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Mark	Details	Status	Class/Description
	ReadyToLunch ARGOTEC S.R.L. UK00914012231	Expired	Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinar... Class 029 Class 029 Meats and Processed Food Products Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings; Bacon; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Tomato purée; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Mussels, not live; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Lard; Milk; Protein milk; Curd; Condensed milk; Soya milk [milk substitute]; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olive oil for food; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Meat; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka (baked cultured milk); Salmon; Sausages; Sausages in batter; Black pudding; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Oilseed-based products; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam; Preparations for making soup; Prepared vegetable products; Ready meals based on meat, fish and/or poultry; Vegetable soups; Fruit purees; Fruit-based preparations, pre-cooked vegetables; Preparations based on vegetables, freeze-dried fruit, freeze-dried vegetables; Freeze-dried fruit and vegetables; Freeze-dried meat; Freeze-dried fish; Freeze-dried vegetables; Freeze-dried condiments, included in class 29; Galettes with freeze-dried vegetables; Galettes with freeze-dried fruit; Freeze-dried fruit salads; Freeze-dried vegetable salads. Class 030 Class 030 Staple Food Products Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Peppermint candy; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Syrups and treacles; Mint for confectionery; Honey; Mousses (Chocolate -); Mousse (dessert); Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Gingerbread; Royal jelly; Almond paste; Paste (Soya bean -) [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Sponge cake; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Noodle-based prepared meals; Pastry crust; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Syrups and treacles; Flaxseed for human consumption; Oatmeal; Semolina; Grits; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Sweetmeats [candy]; Palm sugar; Cake mixes; Mixes for preparing sauces; Cocoa products; Cereals; Beverage-based preparations for tea, coffee and hot chocolate; Ready-to-drink coffee and coffee-based beverages; Ready-to-serve meals based on pasta, rice, pizza; Prepared dessert foods; Prepared pizzas; Pot pies; Galettes consisting of puffed grains, pre-cooked grains, grain salads; Quinoa-based preparations; Freeze-dried grains; Freeze-dried condiments, included in class 30; Galettes with freeze-dried grains; Freeze-dried ready meals; Freeze-dried pesto risotto; Freeze-dried risotto; Freeze-dried vegetable risotto; Freeze-dried soups; Instant pasta. ... Class 031 Natural Agricultural Products Agricultural products not included in other classes, Fresh fruits and vegetables; Seeds, plants and flowers; Malt. Class 032 Light Beverage Products Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Fruit juice beverages (Non-alcoholic -); Isotonic drinks; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Beers; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Hops (Extracts of -) for making beer; Kvass [non-alcoholic beverage]; Milk (Peanut -) [non-alcoholic beverage]; Almonds (Milk of -) [beverage]; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Liqueurs (Preparations for making -); Aerated water (Preparations for making -); Mineral water (Preparations for making -); Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sherbets [beverages]; Juices; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic; Preparations for making beverages, Fruit juice concentrates; fruit juice smoothies; Blended fruit, Fruits extracts; fruit juice smoothies. Class 035 Advertising, Business & Retail Services Retailing and wholesaling, including in electronic form, of foodstuffs in general; Providing of associated, complementary and subsidiary services relating to the sale of foodstuffs; Electronic commerce services; Rental of advertising time on communication media; Shop window dressing; Cost price analysis; Compilation of information into computer databases; Dissemination of advertisements; Demonstration of goods; Distribution of samples for publicity purposes; Provision of an on-line marketplace for buyers and sellers of goods and services; Exhibitions for commercial or advertising purposes; Organisation of trade fairs for commercial or advertising purposes; Presentation of goods on communication media, for retail purposes; Design of advertising materials; Sales promotion for others; Publication of publicity texts; Advertising; On-line advertising on a computer network; Advertising by mail order; Radio advertising; Television advertising; Systemization of information into computer databases; Opinion polling; Direct mail advertising; Compilation of statistics; Conducting of marketing studies; Marketing studies; Procurement services for others [purchasing goods and services for other businesses]. Class 041 Education and Entertainment Services Organisation of promotional events relating to the food, nutrition and catering sector; Organisation and implementation of training and specialisation courses of all kinds in the context of management, business organisation and management control; Organisation and implementation of training and specialisation courses in the food, nutrition and catering technology sector; Organisation of demonstration and information events regarding developed products and/or services; Organisation of and participation in conferences of all kinds; Arranging and conducting of guided and unguided tastings of foodstuffs and wine of all kinds. Class 042 Computer & Software Services & Scientific Services Providing of consultancy of all kinds in the field of production and food technology with applications in the terrestrial and aerospace sectors; Scientific and technological services and research and design relating to the terrestrial and aerospace food sector; Research and design of software; Design and development of computer hardware, computer software and applications; Updating of computer software; Preparation of designs; Computer system analysis; Computer software consultancy"; Computer hardware (Consultancy in the design and development of —); Industrial design; Computer software design; Installation of software; Maintenance of software; Computer systems design; Computer programming; Creation, production, implementation, evaluation, application and use of IT and technological systems (hardware and software) of all kinds; Conducting of research, studies and applications in the field of services connected to the food sector and related technical fields; Conducting of research, studies and applications in the field of IT and aerospace systems and technologies; Conducting of research, studies and applications in the food, nutrition and catering technology sector; Performance of services and consultancy of all kinds in the scientific, technical and technological sector, and in the field of hardware and software systems; Engineering services; Development, research and/or design of goods of all kinds. Class 043 Restaurant and Hotel Services Services for providing food and drink; Temporary accommodation; Cafés; Bar services; Cafeterias; Rental of cooking apparatus; Catering for the provision of food and beverages; Rental of chairs, tables, table linen, glassware; Rental of tents; Restaurants; Self-service restaurants; Hotel services; Bar services; Motels; Snack-bars; Self-service catering and/or cafeterias; Pizza parlors; Catering for the provision of food and beverages; Wine bar services; Delicatessens; Consultancy in relation to cooking and/or foodstuffs; Wine tasting services; Takeaway services; Brasseries; Tea rooms; Ice-cream parlours; Personal chef services; Services for the preparation of food and drink; Pastries; Providing of services relating to the preparation, production and supply of foodstuffs and beverages in general, meals, including take-away, catering and the like; Management of restaurants, self-service restaurants, snack bars, bars, hotels and the like; Consultancy, assistance and providing of services of all kinds relating to the foodstuff and beverage supply sector; Providing of associated, complementary and subsidiary services relating to the preparation, production and supply of foodstuffs and beverages.

