Sea signs, namely visual shipping signal signs [Halogen, LEG, LED, Fiber Optics, Gas]; fog sound devices and resulting systems; warning technology devices, namely indicator lights [signal Instruments]; special signalling systems (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); high-performance sirens; warning lamps [beacons], luminous; light buoys; marking buoys; signal systems, luminous or mechanical; fog signals [non-explosive]; signal remote control devices [electrodynamic]; signal panels, luminous or mechanical; beacons [signalling devices and apparatus]; electrical control equipment; electrical protection devices [fuses], in particular against surges, overflows, error currents, short circuits; surveillance apparatuses [electric]; electric switches [power interrupters]; electric switches; apparatus for commutation [electric]; switch desks [electricity]; electrical circuits; electrical sensors; electrical sensors for measuring meteorological sizes; remote control devices; Interfaces [Interface devices or programs for computers]; Internet servers; measuring devices, namely distributed measuring systems; control units [controllers], namely central controls (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); recording devices for temperature, humidity and analogue and digital parameters; firmware; computer software; wireless humidity and temperature sensors; communication servers [computer hardware]; network servers; database servers; computer servers.

Providing access to information on the Internet; providing access to databases; brokering access to databases (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); providing access to databases on the Internet; providing access to information, data, readings on the Internet; telecommunications via platforms and portals on the Internet; electronic exchange of data via Internet platforms; providing access to computer programs in data networks; email services.

Retail services connected with the sale of boats, chandlery, clothing, boat trailers, motors for boats.

Servicing, maintenance and repair of marine engines; servicing, maintenance and repair of boats and parts and fittings for boats.

Retail services connected with the sale of boats, chandlery, clothing, boat trailers, motors for boats, navigation equipment, including electronic navigation equipment.

Servicing, maintenance and repair of marine engines; servicing, maintenance and repair of boats and parts and fittings for boats.

Subsea signs (non-metallic, non-luminous and non-mechanical) for use on subsea structures; subsea signs (non-metallic, non-luminous and non-mechanical) for use in subsea pipelines, subsea valves, subsea switches and subsea wellhead controls; subsea signs made of plastics (non-luminous); anti-fouling subsea identification signs (non-metallic, non-luminous and non-mechanical); parts and fittings for all the aforesaid goods; all the aforesaid goods for use in the identification and operation of subsea structures and subsea equipment.

Design and consultancy services relating to subsea signs for use on subsea structures; design and consultancy services relating to signs for use on subsea pipelines, subsea valves, subsea switches and subsea wellhead controls; all the aforesaid services relating to subsea signs for use in the identification and operation of subsea structures and subsea equipment.

Meat, fish, poultry and game; extracts of all the aforesaid goods; preserved, dried and cooked fruits and vegetables, eggs milk and egg products; vegetable oils and fats; ground almonds; anchovies; bouillon; bouillon concentrates and preparations for making bouillon; caviar; clams (not live); coconut butter; coconut fat; coconut oil; desiccated coconut; colza oil for food; corn oil, crayfish (not live); crustaceans (not live); fish fillets; fish (not live); food products made from fish; preserved fish; salted foods; food prepared from fish; game (not live); herbs; herrings; isinglass for food; lentils; lobsters (not live); spiny lobsters (not live); maize oil; margarine; mushrooms; mussels (not live); prepared nuts; olive oil; olives; onions; oysters (not live); palm oil; peanuts; pickles; potato crisps; prawns (not live); salmon; sardines; salted foods; sauerkraut; sesame oil; shellfish (not live); shrimps (not live); preparations for making soup; vegetable soup preparation; soups; sunflower oils; tuna fish; dried and preserved vegetables; weed extracts for food; all included in Class 29.

Meat, fish, poultry and game; extracts of all the aforesaid goods; preserved, dried and cooked fruits and vegetables, eggs milk and egg products; vegetable oils and fats; ground almonds; anchovies; bouillon; bouillon concentrates and preparations for making bouillon; caviar; clams (not live); coconut butter; coconut fat; coconut oil; desiccated coconut; colza oil for food; corn oil, crayfish (not live); crustaceans (not live); fish fillets; fish (not live); food products made from fish; preserved fish; salted foods; food prepared from fish; game (not live); herbs; herrings; isinglass for food; lentils; lobsters (not live); spiny lobsters (not live); maize oil; margarine; mushrooms; mussels (not live); prepared nuts; olive oil; olives; onions; oysters (not live); palm oil; peanuts; pickles; potato crisps; prawns (not live); salmon; sardines; salted foods; sauerkraut; sesame oil; shellfish (not live); shrimps (not live); preparations for making soup; vegetable soup preparation; soups; sunflower oils; tuna fish; dried and preserved vegetables; weed extracts for food; all included in Class 29.

Rice; spices; allspice; aniseed; aromatic preparations for food; capers; celery salt; cinnamon; cloves; condiments; cooking salt; couscous; curry spice; salad dressings; essences for foodstuffs; farinaceous food pastes and foods, flavourings other than essential oils; flour; ginger, ketchup, mayonnaise; meat tenderizers; mustard, noodles, nutmegs, pasta; almond paste; pastry; pasty; pepper; peppers (seasonings); pies; pizzas; ravioli; relishes; ribbon vermicelli; saffron; sauces; sea water (cooking); seasonings; semolina; star aniseed; starch and starch products for food; sugar; sushi; thickening agents for cooking foodstuffs; tomato sauce, tumeric; vanilla and vanilla flavouring; all included in Class 30.

Marking and identifying devices, all included in Class 6 and made wholly or principally of metal and for undersea use.

Dyes, marine dye marking compositions; all included in Class 2.

Sanitation equipment; Toilet seats.

Apparatus and fittings for water vehicles; Land-to-ship boarding apparatus.