Meat; fish; poultry; meat extracts; preserves; eggs; edible oils and fats.

Preserved meat, salted meat, meat, pork, chicken meat, turkey meat, chicken fillets, game (partridge), tinamou meat, pheasant meat, liver, tenderloin, hamburgers, sausages, pastrami, ham, salami, processed meat, industrialized meat, tinned meats, tarnished chicken, tarnished meat, poultry, seasoned poultry, smoked poultry, ready-made dishes with meat, kibe, chicken dumplings, meat dumplings, meat balls, loin, smoked loins, ham, processed ham, mortadella, pork sausages, pasted liver, pasted meat, pasted poultry, pasted ham, bacon, fried potatoes (chips), preserved beans, blood sausage, edible bone oil, bouillon concentrates, croquettes, fish, preserved fish, salted fish, fish fillets, salmon, food products made from fish, ready-made dishes from fish, sea food, shrimp, frozen fruits, fruit jellies, frosted fruits, jams, frozen vegetables, frosted vegetables, vegetable juices for cooking, preserved lentils, meat extracts, pickles, fruit pulp, vegetable soup preparations, preserved soya beans, tuna fish, cooked vegetables, dried vegetables, preserved vegetables, tinned vegetables.

Sweets, desserts, frozen desserts, mousses, mousse tarte, amylaceous fecula, ice cream, biscuits, breads, gingerbreads, bread rolls, breadcrumbs, buns, cake paste, cake powder, cakes, flavourings and decorations for cakes, chips [cereal products], condiments, confectionery, cookies, crackers, custard, farinaceous foods, macaroni, macaroons [pastry], tarnished food, maize flour, milled maize, roasted maize, malt biscuits, meal, meat pies, noodles, pancakes, pasta, pastes, pastry, petit fours [cakes], pies, pizzas, sweet pizzas, pralines, puddings, quiches, ravioli, lasagnas, gnocchi, cappelletti, penne, meat pies, pies, sausage binding materials, spaghetti, cheese bread, spring rolls, tarts, vermicelli [noodles], waffles.

Fish, poultry; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; snacks and desserts; prepared soya; ready meals primarily with fish, seafood or vegetables; soups and preparations therefore; snack and side dishes of potatoes; potato crisps; canned beans, fish, fruits, pulses, soups and vegetables; tinned fish, vegetables; charcuterie; dairy products and dairy substitutes; seafood and molluscs; processed fruits, fungi and vegetables (including nuts and pulses); stocks and broth; vegetables (peeled-, prepared-, pickled-); pork; chicken; chicken meat; fowl meat; pieces of fowl; chicken filet; chicken cuts; pheasant meat; partridge meat; quail meat; leg (of pork); turkey; turkey meat; smoked turkey breast; bacon; game meat; beef; beef (meat); pork meat; preserved meat; canned meat; salted meat; liver; ham; processed ham; tender ham; sausages; hot-dog sausages; smoked sausages; vegetable sausages; salamelle (smoked pork sausage); Calabrian (Italian type of sausage); loin (of pork); pork preserves; puffed pork rind; mortadella (Italian type of sausage); frankfurters; hamburgers; meat products in the form of burgers; pastrami; salami; poultry; seasoned poultry; smoked poultry; ready-made dishes with meat; chicken dumplings; meat balls; smoked loins; processed ham; pastes liver; prepared meals consisting (principally) of bacon; meat balls; medallion (high cut meat); preserved, frozen and dried meat; ready-made frozen dishes with meat; cured meat; salamis; copa (type of sausage); meat pâté; chicken pâté; liver pâté; ham pâté; pastrami; fish; fish filet; fish cuts; food products made with fish; ready-made frozen meals with fish; preserved fish; fish in brine; canned fish; fresh fish; salmon; shrimp; seafood; cooked and frozen greens and vegetables; croquettes (minced meatballs); preserved beans; blood sausage; edible bone oil; bouillon concentrates; croquettes; fish fillets; food products made from fish; frozen fruits; fruit jellies; frosted fruits; jams; frosted vegetables; vegetable juices for cooking; preserved lentils; meat extracts; meat spreads; meat conserves; meat burgers; meats (salted); quenelles (meat-); meat substitutes; prepared meat dishes; pickles; fruit pulp; vegetable salads; fruit salads; salted fish; sausages in batter; soups; bouillon; vegetable soup preparations; preserved soya beans; tuna fish; yoghurt; cheese; cheese products; margarine; margarine substitutes; butter; butter preparations; butter substitutes.