Expired

ReadyToLunch

ARGOTEC S.R.L.

029

Class 029

Meats and Processed Food Products

Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings; Bacon; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Tomato purée; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Mussels, not live; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Lard; Milk; Protein milk; Curd; Condensed milk; Soya milk [milk substitute]; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olive oil for food; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Meat; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka (baked cultured milk); Salmon; Sausages; Sausages in batter; Black pudding; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Oilseed-based products; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam; Preparations for making soup; Prepared vegetable products; Ready meals based on meat, fish and/or poultry; Vegetable soups; Fruit purees; Fruit-based preparations, pre-cooked vegetables; Preparations based on vegetables, freeze-dried fruit, freeze-dried vegetables; Freeze-dried fruit and vegetables; Freeze-dried meat; Freeze-dried fish; Freeze-dried vegetables; Freeze-dried condiments, included in class 29; Galettes with freeze-dried vegetables; Galettes with freeze-dried fruit; Freeze-dried fruit salads; Freeze-dried vegetable salads.

030

Class 030

Staple Food Products

Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Peppermint candy; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Syrups and treacles; Mint for confectionery; Honey; Mousses (Chocolate -); Mousse (dessert); Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Gingerbread; Royal jelly; Almond paste; Paste (Soya bean -) [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Sponge cake; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Noodle-based prepared meals; Pastry crust; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Syrups and treacles; Flaxseed for human consumption; Oatmeal; Semolina; Grits; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Sweetmeats [candy]; Palm sugar; Cake mixes; Mixes for preparing sauces; Cocoa products; Cereals; Beverage-based preparations for tea, coffee and hot chocolate; Ready-to-drink coffee and coffee-based beverages; Ready-to-serve meals based on pasta, rice, pizza; Prepared dessert foods; Prepared pizzas; Pot pies; Galettes consisting of puffed grains, pre-cooked grains, grain salads; Quinoa-based preparations; Freeze-dried grains; Freeze-dried condiments, included in class 30; Galettes with freeze-dried grains; Freeze-dried ready meals; Freeze-dried pesto risotto; Freeze-dried risotto; Freeze-dried vegetable risotto; Freeze-dried soups; Instant pasta.

...

