Pharmaceutical preparations; Gel based material for medical, surgical and orthopaedic purposes; Intervertebral disc and joint fillers consisting of living materials; Pharmaceutical preparations for the treatment of joint and intervertebral disc diseases; Pharmaceutical implants; Surgical implants comprised of natural living materials.

Surgical apparatus and instruments for medical use; Medical apparatus and devices; Intervertebral disc and joint implants composed of artificial materials potentially including natural materials; Intervertebral disc and joint fillers consisting of synthetic materials; Medical implants made of artificial materials; Orthopaedic implants; Surgical implants comprised of artificial materials; Cushioning devices for medical use; Specific devices for the administration and/or implantation of the medical and surgical implants such as canulae needle cathether syringes aspirator and connector adapters and mechanical syringe pump.

Dietary supplements and dietetic preparations; Dietary and nutritional supplements; Nutritional supplements; Dietetic sugar for medical use; Starch for dietetic or pharmaceutical purposes; Food for diabetics; Dietetic foods adapted for medical use.

Mixtures for making ice cream products; Sponge cake; Savory pastries; Sweetmeats [candy]; Ice, ice creams, frozen yogurts and sorbets; Sponge cake; Mousses (Dessert -) [confectionery]; Tarts [sweet or savoury]; Pastries, cakes, tarts and biscuits (cookies); Pancakes; Mixtures for making gluten-free ice cream products; Gluten-free pastry goods; Gluten-free savoury pastry products; Gluten-free confectionery; Gluten-free ice (frozen water), ice cream, frozen yoghurts and sorbets; Gluten-free biscuits; Gluten-free dessert mousses (confectionery); Gluten-free sweet or savoury tarts; Gluten-free pastries, tarts, pie crusts and biscuits; Gluten-free pancakes; Mixtures for making lactose-free ice cream products; Lactose-free pastry products; Lactose-free savoury pastry products; Lactose-free confectionery; Lactose-free ice (frozen water), ice cream, frozen yoghurts and sorbets; Lactose-free malt biscuits; Lactose-free dessert mousses (confectionery); Lactose-free sweet or savoury tarts; Lactose-free pastries, tarts, pie crusts and biscuits; Lactose-free pancakes; Mixtures for making ice cream products with no added sugar; Pastry products with no added sugar; Savoury pastry products with no added sugar; Confectionery with no added sugar; Ice (frozen water), ice cream, frozen yoghurts and sorbets with no added sugar; Malt biscuits with no added sugar; Dessert mousses (confectionery) with no added sugar; Sweet or savoury tarts with no added sugar; Pastries, tarts, pie crusts and biscuits with no added sugar; Pancakes with no added sugar.

Edible ices; Ice confectionery; Frozen yoghurt [confectionery ices]; Ice cream (Binding agents for -); Powders for ice cream; Ice cream substitute; Aromatic preparations for ice-creams; Mixtures for making ice cream confections; Sorbet mixes [ices]; Instant ice cream mixes; Ice cream drinks; Soya based ice cream products; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Custard powder; Cake powder; Sweet glazes and fillings; Frosting mixes; Cake mixes; Cake mixes; Pastry mixes; Biscuit mixes; Batter mixes; Frosting mixes; Stuffing mixes [foodstuffs]; Ice cream cone mixes; Custard mixes; Prepared pie crust mixes; Preparations for making bakery products; Preparations for making bakery products; Chocolate spreads; Sweet spreads [honey]; Custard-based fillings for cakes and pies; Chocolate-based fillings for cakes and pies; Fruit jellies [confectionery]; Sugar for making jellies; Sugar for making jams; Icing sugar; Sugar candy [for food]; Foodstuffs made of sugar for making a dessert; Sugar for making conserves of fruit; Preparations for making of sugar confectionery; Cake frosting [icing]; Confectioners' glaze; Chocolate decorations for cakes; Cake decorations made of candy; Sponge cake; Processed seeds for use as a seasoning; Pastry dough; Imitation custard; Aromatic preparations for pastries; Cake mixes; Cake doughs; Cake flour; Cake frosting [icing]; Aromatic preparations for cakes; Alimentary paste [dough]; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Frozen yogurt confections; Flavourings, other than essential oils, for cakes; Pie shells; Pastry shells; Foodstuffs made of sugar for sweetening desserts; Flavourings of almond for food or beverages; Prepared pasta; Preparations for making waffles; Preparations for making gateaux; Cereal preparations; Preparations for making bakery products; Instant dessert puddings; Cocoa products; Chocolate drink preparations; Glucose preparations for food; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Preparations for use as rising agents in food; Food leavening agents; Yeast and leavening agents; Flour; Flour mixes.

Proteins; protein preparations in the form of solids, liquids or solutions, all for use as raw materials for the preparation of foods and for the manufacture of pharmaceutical or veterinary applications, sponges, films, plasters and dressings, dietary products, cosmetics, photographic emulsions, for functional coatings and for technical applications; proteins for the manufacture of products for agricultural, horticultural and arboricultural purposes; fertilizers, fire extinguishing media; tanning agents; colouring agents; chemical products for use in the manufacture of washing agents; textile aids; bio-chemical products; all included in Class 1.

Fruit juices; fruit drinks; non-alcoholic beverages; all included in Class 32.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, dairy products; eggs, milk and milk products; edible oils and fats; salad dressings; preserves; all included in Class 29.

Writing, drawing and marking instruments; inks and ink refills and cartridges for writing, drawing and marking instruments; refills and cartridges for ball point, porous point and roller ball writing instruments; pencil leads; pencil lead refills; cases, holders and containers for writing, drawing and marking instruments, for inks and ink refills and cartridges, pencil leads and pencil lead refills; stationery; office requisites (other than furniture); nibs and tips for writing, drawing and marking instruments; rubber erasers; desk sets; correction fluids, films and tapes for use in correcting printed, typed and written errors; thinners for use with the aforesaid correction fluids, all included in International Class 16.

Chemical substances for use in industry; clays for use as gelling agents in drilling muds, paints, surface coatings and detergents.

Refrigeration systems, compressor and condensing units all for refrigeration systems, and parts and fittings for all the aforesaid goods.

Writing instruments.