Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); agave syrup [natural sweetener]; allspice; almond paste; aniseed; apple sauce [condiment]; artificial sweeteners for culinary purposes; baking powder; baking soda [bicarbonate of soda for cooking purposes]; barley meal; bean meal; batter mixes; bicarbonate of soda for cooking purposes [baking soda]; buckwheat, processed; bulgur; cakes; capers; candies; celery salt; buns; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; coffee; coffee flavourings; condiments; confectionery; cooking salt; corn flour; couscous; cream of tartar for culinary purposes; cranberry sauce [condiment]; curry [spice]; crystallized rock sugar; custard; doenjang [condiment]; edible beeswax; dressings for salad; essences for foodstuffs, except etheric essences and essential oils; ferments for dough; flaxseed for culinary purposes [seasoning]; flour-based dumplings; food flavourings, other than essential oils; garden herbs, preserved [seasonings]; ginger paste [seasoning]; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; gochujang; ground ginger; harissa [condiment]; honey; instant rice; jiaozi; kimbap; kimchi pancakes; kombucha; laksa; linseed for culinary purposes [seasoning]; marinades; meat tenderizers for culinary purposes; minced garlic [condiment]; miso; molasses for food; mustard; natural sweeteners; noodle-based prepared meals for toddlers; noodle-based prepared meals; noodles; nutmegs [spice]; oat-based food; onigiri; orange blossom water for culinary purposes; pepper; pesto; peppers [seasonings]; prepared rice rolled in seaweed; processed hemp seeds [seasonings]; processed seeds for use as a seasoning; ramen; relish [condiment]; rice-based snack food; rice cakes; rice crackers; rice pulp for culinary purposes; saccharin for culinary purposes; saffron [seasoning]; salt for preserving foodstuffs; sauces [condiments]; seasonings; sesame seeds [seasonings]; soba noodles; soya flour; soya sauce; spices; sugar; sushi; tamarind [condiment]; tapioca; tapioca flour; thickening agents for cooking foodstuffs; tomato sauce; turmeric; udon noodles; vinegar; wheat flour; yeast; sauces; herb sauces; mushroom sauces; spicy sauces; savoury sauces; soya sauces; canned sauces; cooking sauces; food dressings [sauces]; sauces for chicken; sauces for rice; mixes for preparing sauces; prepared foodstuffs in the form of sauces; miso [condiment]; miso bean paste; chilli seasonings; chilli powder; chilli sauce; hot chilli pepper sauce; chilli oils being condiments; sriracha hot chili sauce; hot chili bean paste; chili pepper paste being condiment; chili paste for use as a seasoning; bean paste; seasoned bean paste; soya bean paste; soybean paste condiment [doenjang]; noodles; starch noodles; Chinese noodles; soba noodles; instant noodles; rice noodles; Asian noodles; egg noodles; buckwheat noodles; shrimp noodles; wholemeal noodles; somen noodles; dried noodles; fried noodles; Lo Mein noodles; instant cooking noodles; instant Chinese noodles; instant soba noodles; instant udon noodles; bean-starch noodles (harusame, uncooked); noodle-based prepared meals; noodle-based prepared meals for toddlers; Korean-style dumplings (mandu); gimbap [Korean rice dish]; korean soy sauce [ganjang]; Korean traditional pressed sweets (dasik); Korean traditional rice cake [injeolmi]; yuja-cha (Korean honey citron tea); Korean traditional sweets and cookies [hankwa]; kimchijeon [Korean-style pancakes made with fermented vegetables]; pajeon [Korean-style pancakes made with green onions]; Korean-style dried seaweed rolls containing cooked rice (gimbap); yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes]; bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; yellow tea; peppermint tea; chamomile tea; buckwheat tea; fermented tea; tieguanyin tea; rooibos tea; ginseng tea; sage tea; chai tea; kelp tea; barley tea; citron tea; ginger tea; lime tea; rosemary tea; tea leaves; tea bags; oolong tea; Darjeeling tea; green tea; black tea; jasmine tea; herbal tea; white tea; fruit teas; tea mix powders; rose hip tea; red ginseng tea; chrysanthemum tea (Gukhwacha); lime blossom tea; Asian apricot tea (maesilcha); white lotus tea (Baengnyeoncha); tea of salty kelp powder (kombu-cha); tea-based beverages with fruit flavouring; matcha; finely ground green tea leaves, namely matcha; powdered tea leaves, namely matcha; instant green tea.

