Fish products (not live, salted, preserved, frozen), including salted fish, seafood, salmon, herring, sardines, anchovies, tuna fish, sea cucumbers, fish mousses, isinglass, fish meal, fish spawn, including fish roe, caviar; shellfish, crustaceans and molluscs (not live, frozen), including venus clams, oysters, crayfish, lobsters, prawns, shrimps, spiny lobsters, snails; meat, offal (dried, cooked, preserved), including salted meat, smoked meat, game, tripe, liver; meat products, charcuterie, including bacon, ham, liver sausage, game, black pudding [blood sausage]; meat extracts, including beef extracts; poultry, including chicken, turkey hen, goose, Turkey cock, pheasant, guinea fowl, duck, ostrich; fruits, (cooked, dried, sugar-coated, preserved, frozen) including bananas, rhubarb, pears, figs, pomegranates, prickly pears, grapefruits, passion fruit, sharon fruits, watermelons, honeydew melons, custard apples, grapes, star fruits, raisins; tropical fruits (cooked, dried, preserved and frozen), including papayas, persimmons, mangos, lychees, physalis, guava, pineapples; stone fruits (cooked, dried, preserved and frozen), including olives, mangos, mirabelles, peaches, plums, apricots, sour cherries, sweet cherries, damsons, avocados, dates; berries (cooked, dried, preserved and frozen), including blueberries, elderberries, currants, gooseberries, bilberries, juniper berries, kiwi fruits; citrus fruits (cooked, dried, preserved and frozen), including grapefruits, oranges, mandarins, nectarines, cumquats, sweet oranges, clementines, limes, lemons; rosaceae (cooked, dried, preserved and frozen), including raspberries, rose hips, quinces, wild strawberries, garden strawberries, blackberries, apples; follicles [fruit] (cooked, dried, preserved and frozen); edible mushrooms (cooked, dried, preserved and frozen), including brown-yellow boletus, field mushrooms, St George's mushrooms, blusher mushrooms, chanterelles, orange-cap boletus, bare-toothed Russula, boletus edulis, changeable agaric mushroom; allioideae (cooked, dried, preserved and frozen), including wild leeks, winter leeks, welsh onions, shallots, perennial welsh onions; brassica (cooked, dried, preserved and frozen), including white cabbage, red cabbage, savoy cabbage, Brussels sprouts, winter cabbage, sauerkraut, curly kale, cauliflower, kohlrabi, Chinese cabbage; fruit and vegetables (cooked, dried, preserved and frozen), including tomatoes, peppers, ajvar, aubergines, cucumbers, gherkins; green vegetables (cooked, dried, preserved and frozen), including leaf lettuce, spinach, chard, purslane, sorrel, dandelion, mountain spinach, parsley pascal, celery, lamb's lettuce, leaf mustard, endive; root vegetables (cooked, dried, preserved and frozen), including carrots, potatoes, parsley, black salsify, vegetable oyster, bulbous-rooted chervil, parsnip, celeriac, winter radish, may turnip, swede, beetroot, radishes; cruciferous vegetables (cooked, dried, preserved and frozen), including artichokes, pumpkin, courgettes, broccoli; bulb vegetables (cooked, dried, preserved or frozen), including spring onions, onions, shallots, pearl onions, garlic, leeks, welsh onion, chives; pulses (cooked, dried, preserved and frozen), including azuki beans, alfalfa, peas, lentils, pigeon peas, white beans, green beans, red beans, broad beans, soya beans, St John's bread; asparagaceae (cooked, dried, preserved and frozen); nuts (roasted, salted), including cashew nuts, almonds, tigernuts, peanuts, Brazil nuts, pecan nuts, pistachios, coconuts, shea nuts, pine nuts, kola nuts, hazelnuts, macadamia nuts, walnuts, sweet chestnuts, marrons; spreads, containing meat, fish, soya, fruits and vegetables, including marmalades, jams, butter creams, peanut butter, nut cream, compotes with a fruit base; dietetic foodstuffs for non-medical purposes with a base of, or consisting of, protein, fats and fatty acids; eggs, including in the form of egg white (albumen), egg yolks, powdered eggs, egg dishes, including scrambled eggs; fish eggs, including roe, prepared; ready-to-serve desserts, included in this class; fruit chips; jellies and gelatins for food, including fruit jellies, fruit puddings; vegetable salads, delicatessen salads with a base of agricultural or horticultural products, including potato salad, carrot salad, coleslaw, bean salad, cucumber salad, tomato salad, pepper salad; potato products, including potato chips, croquettes, fried potatoes, potato dumplings, potato flakes, potato fritters, potato noodles, mashed potatoes, pre-cooked potatoes; soups, including bouillon, meat stock, beef tea, julienne, soup preparations, vegetable stock, namely broth made of vegetables; soya preparations, including tofu, soya sausage, soya dishes; edible fats, including butter fat, palm kernel fat, coconut fat, cocoa butter, coconut butter, margarine; milk products, including milk, butter, milk beverages, milk predominating, yoghurt, whipped cream, cream, sour cream, milk shakes, curd, sour milk, buttermilk, kefir, whey, yoghurt drinks, rennet; cranberry puree, tomato puree, fruit pulp, including tomato pulp; edible oils, including olive oil, palm oil, palm kernel oil, sunflower oil, maize oil, coconut oil, rapeseed oil, sesame oil, bone oil, edible; cheese, including hard cheese, fresh cheese, soft cheese; seaweed (roasted); algae (roasted); truffles (preserved); edible birds' nests; cranberry sauce [compote]; crystallized ginger.

