Preserved, frozen, dried and cooked fruits and vegetables, in particular: nuts , coconuts, almonds, peanuts, hazelnuts, cashew nuts, broad beans, corn, soya, wheat, pumpkin seeds, pistachio nuts , chestnuts, pine nuts, grapes, dates, chick peas, pineapples, beans, lentils, peas, apricots, peaches, bananas, figs, plums, potatoes, turnips, carrots, artichokes, cabbages, onions, green beans, fennel, chard, aubergines, courgettes, mushrooms, squashes, salad, edible oils and fats derived from corn, soya, peanuts, palm trees, olives.

Rice, Tapioca, Sago, Wheat flour,Chick pea flour, chestnut flour, Beans, Coconut, Potatoes; Preparations made from cereals, including flavoured croutons as snacks, Rice cakes and/or Corn, Puffed rice; Sauces (condiments) based on dried fruit; Spices.

Downloadable software in the form of mobile applications enabling access to information, data, text, videos, audio files or games in relation to cultural and architectural heritage; Downloadable software in the form of mobile applications enabling access to information, data, text, videos, audio files or games in relation to walking; Downloadable software in the form of mobile applications enabling access to information, data, text, videos, audio files or games in relation to cultural and architectural heritage, in combination with information, data, text, videos, audio files or games in relation to walking.

Education; Tuition; Entertainment; Information relating to cultural and architectural heritage; Library services, Leisure services, Providing of training; Sporting and cultural activities; Information relating to education, entertainment and sporting and cultural events; Production and presentation of live performances, films, television films, television broadcasts, reports, debates, video recordings, audio recordings and videotape films; Rental of video and sound recordings, films, phonographic recordings; Rental of sound recordings and video tapes; Electronic games services provided from a computer database or by means of the internet; Organisation of competitions, lotteries and games (education or entertainment); Editing of programmes, broadcasts, debates and documentaries; Organisation of sports competitions; Booking of seats for shows; rental of devices for access to audiovisual interactive programs; News reporters services; Videotaping; Photography; Photographic reporting; Club services [entertainment or education]; Ticket reservation for entertainment, sporting and cultural events; Electronic library services for the supply of electroni information (including archive information) in the form of electronic texts, audio and/or video information and data, games and amusements.

Dried pulses; Processed Pulses; Vegetables, cooked; Vegetable preserves; Mousses (Vegetable -); Canned pulses; Legume salads; Canned vegetables; Vegetable-based cream; Processed fruits, fungi and vegetables (including nuts and pulses); Dried fruit; Preserved nuts; Processed nuts; Ground nuts; Candied nuts; Blanched nuts; Dried fruit mixes; Dried nuts; Nut toppings; Dried fruit products; Dried fruit-based snacks; Nut-based snack foods; Mincemeat made from fruits; Snack mixes consisting of dehydrated fruit and processed nuts; Potato chips; Vegetable chips; Fruit desserts; Potato crisps in the form of snack foods; Fruit-based snack food; Fruit leathers; Spreads consisting mainly of fruits; Hummus [chickpea paste]; Processed chickpeas; Canned fruits; Fruit chips; Frozen fruits; Preserved fruits; Cooked fruits; Potato fritters; Soup (Preparations for making -); Fruit-based fillings for cobblers; Marmalade; Fruit sauce; Vegetable salads; Pickles; Olives, preserved; seed; Raisins; Peanut butter.

Cereal-based snack food; Rice-based snack food; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; Snack food products made from potato flour; Fruit cake snacks; Snack foods consisting principally of confectionery; Nachos; Confectionery chips for baking; Chocolate chips; Tortilla chips; Sponge cake; Caramels; Sweetmeats [candy]; Sponge cake; Crackers; Popcorn; Wheat flour, Chick pea flour, chestnut flour, Beans, Coconut, Potatoes; Chocolate spreads containing nuts; Food mixtures consisting of cereal flakes and dried fruits; Chocolate-coated nuts; Breakfast cereals containing fruit; Fruit sauces; Fruit coulis (sauces); Vegetable flour; Flour; Pulse flour for food; Flour based chips; Mixed flour for food.

Sauces (condiments); Ready-made sauces; Sauces for use with pasta; Tomato sauces and salsas; Vegetable-based sauces; Meat-based sauces; Sauces based on fish, mussels and crustaceans.

Wines.

Chemical products for use in industry, science, photography, agriculture, horticulture and forestry; artificial and synthetic resins, unprocessed plastics (in powder, liquid or paste form); soil fertilizers (natural and artificial); fire-extinguishing compositions; chemical preparations for tempering and soldering; chemical substances for preserving foodstuffs; tanning materials; adhesive substances for industrial use.

Bleaching preparations and other substances for laundry use; cleaning, polishing, degreasing and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Bases [chemical preparations], especially perfumed bases.

Cleaning agents for household purposes and toiletries as well as fragrances and flavourings.

Bases [chemical preparations], especially perfumed bases.

Cleaning agents for household purposes and toiletries as well as fragrances and flavourings.

Meats; Birds eggs and egg products; oils and Fats; Meat spreads; Saveloys; Bacon; Breaded pieces of chicken breast (nuggets); Chicken pieces; Pieces of chicken for use as a filling in sandwiches; Tripe; Sausages on sticks; Hotdog sausages; Smoked meats; Frozen meat; Meat, preserved; Turkey meat; Veal; Poultry, not live; Poultry; Deep-frozen poultry; Pork; Pork preserves; Deep frozen chicken; Dehydrated chicken; Beef; Game; Sausage; Frankfurters; Meat substitutes; Animal marrow for food; Ham; Beefburgers; Hamburgers; Haggis (Scottish specialty dish); Dumplings (of meat); Gelatine; Meat gelatines; Steaks of meat; Pork loin; Liver; Meat extracts; Turkey; Bacon rinds; Meat, poultry and game; Dried meat; Mincemeat [chopped meat]; Salted meats; Fried chicken; Luncheon meats; Fresh poultry; Fresh meat; Sausage meat; Beef slices; Bologna ham; Bacon; Pie fillings of meat; Salami; Roast beef; Meatballs; Knuckle of ham; Cooked chicken; Chicken; Meat products being in the form of burgers; Processed meat products; Lamb products; Frozen meat products; Turkey products; Pates; Foie gras; Beef jerky; Offal; Mortadella; Ready cooked meals consisting wholly or substantially wholly of meat; Sausages in batter; Vegetarian sausages; Beef bouillon; Soup cubes (except fish soup); Roast beef flavoured extract; Extracts for soups (except for fish soup); Prepared meat dishes; Broth (soup- except fish soup); Faggots [food]; Ready cooked meals consisting wholly of poultry; Prepared meals containing [principally] chicken; Ready cooked meals consisting wholly of game; Prepared meals containing (mainly) bacon; Prepared meals containing (mainly) eggs; Prepared dishes consisting principally of meat; Prepared meals consisting principally of game; Prepared meals made from meat [meat predominating]; Prepared meals made from poultry (poultry being the main ingredient); Cooked meat dishes; Shepherd's pie; Pork scratchings; Tamale; Corned beef hash; Stews (except of fish); Casseroles [food] (except of fish); Stock [prepared] (except of fish); Canned soups (except fish soup); Soup (Preparations for making- except for fish soup); Soups (except fish soup); Dips; Stuffed cabbage rolls; Processed eggs; Pickled eggs; Powdered eggs; Quail eggs; Eggs; Yolk of eggs; White of eggs; Albumen for culinary purposes; Blended oil [for food]; Fat-containing mixtures for bread slices; Beef fat; Beef tallow [for food]; Edible fats; Fatty substances for the manufacture of edible fats; Cooking fats; Vegetable fats for cooking; Bone oil, edible; Suet for food.

Meat, fish, poultry and game; meat extracts; meat pâtés and pastes; prepared meals and constituents for meals; preserved, dried and cooked fruits and vegetables; salads; products made primarily from fruit or vegetables; jellies, jams, compotes; eggs; dairy products, milk, milk beverages and milk products; edible oils and fats; mousses, yoghurts, cream; chilled desserts; snack-foods other than biscuits, dips; sauces; sweet or savoury spreads; margarine, butter; soup and soup preparations; fruit and vegetable pulps, purees, juices for cooking; fruit and vegetable chips, croquettes; pizza toppings; all the aforesaid being goods in Class 29.

Coffee, tea, cocoa and tea; chocolate drinks; coffee substitutes; rice, tapioca, sago; sugar, artificial coffee; confectionery; chocolate and chocolates; frozen confectionery, sorbets, ices, ice; honey, treacle; yeast, baking-powder; salt, mustard; mayonnaise, vinegar, sauces (condiments); spices, pasta, noodles, couscous, tortillas, barley, bean meal, spring rolls; farinaceous foods and food pastes; snack-foods other than biscuits , popcorn, custard; quiches, pizza; pizza bases, pizza toppings included in Class 30; flavourings for beverages; essences for foodstuffs; chewing gum; dips; tomato sauce; all the aforesaid being goods in Class 30.