4 Trademark Results found for "NH*ds"

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*Hds

Details	Status	Class/Description
NH HOTEL GROUP REWARDS MINOR HOTELS EUROPE & AMERICAS S.A. UK00912825907	Registered	Customer loyalty services for commercial, promotional or advertising p... Class 035 Class 035 Advertising, Business & Retail Services Customer loyalty services for commercial, promotional or advertising purposes; Organisation, operation and supervision of loyalty schemes and incentive schemes; Franchises, namely consultancy and assistance in the management, organisation and promotion of business relating to commercial or industrial business management assistance. Class 043 Class 043 Restaurant and Hotel Services Services for providing food and drink; Temporary accommodation; Providing hotel accommodation; Rental of temporary accommodation; Rental of tents; Rental of portable buildings; Rental of facilities for meetings, conferences, exhibitions, shows, conventions, seminars, symposiums and training workshops; Rental of chairs, tables, table linen, glassware; Tourist homes; Providing campground facilities; Day-nurseries [crèches]; Motels; Room reservation services; Hotel reservations; Boarding house bookings; Animal boarding; Retirement homes; Self-service restaurants; Bar services; Snack bars; Cafeterias; Cafeterias; Catering services for the provision of food; Canteens; Hotel services.
NHBC PRIDE IN THE JOB AWARDS National House-Building Council UK00003909962	Registered	Education, instruction and training in the field of building and const... Class 041 Class 041 Education and Entertainment Services Education, instruction and training in the field of building and construction; provision and publication in both electronic and paper formats of instruction, teaching, training, examination, testing and assessment all relating to building and construction; arranging and conducting seminars, tutorials, training courses, workshops and conferences all relating to building and construction; training in the field of health and safety; training in the field of health and safety competence assessment.
NH Foods NH Foods Ltd. UK00914322754	Registered	Broth for noodles in the form of powder and liquid; Edible oils and fa... Class 029 Class 029 Meats and Processed Food Products Broth for noodles in the form of powder and liquid; Edible oils and fats; Milk products; Meat for human consumption [fresh, chilled or frozen]; Eggs; Fresh, chilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Tonkatsu (Deep-fried breaded pork); Hamburger patties; Yakitori (Japanese style char-broiled chicken); Chinese-style barbecued pork; Seasoned beef and pork liver and plucks; Processed meat products; Processed seafood products; Coconut milk; Ham salad; Processed vegetables and fruits; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soya milk [milk substitute]; Tofu consisting mainly of soya milk and collagen; Tofu; Fermented soybeans [Natto]; Processed eggs; Instant vegetable dish consisting of shrimps, carrots, young corns and seasonings cooked with fresh broccoli; Instant vegetable dish consisting of bacons, carrots, cheese and seasonings cooked with fresh asparagus; Instant vegetable dish consisting of bacons, carrots and seasonings cooked with fresh potato; Instant vegetable dish consisting of meats, processed meat products, edible aquatic animals and seasonings cooked with fresh vegetables; Hashed beef mixes; Instant miso soup; Prepared soup; Pre-cooked curry stew, stew and soup mixes; Ingredients for instant bowl of rice with a chop-suey-like mixture on it; Ingredients for instant Chinese dish of fried egg and crab; Ingredients for instant Chinese dish of tofu, vegetables and a spicy sauce (Tofu with vegetable in brown hot sauce); Ingredients for instant Chinese dish of eggplant and a spicy sauce; Ingredients for instant Chinese dish of bean vermicelli and a spicy sauce; Ingredients for instant Chinese dish of twice cooked pork (Szechuan dish); Ingredients for instant Chinese dish, called happosai; Ingredients for instant Chinese dish of sweet and sour pork; Ingredients for instant Chinese dish of sweet and chili shrimp; Ingredients for instant Chinese dish of fried chopped chicken with cashew nuts; Ingredients for instant Chinese dish of Green pepper steak called Chinjao Rosu; Instant dish consisting mainly of cooked meats, vegetables, edible aquatic animals and