Medical analysis for the diagnosis and treatment of a condition in patients.

Programming of computers for the printing of bar codes

Domestic and professional kitchen and bar weighing and measuring apparatus and instruments; thermometers; kitchen scales; measuring spoons; timers; decorative magnets and fridge/freezer magnets; fridge/freezer magnets for holding papers or documents; kitchen timers; egg timers; wine thermometers; printed publications in electronically, magnetically or optically recorded and readable form; audio cassettes, compact discs, DVDs, electronic publications, audio books; publications, books, magazines, newsletters, recipe books, cookery books, restaurant guides, bar guides, hotel guides, food and drinks guides, all being in electronic form; pre-recorded media (audio, data and visual) and software relating to cookery,cooking, food, drinks, bars, hotels and restaurants; electronic publications and pre-recorded media relating to bars, cocktails and cocktail making; parts, fittings and accessories for all the aforesaid goods.

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; electric kettles; gas and electric cookers; electric fry pans; electric cooking appliances; toasters; barbeques; ovens, hobs, stoves and ranges; microwave ovens; pressure cookers; woks and kettles (electric); percolators; hot plates and food warmers; parts, fittings and accessories for all the aforesaid goods.

Books, magazines, leaflets, pamphlets; paper, cardboard and goods made from these materials, not included in other classes; stationery; instructional and teaching material; cooking and cookery books; food, drinks, hotel, bar and restaurant guides; cocktail and recipe books and cards; menu cards; napkins, tablecloths and coasters of paper; notepads and writing pads; diaries; newsletters and periodicals; paper place mats.

Household or kitchen utensils and containers (not of precious metal or coated therewith); bar and kitchen utensils; cocktail shakers; cocktail stirrers; hors doeuvre dishes; straw dispensers; ice buckets; butchery blocks; chopsticks; articles for cleaning purposes; steel wool; unworked or semi-worked glass; glassware; bakeware; porcelain and earthenware not included in other classes; cookware; stainless steel, aluminium, tri-ply, copper, hard anodized aluminium, cast-iron and cast aluminium cookware; food graters, shredders, pressers, presses, rolling pins and pastry boards, chopping boards, buckets, roasting racks and cooling trays; baking trays; table mats; trays, candlesticks, trivets, cast-iron cookware, oven mitts and gloves, fruit squeezers; spice racks; flasks and lunchboxes; mincers (non- electric); cups, plates, dishes, food containers, bottles, jars, serving bowls, mixing bowls, mugs, frying pans, roasting pans, steamers, casseroles, poachers, stockpots, roasting dishes, saucepans and woks; ceramics, mills for domestic purposes, drainers, salt and pepper mills and salt and pepper shakers; lids, stoppers and air-tight closures for containers, bottles and jars; hand-operated food processors; wine coolers and warmers; juice pressers, corkscrews; bottle-openers and stoppers; bottle pourers; ice cube trays; vacuum pumps and stoppers for drinks/wine bottles; beverage-preparation utensils and containers; funnels for decanters; non-drip catchers; foil cutters; fruit squeezers; cake stands and servers; hip flasks; reusable ice cubes; ice packs; ice cube bags; cool bags; cool boxes; portable coolers and cooling jackets/sleeves/devices for food and drink; serving bowls for snacks; shot glasses and sets; measuring jugs and dispensers for drinks; jar-openers; drainers, sieves and colanders; food mashers; garlic presses; teapots, coffee pots, jugs, measuring jugs and utensils; salad spinners, blanching baskets, chip baskets, wine coolers, butter curlers and ballers; corn-on-the-cob holders and plates; skewers, orange and lemon zesters; food scoops, basting brushes, food whisks and beaters; brushes for food; eggcups and plates; containers, moulds for food, icing sets, cake-servers and cutters, icing syringes; food piping sets; ice-cube trays, jars, pots, covers for food; egg separators; toast racks; flour/sugar sprinklers; food displaying containers, cheese domes; butter dishes; egg poachers; steamers, woks (non-electric); kettles (non-electric); bread bins and breadboards; air-tight plastics containers for food and drink storage; canisters; cleaning articles, cleaning cloths, cleaning utensils; scouring pads; kitchen towel dispensers; funnels; storage boxes; storage containers; gloves for kitchen purposes; lids for the aforesaid containers; tongs for food, skewers; scrapers for kitchen/culinary use; parts, fittings and accessories for all the aforesaid goods.

Textile piece goods and textile articles; table cloths; table linen; table mats; napkins and table covers; table runners; tea towels; dish and glass cloths; cheese cloth; muslin and gauze (cloth).

Clothing, footwear and headgear; kitchen clothing, clothing for chefs; footwear and headgear for chefs; hats for chefs; trousers for chefs; jackets and aprons for chefs; serving aprons; aprons for bartenders; toques.

Meat, fish, shellfish; crustacea; sushi; sashimi; poultry and game; prepared meals and snack foods consisting wholly or principally of meat, fish, shellfish, crustacea, poultry and game; poached eggs; poached egg yolks; haddock and smoked haddock; meat extracts; preserved, dried and cooked fruits, fungi and vegetables; preserved, dried, cooked and processed potatoes; chips; prepared meals and snack foods consisting wholly or principally of potatoes or vegetables; jellies, jams, compotes, marmalades, cranberry sauce; desserts; cheese; butter; soups; potato crisps; pickles; fruit sauces; foods, snacks, prepared meals and ingredients in this class; eggs, milk, milk foam and milk products; edible oils, curry oils and fats.

Coffee; tea; cocoa; sugar; cereals (including cornflakes); rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bruschetta; bread; bread sticks; pastries; cakes; puddings; trifles; pasta; biscuits; tarts; pastry; desserts; confectionery; chocolate; chocolate bars; ice and ices; honey; yeast; baking-powder; mustard; vinegar; sauces; pesto; pasta sauces; chutney; marinades; dressings; condiments; pickled ginger; seasonings; relishes; edible salts; pepper; peppercorns; pepper sauce; mayonnaise; rubs for food; herbs and spices; prepared foods, meals, ingredients and snacks included in this class; pizzas; pies; pasta dishes; sandwiches; preparations for making food and drink.

Fresh fruits, fungi and vegetables; salads; herbs, nuts and seeds.

Beers; mineral and aerated waters; non-alcoholic drinks; fruit drinks and fruit juices; syrups for making beverages; shandy, de-alcoholised drinks, non-alcoholic beers and wines.

Wines, spirits, liqueurs and cocktails; pre-mixed cocktails; alcoholic drinks (except beers).

Entertainment services; entertainment services relating to cookery, drinks, cocktails and bars; education, instruction, tuition and training services; educational services relating to cookery, drinks, cocktails and bars; organisation and hosting of cookery and cocktail classes and schools; organisation of events, exhibitions, cultural activities, competitions and stage shows relating to cookery, drinks, cocktails and bars; production, presentation, rental and distribution of television and radio programmes, interactive entertainment, films, sound and video recordings and educational and instructional materials; publication of books; providing on-line electronic publications (not downloadable); cocktail making classes; information relating to entertainment, cookery, drinks, cocktails, bars or education provided on-line from a computer database or the Internet; club services; information, advice and consultancy in respect of the aforesaid services.

Restaurant planning and design services.

Provision of food and drink; catering services including mobile catering services; restaurant, café, lounge and bar services; wine and cocktail bar services; banqueting services; accommodation, hotel, hostel, bed and breakfast and guesthouse services; hotel and restaurant reservation services; information about restaurants, bars, hotels, menus and drinks provided on-line from a computer database or from the Internet; information, advice and consultancy services in respect of the above.