Abalones [not live];Alginates for culinary purposes;Almonds (prepared-);Anchovy;Anchovy paste;Aubergine paste;Beef;Beef bouillon;Bombay mix;Bouillon;Bouillon concentrates;Bratwurst;Breaded and fried jalapeno peppers;Caviar;Chicken;Chicken stock;Chilli;Chilli oil;Chorizo;Coconut butter;Coconut, desiccated;Coconut milk for culinary purposes;Coconut milk powder;Coconut oil;Cooked olives;Edible oils;Edible oils for use in cooking foodstuffs;Fish;Fish paste;Foie gras;Fruit paste;Fruit pectin;Game, not live;Garlic butter;Garlic paste;Gelatine;Ghee;Ground almonds;Lamb products;Liver pate;Lobsters, not live;Mango;Meat conserves;Meat extracts;Meat, fish, poultry and game;Meat gelatines;Meat [preserved];Meat stocks;Mixes for making soup;Palm oil for food;Pectin for culinary purposes;Pork;Poultry;Prawns, not live;Rape oil for food;Rice bran oil for food;Salmon;Sea food;Seafood [not live];Shellfish, not live;Shrimps, not live;Snack mixes consisting of dehydrated fruit and processed nuts;Soup concentrates;Soya bean oil for food;Stock;Sturgeon eggs;Sunflower oil for food;Sunflower oil [for food];Tomato paste;Tomato purée;Tuna fish;Vegetable powders;Vegetable puree;Weed extracts for food.

Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Allspice;Almond flavorings, other than essential oils;Almond paste;Aromatic preparations for cakes;Aromatic preparations for food;Aromatic preparations for foods;Aromatic preparations for ice-creams;Aromatic preparations for the food production industry;Aromatic teas [other than for medicinal use];Asian noodles;Auxiliaries [other than essential oils] for the improvement of the flavour of food;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking spices;Baking-powder;Barbecue sauce;Bases for making milk shakes [flavourings];Batter for making crepes;Batter for making pancakes;Batter mixes;Batter mixes for okonomiyaki [Japanese savoury pancakes];Bean meal;Bean paste;Bean-starch noodles (harusame, uncooked);Bee glue;Beer vinegar;Bicarbonate of soda for cooking purposes [baking soda];Biscuit rusk;Bread crumb;Bread crumbs;Bread mixes;Breadcrumbs;Brine for cooking;Brown rice;Buckwheat flour [for food];Cake batter;Cake flour;Cake mixes;Cake mixtures;Cakes of sugar-bounded millet or popped rice (okoshi);Cakes (Rice -);Capers;Cereal flour;Chili;Chili oil for use as a seasoning or condiment;Chili paste for use as a seasoning;Chili powders;Chili sauce;Chili seasoning;Chinese batter flour;Chinese matrimony vine tea (Gugijacha);Chinese noodles [uncooked];Chinese rice noodles (bifun, uncooked);Chips [cereal products];Chocolate;Chocolate extracts;Chocolate fillings for bakery products;Chocolate powder;Chocolate sauce;Chocolate syrup;Chocolate vermicelli;Chow chow [relishes];Chow mein noodles;Chow-chow [condiment];Chutney;Chutneys;Chutneys [condiments];Cinnamon;Cinnamon powder [spice];Cinnamon [spice];Cloves [spice];Cocoa mixes;Cocoa powder;Coconut meal for human consumption;Concentrated sauce;Condiments in powder form;Cookie mixes;Cooking essences;Cooling ice;Corn starch flour;Corn starch [for food];Corn syrup for culinary purposes;Couscous [semolina];Crab boil [seasoning];Cracked wheat;Croutons;Culinary herbs;Curried food pastes;Curry mixes;Curry paste;Curry pastes;Curry powder;Curry powder [spice];Curry powders;Curry sauces;Curry [spice];Dough flour;Doughnut mixes;Dressings for food;Dressings for salad;Dried chili peppers seasoning];Dried chives;Dried cooked-rice;Dried fig-based condiment;Dried pasta;Dried pasta foods;Dried pieces of wheat gluten (fu, uncooked);Dried sauce in powder form;Dried seaweed rolls [gimbap];Dried wheat gluten;Dry and liquid ready-to-serve meals, mainly consisting of pasta;Dry and liquid ready-to-serve meals, mainly consisting of rice;Dry condiments;Dry seasoning mixes for stews;Dry seasonings;Dumpling skins;Edible flour;Edible rice paper;Edible spices;Egg noodles;Egg pies;Enriched rice [uncooked];Enriched rice;Essences for cooking [other than essential oils];Essences for food [other than essential oils];Essences for use in cooking [other than essential oils];Essences for use in food preparation [other than essential oils];Extracts used as flavoring [not essential oils];Extruded food products made of maize;Extruded food products made of rice;Extruded food products made of wheat;Extruded savory snackfoods;Extruded snacks containing maize;Extruded wheat snacks;Fajitas;Farina [meal];Filo doughs;Flat bread;Flavoring syrup;Flavorings and seasonings;Flavorings for cakes;Flavorings, other than essential oils, for beverages;Flavorings, other than essential oils, for cakes;Flavour enhancers for food [other than essential oils];Flavouring