seasonings; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Side-dish made of fermented soybean (Name-mono); Collagen peptide for human consumption; Collagen for human consumption; Protein for human consumption; Assorted ingredients for one-pot dish and/or barbecue consisting of meats, edible aquatic animals and/or processed vegetables; Fried chicken; Prepared food consisting mainly of meat or processed meat products; Prepared food consisting mainly of edible aquatic animals; Prepared food consisting mainly of vegetables; Prepared food consisting mainly of fruits; Prepared food consisting mainly of Tofu; Prepared food consisting mainly of egg; Scotch eggs. Class 030 Class 030 Staple Food Products Bean-starch vermicelli salad; Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food [not from Essential oils]; Tea; Coffee-based beverage; Cocoa-based beverage; Ice; Breads with sausage in their center core; Bagels; Naan; Tortilla; Ciabatta; Chapati; English muffin; Scones; Croissant; Focaccia; Pita bread; French Sourdough bread (Pain de champagne); Vienna bread (Pain viennois); Brioche; Donuts; Curry breads; Sweets consisting mainly of coconut milk; Confectionery; Bread and buns; Seasonings for noodles; Instant spicy sauce (mapo sauce) mixes for Sichuan style bean curd; Instant spicy sauce (mapo sauce) mixes for bean starch vermicelli; Sauce for steam vegetable dish; Sauce for tonkatsu (Sauce for deep-fried breaded pork); Seasonings (other than spices); Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Noodle-based prepared meals with their ingredients, broth or sauce; Noodle-based prepared meals; Bean-starch vermicelli with its ingredient for sautéed bean-starch vermicelli; Rice noodle with its ingredient for sautéed rice noodle; doughs; Cereal preparations; Almond paste; Chinese stuffed dumplings [Gyoza, cooked]; Sandwiches; Chinese steamed dumplings [Shumai, cooked]; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Chinese-style steamed bun; Hamburgers (prepared); Pizzas; Boxed lunches consisting of rice, with added meat, fish or vegetables; Hot dogs (sandwiches) [prepared]; Meat pies [prepared]; Ravioli [prepared]; Prepared ham and cheese sandwich (Croque monsieur); Tartine [prepared]; Wraps [prepared]; Bagel with ham and cheese; English muffin with ham and cheese; Ciabatta with sauce and cheese; Tortilla with roast chickens; Naan with sausage; Breads with meats, edible aquatic animals, vegetables, cheese or the like; Steamed dumplings (Xiaolongbao); Steamed Chinese chives bun; Chinese rice cakes wrapped in bamboo leaves; Spring rolls; Yeast powder; fermenting malted rice [Koji]; Yeast; Baking powder; Instant bread mixes; Instant confectionery mixes; Sauce for pasta; By-product of rice for food [sake lees]; Husked rice; Husked oats; Husked barley; Wheat flours mixed with seasonings and spices; Flour for food.
NH Foods NH Foods Ltd. UK00003136756	Registered	Collagen and/or protein used to enhance the flavour and nutrition cont... Class 001 Class 001 Chemical Products Collagen and/or protein used to enhance the flavour and nutrition content of food. Class 005 Class 005 Pharmaceutical Products Pharmaceutical, veterinary and sanitary preparations; allergen detection kits; lacteal flour for babies; foods for babies; beverages for babies; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; foods in the form of powders to add thickness consisting mainly of polysaccharide for the people with dysphagia; collagen peptide for medical purposes; dietary supplements for humans; lactobacillus-based dietary supplements for humans; collagen-based dietary supplements for humans; glucosamine-based dietary supplements for humans; korean ginseng-based dietary supplements for humans; elastin-based dietary supplements for humans; placenta extract-based dietary supplements for humans; dietary supplements for humans consisting mainly of borage oil, pork hydrolysate and safflower; dietary supplements for humans consisting mainly of powdered chicken gristle; chicken extract-based dietary supplements for humans; dietary supplements for humans consisting mainly of carnosine and anserine; dietary supplements for humans consisting mainly of edible aquatic animals and edible seaweeds; dietary supplements for humans consisting mainly of amino acid, lecithin and herbs; dietary supplements for humans consisting mainly of isomaltooligosaccharide and alimentary fiber; propolis extract-based