sausage binding materials; Gluten for food; Dipping compounds being edible coatings for foodstuffs; Seasoned coatings, being coatings for foodstuffs; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs and including having a reduced germ count.

Dead

KAPFONTEIN

Havin Farmland CC (Republic of South Africa)

033

Alcoholic beverages; wines, spirits and liqueurs; all included in Clas...

Dead

KapFox

DF World of Spices GmbH

001

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams, compotes; Eggs, milk and milk and milk products; Edible oils and fats; Seasoned meat; Soya sausage; Soya balls (meat substitutes) and soya goulash; Meat, fish, fruit and vegetable jellies; Fruit and vegetables preserved in oil, mustard, vinegar or syrup; Artichokes, artichoke hearts; Capsicums, peppers; Chickpeas, pulses, lentils; Preserved, frozen, dried and cooked fruit and vegetable seedlings; Olives; Stuffed olives; Chilli peppers, piri piri (chilli peppers); Gherkins; Nuts (prepared); Preserved, frozen, dried and cooked soya bean seedlings; marrons; Chestnut puree; Pickles; Mushrooms (preserved, frozen, dried, grilled or cooked); Truffles; Truffle creams; Gelatine for food; Edible coatings for foodstuffs; Vegetable juices; Oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spiced oils; Dips and preparations for making dips; Pastes, consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; Purees, consisting of tomatoes, beans, chestnuts, peas; Fine ragoût; Chickpea paste (houmous); Truffle paste; Liver pâté; Stocks; Concentrates for making soups; Soups, consommes, bouillon, broth; Vegetable, meat and poultry stock concentrates, stock cubes; Preparations for making soups, consommés, bouillon and stews, including in each case in dehydrated form; Preserved, frozen, dried and cooked soup vegetables; Soya milk, coconut milk; Cheese; Tofu; Fruit jams; Ready-to-eat desserts based on milk products; Food spreads; Foodstuffs, including falafel, mainly made using beans or chickpeas, with added soya flour; Linseed preparations; Weed extracts; Snail eggs; Processed snails and shellfish and crustaceans; Snacks, crisps; Small snacks for between meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Prepared or semi-prepared meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Antipasti, dry mixtures for prepared meals, soups, salads; Fillings and mixtures, mainly consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Dietetic foodstuffs; Spreads for foodstuffs; Soy based beverages; Sesame preparations; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs and including having a reduced germ count.

...

Class 030

Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitute; Flour and preparations made from cereals, bread, pastry and confectionary, ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces; Spices (encapsulated or microencapsulated); Ice; Spice flavourings, spice flavouring salts, spice essences, spice extracts, herbs, herbs in oil, dried garden herbs, seasonings, spice pastes, spice salts, spice preparations; Salt for preserving; Spice sauces; dressings; Mixed garden herbs; Herbs in oil, bay leaves, cloves (spice), ginger, peppers (seasonings), juniper berries (spice), saffron, coriander; Preserving spices; Sodium bicarbonate; Spices; Spice flavourings, spice extracts, seasonings, seasoning mixes, spice pastes, decorative spices, spice salts; Relishes; Seasoning preparations, aromatic preparations; Sambal; Salsas; Marinades, marinades containing spices; Spices derived from flowers, flowers used as spices, flavoured sugar, vanillin sugar, vanilla sugar; Sugar-cinnamon mixtures; Sugar-spice mixtures; Cane sugar; Edible coatings for foodstuffs; Products to soften meat (spices); Flavor enhancers; Meat tenderisers for household purposes; Breaders; Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings; Essences; Aids for the baking industry, namely flavourings; Sauces, including demi-glace (sauce bases), bases for sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces; Dips and preparations for making dips; Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular milk products, vegetables, fruits, mushrooms, flavourings, spices and herbs; Meat, fish, poultry and game pies; Treacle, maple syrup; Dry mixes for sauces and salad dressings (wet or dry); Dressings (vinegar-oil mixtures); Sauce thickener; Ketchup; Mayonnaise; Capers; Preserved, frozen, dried and cooked caperberries; Preparations made from cereals for human consumption, muesli, couscous, bulgur; Polenta, farinaceous foods; Rice noodles; Pastas, pastas with cheese, meat or vegetable fillings; Pasties; Yeast dough concentrate; Croutons; Onion and cheese pastries; Flat breads, filled or topped, or for filling or topping, including burritos, fajitas, tacos, enchiladas and chimichangas; Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers; Ready-to-eat pastries for toasting, in particular savoury sandwich pastries; Flakes (maize); Corn kernels; Chicken pies; Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings; Flour-milling products; Tacos, tortillas; Tapioca flour; Puddings; Desserts; Spreads; Spreads; Raising agents for pastries, namely baking soda, sal volatile and dry yeast; Preparations for loosening pastry dough; Chocolate, nougat; Sugar confectionary; Tea-based products (with added vitamins and/or flavourings and/or in instant form and/or with added minerals), iced tea, beverages with tea or with a tea base, herbal tea or fruit tea; Tisanes; Komboucha; Rice paper (foodstuffs); Yeast, yeast preparations; Processed bran and bran preparations; Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas; Soya pastes (miso); Rosewater; Noodle-based prepared meals, rice dishes, tacos, taco shells, tortillas, wraps; Snacks, crisps; Small snacks for between meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry; Prepared and semi-prepared meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry; Antipasti, dry mixtures for prepared meals, salads; Fillings and mixtures, mainly consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments or pastries; Deep-fried potato snacks; Pasta; Dietetic foodstuffs; Compounds (glazes for cakes); Dextrose, smoked dextrose for food; Monosodium glutamate, sodium glutamate; Spreads for foodstuffs; Spray seasonings for foodstuffs; Thickening agents for cooking foodstuffs; Sausage binding materials; Gluten for food; Dipping compounds being edible coatings for foodstuffs; Seasoned coatings, being coatings for foodstuffs; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs and including having a reduced germ count.

Iodides; Salt of hartshorn; Potash; Preparations for stimulating cooki...

Owners

Df world of spices gmbh (1)

Havin farmland cc republic of south africa (1)

Categories

Class 1 (1)

Class 29 (1)

Class 30 (1)

Class 33 (1)

Attorney

Eisenführ speiser patentanwälte rechtsanwälte partgmbb (1)

Correspondents

Am kaffee-quartier 3 (1)

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