Class 031

Natural Agricultural Products

Agricultural products not included in other classes, Fresh fruits and vegetables; Seeds, plants and flowers; Malt.

Class 032

Light Beverage Products

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Fruit juice beverages (Non-alcoholic -); Isotonic drinks; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Beers; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Hops (Extracts of -) for making beer; Kvass [non-alcoholic beverage]; Milk (Peanut -) [non-alcoholic beverage]; Almonds (Milk of -) [beverage]; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Liqueurs (Preparations for making -); Aerated water (Preparations for making -); Mineral water (Preparations for making -); Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sherbets [beverages]; Juices; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic; Preparations for making beverages, Fruit juice concentrates; fruit juice smoothies; Blended fruit, Fruits extracts; fruit juice smoothies.

Class 035

Advertising, Business & Retail Services

Retailing and wholesaling, including in electronic form, of foodstuffs in general; Providing of associated, complementary and subsidiary services relating to the sale of foodstuffs; Electronic commerce services; Rental of advertising time on communication media; Shop window dressing; Cost price analysis; Compilation of information into computer databases; Dissemination of advertisements; Demonstration of goods; Distribution of samples for publicity purposes; Provision of an on-line marketplace for buyers and sellers of goods and services; Exhibitions for commercial or advertising purposes; Organisation of trade fairs for commercial or advertising purposes; Presentation of goods on communication media, for retail purposes; Design of advertising materials; Sales promotion for others; Publication of publicity texts; Advertising; On-line advertising on a computer network; Advertising by mail order; Radio advertising; Television advertising; Systemization of information into computer databases; Opinion polling; Direct mail advertising; Compilation of statistics; Conducting of marketing studies; Marketing studies; Procurement services for others [purchasing goods and services for other businesses].

Class 041

Education and Entertainment Services

Organisation of promotional events relating to the food, nutrition and catering sector; Organisation and implementation of training and specialisation courses of all kinds in the context of management, business organisation and management control; Organisation and implementation of training and specialisation courses in the food, nutrition and catering technology sector; Organisation of demonstration and information events regarding developed products and/or services; Organisation of and participation in conferences of all kinds; Arranging and conducting of guided and unguided tastings of foodstuffs and wine of all kinds.

Class 042

Computer & Software Services & Scientific Services

Providing of consultancy of all kinds in the field of production and food technology with applications in the terrestrial and aerospace sectors; Scientific and technological services and research and design relating to the terrestrial and aerospace food sector; Research and design of software; Design and development of computer hardware, computer software and applications; Updating of computer software; Preparation of designs; Computer system analysis; Computer software consultancy"; Computer hardware (Consultancy in the design and development of —); Industrial design; Computer software design; Installation of software; Maintenance of software; Computer systems design; Computer programming; Creation, production, implementation, evaluation, application and use of IT and technological systems (hardware and software) of all kinds; Conducting of research, studies and applications in the field of services connected to the food sector and related technical fields; Conducting of research, studies and applications in the field of IT and aerospace systems and technologies; Conducting of research, studies and applications in the food, nutrition and catering technology sector; Performance of services and consultancy of all kinds in the scientific, technical and technological sector, and in the field of hardware and software systems; Engineering services; Development, research and/or design of goods of all kinds.

Class 043

Restaurant and Hotel Services

Services for providing food and drink; Temporary accommodation; Cafés; Bar services; Cafeterias; Rental of cooking apparatus; Catering for the provision of food and beverages; Rental of chairs, tables, table linen, glassware; Rental of tents; Restaurants; Self-service restaurants; Hotel services; Bar services; Motels; Snack-bars; Self-service catering and/or cafeterias; Pizza parlors; Catering for the provision of food and beverages; Wine bar services; Delicatessens; Consultancy in relation to cooking and/or foodstuffs; Wine tasting services; Takeaway services; Brasseries; Tea rooms; Ice-cream parlours; Personal chef services; Services for the preparation of food and drink; Pastries; Providing of services relating to the preparation, production and supply of foodstuffs and beverages in general, meals, including take-away, catering and the like; Management of restaurants, self-service restaurants, snack bars, bars, hotels and the like; Consultancy, assistance and providing of services of all kinds relating to the foodstuff and beverage supply sector; Providing of associated, complementary and subsidiary services relating to the preparation, production and supply of foodstuffs and beverages.

Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinar...

Owners

Argotec srl (1)