dietary supplements for humans; royal jelly-based dietary supplements for humans; semen for artificial insemination; chondroitin sulfate-based dietary supplements for humans; dietary supplements for humans consisting mainly of imidazole dipeptide; dietary supplements for humans consisting mainly of coenzyme q10; dietary supplements for humans consisting mainly of docosahexaenoic acid; dietary supplements for humans consisting mainly of eicosapentaenoic acid; dietary supplements for humans consisting mainly of blueberry; dietary supplements for humans consisting mainly of sesamine. ... Class 029 Meats and Processed Food Products Edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; tonkatsu　(deep-fried breaded pork); hamburger patties; yakitori (japanese style char-broiled chicken); chinese-style barbecued pork; seasoned beef and pork liver and plucks; processed meat products; processed seafood products; coconut milk; ham salad; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk [milk substitute]; tofu consisting mainly of soya milk and collagen; tofu; fermented soybeans [natto]; processed eggs; instant vegetable dish consisting of shrimps, carrots, young corns and seasonings cooked with fresh broccoli; instant vegetable dish consisting of bacons, carrots, cheese and seasonings cooked with fresh asparagus; instant vegetable dish consisting of bacons, carrots and seasonings cooked with fresh potato; instant vegetable dish consisting of meats, processed meat products, edible aquatic animals and seasonings cooked with fresh vegetables; hashed beef mixes; instant miso soup; prepared soup; pre-cooked curry stew, stew and soup mixes; instant dish consisting mainly of cooked meats, vegetables, edible aquatic animals and seasonings; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean (name-mono); processed beans; fried chicken; prepared food consisting mainly of meat or processed meat products; prepared food consisting mainly of edible aquatic animals; prepared food consisting mainly of vegetables; prepared food consisting mainly of fruits; prepared food consisting mainly of tofu; prepared food consisting mainly of egg; broth for noodles in the form of powder and liquid; scotch eggs; pre-cooked sauces and soy sauce containing vegetables, meat, fish, nuts and/or spices; edible oils. Class 030 Staple Food Products Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food [not from "essential oils"]; tea; coffee-based beverage; cocoa-based beverage; ice; breads with sausage in their center core; bagels; naan; tortilla; ciabatta; chapati; english muffin; scones; croissant; focaccia; pita bread; french sourdough bread (pain de campagne); vienna bread (pain viennois); brioche; donuts; curry breads; sweets consisting mainly of coconut milk; confectionery; bread and buns; seasonings for noodles; sauce for steam vegetable dish; sauce for tonkatsu (sauce for deep-fried breaded pork); seasonings (other than spices); spices; ice cream mixes; sherbet mixes; unroasted coffee beans; noodle-based prepared meals with their ingredients,broth or sauce; noodle-based prepared meals; bean-starch vermicelli with its ingredient for sautéed bean-starch vermicelli; rice noodle with its ingredient for sautéed rice noodle; doughs; cereal preparations; almond paste; chinese stuffed dumplings [gyoza, cooked]; sandwiches; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; chinese-style steamed bun; hamburgers (prepared); pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs (sandwiches) [prepared]; meat pies [prepared]; ravioli [prepared]; prepared ham and cheese sandwich (croque monsieur); tartine [prepared]; wraps [prepared]; bagel with ham and cheese; english muffin with ham and cheese; ciabatta with sauce and cheese; tortilla with roast chickens; naan with sausage; breads with meats, edible aquatic animals, vegetables, cheese or the like; steamed dumplings (xiaolongbao); steamed chinese chives buns and dumplings; chinese rice cakes wrapped in bamboo leaves; spring rolls; yeast powder; fermenting malted rice [koji]; yeast; baking powder; instant bread mixes; instant confectionery mixes; sauce for pasta; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; wheat flours mixed with seasonings and spices; flour for food; instant spicy sauce (mapo sauce) mixes for sichuan style bean curd; instant spicy sauce (mapo sauce) mixes for bean starch vermicelli; bean-starch vermicelli salad.

