1 Trademark Results found for "LA PÂTISSERIE DES RÊVES D'ENFANTS*"

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Mark	Details	Status	Class/Description
	LA PÂTISSERIE DES RÊVES D'ENFANTS PORTVILA UK00912003877	Dead	Jams, marmalade, compotes; Egg, milk and dairy products; Butter, cream... Class 029 Class 029 Meats and Processed Food Products Jams, marmalade, compotes; Egg, milk and dairy products; Butter, cream, milk beverages, milk predominating, whipped cream, Chantilly cream; Edible oils, olive oils; Crystallised fruits, frozen fruits, tinned fruits, fruit peel, preserved fruits and vegetables, fruits and vegetables preserved in alcohol, cooked fruits and vegetables, fruit and vegetable jellies, fruit and vegetable pulps, fruit and vegetable salads, sliced fruits and vegetables, dried vegetables; Vegetable juices for cooking; Cooked dishes made from fruits and vegetables; Ingredients for making cakes, biscuits and pastries, including butter cream, ground almonds, ground hazelnuts. Class 030 Class 030 Staple Food Products Coffee, tea, tea-based beverages, herb teas, infusions; Flavourings, other than essential oils; Aromatic preparations for food, flavourings for cakes, other than essential oils; Stick liquorice; Cake dough; Cookies; Flour; Cocoa-based beverages; Drinking chocolate; Caramel-based beverages; Buns, Danish pastries; Cinnamon [spice]; Caramels; Chocolate; Decorations for cakes [edible]; Spices; Cake dough; Cake paste; Macaroons [pastry]; Ingredients for making cakes, biscuits and pastries, including pralines, nougat, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, pastry for buns, choux pastry, genoese, buttercream, custard, almond paste; Viennoiserie; Candy; Confectionery, sweets; Ices; Sherbets [ices]; Petit fours; Sauces, glazing and icing for pastries; Tarts, quiches, desserts; Cooked dishes based on pastry, pasta or rice; Breads; Shortbreads; Crepes; Meringues; Plum-cakes; Petits fours; Éclairs (cakes), financiers (cakes), madeleines (cakes), choux pastry; Ices and ice creams; Flan; Waffles; Gingerbread, spreads; Vinegar; Fruit sauces. ... Class 031 Natural Agricultural Products Ingredients for making cakes, biscuits and pastry, including hazelnuts, almonds, pistachio nuts. Class 035 Advertising, Business & Retail Services Retailing via conventional sales outlets, via mail order or remotely and via the Internet of jams, marmalades, compotes, eggs, milk and milk products, butter, cream, milk beverages (milk predominating), whipped cream, Chantilly cream, edible oils, olive oils, vinegar, crystallised fruits, frozen fruits, tinned fruits, fruit peel, preserved fruits and vegetables, fruits and vegetables preserved in alcohol, cooked fruits and vegetables, fruit and vegetable jellies, fruit and vegetable pulps, fruit and vegetable salads, sliced fruits and vegetables, dried vegetables, vegetable juices for cooking, cooked dishes based on fruits and vegetables, coffee, tea, tea-based beverages, herbal teas, herbal infusions, flavourings other than essential oils, aromatic preparations for food, flavourings for cakes, other than essential oils, stick liquorice, biscuits, cookies, flour, cocoa-based beverages, chocolate-based beverages, caramel-based beverages, buns, Danish pastries, cinnamon (spice), caramels (candy), chocolate, edible cake decorations, spices, cakes, cake preparations (dough), macaroons (pastry), ingredients for making cakes, biscuits and pastry, including hazelnuts, almonds, pistachio nuts, pralines, nougat, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, pastry for buns, choux pastry, genoese, buttercream, custard, ground almonds, almond paste, ground hazelnuts, Viennese pastries, confectionery, sugar confectionery, sweets, ices, sherbets, petits fours, sauces, glazing and icing for pastries, tarts, quiches, desserts, cooked dishes based on pastry, pasta or rice, bread, shortbread, pancakes, meringues, cakes, petits fours, éclairs (cakes), financiers (cakes), madeleines (cakes), choux pastry, ice cream, flans, waffles, gingerbread, spreads. Class 043 Restaurant and Hotel Services Bar services; Cafeterias; Cafeterias; Services for providing food and drink, catering; Hotel services; Tea rooms; Pâtisseries (cake shops); Tasting.

Dead

LA PÂTISSERIE DES RÊVES D'ENFANTS

PORTVILA

029

030

...

Class 031

Natural Agricultural Products

Ingredients for making cakes, biscuits and pastry, including hazelnuts, almonds, pistachio nuts.

Class 035

Advertising, Business & Retail Services

Retailing via conventional sales outlets, via mail order or remotely and via the Internet of jams, marmalades, compotes, eggs, milk and milk products, butter, cream, milk beverages (milk predominating), whipped cream, Chantilly cream, edible oils, olive oils, vinegar, crystallised fruits, frozen fruits, tinned fruits, fruit peel, preserved fruits and vegetables, fruits and vegetables preserved in alcohol, cooked fruits and vegetables, fruit and vegetable jellies, fruit and vegetable pulps, fruit and vegetable salads, sliced fruits and vegetables, dried vegetables, vegetable juices for cooking, cooked dishes based on fruits and vegetables, coffee, tea, tea-based beverages, herbal teas, herbal infusions, flavourings other than essential oils, aromatic preparations for food, flavourings for cakes, other than essential oils, stick liquorice, biscuits, cookies, flour, cocoa-based beverages, chocolate-based beverages, caramel-based beverages, buns, Danish pastries, cinnamon (spice), caramels (candy), chocolate, edible cake decorations, spices, cakes, cake preparations (dough), macaroons (pastry), ingredients for making cakes, biscuits and pastry, including hazelnuts, almonds, pistachio nuts, pralines, nougat, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, pastry for buns, choux pastry, genoese, buttercream, custard, ground almonds, almond paste, ground hazelnuts, Viennese pastries, confectionery, sugar confectionery, sweets, ices, sherbets, petits fours, sauces, glazing and icing for pastries, tarts, quiches, desserts, cooked dishes based on pastry, pasta or rice, bread, shortbread, pancakes, meringues, cakes, petits fours, éclairs (cakes), financiers (cakes), madeleines (cakes), choux pastry, ice cream, flans, waffles, gingerbread, spreads.

Class 043

Restaurant and Hotel Services

Bar services; Cafeterias; Cafeterias; Services for providing food and drink, catering; Hotel services; Tea rooms; Pâtisseries (cake shops); Tasting.

Jams, marmalade, compotes; Egg, milk and dairy products; Butter, cream...

Owners

Portvila (1)

Categories

Class 29 (1)

Class 30 (1)

Class 31 (1)

Class 35 (1)

Class 43 (1)

Attorney

Wynne-jones ip limited (1)

Correspondents

Southgate house (1)

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