3 Trademark Results found for "THE CULTURED COLLECTIVE"

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THE CULTURED COLLECTIVE*

THE *

*IVE

TH*VE

Details	Status	Class/Description
THE CULTURED COLLECTIVE THE CULTURED COLLECTIVE LIMITED UK00003645822	Registered	Dairy-free kefir beverages; Water kefir; Kombucha; Beverages containin... Class 029 Class 029 Meats and Processed Food Products Kimchi; Kimchi [fermented vegetable dish]; Fermented vegetables (kimchi); Fermented vegetables; Fermented fruits; Preserved fruit; Preserved vegetables; Fermented vegetable foods; Thai birdseye chilli-based kimchi; Chinese cabbage, Mooli, garlic, ginger and spring onion-based kimchi; Flavoured kimchi; Cucumber, pak choi and coriander-based kimchi; Sauerkraut; Pineapple, ginger and turmeric-based kimchi; Red cabbage, beetroot and caraway-based kimchi; Cucumber kimchi; Radish cubed kimchi; Pickled vegetables; Pickles; Pickled fruit and vegetables; Processed cabbage; Sauerkraut; Prepared meals consisting primarily of kimchi and other pickled vegetables; Fermented soy beans; Kefir; Kefir [Milk beverage]; Milk substitutes; Milk substitutes containing live cultures; Milk substitute based beverages; Beverages and beverages based on milk replacements [predominantly milk replacements]; Drinking yoghurts; Milk; Fermented milk; Flavoured milk beverages; Kefir; koumiss [milk beverage]; Lactic acid bacteria drinks; Milk substitutes; Fermented fruits; Milk, milk products, products made from curdled milk; Milk ferments for culinary purposes. Class 030 Class 030 Staple Food Products Fermented vegetable brine; Filtered fermented vegetable brine; Fermented condiments; Fermented sauces; Fermented chutneys; Sauces; Chutneys; Fermented relish; Condiments; Chili pepper paste being condiment; Chutneys [condiment]; Chutneys [condiments]; Food condiment consisting primarily of ketchup and salsa; Minced garlic [condiment]; Miso [condiment]; Paste (Soya bean -) [condiment]; Pickled ginger [condiment]; Prepared horseradish [condiment]; Preserved ginger [condiment]; Relish [condiment]; Relishes [condiments]; Salts, seasonings, flavourings and condiments; Sambal oeleks being condiments; Sauces [condiments]; Savory sauces used as condiments; Sweet pickle [condiment]; Relishes; Salsas; Spices; Spice blends; Spice rubs; Seasonings; Spice mixes; Wasabi sauce; Wasabi paste; Prepared wasabi. ... Class 032 Light Beverage Products Dairy-free kefir beverages; Water kefir; Kombucha; Beverages containing live and active probiotic cultures; Flavoured waters; Flavoured water kefir; fruit drinks and juices; mixed fruit juices; Mineral and aerated waters; Fruit drinks and juices; Mixed fruit juices; Aerated fruit juices; Carbonated and still non-alcoholic drinks; Carbonated water kefir beverages; Non-alcoholic drinks; Fermented vegetable juice; Fermented fruit juice; Fermented non-alcoholic beverages.
The Cultured Collective The Cultured Collective Limited UK00003258024	Registered	Fermented vegetable juice; filtered fermented vegetable juice; Ferment... Class 029 Class 029 Meats and Processed Food Products Fermented vegetables; fermented fruits;Preserved fruit; preserved vegetables;Sauerkraut;Kimchi [fermented vegetable dish];Fermented vegetable foods [kimchi];Fermented vegetables (kimchi);Fermented vegetables (kimchi);Fermented fruits;Fermented milk;Fermented soybeans;Fermented soybeans (natto);Kkakdugi [Korean fermented radish dish];Natto [fermented soybeans];Ryazhenka [fermented baked milk];Kefir;Kefir [milk beverage]. Class 030 Class 030 Staple Food Products Fermented vegetable brine; filtered fermented vegetable brine; Fermented condiments; fermented sauces; fermented chutneys; fermented relish;Kombucha;Condiments;Chili pepper paste being condiment;Chutneys [condiment];Chutneys [condiments];Food condiment consisting primarily of ketchup and salsa;Minced garlic [condiment];Miso [condiment];Paste (Soya bean -) [condiment];Pickled ginger [condiment];Prepared horseradish [condiment];Preserved ginger [condiment];Relish [condiment];Relishes [condiments];Salts, seasonings, flavourings and condiments;Sambal oeleks being condiments;Sauces [condiments];Savory sauces used as condiments;Sweet pickle [condiment]. ... Class 032 Light Beverage Products Fermented vegetable juice; filtered fermented vegetable juice; Fermented beverages.
