Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.

Dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; vegetable-based mixtures, ready for consumption, prepared meals and spreads, mainly consisting of vegetables and/or prepared fruit and/or rice and/or plant protein and/or soya products and/or potatoes and/or yeast extract and/or cereals and/or starch products and/or nut kernels; plant products, fermented and non-fermented, comparable with leaven products or tofu; protein-rich food concentrates being prepared foodstuffs or admixtures, including with added vitamins, minerals, plant fibres, dried fruit, sweeteners or cereal products; soups and stock, including soup and stock in the form of extracts; tofu and tofu preparations; products made from plant proteins, plant carbohydrates and/or plant parts, for consumption and for preparing foodstuffs; vegetarian seaweed products; products made from lupins and lupin protein; tempeh (fermented soya product); products made from lupin protein; milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; non-alcoholic mixed drinks, mainly consisting of milk and of milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starch, prepared meals; non-alcoholic drinks of milk, whey, yoghurt, cream.

Dietetic foodstuffs or food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; prepared meals (including frozen, preserved, boil-in-the-bag, vacuum-packed and heated meals), mainly consisting of cereal products and/or germinated grains; fermented products made from germinated grains and plant parts; roughage-rich food concentrates being prepared foodstuffs or admixtures, including with added vitamins, minerals, plant fibres, dried fruit, sweeteners or cereal products; pasta (noodles); preparations made from cereals (except foodstuffs for animals); perpared meals made mainly of noodles; flour, semolina and potato dumplings; bread, pastry, snacks with a base of cereals, potatoes, rice or corn; seitan and seitan preparations; salt for food and salt and herb mixtures; mustard, vinegar, powder for sauces and sauces in liquid form, including salad dressings; dips in the form of sauces; spices, seasonings and spice preparations; marmalade and jams, honey, treacle, desserts, namely blancmanges, quark preparations, rice pudding and semolina made with milk; fruit desserts; ices and powder for ices; non-medical food supplements, rich in carbohydrates; mixtures of honey and/or prepared fruits, in preserved form, including the aforesaid mixtures being spreads; sugar; natural, non-medical sugar substitutes; glucose for food; confectionery, pralines; chewing gum; Rice, tapioca, sago; eggs; coffee, teas, including non-medicinal herbal teas, cocoa; coffee, tea and cocoa preparations for making non-alcoholic drinks.

Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers, foodstuffs for animals, malt.

Advertising and business affairs; business management services; business administration; office functions.

Services in the field of science and technology and research and development related thereto; industrial analysis and research services; design and development of computers and computer programs; legal services.

Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.

Preserved fruits and processed nuts; Dried vegetables; Preserved vegetables; Vegetable-based mixtures, ready for consumption, prepared meals and spreads, mainly consisting of vegetables and/or prepared fruit and/or plant protein and/or soya products and/or potatoes and/or nut kernels, including with added rice and/or yeast extract and/or cereals and/or starch products; Plant products, fermented and non-fermented, comparable with leaven products or tofu; Protein-rich food concentrates being prepared foodstuffs or admixtures, including with added vitamins, minerals, plant fibres, dried fruit, sweeteners or cereal products; Soups and stock, including soup and stock in the form of extracts; Tofu and Tofu preparations; Products made from plant proteins, plant carbohydrates and/or plant parts, for consumption and for preparing foodstuffs; Vegetarian seaweed products; Products made from lupins and lupin protein; Tempeh (fermented soya product); Products made from lupin protein; Milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Non-alcoholic mixed drinks, mainly consisting of milk and of milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starch, prepared meals; Non-alcoholic beverages made of milk, Yoghurts, Milk cream; Potato dumplings, marmalades and jams, desserts, namely quark preparations; Desserts made from fruits; Eggs.

Chyme; Muesli or cereal flakes, in particular millet gruel/buckwheat gruel with fruits, seeds, almonds and amaranth; Prepared meals (including frozen, preserved, boil-in-the-bag, vacuum-packed and heated meals), mainly consisting of cereal products, including with added germinated grains; Fermented products made from germinated grains and plant parts; Roughage-rich food concentrates being prepared foodstuffs or admixtures, including with added vitamins, minerals, plant fibres, dried fruit, Sweeteners or Cereal products,In particular with quinoa, millet and vegetables; Pasta (noodles); Preparations made from cereals (except feedstuffs for animals); Ready-to-serve meals made mainly of noodles; Flour and semolina dumplings; Bread, Bakery goods, Cereal based snack foods,Potatoes, Corn, rice; Seitan and seitan preparations; Salt for food and Herb-salt mixtures; Mustard, Vinegar, Sauce powders and liquid sauces, Salad dressings; Dips in the form of sauces; Spices, seasonings and spice preparations; Honey, Treacle, Desserts,Namely blancmanges, rice pudding and semolina made with milk; Ices and powder for ices; Mixtures of honey, including with added prepared fruits, in preserved form, including being spreads; Sugar; Natural, non-medical sugar substitutes; Glucose for food; Confectionery, pralines; Chewing gum; Rice, tapioca, sago; Coffee, teas, including non-medicinal herbal teas, cocoa; Coffee, tea and cocoa preparations for making non-alcoholic drinks.

