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NIPP*

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NI*PN

Mark	Details	Status	Class/Description
	NIPPN NIPPN CORPORATION UK00003675603	Registered	Binding agents for ice cream; meat tenderizers for household purposes;... Class 029 Class 029 Meats and Processed Food Products Edible oils and fats; olive oils; flaxseed oil for food; shortening; milk and milk products; meat; eggs; fish and seafood, not live; frozen vegetables; frozen meals consisting primarily of vegetables; frozen fruits; processed meat products; processed seafood products; processed fish products for human consumption; meat substitutes; blocks of boiled, smoked and then dried bonitos[katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshi-nori]; dried brown alga [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; processed vegetables and fruits; tinned tomatoes; vegetables, tinned; tomato purée; tomato juice for cooking; vegetable pastes; olives, preserved; fried tofu pieces [abura-age]; freeze-dried tofu pieces[kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; precooked curry stew, stew and soup mixes; soups; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; dried flakes of fish, meat, vegetables or seaweed [furi-kake]; side-dish made of fermented soybean [name-mono]; preserved pulses; fermented soybean food containing chopped vegetables [kinzanji-miso]; fermented soybean food containing minced red snapper meat [tai-miso]; protein milk; formed textured vegetable protein; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; albumen for culinary purposes; textured vegetable protein for use as a meat extender; sausage casings, natural or artificial; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; milk substitutes; salted fish; laver, preserved; seaweed extracts for food; jellies for food; potato-based dumplings; potato fritters; nuts, prepared; shiitake mushrooms, dried; seeds (processed). Class 030 Class 030 Staple Food Products Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; tea-based beverages; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages excluding prepared cocoa and cocoa-based beverages with chocolate; ice; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; pastries excluding pastries with chocolate; pancakes excluding pancakes with chocolate; waffles excluding waffles with chocolate; seasonings; soya bean paste[condiment]; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sugar; cube sugar; fructose for food; crystal sugar [not confectionery]; maltose for food; honey; glucose for culinary purposes; powdered starch syrup [for food]; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes excluding ice cream mixes with chocolate; sherbet mixes; unroasted coffee beans; cereal preparations; noodles; udon noodles; spaghetti; pasta; soba noodles; somen noodles [very thin wheat noodle, uncooked]; macaroni; croutons; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; ravioli; boxed lunches consisting of rice, with added meat, fish or vegetables; noodle-based prepared meals; frozen meals consisting primarily of pasta; frozen pastry sheets; frozen meals consisting primarily of rice; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes excluding instant confectionery mixes with chocolate; instant pancake mixes excluding instant pancake mixes with chocolate; cake mixes excluding cake mixes with chocolate; bread mixes; cookie mixes excluding cookie mixes with chocolate; crepe mixes excluding crepe mixes with chocolate; custard mixes excluding custard mixes with chocolate; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; flour; wheat flour; buckwheat flour; batter mixes excluding batter mixes with chocolate; pizza flour; batter mixes for okonomiyaki [Japanese savory pancakes]; tempura batter mix; thickening agents for cooking foodstuffs; oat-based food; chips [cereal products]; fruit coulis [sauces]; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; malt for human consumption; propolis for food purposes; royal jelly; flaxseed for culinary purposes [seasoning]; batter mixes for takoyaki [Japanese octopus balls].

Registered

NIPPN

NIPPN CORPORATION

029

Class 029

Meats and Processed Food Products

Edible oils and fats; olive oils; flaxseed oil for food; shortening; milk and milk products; meat; eggs; fish and seafood, not live; frozen vegetables; frozen meals consisting primarily of vegetables; frozen fruits; processed meat products; processed seafood products; processed fish products for human consumption; meat substitutes; blocks of boiled, smoked and then dried bonitos[katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshi-nori]; dried brown alga [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; processed vegetables and fruits; tinned tomatoes; vegetables, tinned; tomato purée; tomato juice for cooking; vegetable pastes; olives, preserved; fried tofu pieces [abura-age]; freeze-dried tofu pieces[kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; precooked curry stew, stew and soup mixes; soups; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; dried flakes of fish, meat, vegetables or seaweed [furi-kake]; side-dish made of fermented soybean [name-mono]; preserved pulses; fermented soybean food containing chopped vegetables [kinzanji-miso]; fermented soybean food containing minced red snapper meat [tai-miso]; protein milk; formed textured vegetable protein; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; albumen for culinary purposes; textured vegetable protein for use as a meat extender; sausage casings, natural or artificial; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; milk substitutes; salted fish; laver, preserved; seaweed extracts for food; jellies for food; potato-based dumplings; potato fritters; nuts, prepared; shiitake mushrooms, dried; seeds (processed).

030

Class 030

Staple Food Products

Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; tea-based beverages; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages excluding prepared cocoa and cocoa-based beverages with chocolate; ice; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; pastries excluding pastries with chocolate; pancakes excluding pancakes with chocolate; waffles excluding waffles with chocolate; seasonings; soya bean paste[condiment]; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sugar; cube sugar; fructose for food; crystal sugar [not confectionery]; maltose for food; honey; glucose for culinary purposes; powdered starch syrup [for food]; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes excluding ice cream mixes with chocolate; sherbet mixes; unroasted coffee beans; cereal preparations; noodles; udon noodles; spaghetti; pasta; soba noodles; somen noodles [very thin wheat noodle, uncooked]; macaroni; croutons; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; ravioli; boxed lunches consisting of rice, with added meat, fish or vegetables; noodle-based prepared meals; frozen meals consisting primarily of pasta; frozen pastry sheets; frozen meals consisting primarily of rice; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes excluding instant confectionery mixes with chocolate; instant pancake mixes excluding instant pancake mixes with chocolate; cake mixes excluding cake mixes with chocolate; bread mixes; cookie mixes excluding cookie mixes with chocolate; crepe mixes excluding crepe mixes with chocolate; custard mixes excluding custard mixes with chocolate; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; flour; wheat flour; buckwheat flour; batter mixes excluding batter mixes with chocolate; pizza flour; batter mixes for okonomiyaki [Japanese savory pancakes]; tempura batter mix; thickening agents for cooking foodstuffs; oat-based food; chips [cereal products]; fruit coulis [sauces]; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; malt for human consumption; propolis for food purposes; royal jelly; flaxseed for culinary purposes [seasoning]; batter mixes for takoyaki [Japanese octopus balls].

Binding agents for ice cream; meat tenderizers for household purposes;...

Owners

Nippn corporation (1)

Categories

Class 29 (1)

Class 30 (1)

Attorney

Hgf limited (1)

Correspondents

1 city walk (1)

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