Clothing, footwear, headwear; aprons; belts [clothing]; bibs, not of paper; bibs, sleeved, not of paper; cap peaks; caps being headwear; coats; collars [clothing]; cuffs; detachable collars; dresses; dress shields; embroidered clothing; face coverings [clothing], not for medical or sanitary purposes; fingerless gloves; gloves [clothing]; hats; headbands [clothing]; headscarfs; hoods [clothing]; jackets [clothing]; jerseys [clothing]; jumpers [pullovers]; kimonos; knitwear [clothing]; layettes [clothing]; mittens; money belts [clothing]; neckties; non-slipping devices for footwear; outerclothing; overalls; overcoats; pyjamas; paper clothing; paper hats [clothing]; parkas; pocket squares; ponchos; pullovers; sandals; scarfs; shawls; shirts; shoes; short-sleeve shirts; socks; suits; sweat-absorbent socks; sweat-absorbent underclothing; sweaters; tee-shirts; trousers; uniforms; vests; visors being headwear; waistcoats; wristbands [clothing]; pinafores; tabards; chefs’ whites; chefs’ hats; paper hates for wear by chefs; disposable aprons; plastic aprons; paper aprons; chefs’ jacket; chefs’ apron; chefs’ trousers; parts and fittings for all the aforesaid goods.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; agar-agar for culinary purposes; alginates for culinary purposes; almond milk; almond milk-based beverages; almond milk for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy, not live; animal marrow for food; apple purée; arrangements of processed fruit; artichokes, preserved; aubergine paste; beans, preserved; bacon; berries, preserved; black pudding; bouillon; bouillon concentrates; broth; broth concentrates; caviar; charcuterie; clams, not live; cocoa butter for food; coconut butter; coconut, desiccated; coconut milk; coconut milk for culinary purposes; coconut oil for food; colza oil for food; condensed milk; corn oil for food; cottage cheese; cranberry compote; crayfish, not live; cream [dairy products]; crustaceans, not live; crystallized fruits; curd; dates; duck confits; edible fats; edible flowers, dried; edible insects, not live; extra virgin olive oil for food; falafel; fat-based spreads for bread slices; fatty substances for the manufacture of edible fats; fish-based foodstuffs; fish, canned; fish meal for human consumption; fish mousses; fish, not live; fish roe, prepared; fish, preserved; fish, tinned; flavoured nuts; flaxseed oil for food; freeze-dried meat; freeze-dried vegetables; frozen fruits; fruit-based concentrate for cooking; fruit jelly spreads; fruit, preserved; fruit pulp; fruits, canned; gelatine; game, not live; ginger, preserved; guacamole; ham; hazelnuts, prepared; herrings, not live; hummus; kefir; kimchi; klipfish [salted and dried cod]; lard; lecithin for culinary purposes; lemon juice for culinary purposes; lentils, preserved; linseed oil for food; liver pâté; lobsters, not live; low-fat potato chips; maize oil for food; margarine; meat extracts; meat jellies; meat, preserved; milk ferments for culinary purposes; milk products; milk substitutes; molluscs, not live; mushrooms, preserved; mussels, not live; mollusks, not live; nut-based spreads; oat milk; oils for food; olive oil for food; olives, preserved; onions, preserved; oysters, not live; peanut butter; peanut milk for culinary purposes; peanuts, prepared; peas, preserved; pectin for culinary purposes; peanut milk; pickled ginger; pollen prepared as foodstuff; powdered eggs; powdered milk; prawns, not live; preparations for making bouillon; preparations for making soup; preserved garlic; preserved peppers; pressed fruit paste; quark; protein milk; rice milk; rice milk for culinary purposes; salmon, not live; salted fish; salted meats; satay; sauerkraut; seaweed extracts for food; seeds, prepared; sesame oil for food; shellfish, not live; soups; soya bean oil for food; soya beans, preserved, for food; soya milk; suet for food; sunflower oil for food; sunflower seeds, prepared; sweet corn, processed; tahini; tofu; tomato juice for cooking; tomato paste; tomato purée; truffles, preserved; vegetable-based concentrate for cooking; vegetable-based prepared meals for toddlers; vegetable-based snack food; vegetable juices for cooking; vegetable marrow paste; vegetables, canned; vegetables, cooked; vegetables, dried; vegetables, preserved; whey; whipped cream; white of eggs; yoghurt; yolk of eggs; fermented vegetables (kimchi); fermented vegetable foods [kimchi]; kimchi [fermented vegetable dish]; cucumber kimchi [Oi-sobagi]; radish cubed kimchi (kkakdugi); cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); noodle soup; miso soup; instant miso soup; pre-cooked miso soup; bulgogi [Korean beef dish]; Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; soup pastes; vegetable pastes; seolleongtang [Korean ox bone broth]; samgyetang [Korean ginseng chicken soup]; dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; fried chicken; Korean fried chicken; yangnyeom chicken; huraideu-chicken; dakgogi-twigim.