1 Trademark Results found for "Thérèse KERMABON"

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Thérèse KERMABON*

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*BON

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Mark	Details	Status	Class/Description
	Thérèse KERMABON HESD UK00911996139	Dead	Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried ... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Preserved garlic; Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Almonds, ground; Anchovy; Peanuts, processed; Potato fritters; Butter; Peanut butter; Cocoa butter; Coconut butter; White of eggs; Milk beverages, milk predominating; Black pudding; Broth; Prawns, not live; Caviar; Mushrooms, preserved; Charcuterie; Fruit chips; Low-fat potato chips; Sauerkraut; Silkworm chrysalis, for human consumption; Cranberry sauce [compote]; Apple purée; Compotes; Broth concentrates; Jams; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Meat, tinned [canned (Am)]; Shellfish, not live; Gherkins; Buttercream; Whipped cream; Cream [dairy products]; Shrimps, not live; Croquettes; Crustaceans, not live; Dates; Crayfish, not live; Fruit-based snack food; Seaweed extracts for food; Meat extracts; Fish meal for human consumption; Milk ferments for culinary purposes; Beans, preserved; Fish fillets; Potato flakes; Liver; Cheese; Nuts, prepared; Frosted fruits; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Gelatine; Jellies for food; Fruit jellies; Meat jellies; Game, not live; Ginger jam; Soya beans, preserved, for food; Processed sunflower seeds; Processed seeds; Coconut fat; Edible fats; Herrings; Sea-cucumbers, not live; Lobsters, not live; Hummus [chickpea paste]; Olive oil for food; Bone oil, edible; Coconut oil; Rape oil for food; Linseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Sunflower oil for food; Edible oils; Oysters, not live; Isinglass for food; Ham; Yolk of eggs; Vegetable soup preparations; Tomato juice for cooking; Vegetable juices for cooking; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Milk; Albumin milk; Curd; Condensed milk; Non-alcoholic egg nog; Soya milk [milk substitute]; Spiny lobsters, not live; Bacon; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Foods prepared from fish; Milk shakes; Animal marrow for food; Mussels, not live; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Eggs; Snail eggs for consumption; Processed fish spawn; Powdered eggs; Onions, preserved; Olives, preserved; Clams [not live]; Liver pâté; Pectin for culinary purposes; Whey; Piccalilli; Pickles; Peas, preserved; Fish, not live; Fish, preserved; Salted fish; Pollen prepared as foodstuff; Potato chips; Soups; Preparations for making bouillon; Preparations for making soup; Rennet; Milk products; Prostokvasha [soured milk]; Fruit pulp; Tomato purée; Raisins; Ryazhenka [fermented baked milk]; Lard for food; Fruit salads; Vegetable salads; Salted meats; Sardines; Sausages; Sausages in batter; Salmon; Smetana [sour cream]; Suet for food; Tahini [sesame seed paste]; Tuna fish; Tofu; Tripe; Truffles, preserved; Toasted laver; Meat; Meat, preserved; Pork; Poultry, not live; Yogurt; Fruit peel. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Starch for food; Star aniseed; Aniseed; Flavorings, other than essential oils; Coffee flavorings [flavourings]; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Seasonings; Crushed oats; Husked oats; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Baking soda [bicarbonate of soda for cooking purposes]; Rusks; Cookies; Malt biscuits; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Sweetmeats [candy]; Peppermint sweets; Gruel, with a milk base, for food; Hominy; Buns; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Curry [spice]; Breadcrumbs; Cheeseburgers [sandwiches]; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Almond confectionery; Peanut confectionery; Corn