Percussion instruments.

musical instruments, equipment for musical instruments; percussion instruments and equipment therefore, namely cymbal trees, cymbal arms, cymbal stands and accessories, cymbal bags, cymbal straps, cymbal pads, gong holders, gong stands, gong adapters, bells and accessories, bell mounting bars, sticks and brushes, mallets, tambourines, triangles and chimes.

Abalones [not live];Algae prepared for human foods;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef jerky;Beef meatballs;Beef tripe;Blue mussels, not live;Bottled fish;Broccoli;Canned cooked meat;Canned fish;Carp [not live];Carrots;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Chicken;Chicken balls;Chicken gizzards;Chicken legs;Chicken meatballs;Chicken nuggets;Chicken sausages;Chicken wings;Chilled meals made from fish;Clams, not live;Cocktail onions;Cooked chicken;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked duck;Cooked fish;Cooked fruits;Cooked meals consisting principally of fish;Cooked meat;Cooked meat dishes;Cooked meats;Cooked poultry;Cooked seafood;Cooked snails;Cooked spinach;Cooked turkey;Cooked vegetables;Crab meat;Crabs [not live];Dehydrated vegetables;Dishes of fish;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Dried bamboo fungus;Dried bamboo shoot;Dried beef;Dried clam meat;Dried edible algae;Dried edible black fungi;Dried edible daylilies;Dried edible day-lily buds;Dried edible mushrooms;Dried edible seaweed;Dried edible seaweed (hoshi-wakame);Dried edible tremella fuciformis;Dried eggs;Dried fish;Dried fish meat;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Dried funghi;Dried meat;Dried prawns;Dried seafood;Dried soya beans;Dried squid;Duck;Duck confits;Duck eggs;Duck gizzards;Duck meat;Edible birds' nests;Edible seaweed;Edible shavings of dried kelp (tororo-kombu);Eels, not live;Eggs (Snail -) for consumption;Escamoles [edible ant larvae, prepared];Extracts of meat;Extracts of poultry;Fermented bamboo shoots boiled and preserved in salt (menma);Fermented bean curd;Fermented soybeans;Fermented soybeans (natto);Fermented tofu;Fermented vegetable foods [kimchi];Fermented vegetables (kimchi);Fish balls;Fish cakes;Fish eggs for human consumption;Fish floss;Fish, preserved;Fish, seafood and molluscs spreads;Food products made from fish;Foods made from fish;Frozen appetizers consisting primarily of seafood;Frozen bamboo shoots;Frozen cooked fish;Frozen eggs;Frozen meals consisting primarily of chicken;Frozen meals consisting primarily of fish;Frozen meals consisting primarily of meat;Frozen meals consisting primarily of poultry;Frozen meals consisting primarily of vegetables;Frozen seafood;Frozen shellfish;Frozen vegetables;Grilled chicken (Yakitori);Grilled pork belly (samgyeopsal);Grilled vegetables;Instant soup;Jellies for food;Jerky;Kimchi;Lamb products;Lamb skewers;Liquid eggs;Liver;Lobsters, not live;Marinated eggs;Meat;Meat boiled down in soy sauce (tsukudani meat);Meat burgers;Meat, canned;Meat floss;Meat, frozen;Meat jellies;Meat, preserved;Meatballs;Meat-based snack foods;Meats;Mixed pickles;Offal;Oyster mushrooms, dried;Oysters, not live;Oysters [not live, for human consumption];Peeled carrots;Pickled eggs;Pickled fish;Pickled onions;Pickled pigs' feet;Pork preserves;Pork tripe;Potato dumplings;Potato-based dumplings;Poultry meatballs;Prawns, not live;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Prepared dishes consisting principally of meat;Prepared meals consisting primarily of chicken;Prepared meals consisting primarily of duck;Prepared meals consisting primarily of fish;Prepared meals consisting primarily of meat;Prepared meals consisting primarily of poultry;Prepared meals consisting primarily of turkey;Prepared meals consisting primarily of vegetables;Prepared meals consisting principally of game;Prepared meals consisting principally of vegetables;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals containing [principally] eggs;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Prepared meat dishes;Prepared onions;Prepared peppers;Preserved chilli peppers;Preserved fish;Preserved fruits;Preserved garlic;Preserved meat;Preserved mushrooms;Preserved sausages;Preserved soy beans for food;Preserved soya beans;Preserved soya beans for food;Preserved soybeans for food;Preserved vegetables;Preserved vegetables (in oil);Preserves made from vegetables;Preserves of poultry;Preserves, pickles;Pressed salted ducks;Processed algae for human consumption;Processed asparagus;Processed bean sprouts;Processed edible flowers;Processed, edible seaweed;Processed eggs;Processed fish;Processed fish products for human consumption;Processed lamb;Processed meat products;Processed seafood;Processed seafood products;Processed soya beans;Processed soybeans;Quail eggs;Ready cooked meals consisting primarily of chicken;Ready cooked meals consisting primarily of meat;Ready cooked meals consisting primarily of poultry;Ready cooked meals consisting primarily of turkey;Ready cooked meals consisting wholly or substantially wholly of game;Ready cooked meals consisting wholly or substantially wholly of meat;Ready cooked meals consisting wholly or substantially wholly of poultry;Roast pork;Roast poultry;Roast turkey;Salted and fermented seafood (jeotgal);Salted eggs;Salted fish;Salted jellyfish;Salted meats;Salted vegetables;Sausage meat;Sausages;Seafood;Seafood jellies;Seafood products;Seafood spread;Seafoods boiled down in soy sauce (tsukudani);Seaweed extracts for food;Shellfish, not live;Short-necked clams [not live];Shrimps, not live;Smoked fish;Smoked meats;Smoked salmon;Smoked sausages;Snack foods based on legumes;Snack foods based on vegetables;Snacks of edible seaweed;Snail eggs for consumption;Snails prepared for human consumption;Snow crabs, not live;Sole fish, not live;Soups;Soy-based food bars;Soy-based snack foods;Squid, not live;Squid [prepared];Steamed egg hotchpotch;Steamed or toasted cakes of fish paste (kamaboko);Sweetfish, not live;Teriyaki chicken;Tinned meat;Tinned tomatoes;Tofu;Tofu burger patties;Tofu patties;Tofu skin;Tofu skin (Yuba);Tofu-based snacks;Vegetables in vinegar;Vegetables, preserved.