Grains, included in class 31; Fresh fruits and vegetables; Fresh herbs; Nuts; Seeds.

Clinics, health clinics, rehabilitation centres, sanatoriums, beauty salons; Services of doctors; Hygienic and beauty care for human beings; Nutrition research and clinical analysis; Therapeutic and medical care and support.

Surgical and medical apparatus and instruments, orthopaedic articles; Textile goods and clothing for medical purposes (included in class 10); Wraps, wraparound garments and stomach pads for medical use (included in class 10).

Brush goods; Toilet brushes.

Preserved, frozen, dried and cooked fruits and vegetables; Processed vegetables and fruits; Nuts, processed; Prepared nuts; Dishes of vegetables; Meals of vegetables, with flower pollen, herbs, spices, pumpkin seeds, lupin powder, apple granules, almonds, wheatgerm, buckwheat, spelt germ, cereals, millet, sunflower seeds, nuts and amaranth; Mixtures for preparing foodstuffs from processed vegetables and/or processed fruits and/or processed nuts.

Cereals; Herbs and spices, Coffee; Tea; Cocoa and substitutes therefor; Non-medical tea beverages; Non-medical tea-based beverages; Non-medicated tea extracts; Chyme; Mixtures for making chyme; Muesli; Chips [cereal products]; Millet gruel/buckwheat, including with vegetables and/or fruits and/or seeds and/or nuts and/or almonds and/or amaranth, including mixtures for preparing the aforesaid foodstuffs; Flour, bread, pastry and confectionery; Honey; Syrups and treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices.

Seeds, Included in this class; Fresh fruits and vegetables; Garden herbs, fresh; Nuts [fruits]; Seeds.

Preserved fruits and processed nuts; Dried vegetables; Preserved vegetables; Vegetable-based mixtures, ready for consumption, prepared meals and spreads, mainly consisting of vegetables and/or prepared fruit and/or plant protein and/or soya products and/or potatoes and/or nut kernels, including with added rice and/or yeast extract and/or cereals and/or starch products; Plant products, fermented and non-fermented, comparable with leaven products or tofu; Protein-rich food concentrates being prepared foodstuffs or admixtures, including with added vitamins, minerals, plant fibres, dried fruit, sweeteners or cereal products; Soups and stock, including soup and stock in the form of extracts; Tofu and Tofu preparations; Products made from plant proteins, plant carbohydrates and/or plant parts, for consumption and for preparing foodstuffs; Vegetarian seaweed products; Products made from lupins and lupin protein; Tempeh (fermented soya product); Products made from lupin protein; Milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Non-alcoholic mixed drinks, mainly consisting of milk and of milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starch, prepared meals; Non-alcoholic beverages made of milk, Yoghurts, Milk cream; Potato dumplings, marmalades and jams, desserts, namely quark preparations; Desserts made from fruits; Eggs.

Chyme; Muesli or cereal flakes, in particular millet gruel/buckwheat gruel with fruits, seeds, almonds and amaranth; Prepared meals (including frozen, preserved, boil-in-the-bag, vacuum-packed and heated meals), mainly consisting of cereal products, including with added germinated grains; Fermented products made from germinated grains and plant parts; Roughage-rich food concentrates being prepared foodstuffs or admixtures, including with added vitamins, minerals, plant fibres, dried fruit, Sweeteners or Cereal products, In particular with quinoa, millet and vegetables; Pasta (noodles); Preparations made from cereals (except feedstuffs for animals); Ready-to-serve meals made mainly of noodles; Flour and semolina dumplings; Bread, Bakery goods, Cereal based snack foods, Potatoes, Corn, rice; Seitan and seitan preparations; Salt for food and Herb-salt mixtures; Mustard, Vinegar, Sauce powders and liquid sauces, Salad dressings; Dips in the form of sauces; Spices, seasonings and spice preparations; Honey, Treacle, Desserts, Namely blancmanges, rice pudding and semolina made with milk; Ices and powder for ices; Mixtures of honey, including with added prepared fruits, in preserved form, including being spreads; Sugar; Natural, non-medical sugar substitutes; Glucose for food; Confectionery, pralines; Chewing gum; Rice, tapioca, sago; Coffee, teas, including non-medicinal herbal teas, cocoa; Coffee, tea and cocoa preparations for making non-alcoholic drinks.

Grains, included in class 31; Fresh fruits and vegetables; Fresh herbs; Nuts; Seeds.

Clinics, health clinics, rehabilitation centres, sanatoriums, beauty salons; Services of doctors; Hygienic and beauty care for human beings; Nutrition research and clinical analysis; Therapeutic and medical care and support.