Dentifrices.

Nutritional supplements for medical use; food for babies; sugar for medical and dental use, dietetic substances adapted for medical use.

Biscuits [sweet or savoury];Sweet and sour sauce;Tarts [sweet or savoury];Pies [sweet or savoury];Sweet potato starch;Mousse (sweet);Sweet spreads [honey];Sweet pickle [condiment];Sweet potato starch for food;Sweet pounded rice cakes (mochi-gashi);Sweet dumplings (dango);Sweet biscuits for human consumption;Rice dumplings dressed with sweet bean jam (ankoro);Sweet rice with nuts and jujubes (yaksik);Asian noodles;Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Savory biscuits;Sweet glazes and fillings;Salty biscuits;Turkish delight coated in chocolate;Vegan hot chocolate;Sweets (Non-medicated -) being acidulated caramel sweets;Spicy sauces;Hot chocolate;Sugarless sweets;Savoury biscuits;Hot chocolate mixes;Roasted brown rice tea;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Savory pancakes;Sugarfree sweets;Hot chili pepper sauce;Sweets (Non-medicated -) in the nature of fudge;Savory sauces;Hot cocoa mix;Black tea [English tea];Cheese flavored puffed corn snacks;Sweetmeats [candy] being flavoured with fruit;Red ginseng candy;Savoury pancakes;Corn-based savoury snacks.

Rice.

Deserts made from milk, sweet meats.

Halva, boiled sugar sweet meats, deserts, chocolate cakes.

Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef slices;Beef stew;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black pudding;Black pudding [blood sausage];Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Boiled and dried fish;Boiled potatoes;Bologna;Bombay mix;Bone oil, edible;Bone oil [for food];Bone oil for food;Botifarra sausages;Bottled cooked meat;Bottled fish products;Bottled fruits;Bottled sliced fruits;Bottled vegetables;Bouillon;Bouillon concentrates;Bouillon (Preparations for making -);Bratwurst;Brawn;Breaded and fried jalapeno peppers;Broad beans;Broccoli;Broth;Broth concentrates;Broth [soup];Bulgogi [Korean beef dish];Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Burgers;Butter;Butter (Chocolate nut -);Butter (Cocoa -);Butter (Coconut -);Butter for use in cooking;Butter made of nuts;Butter oil;Butter (Peanut -);Butter preparations;Butter substitutes;Butter with herbs;Buttercream;Buttermilk;Caesar salad;Camellia seed oil for food;Cancoillotte;Candied fruit;Candied fruit snacks;Candied fruits;Candied nuts;Canned beans;Canned cooked meat;Canned fish;Canned fruits;Canned meat;Canned peanuts;Canned pork;Canned pork and beans;Canned processed olives;Canned pulses;Canned quail eggs;Canned seafood;Canned sliced fruits;Canned sliced vegetables;Canned snails;Canned soups;Canned spinach;Canned tomatoes;Canned vegetables;Canola oil;Canola oil for food;Caponata;Carp [not live];Carp, not live;Carps, not live;Carrots;Cashew nut butter;Cashew nuts (Prepared -);Cassava chips;Casseroles [food];Caviar;Century eggs;Chantilly cream;Charcuterie;Cheddar cheese;Cheese;Cheese containing herbs;Cheese containing spices;Cheese dips;Cheese fondue;Cheese in the form of dips;Cheese mixtures;Cheese powder;Cheese products;Cheese spreads;Cheese sticks;Cheese substitutes;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Chicharron;Chicken;Chicken balls;Chicken breast fillets;Chicken croquettes;Chicken mousse;Chicken nuggets;Chicken pieces;Chicken salad;Chicken stock;Chile con queso;Chile rellenos;Chili con carne;Chilled dairy desserts;Chilled foods consisting predominately of fish;Chilled meals made from fish;Chilli beans;Chilli oil;Chipped potatoes;Chips [french fries];Chips (Fruit -);Chips (Potato -);Chitterlings;Chocolate nut butter;Chop suey;Chorizo;Chowder;Clam juice;Clams, not live;Clams [not live];Clarified butter;Coated peanuts;Cocktail onions;Cocoa butter;Cocoa butter for food;Coconut butter;Coconut chips;Coconut, desiccated;Coconut fat;Coconut flakes;Coconut milk;Coconut milk [beverage];Coconut milk for cooking;Coconut milk for culinary purposes;Coconut milk powder;Coconut milk used as beverage;Coconut milk-based beverages;Coconut oil;Coconut oil and fat [for food];Coconut oil for food;Coconut powder;Coconut shrimp;Coconut-based snacks;Codfishes, not live;Cods [not live];Cods, not live;Coffee cream in the form of powder;Coffee creamer;Coffee creamers;Coffee whiteners consisting principally of dairy products;Coleslaw;Colza oil for food;Common plaice fish, not live;Common plaice, not live;Compote;Compotes;Concentrated butter;Concentrates (Bouillon -);Concentrates (Broth -);Condensed milk;Condensed tomatoes;Consommes;Cooked chicken;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked fish;Cooked fruits;Cooked meals consisting principally of fish;Cooked meat dishes;Cooked meats;Cooked olives;Cooked poultry;Cooked seafood;Cooked snails;Cooked spinach;Cooked truffles;Cooked vegetables;Cooking fats;Cooking oils;Corn dogs;Corn fats;Corn oil;Corn oil [for food];Corn oil for food;Corned beef;Corned beef hash;Cornichons;Cottage cheese;Cottage cheese fritters;Cottage cheese preparations;Cows' milk;Crab;Crab cakes;Crab roe paste;Crabs [not live];Crabs, not live;Cranberry compote;Cranberry sauce [compote];Crayfish, not live;Cream.

Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Acid drops [confectionery];Adlay flour for food;Aerated beverages [with coffee, cocoa or chocolate base];Aerated chocolate;Aerated drinks [with coffee, cocoa or chocolate base];Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Alimentary pasta;Alimentary paste [dough];Alimentary seasonings;Allspice;Almond cake;Almond confectionery;Almond flavorings, other than essential oils;Almond paste;Almond pastries;Almonds covered in chocolate;Angelica;Aniseed;Aniseeds for use as a seasoning;Aperitif biscuits;Apple flavoured tea [other than for medicinal use];Apple fritters;Apple pies;Apple sauce [condiment];Apple tarts;Aromatic preparations for cakes;Aromatic preparations for candies;Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Artichoke sauce;Artifical coffee;Artificial coffee;Artificial coffee and tea;Artificial rice [uncooked];Artificial tea;Artificial tea [other than for medicinal use];Asian apricot tea (maesilcha);Asian noodles;Bacon buns;Bagels;Baguettes;Bakery goods;Baking powder;Baking powders;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking soda [bicarbonate of soda for cooking purposes];Baking spices;Baking-powder;Banana fritters;Baozi [stuffed buns];Baps;Barbecue sauce;Barley (Crushed -);Barley flakes;Barley flour [for food];Barley flour for food;Barley for use as a coffee substitute;Barley (Husked -);Barley meal;Barley prepared for human consumption;Barley tea;Barley-leaf tea;Barm cakes;Bars based on wheat;Bars of sweet jellied bean paste (Yohkan);Bases for making milk shakes [flavourings];Batter for making crepes;Batter for making pancakes;Batter mixes;Batter mixes for Japanese–style pancakes (Okonomiyaki);Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Bavarian creams;Bean jam buns;Bean meal;Bean paste;Bean-jam filled wafers (monaka);Bean-starch noodles (harusame, uncooked);Bee glue;Beer vinegar;Beverages based on chocolate;Beverages based on coffee;Beverages based on coffee substitutes;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -);Beverages (Coffee-based -);Beverages consisting principally of chocolate;Beverages consisting principally of cocoa;Beverages consisting principally of coffee;Beverages containing chocolate;Beverages (Flavorings [flavourings], other than essential oils, for -).

Rice, Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.

Milk products include dohi (sweet yoghurt).

Sugar, sweet yoghurts, pastry, sweets, rice products.

Sweets.

Dairy products and dairy substitutes;Dairy products;Dairy desserts;Cream [dairy products];Cream, being dairy products;Dairy puddings;Whiteners [dairy] for beverages;Chilled dairy desserts;Drinks made from dairy products;Milk;Milk products;Soya milk [milk substitute];Non-dairy milk substitutes;Milk curds;Low fat dairy spreads;Oat milk;Almond milk;Milk beverages;Cheese products;Coconut milk;Rice milk for use as a milk substitute;Rice milk [milk substitute];Soya bean milk;Sour milk;Soya-based beverages used as milk substitutes;Desserts made from milk products;Milk powder for foodstuffs;Milk based beverages [milk predominating];Milk beverages with high milk content;Coconut milk used as beverage;Coconut milk [beverage];Oat-based beverages [milk substitute];Soya yoghurt;Milk tea, milk predominating;Non-dairy creamer;Milk beverages with cocoa;Curdled milk;Rice milk;Almond milk-based beverages;Peanut milk-based beverages;Koumiss [milk beverage];Dried milk for food;Coconut milk for cooking;Cream cheese;Dairy-based beverages;Milk based drinks [milk predominating];Milk solids;Fermented baked milk;Albumin milk;Milk (Albumin -);Flavoured milk;Peanut milk for culinary purposes.

Dairy confectionery;Dairy chocolate;Dairy ice cream;Frozen dairy confections;Milk chocolate;Chocolate beverages with milk;Cocoa beverages with milk;Chocolate-based beverages with milk;Soya based ice cream products;Non-dairy ice cream;Non-medicated confectionery containing milk;Milk chocolates;Chocolate food beverages not being dairy-based or vegetable based;Snack food products made from soya flour;Milk puddings;Non-medicated confectionery having a milk flavour;Dairy-free chocolate;Vegan ice cream;Cereal snack foods flavoured with cheese;Chocolate beverages containing milk.

Meat, fish, poultry and game, meat extracts, preserved dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats; Alginates for culinary purposes; Weed extracts for food; Edible birds' nests; Pectin for culinary purposes; Pollen prepared as foodstuff; Rennet; Protein for human consumption.

Beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages.