Cakes, pastries, biscuits, sweetmeats, nougat, chocolate; confectionery; all included in Class 30.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, biscuits, "focaccia" bread (flat loaf bread), pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces, spices, ice.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Egg, milk and dairy products; Edible oils and fats.

Coffee, tea, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle, yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments), spices, ice.

Frozen vegetables; Processed vegetables; Preserved vegetables; Preserved vegetables (in oil); Prepared fruits; Frozen fruits; Dried fruit; Crystallized fruits; Glazed fruits; Cooked fruits; Preserved fruits; Pickled fruits; Fruit paste; Preserved nuts; Fruit jellies; Fruit marmalade; Fruit-based snack food; Bottled fruits; Candied nuts; Fruits, tinned [canned (Am.)]; Fruits, tinned [canned (Am.)]; Fruit preserved in alcohol; Fruit leathers; Fruit juices for cooking; Fruit-based snack food; Fruit desserts; Marmalade; Jellies, jams, compotes, fruit and vegetable spreads; Vegetable preserves; Vegetables, cooked; Dried pulses; Processed Pulses; Processed fruits, fungi and vegetables (including nuts and pulses); Vegetables, tinned [canned (Am.)]; Legume salads; Mushrooms, prepared; Mushrooms, preserved; Meat spreads; Eggs; Marmalade; Tomato preserves; Preserves, pickles; Extra virgin olive oil; Soybean oil for cooking; Palm oil for food; Blended oil [for food]; Sunflower oil for food; Oils for food; Olive oil; Cheese; Cheese; Ripened cheeses; Cheese mixtures; Cream cheese; Blended cheese; Dairy products and dairy substitutes; Milk; Milk products; Cheese substitutes; Cheese dips; Ready grated cheese; Soft cheese; Hard cheese; Cheese spreads; Preserved pulses; Lentils, preserved; Beans; Canned beans; Cooked beans; Dried beans; Broad beans; Processed chickpeas.

Bread; Rusks; Wholemeal bread; Bread biscuits; Flat bread; Bread doughs; Barm cakes; Mixes for the preparation of bread; Bread concentrates; Pumpernickel; Glutenfree bread; Bread and buns; Wholemeal bread mixes; Dough; Stuffing mixes containing bread; Malted bread mix; Gingerbread; Unleavened bread in thin sheets; Snack foods consisting principally of bread; Crispbread snacks; Mixes for the preparation of bread; Ready-to-bake dough products; Bread-based stuffing mixes; Snack food products made from rusk flour; Doughs, batters, and mixes therefor; Frozen cookie dough; Foodstuffs made from dough; Frozen dough; Cake doughs; Preparations for making bakery products; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Bakery goods; Ready-made baking mixtures; Ready-made baking mixtures; Preparations for making bakery products; Foods produced from baked cereals; Flour mixtures for use in baking; Confectionery containing jam; Sugar for making jams; Vinegar; Fruit vinegar; Wine vinegar; Flavourings for cheeses; Dried pasta; Farinaceous food pastes; Fresh pasta; Alimentary paste [dough]; Sponge cake; Cookie dough; Sponge cake; Pasta containing eggs; Dried and fresh pastas, noodles and dumplings; Cereals; Processed grains; Cereal flour; Snack food products consisting of cereal products; Cereal preparations; Foodstuffs made from cereals; Breakfast cereals; Rice; Instant rice; Prepared rice; Wholemeal rice; Risotto; Sponge cake; Sweetmeats [candy]; Frozen cakes; Cake mixes; Prepared desserts [pastries]; Sweet pickle [condiment]; Cake mixes; Cake flour; Prepared desserts [confectionery]; Breakfast cake; Biscuits [sweet or savoury]; Fruit cake snacks; Cheesecakes; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Sweets (candy), candy bars and chewing gum; Prepared desserts [chocolate based]; Tarts; Sponge cake; Wafers; Petit-beurre biscuits; sweet pasties; Pastries, cakes, tarts and biscuits (cookies); Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Chocolate pastes; Preparations for making bakery products; Pastry dough; Panettone; Yeast and leavening agents; Chocolate; Chocolate powder; Filled chocolate; Chocolate cakes; Ice creams containing chocolate; Chocolate coffee; Chocolate flavourings; Chocolate biscuits; Drinking chocolate; Chocolate bars; Imitation chocolate; Chocolates; Chocolates in the form of pralines; Coffee; Artificial coffee; Tea for infusions; Infusions, not medicinal; Infusions, not medicinal; Cocoa; Cocoa products; Cocoa beverages with milk; Cocoa beverages with milk; Cocoa powder; Cocoa-based beverages; Cocoa products; Cocoa mixes; Foods with a cocoa base; Preparations based on cocoa; Rice tapioca; Tapioca flour; Flour; Sweetmeats [candy]; Confectionery ices; Sugar; Sugar, honey, treacle; Icing sugar; Brown sugar; Sugar substitutes; Yeast; Salt; Pepper spice; Condiments; Alimentary seasonings; Sauces [condiments]; Spices.

