Flour; farinaceous products, ice cream and ice cream confectionery; bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery; snack foods included in Class 30.

Jams, marmalades, eggs; dairy products (for food), milk, edible cream, cheese; chutney; snack foods included in Class 29.

Ajvar [preserved peppers]; albumen for culinary purposes; albumin milk , protein milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy; animal marrow for food; apple purée; arrangements of processed fruit; artichokes, preserved; aubergine paste , eggplant paste; bacon; beans, preserved; berries, preserved; edible birds' nests; black pudding [blood sausage]; bone oil, edible; preparations for making bouillon; broth , bouillon; broth concentrates , bouillon concentrates; bulgogi [Korean beef dish]; butter; buttercream; candied nuts; caviar; charcuterie; cheese; clams, not live; cocoa butter for food; coconut butter; coconut, desiccated; coconut fat; coconut oil; compotes; condensed milk; cranberry sauce [compote]; crayfish, not live; cream [dairy products]; croquettes; crustaceans, not live; crystallized fruits , frosted fruits; curd; dates; eggs; fat-containing mixtures for bread slices; edible fats; fatty substances for the manufacture of edible fats; fish fillets; fish, not live; fish, preserved; fish, tinned [canned (Am)]; fish meal for human consumption; fish mousses; fish roe, prepared; fish-based foodstuffs; flavoured nuts , flavored nuts; fruit, preserved; fruit, stewed; fruit jellies; fruit pulp; fruit salads; fruit peel; fruit chips; fruit preserved in alcohol; fruit-based snack food; frozen fruits; fruits, tinned [canned (Am)]; game, not live; preserved garlic; gelatine; gherkins; ginger jam; ham; hazelnuts, prepared; herrings, not live; hummus [chickpea paste]; isinglass for food; jams; jellies for food; kephir [milk beverage] , kefir [milk beverage]; kimchi [fermented vegetable dish]; kumys [kumyss] [milk beverage] , koumiss [kumiss] [milk beverage]; lard; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes , flaxseed oil for culinary purposes; liver pâté , liver pastes; liver; lobsters, not live; low-fat potato chips; maize oil , corn oil; margarine; marmalade; meat; meat jellies; meat extracts; meat, preserved; meat, tinned [canned (Am)]; milk; milk beverages, milk predominating; milk products; milk shakes; milk ferments for culinary purposes; milk of almonds for culinary purposes; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nuts, prepared; edible oils; olive oil for food; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanut milk for culinary purposes; peanuts, prepared; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato crisps , potato chips; potato fritters; potato flakes; poultry, not live; powdered eggs; powdered milk; prawns, not live; prostokvasha [soured milk]; raisins; rape oil for food , colza oil for food; rennet; rice milk [milk substitute]; ryazhenka [fermented baked milk]; salmon, not live; salted meats; salted fish; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; seeds, prepared; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; smetana [sour cream]; snail eggs for consumption; preparations for making soup; soups; soya beans, preserved, for food; soya milk [milk substitute]; spiny lobsters, not live; suet for food; sunflower oil for food; sunflower seeds, prepared; tahini [sesame seed paste]; toasted laver; tofu; tomato purée; tomato juice for cooking; tomato paste; tripe; truffles, preserved; tuna, not live; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetable mousses; vegetable marrow paste; vegetables, preserved; vegetables, cooked; vegetables, dried; vegetables, tinned [canned (Am)]; whey; whipped cream; white of eggs; yakitori; yoghurt , yogurt; yolk of eggs.

Allspice; almond paste; almond confectionery; aniseed; aromatic preparations for food; artificial coffee; baking powder; baking soda [bicarbonate of soda for cooking purposes] , bicarbonate of soda for cooking purposes [baking soda]; baozi [stuffed buns]; barley meal; batter mixes for okonomiyaki [Japanese savoury pancakes] , batter mixes for okonomiyaki [Japanese savory pancakes]; bean meal; beer vinegar; binding agents for ice cream [edible ices] , binding agents for ice cream , binding agents for edible ices; biscuits , cookies; bread; bread rolls; breadcrumbs; buns; burritos; cake powder; cake dough , cake batter; cake frosting [icing]; cakes; candy; candy decorations for cakes; capers; caramels [candy]; celery salt; cereal preparations; cereal bars; cereal-based snack food; cheeseburgers [sandwiches]; chewing gum; chicory [coffee substitute]; chips [cereal products]; chocolate; chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate-based beverages; chocolate-coated nuts; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavourings , coffee; coffee beverages with milk; coffee-based beverages; condiments; confectionery for decorating Christmas trees; confectionery , sugar confectionery; cooking salt; corn flakes , maize flakes; corn flour , corn meal , maize flour , maize meal; corn, milled , maize, milled; corn, roasted , maize, roasted; couscous [semolina]; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; curry [spice]; custard; dessert mousses [confectionery]; dough; dressings for salad; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for cakes ; flavourings, other than essential oils, for beverages ; flowers or leaves for use as tea substitutes; fondants [confectionery]; food flavourings, other than essential oils; fruit jellies [confectionery]; fruit coulis [sauces]; garden herbs, preserved [seasonings]; gimbap [Korean rice dish]; ginger [spice]; gingerbread; glucose for culinary purposes; gluten prepared as foodstuff; gluten additives for culinary purposes; golden syrup; groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; ice, natural or artificial; ice for refreshment; iced tea; edible ices; infusions, not medicinal; jiaozi [stuffed dumplings]; ketchup [sauce]; leaven; linseed for human consumption , flaxseed for human consumption; liquorice [confectionery]; lozenges [confectionery] , pastilles [confectionery]; macaroni; macaroons [pastry]; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meal , flour; meat pies; meat tenderizers, for household purposes; meat gravies; minced garlic [condiment]; mint for confectionery; molasses for food; muesli; mustard meal; mustard; natural sweeteners; noodle-based prepared meals; noodles , ribbon vermicelli; nut flours; nutmegs; oat flakes; oat-based food; oatmeal; okonomiyaki [Japanese savoury pancakes]; palm sugar; pancakes; edible paper; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery; pelmeni [dumplings stuffed with meat]; pepper; peppermint sweets; peppers [seasonings]; pesto [sauce]; petit-beurre biscuits; petits fours [cakes]; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; propolis , bee glue; puddings; quiches; ramen [Japanese noodle-based dish]; ravioli; relish [condiment]; rice; rice cakes; rice pudding; rice pulp for culinary purposes; edible rice paper; rice-based snack food; royal jelly; rusks; saffron [seasoning]; sago; salt for preserving foodstuffs; sandwiches; sauces [condiments]; sausage binding materials; sea water for cooking; seasonings; seaweed [condiment]; semolina; sherbets [ices] , sorbets [ices]; soya flour; soya sauce; soya bean paste [condiment] , miso [condiment]; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice [confectionery]; preparations for stiffening whipped cream; sugar; sushi; sweetmeats [candy]; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; vegetal preparations for use as coffee substitutes; vermicelli [noodles]; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; frozen yoghurt [confectionery ices].

Jams, marmalades; eggs, dairy products, milk, edible cream, cheese; yoghourt containing active bifidus and acidophilus cultures; chutney; snack foods; all included in Class 29.