Providing of food and drink.

Cutlery; knives, forks and spoons; vegetable shredders and slicers; cleavers and choppers; scissors; nutcrackers; oyster openers.

Household and kitchen utensils and containers; brushes; glassware, porcelain and earthenware.

Meat, fish, poultry, game; preserved, dried and cooked fruits and vegetables; eggs, edible oils and fats, olive oil, milk, hard cheese, gelatins (jellies), all the above-mentioned goods being of Italian origin; meat extracts, sauces, gravy, pizza sauces, fruit sauces, milk products, preserves, all produced according to Italian recipes or from Italian raw materials.

Flour and grain preparations, vinegar, sauces (seasonings), honey, pasta, filled pasta, tortellini, ravioli, all of Italian origin; bread, pizza seasonings, baked goods and confectionery, all produced according to Italian recipes or from Italian raw materials.

Meat, fish, seafood, poultry and game, preparations made from the aforesaid; preserved, dried and cooked fruits and vegetables; jellies, jams, preserves; eggs; milk and milk products; edible oils and fats; olive oil; meat and vegetable extracts; gelatine; mushrooms; nuts; snack foods; prepared meals.

Coffee; coffee beans; coffee drinks; coffee-based beverages; ground coffee; decaffeinated coffee; tea; cocoa; sugar; cereals; flour and preparations made from cereals; bread; pretzels; pastry; cakes; buns; biscuits; pastries; cookies; muffins; croissants; couscous; rice; tapioca; sago; chocolate; confectionery; ices and ice creams; honey, treacle; salt; mustard; vinegar; sauces (condiments); salad dressings; spices; mayonnaise; pasta; pasties and pies; sandwiches; wrap sandwiches; puddings; sushi; tarts; prepared meals; cooked meals and snacks.

Serving food and drinks; Snack-bars; Take-out restaurant services; Self-service restaurants.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

Flowers; Fresh fruits, nuts, vegetables and herbs; Seeds, bulbs and seedlings for plant breeding; Aloe vera, fresh, for food; Weeds for human or animal consumption; Pennyroyal [plants]; Natural edible plants [unprocessed].

Training; Conducting courses, seminars and workshops; Conducting classes in nutrition; Correspondence courses relating to cookery; Wine-tasting events for educational purposes; Training in catering; Training in the display of food; Education services relating to cooking; Schools for wine waiters.

Books; Printed matter; Magazines and periodicals.

Pots for cooking; Pressure cookers; Pans; Saucepans and other containers for household use; In particular for preserving and cooking food; Pots with non-stick coating; Pressure cooking saucepans with a non-stick coating; Frying pans with non-stick coating; Saucepans and other containers with a non-stick coating for household use, in particular for preserving and cooking food; Pots with exterior decorations and exterior painting or colouring; Pressure cooking saucepans with exterior decorations and exterior painting or colouring; Pans with exterior decorations and exterior painting or colouring; Saucepans and other containers for household use, in particular for preserving and cooking food, with exterior decorations and exterior painting or colouring.

Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Anchovy; Salted meats; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Bacon; Beverages based on milk products; Bresaola; Stock; Soups; Fruit peel; Butter; Game; Meat; Frozen meat; Preserved meat; Dried meat; Caviar; Foods made from fish; Fruit, stewed; Broth concentrates; Soup concentrates; Tomato purée; Shellfish, not live; Jams; Canned fish; Mussels, not live; Croquettes; Crustaceans, not live; Meat extracts; Fish meal for human consumption; Fish fillets; Potato flakes; Cheese products; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Mushrooms, preserved; Crayfish, not live; Meat jellies; Gelatine; Fruit jellies; Edible fats; Lard for food; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Mousses (Fish -); Edible oils; Sesame oil; Soya oil for food; Olive oil for food; Olives, preserved; Whipped cream; Meat paste; Fruit paste; Pre-packaged meals consisting predominantly of seafood; Pectin for culinary purposes; Smoked fish; Fish; Fish, preserved; Salted fish; Pickled fish; Bouillon (Preparations for making -); Soup (Preparations for making -); Meat; Milk products; Ham; Sardines, not live; Sunflower seeds, prepared; Meat substitutes; Cheese substitutes; Vegetable juices for cooking; Tomato juice for cooking; Tofu; Eggs; Fish roe, prepared; Clams, not live.

Vinegar; Sea water for cooking; Gluten additives for culinary purposes; Weeds (condiment); Oat-based food; Farinaceous foods; Wheat starch; Starch for food; Spices; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Pizza bases; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Sponge cake; Salted biscuits; Candy; Buns; Puddings; Cocoa; Coffee; Waffles; Aromatic preparations for food; Condiments; Candy; Macaroons (pastry); Pizza bases; Mini bread croutons; Sponge cake; Preserved garden herbs (seasonings); Bean meal; Wheat flour; Maize flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Flour; Starch; Potato flour; Ferments for pastes; Pies; Edible ices; Cake frosting [icing]; Gluten prepared as foodstuff; Dough; Infusions, not medicinal; Ice cream (Binding agents for -); Yeast; Mousses (desserts) (cakes); Bread; Rusks; Unleavened bread; Breadcrumbs; Baps; Almond paste; Paste (Soya bean -) [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Sponge cake; Pizza; Cake powder; Powders for ice cream; Vegetal preparations for use as coffee substitutes; Rice; Sago; Cooking salt; Tomato sauce; Sauces [condiments]; Peppers (seasonings); Spices; Artificial coffee; Tapioca; Tea; Tarts; Sugar.