Rice milk; oat milk; almond milk; spelt milk.

Vegetable drinks; rice-based beverages, other than milk substitutes; oat-based beverages, other than milk substitutes; almond-based beverages, other than milk substitutes; spelt-based beverages, other than milk substitutes.

Rice oil for food; rice milk for use as a milk substitute; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.

Rice-based sweet and savoury buns; Rice-based sweet buns filled with jam; Wafers with cream and puffed and/or extruded rice; Rice sticks; Rice cannoli filled with different sweet and savoury fillings; Snacks made with puffed and/or extruded rice; Bars of puffed and/or extruded rice covered with dark and/or milk chocolate and with different fillings; Sweet and savoury snacks; Gluten-free sweet and savoury goods being dried, leavened or stuffed; Rice; Risotto; Flavoured rices; Fried rice; Puffed rice; Cooked rice; Wholemeal rice; Husked rice; Prepared rice; Parboiled rice; Rice tapioca; Dried cooked-rice; Sauces for rice; Wild rice [prepared]; Frozen prepared rice; Rice biscuits; Rice salad; Rice crackers; Rice puddings; Steamed rice; Rice puddings; Flour of rice; Rice mixes; Rice cakes; Rice crisps; Rice sticks; Natural rice flakes; Rice cake snacks; Rice crackers [senbei]; Enriched rice [uncooked]; Prepared rice dishes; Artificial rice [uncooked]; Frozen prepared rice with seasonings; Rice-based snack food; Rice-based snack food; Rice starch flour; Foodstuffs made of rice; Rice based dishes; Pounded rice cakes (mochi); Sticky rice cakes (Chapsalttock); Rice-based pudding dessert; Prepared meals containing [principally] rice; Pellet-shaped rice crackers (arare); Meals consisting primarily of rice; Rice-based snack food; Kheer mix (rice pudding); Korean traditional rice cake [injeolmi]; Creamed rice; Rice mixed with vegetables and beef [bibimbap]; Milled rice for human consumption; Sweet pounded rice cakes (mochi-gashi); Chinese rice noodles (bifun, uncooked); Stir fried rice cake [topokki]; Snack food products made from rice flour; Extruded food products made of rice; Processed natural rice for foodstuffs for human consumption; Frozen prepared rice with seasonings and vegetables; Flour for making dumplings of glutinous rice; Half-moon-shaped rice cake [songpyeon]; Dried sugared cakes of rice flour (rakugan); Sliced rice cake soup [tteokguk]; Breakfast cereals made of rice; Rice puddings containing sultanas and nutmeg; Dry and liquid ready-to-serve meals, mainly consisting of rice; Soft pin-rolled cakes of pounded rice (gyuhi); Cakes of sugar-bounded millet or popped rice (okoshi); Rice dumplings dressed with sweet bean jam (ankoro); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice vinegar; oat bars; Oat-based food; Coffee, tea, cocoa and artificial coffee; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

Rice oil for food; rice milk for use as a milk substitute; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Egg, milk and dairy products; Edible oils and fats.

Rice; Risotto; Flavoured rices; Fried rice; Puffed rice; Cooked rice; Wholemeal rice; Husked rice; Prepared rice; Parboiled rice; Rice tapioca; Dried cooked-rice; Sauces for rice; Wild rice [prepared]; Frozen prepared rice; Rice biscuits; Rice salad; Rice crackers; Rice puddings; Steamed rice; Rice puddings; Flour of rice; Rice mixes; Rice cakes; Rice crisps; Rice sticks; Natural rice flakes; Rice cake snacks; Rice crackers [senbei]; Enriched rice [uncooked]; Prepared rice dishes; Artificial rice [uncooked]; Frozen prepared rice with seasonings; Rice-based snack food; Rice-based snack food; Rice starch flour; Foodstuffs made of rice; Rice based dishes; Pounded rice cakes (mochi); Sticky rice cakes (Chapsalttock); Rice-based pudding dessert; Prepared meals containing [principally] rice; Pellet-shaped rice crackers (arare); Meals consisting primarily of rice; Rice-based snack food; Kheer mix (rice pudding); Korean traditional rice cake [injeolmi]; Creamed rice; Rice mixed with vegetables and beef [bibimbap]; Milled rice for human consumption; Sweet pounded rice cakes (mochi-gashi); Chinese rice noodles (bifun, uncooked); Stir fried rice cake [topokki]; Snack food products made from rice flour; Extruded food products made of rice; Processed natural rice for foodstuffs for human consumption; Frozen prepared rice with seasonings and vegetables; Flour for making dumplings of glutinous rice; Half-moon-shaped rice cake [songpyeon]; Dried sugared cakes of rice flour (rakugan); Sliced rice cake soup [tteokguk]; Breakfast cereals made of rice; Rice puddings containing sultanas and nutmeg; Dry and liquid ready-to-serve meals, mainly consisting of rice; Soft pin-rolled cakes of pounded rice (gyuhi); Cakes of sugar-bounded millet or popped rice (okoshi); Rice dumplings dressed with sweet bean jam (ankoro); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice vinegar; oat bars; Oat-based food; Coffee, tea, cocoa and artificial coffee; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

Rice oil for food; Rice milk for use as a milk substitute; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.

Rice; Risotto; Flavoured rices; Fried rice; Puffed rice; Cooked rice; Wholemeal rice; Husked rice; Prepared rice; Parboiled rice; Rice tapioca; Dried cooked-rice; Sauces for rice; Wild rice [prepared]; Frozen prepared rice; Rice biscuits; Rice salad; Rice crackers; Rice puddings; Steamed rice; Rice puddings; Flour of rice; Rice mixes; Rice cakes; Rice crisps; Rice sticks; Natural rice flakes; Rice cake snacks; Rice crackers [senbei]; Enriched rice [uncooked]; Prepared rice dishes; Artificial rice [uncooked]; Frozen prepared rice with seasonings; Rice-based snack food; Rice-based snack food; Rice starch flour; Foodstuffs made of rice; Rice based dishes; Pounded rice cakes (mochi); Sticky rice cakes (Chapsalttock); Rice-based pudding dessert; Prepared meals containing [principally] rice; Pellet-shaped rice crackers (arare); Meals consisting primarily of rice; Rice-based snack food; Kheer mix (rice pudding); Korean traditional rice cake [injeolmi]; Creamed rice; Rice mixed with vegetables and beef [bibimbap]; Milled rice for human consumption; Sweet pounded rice cakes (mochi-gashi); Chinese rice noodles (bifun, uncooked); Stir fried rice cake [topokki]; Snack food products made from rice flour; Extruded food products made of rice; Processed natural rice for foodstuffs for human consumption; Frozen prepared rice with seasonings and vegetables; Flour for making dumplings of glutinous rice; Half-moon-shaped rice cake [songpyeon]; Dried sugared cakes of rice flour (rakugan); Sliced rice cake soup [tteokguk]; Breakfast cereals made of rice; Rice puddings containing sultanas and nutmeg; Dry and liquid ready-to-serve meals, mainly consisting of rice; Soft pin-rolled cakes of pounded rice (gyuhi); Cakes of sugar-bounded millet or popped rice (okoshi); Rice dumplings dressed with sweet bean jam (ankoro); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice vinegar; oat bars; Oat-based food; Coffee, tea, cocoa and artificial coffee; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.