Meat; Cooked poultry and fish, preserved and frozen; Meat extracts; Charcuterie; Vegetables and legumes preserved in brine, oil and vinegar; Preserved fruits; Jams and fruit preserves; Cheeses; Olive oil; Canned tomatoes; Tomato sauce.

Edible pasta for human consumption produced with wheat flours such as spaghetti, fettuccine, Rigatoni, Penne; Bread; Crackers; Thin breadsticks; Rusks; Biscuits; Tarts; Pastry; Confectionery; Sauces, Gravies (condiments); Toppings for pasta.

Coffee, coffee substitutes, tea, cocoa, sugar, rice, tapioca, sago, flour; Biscuits with the designation of origin "ricciarelli di Siena"; Preparations made from cereals, Bakery products: Bread, Pies,Cakes based on almond paste, Snacks, Tarts, Pastry and confectionery; Sugar confectionery, Edible ices, Honey, Treacle, Yeast, Baking powder, Salt, Mustard, Pepper, Vinegar, Sauces, Spices, Ice; All the aforesaid goods except for biscuits.

Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; Apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; Apparatus for recording, transmission or reproduction of sound or images; Magnetic data carriers, recording discs; Compact discs, DVDs and other digital recording media; Mechanisms for coin-operated apparatus; Cash registers, calculating machines, data processing equipment, computers; Computer software; Fire-extinguishing apparatus.

Paper, cardboard and goods made from these materials, not included in other classes; Printed matter; Bookbinding material; Photographs; Stationery; Adhesives for stationery or household purposes; Artists' materials; Paint brushes; Typewriters and office requisites (except furniture); Instructional and teaching material (except apparatus); Plastic materials for packaging (not included in other classes); Printers' type; Printing blocks.

Café and restaurant services; but not including any such services for the provision of alcoholic beverages.

Preserved, dried, stuffed, marinated and cooked fruit and vegetables; pestos, paste, pates; cheeses, flavoured cheeses; olive oil.

Meat, fish, poultry and game; prepared food containing meat; Meat extracts; Preparations for making bouillon; Preparations for fish stock, beef stock and white sauce; Meat-based pâtés and spreads; Pâtés and spreads based on cured meats; Fish-based pâtés and spreads; Processed, preserved, frozen, dried and cooked fish and seafood; Prepared dishes made from fish and shellfish; Seafood-based pâtés and spreads; Ready meals based on snails; Processed, preserved, frozen, dried and cooked fruits, vegetables and mushrooms; Ready-to-eat soups; Prepared meals based on vegetables; Vegetable-based pâtés and spreads; Olive-based pâtés and spreads; Lentil-based pâtés and spreads; Peeled tomatoes; Tomato preserves; Meat ragù; Jellies, jams, compotes; Eggs; Milk and milk products; Cheese dips; Dairy-based dips; Cheese spreads; Edible oils and fats; Lemon juice for culinary purposes.

Cocoa; Chocolate; Chocolate based products; Tapioca and sago; Flour and preparations made from cereals; Prepared meals based on pasta or rice; Bread, pastry and confectionery; Cake mixes; Preparations for making bakery products; Sauces for desserts and ice cream; Edible decorations for desserts and ice cream; Edible ices; Sherbets [sorbets]; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Tomato sauce; Tomato sauce; Sauces for use with pasta; Pesto sauce; Spices; Ice.