Constituents for prepared meals or for snack foods; all included in Class 30.

Meat, fish, poultry and game, meat extracts; all the aforesaid in relation to Halal products.

Dried pulses; Canned pulses; Pulses; Snack foods, dry; Prepared snack foods; Snack foods; Jellies; Sweet desserts; Potato snack foods; Snack bars, foodstuffs; Edible seeds prepared for consumption as snack foods; Prepared savory foodstuffs in the form of snack foods; Snack foods flavoured with fruit; Snack foods containing vegetables; Foodstuffs in the form of snack foods; Potato-based snack foods; Foodstuffs prepared in the form of snacks; Snack foods containing potato; pickles; Pickles; Spicy pickles; Mixed pickles; Preserves, pickles; Chilled ready meals; Frozen ready meals; Individual ready meals; Butter oil; Butter; Buttercream; Peanut butter; Spreads made from buttermilk; Clarified butter; Butter for use in cooking; Garlic butter; Prepared snacks for human consumption made from nuts; Mixtures of fruit and nuts; Ground nuts; Roasted nuts; Snack mix consisting primarily of processed fruits; processed nuts and/or raisins; Preserved nuts; Edible nuts; Nuts, prepared; Food preparations containing processed nuts; Nuts being dried; Food products made from preserved nuts; Nuts being cooked; Roast nuts; Salted nuts; Mixtures of nuts and dried fruits; Pastes made from nuts; Spiced nuts; Prepared nuts; Dried nuts; Cashew nuts, prepared; Edible prepared [shelled] nuts; Food products made from nuts; Canned beans; Broad beans; Dried beans; Dried soya beans; Beans; Chilli beans; Refried beans; Baked beans; Beans being dried; Canned food products; Frozen ready meals; Strawberries, dried; Strawberries being preserved; Dried fruit mixes; Dried fruits; Mixtures of nuts and dried fruits; Dried fruit products. Ginger garlic paste. .

Snack foods; Snack foods, dry; Rice-based snack foods; Snack bars [foodstuffs]; Snack foods consisting principally of bread; Cereal based snack foods; Snack foods prepared from cereals; Cereal based prepared snack foods; Prepared snack foods; Snack foods made from cereals; Foodstuffs in the form of snack foods; Foodstuffs prepared in the form of snack foods; Foodstuffs prepared in the form of savory snackfoods; Foodstuffs prepared in the form of snacks; Snack foods consisting principally of pasta; Snack foods consisting principally of rice; Chilled ready meals; Individual ready meals; Gingerbread nuts; Chocolate coated nuts; Bakery goods; Rolls [bread]; Bread crumb; Bread rolls; Bread; Breadsticks; Bread sticks; Breadcrumbs; Bread crumbs; Fresh bread; Mixes for making cakes; Flavourings for cakes other than essential oils; Decorations for cakes, Edible; Flavorings, other than essential oils, for cakes; Cakes; Decorations for cakes, edible; Edible decorations for Cakes; Tarts; Breakfast cereals made of rice; Creamed rice; Kheer mix (rice pudding); Prepared meals containing, principally, rice; Rice cakes; Meals consisting primarily of rice; Rice based dishes; Frozen prepared rice; Rice; Fried rice; Prepared rice; Rice Cakes; Rice crackers; Rice biscuits; Rice chips; Prepared rice dishes; Spices whole and ground; Spices in the form of powders; Curry spices; Crackers flavoured with spices; Fresh pasties; Pasties; Sauces for use with pasta; Fresh pasta; Dried pasta foods; Stuffed pasta; Prepared pasta dishes; Pasta products; Dried pasta; Prepared pasta meals; Pasta; Sauces for pasta; Pasta containing eggs; Yeast; Tapioca; Rice; Rice long gain; Rice easy cook; Jelly; spices, recipe spices whole and ground; Spices whole and ground curry;Relishes.

Chicken;Roast chicken;Chicken meatballs;Frozen chicken;Chicken nuggets;Cooked chicken;Fresh chicken;Chicken legs;Fried chicken;Chicken pieces;Teriyaki chicken;Pulled chicken;Chicken burgers;Chicken sausages;Chicken wings;Deep frozen chicken;Grilled chicken (Yakitori);Chicken breast fillets;Prepared meals containing [principally] chicken;Prepared meals consisting primarily of chicken;Frozen meals consisting primarily of chicken;Frozen appetizers consisting primarily of chicken;Ready cooked meals consisting primarily of chicken;Pieces of chicken for use as a filling in sandwiches.

Prepared meals; snack foods; all included in Class 29.

Prepared meals; prepared desserts; pickles, chutneys and preserves; dried herbs; ghee; achar pachranga.

Spices; sauces and preparations for making sauces; food pastes and flavourings for food; pasta; kheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix, mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehari masala, tandoori masala; red chilli powder and coriander powder, curry powder, chaat masala, rice, pulses, papad and barian.

