| ART OF EXPLOITATION TELECOMMUNICATION SYSTEMS, INC. UK00910343119 | | Computer security consultancy; computer security consultancy in the fi... Class 041 Class 041 Education and Entertainment Services Computer education training services; consultancy, information and advisory services relating to all the aforesaid services. Class 042 Class 042 Computer & Software Services & Scientific Services Computer security consultancy; computer security consultancy in the field of scanning and penetration testing of computers and networks to assess information security vulnerability; computer software development in the field of vulnerability analysis; consultancy, information and advisory services relating to all the aforesaid services. | |
| ART OF ASSESSMENT Allergan, Inc. UK00915573322 | | Patient evaluations and consultations to determine preferred facial ae... Class 044 Class 044 Medical, Beauty & Agricultural Services Patient evaluations and consultations to determine preferred facial aesthetic treatments. | |
| Art of Conquest Shanghai Lilith Technology Corporation UK00915708662 | | Research and development of new products for others; packaging design;... Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Disks, magnetic; electronic publications, downloadable; video game cartridges; readers [data processing equipment]; computer game software; memory cards for video game machines; computer programs [downloadable software]; CD compact discs [audio-video]; transparencies [photography]; animated cartoons. Class 041 Class 041 Education and Entertainment Services Teaching; organization of shows [impresario services]; organization of balls; organization of sports competitions; arranging of beauty contests; providing on-line electronic publications, not downloadable; recreation information; production of radio and television programmes; party planning [entertainment]; game services provided on-line from a computer network. Class 042 Computer & Software Services & Scientific Services Research and development of new products for others; packaging design; installation of computer software; updating of computer software; computer software design; recovery of computer data; conversion of data or documents from physical to electronic media; hosting computer sites [web sites]; computer programming; rental of computer software. | |
| Art of Vegetables KABUSHIKI KAISHA MIZKAN HOLDINGS UK00917059395 | | Providing foods and beverages; Providing information about foods and b... Class 005 Class 005 Pharmaceutical Products Dietary supplements for humans; Protein dietary supplement. Class 029 Class 029 Meats and Processed Food Products Edible oils and fats; Milk jam; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat products; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat products for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice) consisting of mainly processed vegetables and soup broth; Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl) consisting of mainly processed vegetables; Mixes for Chinese congee; Mixes for hot pot dishes consisting of mainly processed vegetables and soup broth; Mixes for instant or pre-cooked miso soup; Miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Other furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Side-dish made of fermented soybean [Name-mono]; Preserved pulses; Margarine; Butter; Cream (dairy products); Milk beverages; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup base; Soup base; Soup preparations; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed; Pickles; Sweet pickles; Spreads based on milk products; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); Soup broth for noodle; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes; Soup broth for tempra; Soup broth for boiled dishes; Other soup broth. Class 030 Staple Food Products Confectionery, bread and buns; Sandwiches; Steamed buns stuffed with minced meat [Chuka-manjuh]; Hamburgers in buns; Pizzas; Hot dogs [sandwiches]; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoning soy sauce; Seasoning for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; sauces for donburi (rice bowl dishes); other sauces; Mirin (Japanese Shochu-based mixed liquor) - like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Other seasoning; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri [rice balls]; Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of other grains or processed grains; Instant confectionery mixes; Pasta sauce; Aromatic preparations for food, not from essential oils; Tea; Coffee; Cocoa [roasted, powdered, granulated, or in drinks]; Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten for food; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces (condiments); Seasoning; Dipping sauce; Salad dressings; Soya bean paste (condiment); Mayonnaise; Chutneys (condiments); Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds; Umami seasonings; Cereal preparations; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis (sauces); Relish (condiment); Cake powder; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils; Condiments; Sauce base as condiments; Powdered sauce as condiments; Sauce gel as condiments; Wine reduction sauce (wine sauce for cooking); Spirit reduction sauce (spirit sauce for cooking); Browning sauce for cooking; Seasoning mixes; Ready-made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder (seasonings); Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Gluten prepared as foodstuff; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Mixes for kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for maze gohan (Japanese style pilaf); Piccalilli; Bean paste.
Class 032 Light Beverage Products Beer; Soft drinks; Fruit drinks; Vegetable juices [beverages]; Extracts of hops for making beer; Whey-based beverages; Carbonated drinks (refreshing beverages); Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks.
Class 033 Wines and Spirits Products Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); Western liquors in general; Alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Wine; Cooking wine; Chinese liquors in general; Flavored liquors; Distilled beverages.
