Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; soy bean based food products; Fruit preparations for making foodstuffs containing fruit, in particular milk products, pastry and confectionery, sweets and ices.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; confectionery and chocolate goods , including the aforesaid goods in bar form; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; foodstuffs based on products made of soya, rice or oats.

Card readers; punch clocks; proximity identification cards; computer software for monitoring computer systems; ancillary input and output controllers; signal converters; electronic locks; cards (proximity, magnetic or encoded).

Marmalades; jams, jellies, fruit preserves; friut spreads; chocolate nut spreads (nuts predominating), chocolate butter; coffee-flavoured spreads, (coffee not predominating); meat spreads; fish spreads; cheese spreads; milk beverages; milk beverages containing fruit; fruit pulp; all included in Class 29.

Beers; kvass; mineral water and aerated water; non-alcoholic beverages; fruit flavoured beverages; fruit juices; syrups and other preparations for making beverages; concentrated fruit juice; fruit juice beverages; beverages containing fruit extracts; vegetable juice; vegetable juice beverages; beverages, fruit juice beverages and vegetable juice beverages, all being calorie reduced; syrups and concentrates, all for making beverages; all included in Class 32.

Soya milk, yoghurts, cheese and goods derived from soya milk; Soya milk substitutes; Milk and milk products; Soya, Fruit and vegetables, Vegetables and Preserved vegetables, Frozen, Dried and cooked.

Pastry and confectionery; Sweets, Rolls, Pastes; Ices; Flour and preparations made from cereals.

air fragrance reed diffusers.

Candles.

Scientific apparatus, measuring, recording, evaluating and checking (supervision) instruments, and data carriers for research, diagnostics and therapy, including associated computer programs and software, included in class 9, in particular computer programs and software for the recording, storage, processing, analysis, output and display of data in the field of sleep medicine and/or from sleep laboratories for home respiration purposes, and parts and fittings for all the aforesaid goods.

Apparatus and equipment and parts therefor; surgical, medical, dental and veterinary instruments and apparatus and parts therefor, in particular respiratory masks, diagnosis apparatus, inhalation devices, anaesthesia machines, respirators (in particular home respirators), suction apparatus, apparatus for patient ventilation, respiration therapy devices, apparatus and instruments to support, maintain and monitor breathing, oxygen feed apparatus and instruments for respiration purposes, resuscitation apparatus and instruments, and parts and fittings for all the aforesaid goods, pumps, hoses, connectors, connecting parts and sockets, filters, valves, masks, frames, fastening devices, energy supplies for medical respirators, and parts and components for all the aforesaid goods, measuring, recording, monitoring and diagnosis apparatus for sleep therapy, respiration, in particular home respiration, emergency medicine and oxygen therapy, and parts and fittings for all the aforesaid goods.

Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings; Bacon; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Meats; Meat, preserved; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Tomato purée; Shellfish, not live; Jams; Garlic [preserved]; Meat, preserved; Fruit conserves; Canned vegetables; Fish preserves; Mussels, not live; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fishmeal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Bacon; Milk; Protein milk; Curd; Condensed milk; Soya milk [milk substitute]; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Vegetable mousses; mousses (fish); Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olive oil for food; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish; Preserved fish; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Meats; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka [fermented baked milk]; Salmon; Sausages; Sausages in batter; Sausages; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Sour cream; Fruit-based snack food; Pickles; Piccalilli; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam.

Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavourings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oats (Crushed -); Oats (Crushed -); High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Cake dough; Cake dough; Petit-beurre biscuits; Candy; Buns; Puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Candy mints; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Candy; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Puddings; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Cake dough; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt for human consumption; Bean meal; Wheat flour; Maize flour; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; potato starch; Ferments for pastes; Oats (Crushed -); Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices and ice creams; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ices and ice creams; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Ice cream (Binding agents for -); Sausage binding materials; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Syrups and treacles; Mint for confectionery; Honey; Mousses (Chocolate -); Mousse (dessert); Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Baps; Gingerbread; Royal jelly; Almond paste; Paste (Soya bean -) [condiment]; Cake dough; Cake dough; Farinaceous food pastes; Cake dough; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Noodle-based prepared meals; Pastry crust; Pepper spice; Pesto [sauce]; Pizza; Cake mixtures; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Syrups and treacles; Flaxseed for human consumption; Oats (Crushed -); Semolina; Grits; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tacos; Ribbon vermicelli; Tapioca; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Ribbon vermicelli; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy; Palm sugar.