syrups;Flavourings and seasonings;Flavourings for beverages;Flavourings for cakes;Flavourings for foods;Flavourings for snack foods [other than essential oils];Flavourings for soups;Flavourings for soups [other than essential oils];Flavourings in the form of concentrated sauces;Flavourings in the form of dehydrated sauces;Flavourings made from fish;Flavourings made from fruits;Flavourings made from fruits [other than essential oils];Flavourings made from lobsters;Flavourings made from meat;Flavourings made from pickles;Flavourings made from poultry;Flavourings made from shrimps;Flavourings made from snails;Flavourings made from vegetables [other than essential oils];Flavourings [not essential oils];Flavourings of almond;Flavourings of almond for food or beverages;Flavourings of lemons;Flavourings of lemons for food or beverages;Flavourings of tea;Flavourings [other than essential oils];Flavourings, other than essential oils;Flavourings, other than essential oils, for beverages;Flaxseed for human consumption;Floating islands;Flour;Flour;Flour and preparations made from cereals;Flour based chips;Flour based savory snacks;Flour concentrate for food;Flour for baking;Flour for doughnuts;Flour for making dumplings of glutinous rice;Flour mixed with baking ingredients;Flour mixes;Flour mixtures for use in baking;Flour of barley;Flour of corn;Flour of millet;Flour of oats;Flour of rice;Flour preparations for food;Flour ready for baking;Food dressings [sauces];Food essences [except etheric essences and essential oils];Food flavorings [non-essential oils];Food flavourings;Food flavourings [other than essential oils];Food leavening agents;Food mixtures consisting of cereal flakes and dried fruits;Food pastes;Food preparations based on grains;Foods produced from baked cereals;Foodstuffs containing chocolate [as the main constituent];Foodstuffs containing cocoa [as the main constituent];Foodstuffs (Essences for -), except etheric essences and essential oils;Foodstuffs (essences for-) [except etheric essences and essential oils];Foodstuffs made from cereals;Foodstuffs made from dough;Foodstuffs made from maize;Foodstuffs made from oats;Foodstuffs made from soya;Foodstuffs made of a sweetener for sweetening desserts;Foodstuffs made of rice;Foodstuffs made of sugar for making a dessert;Foodstuffs made of sugar for sweetening desserts;Frappes;Frosting mixes;Fructose for food;Fructose syrup for use in the manufacture of foods;Fruit jelly candy;Fruit syrup;Garden herbs, preserved [seasonings];Garlic puree;Gimbap [Korean rice dish];Ginger [powdered spice];Ginger puree;Ginger [spice];Ginger tea;Ginseng confectionery;Ginseng tea;Ginseng tea [insamcha];Glucose syrup for use as a sweetener for food;Glucose syrup for use in the manufacture of foods;Glucose syrups for food;Gluten additives for culinary purposes;Granola;Gravies;Gravies (meat-);Gravies (Meat -);Gravy;Gravy mixes;Gravy mixes in granular form;Green tea;Grits;Groats for human food;Ground barley;Ground pepper;Guar gum;Herb tea [infusions];Herb teas, other than for medicinal purposes;Herbal infusions;Herbal infusions [other than for medicinal use];Herbal preparations for making beverages;Herbal tea [infusions];Honey [for food];Horseradish;Horseradish [relishes];Hot pepper powder [spice];Ice candies;Ice candy;Ices (Powder for edible -);Icing for cakes;Icing mixes;Icing sugar;Infusions, not medicinal;Instant chinese noodles;Instant cooking noodles;Instant dessert puddings;Instant doughnut mixes;Instant ice cream mixes;Instant noodles;Instant pancake mixes;Instant soba noodles;Instant udon noodles;Japanese arrowroot powder (kudzu-ko, for food);Japanese green tea;Japanese horseradish powder spice (wasabi powder);Japanese pepper powder spice (sansho powder);Jasmine tea;Kheer mix (rice pudding);Korean soy sauce [ganjang];Korean traditional pressed sweets (Dasik);Korean traditional rice cake [injeolmi];Korean traditional sweets and cookies [hankwa];Korean-style dumplings (mandu);Korean-style pasta soup [sujebi];Lo mein [noodles];Maize flakes;Maize flour;Maize, roasted;Mallows [confectionery];Malt coffee extracts;Malt extract for food;Malt extracts used as flavoring;Malted bread mix;Malted food drinks;Maltodextrins for nutritional use [other than medical];Maple syrup;Marinades;Marinades containing herbs;Marinades containing seasonings;Marinades containing spices;Marzipan;Matzo;Meat tenderizers;Meat tenderizers, for household purposes;Milled rice for human consumption;Millet cakes;Minced garlic;Mineral salts for preserving foodstuffs;Miso bean paste;Mixed flour for food;Mixes for making cakes;Mixes for making puddings;Mixes for preparing sauces;Mixes