Milk; milk products; dairy products; butter, margarine; spreads; edible oils and fats; all included in Class 29.

Dairy products; butter; spreads; spreads containing vegetable oils; spreads containing sunflower oil; dairy free spreads; spreads containing buttermilk and vegetable oils; spreads containing butter; spreads containing buttermilk; margarine; edible oils and edible fats; sunflower oil and sunflower oil products; cheese; cheese spreads; processed cheese; rennet; milk and milk products; buttermilk and buttermilk products; soya milk and soya milk products; preparations and beverages made with milk; preparations and beverages made with buttermilk; milk predominating beverages; milk shakes and flavoured drinks; milk substitutes; powdered milk; flavoured milk powder for making drinks; dried milk powder; desserts made of milk and cream; whitening agents for coffee and tea; eggs; food products consisting of or including spreads as a predominant ingredient; food products consisting of or including edible oils and fats as a predominant ingredient; food products consisting of or including sunflower oil as a predominant ingredient; food products consisting of or including buttermilk and/or vegetable oils as a predominant ingredient; food products consisting of or including dairy products as a predominant ingredient; prepared meals including spreads as a predominant ingredient; prepared meals including edible oils and fats as a predominant ingredient; prepared meals including sunflower oil as a predominant ingredient; prepared meals including buttermilk and/or vegetable oils as a predominant ingredient; prepared meals including dairy products as a predominant ingredient; meat; fish poultry and game; meat based spreads; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams and compotes; candied fruit snacks; dehydrated fruit snacks; fruit and soy based snack food; fruit-based snack food; potato-based snack foods; snack dips; snack food dips; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soy-based snack foods; vegetable-based snack foods.

Milk; milk products; dairy products; butter, margarine; spreads; edible oils and fats.

Dairy products; butter; butter products; butter substitutes; spreads; spreads containing butter; spreads containing buttermilk; spreads containing vegetable oils; dairy free spreads; spreads containing buttermilk and vegetable oils; margarine; cheese; cheese spreads; processed cheese; rennet; edible oils and edible fats; dairy substitutes; milk and milk products; buttermilk and buttermilk products; soya milk and soya milk products; preparations and beverages made with milk; preparations and beverages made with buttermilk; milk predominating beverages; milk shakes and flavoured drinks; milk substitutes; powdered milk; flavoured milk powder for making drinks; dried milk powder; desserts made of milk, cream, and/or buttermilk; whitening agents for coffee and tea; eggs; food products consisting of or including butter as a predominant ingredient; food products consisting of or including spreads as a predominant ingredient; food products consisting of or including buttermilk and/or vegetable oils as a predominant ingredient; food products consisting of or including dairy products as a predominant ingredient; food products consisting of or including edible oils and fats as a predominant ingredient; food products consisting of or including dairy substitutes as a pre-dominant ingredient; prepared meals including butter as a predominant ingredient; prepared meals including spreads as a predominant ingredient; prepared meals including buttermilk and/or vegetable oils as a predominant ingredient; prepared meals including dairy products as a predominant ingredient; prepared meals including edible oils and fats as a predominant ingredient; prepared meals including dairy substitutes as a predominant ingredient.

Dairy products; butter; spreads; spreads containing vegetable oils; spreads containing sunflower oil; dairy free spreads; spreads containing buttermilk and vegetable oils; spreads containing butter; spreads containing buttermilk; margarine; edible oils and edible fats; sunflower oil and sunflower oil products; cheese; cheese spreads; processed cheese; rennet; milk and milk products; buttermilk and buttermilk products; soya milk and soya milk products; preparations and beverages made with milk; preparations and beverages made with buttermilk; milk predominating beverages; milk shakes and flavoured drinks; milk substitutes; powdered milk; flavoured milk powder for making drinks; dried milk powder; desserts made of milk and cream; whitening agents for coffee and tea; eggs; food products consisting of or including spreads as a predominant ingredient; food products consisting of or including edible oils and fats as a predominant ingredient; food products consisting of or including sunflower oil as a predominant ingredient; food products consisting of or including buttermilk and/or vegetable oils as a predominant ingredient; food products consisting of or including dairy products as a predominant ingredient; prepared meals including spreads as a predominant ingredient; prepared meals including edible oils and fats as a predominant ingredient; prepared meals including sunflower oil as a predominant ingredient; prepared meals including buttermilk and/or vegetable oils as a predominant ingredient; prepared meals including dairy products as a predominant ingredient; meat; fish poultry and game; meat based spreads; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams and compotes; candied fruit snacks; dehydrated fruit snacks; fruit and soy based snack food; fruit-based snack food; potato-based snack foods; protein based, nutrient-dense snack bars; snack dips; snack food dips; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soy-based snack foods; vegetable-based snack foods.

Flour and preparations made from cereals; snack products; cereal based snack food; cheese flavoured puffed corn snacks; cheese flavoured snacks, cheese balls; cheese flavoured snacks; cheese curls; extruded corn snacks; extruded wheat snacks; granola-based snack bars; puffed corn snacks; rice-based snack foods; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; wheat-based snack foods; bread and bread products; food package combinations consisting primarily of bread and/or crackers; crackers; crisp breads; biscuits for cheese; pizzas; quiches; condiments; chutneys; relish; ketchup; confectionery, sugar confectionery, sweets; pastries; biscuits, cakes, cookies, wafers, toffees, desserts (included in this class); honey; chocolate, chocolate products, chocolate spreads, spreads made from chocolate and nuts; beverages with a chocolate, cocoa or coffee base and containing milk; coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; malt-based preparations for human consumption; cocoa, powdered preparations containing cocoa for use in making beverages; cocoa-based preparations and beverages; cocoa powder; chocolate-based preparations and beverages; drinking chocolate; edible ices, water ices, ice confectioneries, ice-creams, ice desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or ice confectioneries and/or iced cakes and/or ice-creams and/or ice desserts and/or frozen yogurts.

Milk, milk products; dairy products; butter, margarine, spreads; edible oils and fats; mousse, yoghurt, fromage frais; desserts included in Class 29.

Milk, milk products; dairy products; butter, margarine, spreads; edible oils and fats; mousse, yoghurt, fromage frais; desserts included in class 29.