Registered

NH HOTEL GROUP REWARDS

MINOR HOTELS EUROPE & AMERICAS S.A.

035

043

Customer loyalty services for commercial, promotional or advertising p...

Registered

NHBC PRIDE IN THE JOB AWARDS

National House-Building Council

041

Education, instruction and training in the field of building and const...

Registered

NH Foods

NH Foods Ltd.

029

Class 029

Meats and Processed Food Products

Broth for noodles in the form of powder and liquid; Edible oils and fats; Milk products; Meat for human consumption [fresh, chilled or frozen]; Eggs; Fresh, chilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Tonkatsu (Deep-fried breaded pork); Hamburger patties; Yakitori (Japanese style char-broiled chicken); Chinese-style barbecued pork; Seasoned beef and pork liver and plucks; Processed meat products; Processed seafood products; Coconut milk; Ham salad; Processed vegetables and fruits; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soya milk [milk substitute]; Tofu consisting mainly of soya milk and collagen; Tofu; Fermented soybeans [Natto]; Processed eggs; Instant vegetable dish consisting of shrimps, carrots, young corns and seasonings cooked with fresh broccoli; Instant vegetable dish consisting of bacons, carrots, cheese and seasonings cooked with fresh asparagus; Instant vegetable dish consisting of bacons, carrots and seasonings cooked with fresh potato; Instant vegetable dish consisting of meats, processed meat products, edible aquatic animals and seasonings cooked with fresh vegetables; Hashed beef mixes; Instant miso soup; Prepared soup; Pre-cooked curry stew, stew and soup mixes; Ingredients for instant bowl of rice with a chop-suey-like mixture on it; Ingredients for instant Chinese dish of fried egg and crab; Ingredients for instant Chinese dish of tofu, vegetables and a spicy sauce (Tofu with vegetable in brown hot sauce); Ingredients for instant Chinese dish of eggplant and a spicy sauce; Ingredients for instant Chinese dish of bean vermicelli and a spicy sauce; Ingredients for instant Chinese dish of twice cooked pork (Szechuan dish); Ingredients for instant Chinese dish, called happosai; Ingredients for instant Chinese dish of sweet and sour pork; Ingredients for instant Chinese dish of sweet and chili shrimp; Ingredients for instant Chinese dish of fried chopped chicken with cashew nuts; Ingredients for instant Chinese dish of Green pepper steak called Chinjao Rosu; Instant dish consisting mainly of cooked meats, vegetables, edible aquatic animals and seasonings; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Side-dish made of fermented soybean (Name-mono); Collagen peptide for human consumption; Collagen for human consumption; Protein for human consumption; Assorted ingredients for one-pot dish and/or barbecue consisting of meats, edible aquatic animals and/or processed vegetables; Fried chicken; Prepared food consisting mainly of meat or processed meat products; Prepared food consisting mainly of edible aquatic animals; Prepared food consisting mainly of vegetables; Prepared food consisting mainly of fruits; Prepared food consisting mainly of Tofu; Prepared food consisting mainly of egg; Scotch eggs.

030

Class 030

Staple Food Products

Bean-starch vermicelli salad; Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food [not from Essential oils]; Tea; Coffee-based beverage; Cocoa-based beverage; Ice; Breads with sausage in their center core; Bagels; Naan; Tortilla; Ciabatta; Chapati; English muffin; Scones; Croissant; Focaccia; Pita bread; French Sourdough bread (Pain de champagne); Vienna bread (Pain viennois); Brioche; Donuts; Curry breads; Sweets consisting mainly of coconut milk; Confectionery; Bread and buns; Seasonings for noodles; Instant spicy sauce (mapo sauce) mixes for Sichuan style bean curd; Instant spicy sauce (mapo sauce) mixes for bean starch vermicelli; Sauce for steam vegetable dish; Sauce for tonkatsu (Sauce for deep-fried breaded pork); Seasonings (other than spices); Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Noodle-based prepared meals with their ingredients, broth or sauce; Noodle-based prepared meals; Bean-starch vermicelli with its ingredient for sautéed bean-starch vermicelli; Rice noodle with its ingredient for sautéed rice noodle; doughs; Cereal preparations; Almond paste; Chinese stuffed dumplings [Gyoza, cooked]; Sandwiches; Chinese steamed dumplings [Shumai, cooked]; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Chinese-style steamed bun; Hamburgers (prepared); Pizzas; Boxed lunches consisting of rice, with added meat, fish or vegetables; Hot dogs (sandwiches) [prepared]; Meat pies [prepared]; Ravioli [prepared]; Prepared ham and cheese sandwich (Croque monsieur); Tartine [prepared]; Wraps [prepared]; Bagel with ham and cheese; English muffin with ham and cheese; Ciabatta with sauce and cheese; Tortilla with roast chickens; Naan with sausage; Breads with meats, edible aquatic animals, vegetables, cheese or the like; Steamed dumplings (Xiaolongbao); Steamed Chinese chives bun; Chinese rice cakes wrapped in bamboo leaves; Spring rolls; Yeast powder; fermenting malted rice [Koji]; Yeast; Baking powder; Instant bread mixes; Instant confectionery mixes; Sauce for pasta; By-product of rice for food [sake lees]; Husked rice; Husked oats; Husked barley; Wheat flours mixed with seasonings and spices; Flour for food.

