Clothing, footwear, headgear.

Chocolate and chocolate products; Confectionery; Nuts, raisins and snack bars coated with chocolate; Chocolates; Chocolates and confectionery (including in the form of bars, with chocolate-based and fat-based coating, and also with fillings containing alcohol), In particular caramels, Dragées, Sweetmeats [candy]; Dragees with chocolate and/or sugar coatings, Chocolate-coated nut kernels; Cocoa; Sweetmeats [candy]; Non-medicated confectionery products; Cocoa-based beverages; cocoa beverageswith milk; Sweet meats[candy].

Sweets;Candies [sweets];Chocolate sweets;Sugarless sweets;Sugarfree sweets;Boiled sweets;Gum sweets;Sweets (Peppermint -);Sweets [candy];Mousse (sweet);Caramels [sweets];Peppermint sweets;Sweets (Non-medicated -) being acidulated caramel sweets;Sweets (Non-medicated -);Sweet potato starch;Mint-based sweets;Sweet pickle [condiment];Sweet spreads [honey];Sugar-free sweets;Non-medicated sweets;Foamed sugar sweets;Sweet dumplings (dango);Xylitol-sweetened sweets;Sweet and sour sauce;Sweet glazes and fillings;Chewing sweets (Non-medicated -);Gum sweets (Non-medicated -);Biscuits [sweet or savoury];Tarts [sweet or savoury];Panned sweets (Non-medicated -);Pies [sweet or savoury];Mint flavoured sweets (Non-medicated -);Sweet potato starch for food;Mint based sweets [non-medicated];Sweets (Non-medicated -) being acidulated;Sweet biscuits for human consumption;Korean traditional pressed sweets (Dasik);Bread with sweet red bean;Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Sweets (Non-medicated -) in compressed form;Bars of sweet jellied bean paste;Korean traditional sweets and cookies [hankwa];Sweets (Non-medicated -) being honey based;Sweet pounded rice cakes (mochi-gashi);Sal ammoniac liquorice sweets (Non-medicated -);Sweets (Non-medicated -) being alcohol based;Sweets (Non-medicated -) containing herbal flavourings;Sweets (candy), candy bars and chewing gum;Bars of sweet jellied bean paste (Yohkan);Sweet rice with nuts and jujubes (yaksik);Peppermint sweets [other than for medicinal use];Sweets (Non-medicated -) in the nature of caramels;Rice dumplings dressed with sweet bean jam (ankoro);Sweets (Non-medicated -) in the nature of nougat;Chewing sweets (Non-medicated -) having liquid fruit fillings;Sweets (Non-medicated -) in the nature of fudge;Sweets (Non-medicated -) in the nature of toffees;Sweets (Non-medicated -) in the nature of chocolate eclairs;Sweets (Non-medicated -) in the nature of sugar confectionery;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes];Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam];Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto].

Clothing for babies.

Cake decorating.

Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic punches;Alcoholic tea-based beverage;Alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aperitif wines;Aperitifs;Aperitifs with a distilled alcoholic liquor base;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackberry wine;Blackberry wine;Blackcurrant liqueur;Blended whisky;Bourbon whiskey;Brandy;Cachaca;Calvados;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines;Digesters [liqueurs and spirits];Distilled beverages;Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grape wine;Grappa;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Japanese white liquor (shochu);Japanese white liquor [shochu];Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Liquor-based aperitifs;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mead [hydromel];Mulled wine;Mulled wines;Natural sparkling wines;Naturally sparkling wines;Nira [sugarcane-based alcoholic beverage];Peppermint liqueurs;Perry;Piquette;Potable spirits;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Preparations for making alcoholic beverages;Prepared alcoholic cocktails;Prepared wine cocktails;Red ginseng liquor;Red wine;Red wines;Rice alcohol;Rose wines;Rum;Rum [alcoholic beverage];Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sake substitutes;Sangria;Schnapps;Scotch whisky;Scotch whisky based liqueurs;Sherry;Shochu (spirits);Sorghum-based Chinese spirits;Sparkling fruit wine;Sparkling grape wine;Sparkling red wines;Sparkling white wines;Sparkling wine;Sparkling wines;Spirits;Spirits and liquors;Spirits [beverages];Still wine;Strawberry wine;Sugar cane juice rum;Sweet cider;Sweet wine;Sweet wines;Table wines;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whiskey;Whiskey [whisky];Whisky;White wine;White wines;Wine;Wine coolers [drinks];Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Wines of protected appellation of origin;Wines of protected geographical indication;Yellow rice wine.