Coffee, tea, cocoa, coffee substitutes and artificial coffee; rice; tapioca and sago, flour and preparations made from cereals; bread, pastry and confectionery; sugar; honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; sandwiches; prepared meals; pizzas, pies, pastry dishes and pasta dishes; convenience food and savoury snacks; canned sauces; canned pasta foods; salad dressings; baked foodstuffs; patties (small pies); tarnished food (dough-covered food); pasties; samosa (pastries); quiches; ravioli; meat pies; cheese bread; lasagne; gnocchi; spaghetti; spaghetti sauce; spaghetti and meatballs; canned spaghetti in tomato sauce; calzone; pastas; pre-packaged lunches consisting primarily of rice or pasta, and also including meat, fish or vegetables; cheeseburgers (sandwiches); pizza crusts, bases, sauces, pies, spices, mixes or dough; pasta products; pasta sauce; canned pasta foods; prepared pasta meals; snack foods consisting principally of pasta; dried and fresh pasta, noodles and dumplings; pies (meat); gravies (meat); pork pies; hot dogs (sausages in a bread roll); frozen pastry stuffed with meat or vegetables; desserts; ice; ice cream; frozen yogurts and sorbets; sweet coatings, glazes and fillings; coulis (fruit sauces); fruit sauces; sweets; confectionery with fruit, nuts and berries; pancakes; pastries; petit fours (pastry); waffles; edible ices; ices; frozen yoghurt; hamburger (sandwiches).

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals, snacks and desserts; prepared soya; ready meals primarily with meat, fish, seafood or vegetables; soups and preparations therefore; snack and side dishes of potatoes; potato crisps; canned beans, fish, fruits, meat, pulses, soups and vegetables; tinned fish, meats, vegetables; charcuterie; dairy products and dairy substitutes; seafood and molluscs; processed fruits, fungi and vegetables (including nuts and pulses); stocks and broth.

Coffee, tea, cocoa, coffee substitutes and artificial coffee; rice; tapioca and sago, flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; ice cream; frozen yogurts and sorbets; sandwiches; prepared meals; pizzas, pies, pastry dishes and pasta dishes; convenience food and savoury snacks; coulis (fruit-)(sauces), fruit sauces; canned sauces; canned pasta foods; salad dressings; baked foodstuffs; desserts; sweet coatings, glazes and fillings; sweets; confectionery with fruit, nuts and berries.

Fowl meat; pieces of fowl, chicken, chicken filet, chicken cuts, pheasant meat, partridge meat, quail meat, leg (of pork), turkey meat, smoked turkey breast, bacon, game meat, beef (meat), pork meat, preserved meat, canned meat, salted meat, liver, ham, processed ham, tender ham, hot-dog sausages, salamelle (smoked pork sausage), Calabrian (Italian type of sausage), loin (of pork), mortadella (Italian type of sausage), hamburgers, meat balls, medallion (high cut meat), ready-made frozen dishes with meat, cured meat, salamis, copa (type of sausage), meat pâté, chicken pâté, liver pâté, ham pâté, pastrami, fish, fish filet, fish cuts, food products made with fish, ready-made frozen meals with fish, preserved fish, fish in brine, canned fish, fresh fish, salmon, shrimp, seafood, cooked and frozen greens and vegetables, croquettes (minced meatballs), milk products, yoghurt.

Vermicelli (pasta) food pasta, pasta with eggs, patties (small pies), tarnished food (dough-covered food), pastries, pancakes, pastries, petit fours (pastry), pizzas, quiches, ravioli, pies, meat pies, cheese bread, lasagna, rondeli (type of pasta), gnocchi, capeleti (type of pasta), penne (type of pasta), spaguetti, calzone, pastas, waffles, edible ices, frozen yoghurt.

Fowl meat; pieces of fowl, chicken, chicken filet, chicken cuts, pheasant meat, partridge meat, quail meat, leg (of pork), turkey meat, smoked turkey breast, bacon, game meat, beef (meat), pork meat, all aforesaid goods either frozen, chilled, smoked or preserved; canned meat, salted meat;  frozen, chilled, smoked or preserved liver and ham; processed ham, tender ham, hot-dog sausages (uncooked), salamelle (smoked pork sausage), Calabrian (Italian type of sausage), loin (of pork), mortadella (Italian type of sausage), uncooked hamburgers, meat balls, medallion (high cut meat); ready-made frozen dishes with meat, cured meat, salamis, copa (type of sausage), meat pâté, chicken pâté, liver pâté, ham pâté, pastrami; frozen, chilled and smoked fish, fish filet, fish cuts; food products made with fish, ready-made frozen meals with fish; preserved fish, fish in brine, canned fish, fresh fish, frozen, chilled and smoked salmon, frozen and chilled shrimp, frozen, chilled, smoked and preserved seafood, frozen croquettes (minced meatballs); aforesaid goods included in class 29 not being hot cooked or otherwise ready to eat.

Vermicelli (pasta) food pasta, pasta with eggs, patties (small pies), tarnished food (dough-covered food), pastries, pancakes, pastries, pizzas, quiches, ravioli, pies, lasagna, rondeli (type of pasta), gnocchi, capeleti (type of pasta), penne (type of pasta), spaguetti, calzone, pastas; aforesaid goods included in class 30 not being hot cooked or otherwise ready to eat.