Broth for noodles in the form of powder and liquid; Edible oils and fa...

Registered

NH Foods

NH Foods Ltd.

001

005

...

Class 029

Meats and Processed Food Products

Edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; tonkatsu　(deep-fried breaded pork); hamburger patties; yakitori (japanese style char-broiled chicken); chinese-style barbecued pork; seasoned beef and pork liver and plucks; processed meat products; processed seafood products; coconut milk; ham salad; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk [milk substitute]; tofu consisting mainly of soya milk and collagen; tofu; fermented soybeans [natto]; processed eggs; instant vegetable dish consisting of shrimps, carrots, young corns and seasonings cooked with fresh broccoli; instant vegetable dish consisting of bacons, carrots, cheese and seasonings cooked with fresh asparagus; instant vegetable dish consisting of bacons, carrots and seasonings cooked with fresh potato; instant vegetable dish consisting of meats, processed meat products, edible aquatic animals and seasonings cooked with fresh vegetables; hashed beef mixes; instant miso soup; prepared soup; pre-cooked curry stew, stew and soup mixes; instant dish consisting mainly of cooked meats, vegetables, edible aquatic animals and seasonings; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean (name-mono); processed beans; fried chicken; prepared food consisting mainly of meat or processed meat products; prepared food consisting mainly of edible aquatic animals; prepared food consisting mainly of vegetables; prepared food consisting mainly of fruits; prepared food consisting mainly of tofu; prepared food consisting mainly of egg; broth for noodles in the form of powder and liquid; scotch eggs; pre-cooked sauces and soy sauce containing vegetables, meat, fish, nuts and/or spices; edible oils.

Class 030

Staple Food Products

Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food [not from "essential oils"]; tea; coffee-based beverage; cocoa-based beverage; ice; breads with sausage in their center core; bagels; naan; tortilla; ciabatta; chapati; english muffin; scones; croissant; focaccia; pita bread; french sourdough bread (pain de campagne); vienna bread (pain viennois); brioche; donuts; curry breads; sweets consisting mainly of coconut milk; confectionery; bread and buns; seasonings for noodles; sauce for steam vegetable dish; sauce for tonkatsu (sauce for deep-fried breaded pork); seasonings (other than spices); spices; ice cream mixes; sherbet mixes; unroasted coffee beans; noodle-based prepared meals with their ingredients,broth or sauce; noodle-based prepared meals; bean-starch vermicelli with its ingredient for sautéed bean-starch vermicelli; rice noodle with its ingredient for sautéed rice noodle; doughs; cereal preparations; almond paste; chinese stuffed dumplings [gyoza, cooked]; sandwiches; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; chinese-style steamed bun; hamburgers (prepared); pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs (sandwiches) [prepared]; meat pies [prepared]; ravioli [prepared]; prepared ham and cheese sandwich (croque monsieur); tartine [prepared]; wraps [prepared]; bagel with ham and cheese; english muffin with ham and cheese; ciabatta with sauce and cheese; tortilla with roast chickens; naan with sausage; breads with meats, edible aquatic animals, vegetables, cheese or the like; steamed dumplings (xiaolongbao); steamed chinese chives buns and dumplings; chinese rice cakes wrapped in bamboo leaves; spring rolls; yeast powder; fermenting malted rice [koji]; yeast; baking powder; instant bread mixes; instant confectionery mixes; sauce for pasta; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; wheat flours mixed with seasonings and spices; flour for food; instant spicy sauce (mapo sauce) mixes for sichuan style bean curd; instant spicy sauce (mapo sauce) mixes for bean starch vermicelli; bean-starch vermicelli salad.