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); agave syrup [natural sweetener]; allspice; almond paste; aniseed; apple sauce [condiment]; artificial sweeteners for culinary purposes; baking powder; baking soda [bicarbonate of soda for cooking purposes]; barley meal; bean meal; batter mixes; bicarbonate of soda for cooking purposes [baking soda]; buckwheat, processed; bulgur; cakes; capers; candies; celery salt; buns; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; coffee; coffee flavourings; condiments; confectionery; cooking salt; corn flour; couscous; cream of tartar for culinary purposes; cranberry sauce [condiment]; curry [spice]; crystallized rock sugar; custard; doenjang [condiment]; edible beeswax; dressings for salad; essences for foodstuffs, except etheric essences and essential oils; ferments for dough; flaxseed for culinary purposes [seasoning]; flour-based dumplings; food flavourings, other than essential oils; garden herbs, preserved [seasonings]; ginger paste [seasoning]; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; gochujang; ground ginger; harissa [condiment]; honey; instant rice; jiaozi; kimbap; kimchi pancakes; kombucha; laksa; linseed for culinary purposes [seasoning]; marinades; meat tenderizers for culinary purposes; minced garlic [condiment]; miso; molasses for food; mustard; natural sweeteners; noodle-based prepared meals for toddlers; noodle-based prepared meals; noodles; nutmegs [spice]; oat-based food; onigiri; orange blossom water for culinary purposes; pepper; pesto; peppers [seasonings]; prepared rice rolled in seaweed; processed hemp seeds [seasonings]; processed seeds for use as a seasoning; ramen; relish [condiment]; rice-based snack food; rice cakes; rice crackers; rice pulp for culinary purposes; saccharin for culinary purposes; saffron [seasoning]; salt for preserving foodstuffs; sauces [condiments]; seasonings; sesame seeds [seasonings]; soba noodles; soya flour; soya sauce; spices; sugar; sushi; tamarind [condiment]; tapioca; tapioca flour; thickening agents for cooking foodstuffs; tomato sauce; turmeric; udon noodles; vinegar; wheat flour; yeast; sauces; herb sauces; mushroom sauces; spicy sauces; savoury sauces; soya sauces; canned sauces; cooking sauces; food dressings [sauces]; sauces for chicken; sauces for rice; mixes for preparing sauces; prepared foodstuffs in the form of sauces; miso [condiment]; miso bean paste; chilli seasonings; chilli powder; chilli sauce; hot chilli pepper sauce; chilli oils being condiments; sriracha hot chili sauce; hot chili bean paste; chili pepper paste being condiment; chili paste for use as a seasoning; bean paste; seasoned bean paste; soya bean paste; soybean paste condiment [doenjang]; noodles; starch noodles; Chinese noodles; soba noodles; instant noodles; rice noodles; Asian noodles; egg noodles; buckwheat noodles; shrimp noodles; wholemeal noodles; somen noodles; dried noodles; fried noodles; Lo Mein noodles; instant cooking noodles; instant Chinese noodles; instant soba noodles; instant udon noodles; bean-starch noodles (harusame, uncooked); noodle-based prepared meals; noodle-based prepared meals for toddlers; Korean-style dumplings (mandu); gimbap [Korean rice dish]; korean soy sauce [ganjang]; Korean traditional pressed sweets (dasik); Korean traditional rice cake [injeolmi]; yuja-cha (Korean honey citron tea); Korean traditional sweets and cookies [hankwa]; kimchijeon [Korean-style pancakes made with fermented vegetables]; pajeon [Korean-style pancakes made with green onions]; Korean-style dried seaweed rolls containing cooked rice (gimbap); yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes]; bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; yellow tea; peppermint tea; chamomile tea; buckwheat tea; fermented tea; tieguanyin tea; rooibos tea; ginseng tea; sage tea; chai tea; kelp tea; barley tea; citron tea; ginger tea; lime tea; rosemary tea; tea leaves; tea bags; oolong tea; Darjeeling tea; green tea; black tea; jasmine tea; herbal tea; white tea; fruit teas; tea mix powders; rose hip tea; red ginseng tea; chrysanthemum tea (Gukhwacha); lime blossom tea; Asian apricot tea (maesilcha); white lotus tea (Baengnyeoncha); tea of salty kelp powder (kombu-cha); tea-based beverages with fruit flavouring; matcha; finely ground green tea leaves, namely matcha; powdered tea leaves, namely matcha; instant green tea.

Sauces [condiments];Basting sauces;Cooking sauces;Flavourings in the form of concentrated sauces;Food dressings [sauces];Herb sauces;Prepared foodstuffs in the form of sauces;Ready-made sauces;Satay sauces;Savory sauces;Savory sauces used as condiments;Savory sauces, chutneys and pastes;Savoury sauces;Spicy sauces;Vegetable purees [sauces].