Preparation and provision of food and drink for immediate consumption.

Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Japanese white liquor (shochu);Japanese white liquor [shochu];Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Liquor-based aperitifs;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mead [hydromel];Mulled wine;Mulled wines;Natural sparkling wines;Naturally sparkling wines;Nira [sugarcane-based alcoholic beverage];Peppermint liqueurs;Perry;Piquette;Potable spirits;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Preparations for making alcoholic beverages;Prepared alcoholic cocktails;Prepared wine cocktails;Red ginseng liquor;Red wine;Red wines;Rice alcohol;Rose wines;Rum;Rum [alcoholic beverage];Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sake substitutes;Sangria;Schnapps;Scotch whisky;Scotch whisky based liqueurs;Sherry;Shochu (spirits);Sorghum-based Chinese spirits;Sparkling fruit wine;Sparkling grape wine;Sparkling red wines;Sparkling white wines;Sparkling wine;Sparkling wines;Spirits;Spirits and liquors;Spirits [beverages];Still wine;Strawberry wine;Sugar cane juice rum;Sweet cider;Sweet wine;Sweet wines;Table wines;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whiskey;Whiskey [whisky];Whisky;White wine;White wines;Wine;Wine coolers [drinks];Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Wines of protected appellation of origin;Wines of protected geographical indication;Yellow rice wine;Absinthe;Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic punches;Alcoholic tea-based beverage;Alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aperitif wines;Aperitifs;Aperitifs with a distilled alcoholic liquor base;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackberry wine;Blackberry wine;Blackcurrant liqueur;Blended whisky;Bourbon whiskey;Brandy;Cachaca;Calvados;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines;Digesters [liqueurs and spirits];Distilled beverages;Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grape wine;Grappa;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic punches;Alcoholic tea-based beverage;Alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aperitif wines;Aperitifs;Aperitifs with a distilled alcoholic liquor base;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackberry wine;Blackberry wine;Blackcurrant liqueur;Blended whisky;Bourbon whiskey;Brandy;Cachaca;Calvados;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines;Digesters [liqueurs and spirits];Distilled beverages;Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grape wine;Grappa;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Japanese white liquor (shochu);Japanese white liquor [shochu];Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Liquor-based aperitifs;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mead [hydromel];Mulled wine;Mulled wines;Natural sparkling wines;Naturally sparkling wines;Nira [sugarcane-based alcoholic beverage];Peppermint liqueurs;Perry;Piquette;Potable spirits;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Preparations for making alcoholic beverages;Prepared alcoholic cocktails;Prepared wine cocktails;Red ginseng liquor;Red wine;Red wines;Rice alcohol;Rose wines;Rum;Rum [alcoholic beverage];Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sake substitutes;Sangria;Schnapps;Scotch whisky;Scotch whisky based liqueurs;Sherry;Shochu (spirits);Sorghum-based Chinese spirits;Sparkling fruit wine;Sparkling grape wine;Sparkling red wines;Sparkling white wines;Sparkling wine;Sparkling wines;Spirits;Spirits and liquors;Spirits [beverages];Still wine;Strawberry wine;Sugar cane juice rum;Sweet cider;Sweet wine;Sweet wines;Table wines;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whiskey;Whiskey [whisky];Whisky;White wine;White wines;Wine;Wine coolers [drinks];Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Wines of protected appellation of origin;Wines of protected geographical indication;Yellow rice wine.

Cocoa;Chocolate beverages with milk;Tea-based beverages; sugar;Sweetmeats;Confectionery;Chocolate;Cookies;Honey;Cereal preparations;High-protein cereal bars;Muesli;Farinaceous foods;Pizzas; Frozen yogurt;Mayonnaise;Vanilla;Preparations for stiffening whipped cream;Cereal-based snack food;bread, pastry and confectionery.