flakes; Fruit coulis [sauces]; Couscous [semolina]; Crackers; Custard; Cream of tartar for culinary purposes; Ice cream; Pancakes; Turmeric for food; Dessert mousses [confectionery]; Sea water for cooking; Natural sweeteners; Cereal-based snack food; Rice-based snack food; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Barley meal; Wheat flour; Bean meal; Corn meal; Mustard meal; Potato flour for food; Soya flour; Tapioca flour for food; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Fondants [confectionery]; Cakes; Rice cakes; Waffles; Royal jelly; Wheat germ for human consumption; Ginger [spice]; Cake frosting [icing]; Ice; Ice, natural or artificial; Edible ices; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Linseed for human consumption; Oatmeal; Groats for human food; Halvah; Garden herbs, preserved [seasonings]; Infusions, not medicinal; Meat gravies; Ketchup [sauce]; Leaven; Yeast; Binding agents for ice cream; Sausage binding materials; Macaroni; Macaroons [pastry]; Corn, roasted; Popcorn; Corn, milled; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Molasses for food; Mint for confectionery; Farinaceous foods; Honey; Chocolate mousses; Mustard; Muesli; Nutmegs; Noodles; Crushed barley; Husked barley; Bread; Unleavened bread; Gingerbread; Lozenges [confectionery]; Dough; Almond paste; Soya bean paste [condiment]; Pastry; Meat pies; Pasta; Fruit jellies [confectionery]; Pasties; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Bread rolls; Peppers [seasonings]; Pizzas; Pepper; Puddings; Baking powder; Cake powder; Powders for ice cream; Pralines; Aromatic preparations for food; Ham glaze; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Pastries; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Allspice; Quiches; Ravioli; Liquorice [confectionery]; Relish [condiment]; Noodle-based prepared meals; Rice; Spring rolls; Saffron [seasoning]; Sago; Sandwiches; Soya sauce; Tomato sauce; Dressings for salad; Sauces [condiments]; Pasta sauce; Celery salt; Cooking salt; Salt for preserving foodstuffs; Semolina; Hominy grits; Golden syrup; Sorbets [ices]; Spaghetti; Artificial coffee; Sugar; Candy; Palm sugar; Confectionery; Confectionery for decorating Christmas trees; Sushi; Tabbouleh; Tacos; Tapioca; Tarts; Tea; Iced tea; Tortillas; Pies; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Beer vinegar; Vinegar; Frozen yogurt [confectionery ices]. ... Class 032 Light Beverage Products Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aperitifs, non-alcoholic; Ginger ale; Malt beer; Beers; Whey beverages; Smoothies; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Aloe vera drinks, non-alcoholic; Cocktails, non-alcoholic; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Fruit juice; Cider, non-alcoholic; Tomato juice [beverage]; Vegetable juices [beverages]; Kvass [non-alcoholic beverage]; Milk of almonds [beverage]; Peanut milk [non-alcoholic beverage]; Lemonades; Beer wort; Malt wort; Grape must, unfermented; Must; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sorbets [beverages]. Class 043 Restaurant and Hotel Services Services for providing food and drink; Temporary accommodation; Accommodation bureaux [hotels, boarding houses]; Cafés; Cafeterias; Canteens; Day-nurseries [crèches]; Rental of lighting apparatus, other than for theatre sets or television studios; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware; Rental of transportable buildings; Rental of drinking water dispensers; Rental of temporary accommodation; Rental of meeting rooms; Rental of tents; Retirement homes; Tourist homes; Providing campground facilities; Boarding houses; Boarding for animals; Hotel reservations; Temporary accommodation reservations; Boarding house bookings; Snack-bars; Self-service restaurants; Restaurants; Bar services; Holiday camp services [lodging]; Motels; Food and drink catering; Hotels.