Meat; fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits, vegetables, fungi, nuts and pulses; jellies; jams; compotes; eggs; milk; cheese; butter; yoghurt and other milk products; oils and fats for food; fresh meat; frozen meat and meat products; prepared meat and meat products; prepared meat dishes; prepared meals consisting primarily of meat; frozen meals consisting primarily of meat; fresh poultry; frozen poultry and poultry products; prepared poultry and poultry products; prepared poultry dishes; prepared meals consisting primarily of poultry; frozen meals consisting primarily of poultry; fresh fish; frozen fish and fish products; prepared fish and fish products; prepared fish dishes; prepared meals consisting primarily of fish; frozen meals consisting primarily of fish; seafood; frozen seafood and seafood products; prepared seafood and seafood products; prepared seafood dishes; prepared meals consisting primarily of seafood; frozen meals consisting primarily of seafood; fresh game; frozen game and game products; prepared game and game products; prepared game dishes; prepared meals consisting primarily of game; frozen meals consisting primarily of game; formed textured vegetable protein for use as a meat substitute; food products made primarily from formed textured vegetable protein; meat substitutes; food products made primarily from meat substitutes; cooked meats; cured meats; sausages; burgers; prepared vegetables; prepared vegetable products; frozen vegetable products; prepared fruits; prepared fruit products; frozen fruit products; processed vegetables and fruits; vegetable and fruit purees; fruit and vegetable spreads; vegetable oils; prepared vegetable dishes; prepared meals consisting primarily of vegetables; frozen meals consisting primarily of vegetables; vegetable-based snack foods; fruit-based snack foods; fruit salads; prepared salads; dairy products and dairy substitutes; cream; cheese products; dairy spreads; dairy desserts and puddings; dairy-based drinks; yoghurt desserts; yoghurt-based drinks; egg products; prepared meals consisting primarily of eggs; desserts; fruit desserts; crisps; potato crisps; vegetable crisps; processed nuts; prepared nuts; processed seeds; prepared seeds; soups; stocks; meat extracts; extracts for soups; preparations for making soups.

Coffee, tea, cocoa and artificial coffee; rice; pasta; noodles; tapioca and sago; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); cooking sauces; fruit and vegetable sauces; savoury sauces, chutneys and pastes; dressings for food; salad dressings; mayonnaise; relish; gravy; gravy mixes; gravy mixes in granular form; dried herbs and seasonings; ice; flour and preparations made from cereals; bread, pastry and confectionery; pastry stuffed with meat and vegetables; pastry stuffed with poultry; pastry stuffed with vegetables; chilled ready meals; individual ready meals; ready cooked meals; pies containing meat; pies containing poultry; pies containing vegetables; pies; pasties; bread products; sandwiches; sandwich wraps; pizzas; frozen pizzas; prepared pizza meals; garlic bread; cereal-based snack foods; cakes; cake frosting [icing]; muffins; biscuits; puddings; desserts; custards; mousses; pancakes; waffles; ice cream products .

Meat, fish, poultry and game; meat extracts; preserved, dried, canned, frozen and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; prepared meals and snacks included in Class 29; mixes for meals and snacks; mixes for making desserts and sweets; prepared desserts included in Class 29; rice puddings; yoghurts, desserts made from yoghurt; beverages made from yoghurt; food products containing yoghurt; pickles, chutneys and preserves; dried herbs; ghee; barian.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sauces and preparations for making sauces; ice; prepared meals and snacks included in Class 30; pasta; kheer mix, rasmalai mix, gulab jamun mix, gajar halwa mix, kulfa mix, mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehrai masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, pulses, papad; chutneys; food pastes and flavourings for food; prepared desserts included in Class 30; ice cream; sorbets; ice cream confectionery and confections; ice cream desserts; ice cream gateaux; mixtures for making ice cream and ice cream confections; custard; custard mixes; mixes for making desserts; frozen yoghurts; achar pachranga.

Meat, fish, poultry and game; meat extracts; preserved, dried, canned, frozen and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; prepared meals and snacks included in class 29; mixes for meals and snacks; mixes for making desserts and sweets; prepared desserts included in class 29; rice puddings; yoghurts, desserts made from yoghurt; beverages made from yoghurt; food products containing yoghurt; pickles, chutneys and preserves; dried herbs; ghee; achar pachranga; yoghurt drinks containing soda water; beverages containing milk.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sauces and preparations for making sauces; ice; prepared meals and snacks included in class 30; pasta; kheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix, mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehari masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, pulses, papad and barian; chutneys; food pastes and flavourings for food; prepared desserts included in class 30; ice cream; sorbets; ice cream confectionery and confections; ice cream desserts; ice cream gateaux; mixtures for making ice cream and ice cream confections; custard; custard mixes; mixes for making desserts, frozen yoghurts; fruit sauces.

Meat, fish, poultry and game; meat extracts; preserved, dried, canned, frozen and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; prepared meals and snacks included in class 29; mixes for meals and snacks; mixes for making desserts and sweets; prepared desserts included in class 29; rice puddings; yoghurts, frozen yoghurts, desserts made from yoghurt; beverages made from yoghurt; food products containing yoghurt; pickles, chutneys and preserves; dried herbs; ghee; archar pachranga.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sauces and preparations for making sauces; ice; prepared meals and snacks included in class 30; pasta; kheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix, mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehrai masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, pulses, papad and barian; chutneys; food pastes and flavourings for food; prepared desserts included in class 30; ice cream; sorbets; ice cream confectionery and confections; ice cream desserts; ice cream gateaux; mixtures for making ice cream and ice cream confections; custard; custard mixes; mixes for making desserts.