Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Andouillettes;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef meatballs;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beef tripe;Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black caviar;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Black-bone chickens, not live;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live].

Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Acid drops [confectionery];Adlay flour for food;Aerated beverages [with coffee, cocoa or chocolate base];Aerated chocolate;Aerated drinks [with coffee, cocoa or chocolate base];Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Aioli;Alfredo sauce;Alimentary pasta;Alimentary paste [dough];Alimentary seasonings;Allspice;Almond cake;Almond confectionery;Almond cookies;Almond flavorings, other than essential oils;Almond flour;Almond paste;Almond pastries;Almonds covered in chocolate;Angelica;Aniseed;Aniseeds for use as a seasoning;Aperitif biscuits;Apple cider vinegar;Apple flavoured tea [other than for medicinal use];Apple fritters;Apple pies;Apple sauce [condiment];Apple tarts;Aromatic preparations for cakes;Aromatic preparations for candies;Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Artichoke sauce;Artificial coffee;Artificial rice [uncooked];Artificial tea;Artificial tea [other than for medicinal use];Asian apricot tea (maesilcha);Asian noodles;Bacon buns;Bagels;Baguettes;Bakery goods;Baking powder;Baking powders;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking soda [bicarbonate of soda for cooking purposes];Baking spices;Baking-powder;Baklava;Balsamic vinegar;Banana fritters;Baozi;Baozi [stuffed buns];Baps;Barbecue sauce;Barley (Crushed -);Barley flakes;Barley flour [for food];Barley flour for food;Barley for use as a coffee substitute;Barley (Husked -);Barley meal;Barley prepared for human consumption;Barley tea;Barley-leaf tea;Barm cakes;Bars based on wheat;Bars of sweet jellied bean paste (Yohkan);Bases for making milk shakes [flavourings];Basil, dried;Batter for making crepes;Batter for making pancakes;Batter mixes;Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Bavarian creams;Bean jam buns;Bean meal;Bean paste;Bean-jam filled wafers (monaka);Bean-starch noodles (harusame, uncooked);Bee glue;Beer vinegar;Beverages based on chocolate;Beverages based on coffee;Beverages based on coffee substitutes;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -).

Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Andouillettes;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef meatballs;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beef tripe;Beefburgers;Berries, preserved;Berry soup;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black caviar;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Black-bone chickens, not live;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended oils for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage.

Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Acid drops [confectionery];Adlay flour for food;Aerated beverages [with coffee, cocoa or chocolate base];Aerated chocolate;Aerated drinks [with coffee, cocoa or chocolate base];Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Aioli;Alfredo sauce;Alimentary pasta;Alimentary paste [dough];Alimentary seasonings;Allspice;Almond cake;Almond confectionery;Almond cookies;Almond flavorings, other than essential oils;Almond flour;Almond paste;Almond pastries;Almonds covered in chocolate;Angelica;Aniseed;Aniseeds for use as a seasoning;Aperitif biscuits;Apple cider vinegar;Apple flavoured tea [other than for medicinal use];Apple fritters;Apple pies;Apple sauce [condiment];Apple tarts;Aromatic preparations for cakes;Aromatic preparations for candies;Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Artichoke sauce;Artificial coffee;Artificial rice [uncooked];Artificial tea;Artificial tea [other than for medicinal use];Asian apricot tea (maesilcha);Asian noodles;Bacon buns;Bagels;Baguettes;Bakery goods;Baking powder;Baking powders;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking soda [bicarbonate of soda for cooking purposes];Baking spices;Baking-powder;Baklava;Balsamic vinegar;Banana fritters;Baozi;Baozi [stuffed buns];Baps;Barbecue sauce;Barley (Crushed -);Barley flakes;Barley flour [for food];Barley flour for food;Barley for use as a coffee substitute;Barley (Husked -);Barley meal;Barley prepared for human consumption;Barley tea;Barley-leaf tea;Barm cakes;Bars based on wheat;Bars of sweet jellied bean paste;Bars of sweet jellied bean paste (Yohkan);Bases for making milk shakes [flavourings];Basil, dried;Basting sauces;Batter for making crepes;Batter for making pancakes;Batter mixes;Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Bavarian creams;Bean jam buns;Bean meal;Bean paste;Bean-jam filled wafers (monaka);Bean-starch noodles (harusame, uncooked);Bee glue;Beer vinegar;Beverages based on chocolate;Beverages based on coffee;Beverages based on coffee substitutes;Beverages based on tea.