C THE CULTURED COLLECTIVE THE CULTURED COLLECTIVE LIMITED UK00003645821	Registered	Flavoured waters; fruit drinks and juices; mixed fruit juices; Mineral... Class 029 Class 029 Meats and Processed Food Products Kimchi; Kimchi [fermented vegetable dish]; Fermented vegetables (kimchi); Fermented vegetables; Fermented fruits; Preserved fruit; Preserved vegetables; Fermented vegetable foods; Thai birdseye chilli-based kimchi; Chinese cabbage, Mooli, garlic, ginger and spring onion-based kimchi; Flavoured kimchi; Cucumber, pak choi and coriander-based kimchi; Sauerkraut; Pineapple, ginger and turmeric-based kimchi; Red cabbage, beetroot and caraway-based kimchi; Cucumber kimchi; Radish cubed kimchi; Pickled vegetables; Pickles; Pickled fruit and vegetables; Processed cabbage; Sauerkraut; Prepared meals consisting primarily of kimchi and other pickled vegetables; Fermented soy beans; Kefir; Kefir [Milk beverage]; Milk substitutes; Milk substitutes containing live cultures; Milk substitute based beverages; Beverages and beverages based on milk replacements [predominantly milk replacements]; Drinking yoghurts; Milk; Fermented milk; Flavoured milk beverages; Kefir; koumiss [milk beverage]; Lactic acid bacteria drinks; Milk substitutes; Fermented fruits; Milk, milk products, products made from curdled milk; Milk ferments for culinary purposes; Dairy-free kefir beverages; Water kefir; Flavoured water kefir;Carbonated water kefir beverages; Beverages containing live and active probiotic cultures. Class 030 Class 030 Staple Food Products Fermented vegetable brine; Filtered fermented vegetable brine; Fermented condiments; Fermented sauces; Fermented chutneys; Sauces; Chutneys; Fermented relish; Condiments; Chili pepper paste being condiment; Chutneys [condiment]; Chutneys [condiments]; Food condiment consisting primarily of ketchup and salsa; Minced garlic [condiment]; Miso [condiment]; Paste (Soya bean -) [condiment]; Pickled ginger [condiment]; Prepared horseradish [condiment]; Preserved ginger [condiment]; Relish [condiment]; Relishes [condiments]; Salts, seasonings, flavourings and condiments; Sambal oeleks being condiments; Sauces [condiments]; Savory sauces used as condiments; Sweet pickle [condiment]; Relishes; Salsas; Spices; Spice blends; Spice rubs; Seasonings; Spice mixes; Wasabi sauce; Wasabi paste; Prepared wasabi; Kombucha. ... Class 032 Light Beverage Products Flavoured waters; fruit drinks and juices; mixed fruit juices; Mineral and aerated waters; Fruit drinks and juices; Mixed fruit juices; Aerated fruit juices; Carbonated and still non-alcoholic drinks; Non-alcoholic drinks; Fermented vegetable juice; Fermented fruit juice; Fermented non-alcoholic beverages.

Registered

THE CULTURED COLLECTIVE

THE CULTURED COLLECTIVE LIMITED

029

030

...

Dairy-free kefir beverages; Water kefir; Kombucha; Beverages containin...

Registered

The Cultured Collective

The Cultured Collective Limited

029

030

...

Fermented vegetable juice; filtered fermented vegetable juice; Ferment...

Registered

C THE CULTURED COLLECTIVE

THE CULTURED COLLECTIVE LIMITED

029

030

...

Flavoured waters; fruit drinks and juices; mixed fruit juices; Mineral...

Owners

The cultured collective limited (3)

Categories

Class 29 (3)

Class 30 (3)

Class 32 (3)

Attorney

Trademark brothers ltd (2)

Correspondents

71-75 shelton street (2)

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