Class 043 Restaurant and Hotel Services Providing foods and beverages; Providing information about foods and beverages; Providing information about food service; Food service; Restaurant service. | |
| Art of Beans Kabushiki Kaisha Mizkan Holdings UK00917097817 | | Providing foods and beverages; Providing information relating to the p... Class 005 Class 005 Pharmaceutical Products Dietary supplements for humans; Protein dietary supplements. Class 029 Class 029 Meats and Processed Food Products Edible oils and fats; Milk jam; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat products; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat products for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for Chinese congee; Mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for Maze gohan (Japanese style pilaf); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); Other furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream (dairy products); Milk beverages; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshi-hijiki); Dried edible seaweed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazukenori); Broth; Bouillon; Powdered soup base; Soup base; Soup preparations; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed; Pickles; Sweet pickles; Spreads based on milk products; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavoured with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); Soup broth for noodle; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes; Soup broth for tempra; Soup broth for boiled dishes; Other soup broth. Class 030 Staple Food Products Confectionery, bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger; Pizzas; Hot dogs (sandwiches); Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoning soy sauce; Seasoning for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Other sauces; Mirin (Japanese Shochu-based mixed liquor) -like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Other seasoning; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of other grains or processed grains; Instant confectionery mixes; Pasta sauce; Aromatic preparations for food, not from essential oils; Tea; Coffee; Cocoa (roasted, powdered, granulated, or in drinks); Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten for food; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces (condiments); Seasoning; Dipping sauce; Salad dressings; Soya bean paste (condiment); Mayonnaise; Chutneys (condiments); Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds; Umami seasonings; Cereal preparations; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis (sauces); Relish (condiment); Cake powder; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils; Condiments; Sauce base as condiments; Powdered sauce as condiments; Sauce gel as condiments; Wine reduction sauce (wine sauce for cooking); Spirit reduction sauce (spirit sauce for cooking); Browning sauce for cooking; Seasoning mixes; Ready-made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder (seasonings); Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Gluten prepared as foodstuff; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for Maze gohan (Japanese style pilaf); Piccalilli.
Class 032 Light Beverage Products Beer; Soft drinks; Fruit drinks; Vegetable juices (beverages); Extracts of hops for making beer; Whey-based beverages; Carbonated drinks (refreshing beverages); Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks.
Class 033 Wines and Spirits Products Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); Western liquors in general; Alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Wine; Cooking wine; Chinese liquors in general; Flavored liquors; Distilled beverages.
Class 043 Restaurant and Hotel Services Providing foods and beverages; Providing information relating to the preparation of food and drink; Providing information about food service; Food service; Restaurant service. | |
| ART OF FRAGRANCE IMMAGINE TAVOLA S.P.A. UK00917986824 | | Air deodorizing preparations; Deodorizers and air purifiers; Deodorisi... Class 003 Class 003 Cosmetics and Cleaning Products Scented oils used to produce aromas when heated; Air fragrancing preparations; Room fragrancing preparations; Potpourris [fragrances]; Sachets for perfuming linen. Class 005 Class 005 Pharmaceutical Products Air deodorizing preparations; Deodorizers and air purifiers; Deodorising room sprays; Deodorants, other than for human beings or for animals; Automobile deodorizers; Carpet deodorizers; Shoe deodorizers; Deodorizers for garbage disposals; Deodorants for clothing and textiles; All purpose deodorizing preparations for household, commercial or industrial use; Deodorizing preparations for household, commercial or industrial use; Odour absorbing materials; Preparations for the neutralising of odours. | |
| ART OF THE WILD WYNN RESORTS HOLDINGS, LLC UK00917993017 | | nightclub services. Class 041 Class 041 Education and Entertainment Services nightclub services. | |
| ART OF TALKING BY ARTURIUS THE EFFECTIVE COMMUNICATION Artur Jorge Gomes dos Santos UK00004092027 | | Clothing. Class 025 Class 025 Clothing Products Clothing. | |
| ART OF GREEN INDUSTRIAS ALEN S.A. DE C.V. UK00918091986 | | Cleaning preparations; Cloths impregnated with a detergent for cleanin... Class 003 Class 003 Cosmetics and Cleaning Products Cleaning preparations; Cloths impregnated with a detergent for cleaning; Laundry bleach; Air fragrancing preparations; Detergents, other than for use in manufacturing operations and for medical purposes; Oils for cleaning purposes; Fabric softener for laundry; Paper hand towels impregnated with cleaning agents. Class 005 Class 005 Pharmaceutical Products Disinfectants; Disinfectant soap; Disinfectants for chemical toilets. | |
| ART OF FOOTBALL Art of Football Ltd UK00004064351 | | Printed matter; pictures; blueprints; paper coasters; gift boxes; gift... Class 016 Class 016 Paper Goods and Printed Material Printed matter; pictures; blueprints; paper coasters; gift boxes; gift cards of monetary value; greeting cards; posters; photographs; art prints. Class 021 Class 021 Houseware and Glass Products Porcelainware; glassware; earthenware; cups; mugs; drinking glasses; water bottles. Class 025 Clothing Products Clothing, footwear and headgear; t-shirts; shorts; jumpers; hoodies; sweatshirts; socks; caps; bucket hats; clothing accessories.
Class 035 Advertising, Business & Retail Services Retail services connected with the sale of downloadable artwork, magnetically encoded gift cards of monetary value, digital tokens of monetary value, jewellery, costume jewellery, pins (ornamental), lapel pins, keyrings, printed matter, pictures, blue prints, paper coasters, gift boxes, gift cards of monetary value, greeting cards, posters, photographs, art prints, luggage and carrying bags, bags, tote bags, pouch bags, bags for water bottles, bum bags, clothing footwear and headgear, t-shirts, shorts, jumpers, hoodies, sweatshirts, socks, caps, bucket hats, clothing accessories, games, toys and playthings, gymnastic and sporting articles; Marketing, advertising, and promotional services; promotion of goods and services through sponsorship of sports events.
Class 041 Education and Entertainment Services Online publications; organising and conducting sports events and sports competitions; entertainment services relating to sport; audio, video and multimedia production, and photography; creation and production of blogs, vlogs and podcasts.
Class 042 Computer & Software Services & Scientific Services Design services for sportswear, sports equipment and sports accessories; design services for clothing, footwear and headgear; graphic design services. | |