Dead

Thérèse KERMABON

HESD

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Preserved garlic; Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Almonds, ground; Anchovy; Peanuts, processed; Potato fritters; Butter; Peanut butter; Cocoa butter; Coconut butter; White of eggs; Milk beverages, milk predominating; Black pudding; Broth; Prawns, not live; Caviar; Mushrooms, preserved; Charcuterie; Fruit chips; Low-fat potato chips; Sauerkraut; Silkworm chrysalis, for human consumption; Cranberry sauce [compote]; Apple purée; Compotes; Broth concentrates; Jams; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Meat, tinned [canned (Am)]; Shellfish, not live; Gherkins; Buttercream; Whipped cream; Cream [dairy products]; Shrimps, not live; Croquettes; Crustaceans, not live; Dates; Crayfish, not live; Fruit-based snack food; Seaweed extracts for food; Meat extracts; Fish meal for human consumption; Milk ferments for culinary purposes; Beans, preserved; Fish fillets; Potato flakes; Liver; Cheese; Nuts, prepared; Frosted fruits; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Gelatine; Jellies for food; Fruit jellies; Meat jellies; Game, not live; Ginger jam; Soya beans, preserved, for food; Processed sunflower seeds; Processed seeds; Coconut fat; Edible fats; Herrings; Sea-cucumbers, not live; Lobsters, not live; Hummus [chickpea paste]; Olive oil for food; Bone oil, edible; Coconut oil; Rape oil for food; Linseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Sunflower oil for food; Edible oils; Oysters, not live; Isinglass for food; Ham; Yolk of eggs; Vegetable soup preparations; Tomato juice for cooking; Vegetable juices for cooking; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Milk; Albumin milk; Curd; Condensed milk; Non-alcoholic egg nog; Soya milk [milk substitute]; Spiny lobsters, not live; Bacon; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Foods prepared from fish; Milk shakes; Animal marrow for food; Mussels, not live; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Eggs; Snail eggs for consumption; Processed fish spawn; Powdered eggs; Onions, preserved; Olives, preserved; Clams [not live]; Liver pâté; Pectin for culinary purposes; Whey; Piccalilli; Pickles; Peas, preserved; Fish, not live; Fish, preserved; Salted fish; Pollen prepared as foodstuff; Potato chips; Soups; Preparations for making bouillon; Preparations for making soup; Rennet; Milk products; Prostokvasha [soured milk]; Fruit pulp; Tomato purée; Raisins; Ryazhenka [fermented baked milk]; Lard for food; Fruit salads; Vegetable salads; Salted meats; Sardines; Sausages; Sausages in batter; Salmon; Smetana [sour cream]; Suet for food; Tahini [sesame seed paste]; Tuna fish; Tofu; Tripe; Truffles, preserved; Toasted laver; Meat; Meat, preserved; Pork; Poultry, not live; Yogurt; Fruit peel.

030

Class 030

Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Starch for food; Star aniseed; Aniseed; Flavorings, other than essential oils; Coffee flavorings [flavourings]; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Seasonings; Crushed oats; Husked oats; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Baking soda [bicarbonate of soda for cooking purposes]; Rusks; Cookies; Malt biscuits; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Sweetmeats [candy]; Peppermint sweets; Gruel, with a milk base, for food; Hominy; Buns; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Curry [spice]; Breadcrumbs; Cheeseburgers [sandwiches]; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Almond confectionery; Peanut confectionery; Corn flakes; Fruit coulis [sauces]; Couscous [semolina]; Crackers; Custard; Cream of tartar for culinary purposes; Ice cream; Pancakes; Turmeric for food; Dessert mousses [confectionery]; Sea water for cooking; Natural sweeteners; Cereal-based snack food; Rice-based snack food; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Barley meal; Wheat flour; Bean meal; Corn meal; Mustard meal; Potato flour for food; Soya flour; Tapioca flour for food; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Fondants [confectionery]; Cakes; Rice cakes; Waffles; Royal jelly; Wheat germ for human consumption; Ginger [spice]; Cake frosting [icing]; Ice; Ice, natural or artificial; Edible ices; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Linseed for human consumption; Oatmeal; Groats for human food; Halvah; Garden herbs, preserved [seasonings]; Infusions, not medicinal; Meat gravies; Ketchup [sauce]; Leaven; Yeast; Binding agents for ice cream; Sausage binding materials; Macaroni; Macaroons [pastry]; Corn, roasted; Popcorn; Corn, milled; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Molasses for food; Mint for confectionery; Farinaceous foods; Honey; Chocolate mousses; Mustard; Muesli; Nutmegs; Noodles; Crushed barley; Husked barley; Bread; Unleavened bread; Gingerbread; Lozenges [confectionery]; Dough; Almond paste; Soya bean paste [condiment]; Pastry; Meat pies; Pasta; Fruit jellies [confectionery]; Pasties; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Bread rolls; Peppers [seasonings]; Pizzas; Pepper; Puddings; Baking powder; Cake powder; Powders for ice cream; Pralines; Aromatic preparations for food; Ham glaze; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Pastries; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Allspice; Quiches; Ravioli; Liquorice [confectionery]; Relish [condiment]; Noodle-based prepared meals; Rice; Spring rolls; Saffron [seasoning]; Sago; Sandwiches; Soya sauce; Tomato sauce; Dressings for salad; Sauces [condiments]; Pasta sauce; Celery salt; Cooking salt; Salt for preserving foodstuffs; Semolina; Hominy grits; Golden syrup; Sorbets [ices]; Spaghetti; Artificial coffee; Sugar; Candy; Palm sugar; Confectionery; Confectionery for decorating Christmas trees; Sushi; Tabbouleh; Tacos; Tapioca; Tarts; Tea; Iced tea; Tortillas; Pies; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Beer vinegar; Vinegar; Frozen yogurt [confectionery ices].