Collagen and/or protein used to enhance the flavour and nutrition cont...

Owners

Nh foods ltd (2)

Minor hotels europe americas sa (1)

National housebuilding council (1)

Categories

Class 29 (2)

Class 30 (2)

Class 1 (1)

Class 5 (1)

Class 35 (1)

Class 41 (1)

Class 43 (1)

Attorney

D young & co llp (1)

Müller-boré & partner patentanwälte partg mbb (1)

Page, white & farrer limited (1)

Williams powell (1)

Correspondents

3 noble street (1)

44 prospect place (1)

Bedford house (1)

Friedenheimer brücke 21 (1)

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Gabon

£585/ 1 class + gov fee

Gambia

£659/ 1 class + gov fee

Georgia

£585/ 1 class + gov fee

Ghana

£732/ 1 class + gov fee

Grenada

£951/ 1 class + gov fee

Guinea

£585/ 1 class + gov fee

Guinea-Bissau

£585/ 1 class + gov fee

Guyana

£951/ 1 class + gov fee

Iceland

£951/ 1 class + gov fee

Ireland

£585/ 1 class + gov fee

Jamaica

£878/ 1 class + gov fee

Kiribati

£732/ 1 class + gov fee

Kosovo

£659/ 1 class + gov fee

Kyrgyzstan

£659/ 1 class + gov fee

Latvia

£512/ 1 class + gov fee

Liberia

£732/ 1 class + gov fee

Liechtenstein

£732/ 1 class + gov fee

Lithuania

£512/ 1 class + gov fee

Luxembourg

£732/ 1 class + gov fee

Madagascar

£732/ 1 class + gov fee

Mali

£585/ 1 class + gov fee

Malta

£439/ 1 class + gov fee

Marshall Islands

£732/ 1 class + gov fee

Mauritania

£585/ 1 class + gov fee

Mauritius

£732/ 1 class + gov fee

Micronesia

£732/ 1 class + gov fee

Moldova

£732/ 1 class + gov fee

Monaco

£1,025/ 1 class + gov fee

Mongolia

£439/ 1 class + gov fee

Montenegro

£659/ 1 class + gov fee

Nauru

£732/ 1 class + gov fee

Netherlands

£732/ 1 class + gov fee

Niger

£585/ 1 class + gov fee

Nigeria

£293/ 1 class + gov fee

North Macedonia

£659/ 1 class + gov fee

Palau

£732/ 1 class + gov fee

Palestine

£732/ 1 class + gov fee

Papua New Guinea

£585/ 1 class + gov fee

Rwanda

£732/ 1 class + gov fee

Saint Kitts and Nevis

£951/ 1 class + gov fee

Saint Lucia

£951/ 1 class + gov fee

Saint Vincent and the Grenadines

£951/ 1 class + gov fee

Samoa

£878/ 1 class + gov fee

San Marino

£732/ 1 class + gov fee

Sao Tome and Principe

£732/ 1 class + gov fee

Senegal

£585/ 1 class + gov fee

Seychelles

£732/ 1 class + gov fee

Sierra Leone

£732/ 1 class + gov fee

Slovenia

£659/ 1 class + gov fee

Solomon Islands

£732/ 1 class + gov fee

Somalia

£732/ 1 class + gov fee

South Sudan

£732/ 1 class + gov fee

Suriname

£1,171/ 1 class + gov fee

Tajikistan

£585/ 1 class + gov fee

Tanzania

£512/ 1 class + gov fee

Timor-Leste

£732/ 1 class + gov fee

Togo

£585/ 1 class + gov fee

Tonga

£951/ 1 class + gov fee

Trinidad and Tobago

£878/ 1 class + gov fee

Turkmenistan

£585/ 1 class + gov fee

Tuvalu

£732/ 1 class + gov fee

Uzbekistan

£512/ 1 class + gov fee

Vanuatu

£878/ 1 class + gov fee

Zambia

£659/ 1 class + gov fee

Zimbabwe

£659/ 1 class + gov fee

OAPI

£659/ 1 class + gov fee

ARIPO

£732/ 1 class + gov fee

End of search results

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