Rice, rice-based snack food, rice cakes; bread, pastry and confectionery, including waffles, rolls, flat bread, rusks, bread crumbs, cake powder; farinaceous food pastes, including leaven, puff pastry, cake dough, pancakes, tortillas, noodles, including vermicelli, macaroni, spaghetti; ices with a base of fruit, cream and/or milk, including vanilla ice cream, chocolate ice cream, lemon ice cream, frozen yoghurt, nut ice cream, cherry ice cream, banana ice cream, strawberry ice cream, raspberry ice cream, stracciatella ice cream; powders for ice cream; sugar, honey, treacle, cane sugar, malt sugar, beet sugar, glucose, rock candy sugar; yeast, baking-powder; flavourings, including vanillin (vanilla substitute), other than essential oils for cakes; vinegar, sauces (condiments), including beer vinegar, cider vinegar, balsamic vinegar, spirit vinegar; spices and spice mixtures, including star aniseed, nutmeg, chutneys, paprika, bay leaves, cumin, chili, aniseed, chow-chow [condiment], herbs, mustard, soya bean paste, curry spice, ginger, turmeric, maltose, pimiento, saffron, cinnamon, pepper, cloves, salt, cooking salt, celery salt; vanilla, vanilla beans; preserved ginger; cereals, in the form of cereal flakes, cereal preparations, cereal snacks, husked barley, crushed barley, semolina, couscous; ice for refreshment; flour and preparations made from cereals for nutritional purposes, including soya flour, barley meal, wheat meal, corn flour, tapioca flour, mustard meal, bean meal, wheat flour, potato flour for food; essences for foodstuffs, except etheric essences and essential oils; prepared meals, in the form of spring rolls, ravioli, pizza, sushi, quiches, vegetable pies; dietetic foodstuffs based on or consisting of carbohydrates and/or roughage; fruit or vegetable sauces, ketchup, mayonnaise, dressings for salad, tomato sauces, soya sauces, barbecue sauces; confectionery with a chocolate, sugar, gelatin and/or starch base, including muesli bars, sugar sticks, blocks of chocolate, chocolate bars, pralines, fruit and wine gums, sherbert, sweetmeats; savoury biscuits in the form of peanut flips, pretzel sticks, salted pretzels, crackers, tortilla chips, taco chips, potato crisps, including party snacks; desserts with a base of flour and/or sugar; pies with a meat or vegetable base, including vegetable pies, chickpea paste, sesame seed paste; bakery goods (preserved), including crispbread, wholegrain bread; dough (preserved, frozen) to which a topping may be added before baking, including ready-to-heat rolls, pretzels and pizza dough; pastries, including biscuits, macaroons, cookies, brioches, butter biscuits; confectionery, including peanut confectionery, almond confectionery, chocolate confectionery; cakes, including gingerbread, marble cake, lemon cake, butter cake, nut cake; oats (husked and bruised), including in the form of oat flakes, oatmeal, husked oats; corn (milled and roasted), hominy grits; malt for human consumption, malt extracts for food; sugar substitutes, including sweetener; thickening agents for cooking foodstuffs, starch for food, in particular tapioca, sago; desserts confectionery, including chocolate, chocolate snacks with nut and/or cereal base, marzipan, candy decorations for cakes, caramels, chewing gum, puddings, tarts, popcorn; gruel, with a milk base, for food; muesli with a cereal and fruit base, corn flakes; popped popcorn; chocolate cream.