...

Class 032

Light Beverage Products

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aperitifs, non-alcoholic; Ginger ale; Malt beer; Beers; Whey beverages; Smoothies; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Aloe vera drinks, non-alcoholic; Cocktails, non-alcoholic; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Fruit juice; Cider, non-alcoholic; Tomato juice [beverage]; Vegetable juices [beverages]; Kvass [non-alcoholic beverage]; Milk of almonds [beverage]; Peanut milk [non-alcoholic beverage]; Lemonades; Beer wort; Malt wort; Grape must, unfermented; Must; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sorbets [beverages].

Class 043

Restaurant and Hotel Services

Services for providing food and drink; Temporary accommodation; Accommodation bureaux [hotels, boarding houses]; Cafés; Cafeterias; Canteens; Day-nurseries [crèches]; Rental of lighting apparatus, other than for theatre sets or television studios; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware; Rental of transportable buildings; Rental of drinking water dispensers; Rental of temporary accommodation; Rental of meeting rooms; Rental of tents; Retirement homes; Tourist homes; Providing campground facilities; Boarding houses; Boarding for animals; Hotel reservations; Temporary accommodation reservations; Boarding house bookings; Snack-bars; Self-service restaurants; Restaurants; Bar services; Holiday camp services [lodging]; Motels; Food and drink catering; Hotels.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried ...

Owners

Hesd (1)

Categories

Class 29 (1)

Class 30 (1)

Class 32 (1)

Class 43 (1)

Attorney

Jean decorps (1)

Correspondents

11 avenue léonard de vinc.I bp 10009 (1)

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Marshall Islands

£737/ 1 class + gov fee

Mauritania

£589/ 1 class + gov fee

Mauritius

£737/ 1 class + gov fee

Micronesia

£737/ 1 class + gov fee

Moldova

£737/ 1 class + gov fee

Monaco

£1,032/ 1 class + gov fee

Mongolia

£442/ 1 class + gov fee

Montenegro

£663/ 1 class + gov fee

Nauru

£737/ 1 class + gov fee

Netherlands

£737/ 1 class + gov fee

Niger

£589/ 1 class + gov fee

Nigeria

£295/ 1 class + gov fee

North Macedonia

£663/ 1 class + gov fee

Palau

£737/ 1 class + gov fee

Palestine

£737/ 1 class + gov fee

Papua New Guinea

£589/ 1 class + gov fee

Rwanda

£737/ 1 class + gov fee

Saint Kitts and Nevis

£958/ 1 class + gov fee

Saint Lucia

£958/ 1 class + gov fee

Saint Vincent and the Grenadines

£958/ 1 class + gov fee

Samoa

£884/ 1 class + gov fee

San Marino

£737/ 1 class + gov fee

Sao Tome and Principe

£737/ 1 class + gov fee

Senegal

£589/ 1 class + gov fee

Seychelles

£737/ 1 class + gov fee

Sierra Leone

£737/ 1 class + gov fee

Slovenia

£663/ 1 class + gov fee

Solomon Islands

£737/ 1 class + gov fee

Somalia

£737/ 1 class + gov fee

South Sudan

£737/ 1 class + gov fee

Suriname

£1,179/ 1 class + gov fee

Tajikistan

£589/ 1 class + gov fee

Tanzania

£516/ 1 class + gov fee

Timor-Leste

£737/ 1 class + gov fee

Togo

£589/ 1 class + gov fee

Tonga

£958/ 1 class + gov fee

Trinidad and Tobago

£884/ 1 class + gov fee

Turkmenistan

£589/ 1 class + gov fee

Tuvalu

£737/ 1 class + gov fee

Uzbekistan

£516/ 1 class + gov fee

Vanuatu

£884/ 1 class + gov fee

Zambia

£663/ 1 class + gov fee

Zimbabwe

£663/ 1 class + gov fee

OAPI

£663/ 1 class + gov fee

ARIPO

£737/ 1 class + gov fee

End of search results

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