for the preparation of bread;Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto];Mixtures for making cakes;Mixtures for making frozen confections;Mixtures for making ice cream;Mixtures for making ice cream confections;Mixtures for making ice cream products;Mixtures for making ice creams;Mixtures for making pastries;Mixtures for making water ices;Mixtures of chicory for use as coffee substitutes;Modified corn starch;Modified pregelatinized starches for food [not medical];Modified starches for food [not medical];Molasses;Molasses for food;Molasses syrup;Molasses syrup for culinary purposes;Molasses syrup for food;Moon cakes;Mooncakes;Mustard for food;Mustard powder for food;Mustard powder [spice];Naan bread;Natural honey;Natural rice flakes;Natural rice [processed] for food for human consumption;Natural ripe honey;Natural starches for food;Natural sweetener;Natural sweeteners;Natural sweeteners in the form of fruit concentrates;Noodles;Nut flours;Nutmeg;Oat flakes;Oatmeal;Oats for human consumption;Okonomiyaki [Japanese savory pancakes];Oolong tea [chinese tea];Organic binding agents for ice cream;Organic thickening agents for cooking foodstuffs;Ornaments for christmas trees [edible];Pancake mixes;Papadums;Paste (Almond -);Pearl barley;Pearl barley [prepared];Pepper;Pepper powder [spice];Pepper sauces;Pepper spice;Pepper vinegar;Peppercorns;Peppermint for confectionery;Peppers [seasonings];Picante sauce;Pickle relish;Pickled ginger [condiment];Pickling salt for pickling foodstuffs;Pimento used as a condiment;Pizza flour;Pizza sauce;Pizza sauces;Pizza spices;Plant flavourings [other than essential oils] for beverages;Polenta;Popadoms;Popcorn seasoning;Poppadoms;Poppadums;Potato flour confectionery;Potato flour [for food];Potato flour for food;Potato starch for food;Pounded wheat;Powdered garlic;Powdered shortenings;Powdered starch syrup [for food];Powders for culinary use;Powders for ice cream;Pralines;Pre-mixes ready for baking;Preparations for making bakery products;Preparations for making gravy;Prepared baking mixes;Prepared savory foodstuffs made from potato flour;Processed garlic for use as seasoning;Puffed rice;Relish [condiment];Relishes;Relishes [condiments];Ribbon vermicelli;Rice;Rice flour;Rice mixes;Rice paper;Rice starch flour;Rice tapioca;Rooibos tea;Rye flour;Saffron;Saffron [seasoning];Sage;Sage [seasoning];Sage tea;Sago;Sago palm starch [for food];Salad dressing;Salad dressings;Salad sauces;Salsas;Salt;Sambal oelek (ground red pepper sauce);Sambal sauce (ground red pepper sauce);Sambals;Samosas;Satay sauces;Sauce [edible];Sauce mixes;Sauce powder;Sauce powders;Sauce (Tomato -);Sauces;Sauces [condiments];Sauces containing nuts;Sauces flavoured with nuts;Sauces for barbecued meat;Sauces for chicken;Sauces for food;Sauces for frozen fish;Sauces for ice cream;Sauces for pasta;Sauces for pizzas;Sauces for rice;Sauces for use with pasta;Sausage binding materials;Savory food flavourings for animal foods [other than essential oils];Savory food flavourings for food [other than essential oils];Savory sauces;Sea salt for cooking;Sea salt for preserving foodstuffs;Seasoned coating for meat, fish, poultry;Seasoned salt for cooking;Seasoning marinade;Seasoning mixes;Seasonings;Sesame paste;Shao mai;Shrimp noodles;Skin for spring rolls;Skin [pastry] for spring rolls;Soba noodles [japanese noodles of buckwheat, uncooked];Sodium chloride for preserving foodstuffs;Somen noodles [very thin wheat noodle, uncooked];Soy sauce;Soya bean paste [condiment];Soya flour;Soya sauce;Spice extracts;Spice preparations;Spiced salt;Spices;Spices in the form of powders;Spicy sauces;Star aniseed;Starch derivatives for food human consumption;Starch for food;Starch products for food;Starch syrup for culinary purposes;Starch syrup [for food];Stew seasoning mixes;Sugars;Sweet and sour sauce;Sweet pickle [condiment];Sweet potato starch for food;Syrup for food;Tabbouleh;Tapioca flour for food;Tartar sauce;Tea extracts;Tea for infusions;Tempura batter mix;Tenderizers [preparations];Teriyaki sauce;Tomato ketchup;Tomato sauce;Turmeric for food;Turmeric for use as a condiment;Turmeric powders for use as a condiment;Udon (Japanese style noodles);Udon noodles [uncooked];Vanilla;Vanilla flavorings for culinary purposes;Vanillin;Vegetable concentrates used for seasoning;Vegetable flour;Vegetable pastes [sauces];Vegetable purees [sauces];Vegetable thickeners;Vermicelli;Vermicelli [noodles];Vermicelli (Ribbon -);Wasabi paste;Wasabi powder;Weeds [condiment];Wheat flour;Wholemeal bread mixes;Wholemeal noodles;Wild rice [prepared];Won ton wrappers;Yeast ;Yeast, baking-powder;Yeast extracts;Yeast powder.