Bridges for string musical instruments.

Chemical products for use in industry, science, photography, agriculture, horticulture and forestry; artificial and synthetic resins, unprocessed plastics (in powder, liquid or paste form); soil fertilizers (natural and artificial); fire-extinguishing compositions; chemical preparations for tempering and soldering; chemical substances for preserving foodstuffs; tanning materials; adhesive substances for industrial use.

Bleaching preparations and other substances for laundry use; cleaning, polishing, degreasing and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Bases [chemical preparations], especially perfumed bases.

Cleaning agents for household purposes and toiletries as well as fragrances and flavourings.

Bases [chemical preparations], especially perfumed bases.

Cleaning agents for household purposes and toiletries as well as fragrances and flavourings.

Meat, fish, poultry and game; meat extracts; meat pates and pastes; prepared meals and constituents for meals consisting principally of vegetables, fish, fruit or meat; preserved, dried and cooked fruits and vegetables; salads; products made primarily from fruit or vegetables; jellies, jams, compotes; eggs; dairy products, milk, milk beverages and milk products; edible oils and fats; mousses (savoury), yoghurts, cream; chilled desserts; snack-foods, dips; sweet or savoury spreads; margarine, butter, soup and soup preparations; fruit and vegetable pulps, purees, juices for cooking; fruit and vegetable chips, crisps, croquettes and fritters; pizza toppings; all the aforesaid being goods in class 29.

Coffee, tea, cocoa and tea; chocolate drinks; coffee substitutes; rice, tapioca, sago; sugar, artificial coffee; flour and preparations made from cereals; bread, pastry; confectionery; chocolate and chocolates; frozen confectionery, sorbets, ices, ice; honey, treacle; yeast, baking-powder; mustard; mayonnaise, vinegar; spices, pasta, noodles, couscous, tortillas, barley, bean meal, spring rolls, waffles; farinaceous foods and food pastes; crackers, rice cakes, biscuits, snack-foods, cakes, decorations for cakes, marzipan, pralines, popcorn, custard; pies, quiches, pizza; pizza bases, pizza toppings included in class 30; flavourings for beverages; essences for foodstuffs; chewing gum; dips; all the aforesaid being goods in class 30.

Beer; Mineral and aerated waters and other non-alcoholic drinks.

Business management; Business administration; Office functions; Commercial wholesaling and retailing, And via global computer networks of all kinds of beers, Mineral and aerated waters and non-alcoholic drinks; Franchising, namely, business management and organisation consultancy and assistance, promotion of business in relation to business management assistance.

Meat, fish, poultry and game; meat extracts; meat pâtés and pastes; prepared meals and constituents for meals; preserved, dried and cooked fruits and vegetables; salads; products made primarily from fruit or vegetables; jellies, jams, compotes; eggs; dairy products, milk, milk beverages and milk products; edible oils and fats; mousses, yoghurts, cream; chilled desserts; snack-foods other than biscuits, dips; sauces; sweet or savoury spreads; margarine, butter; soup and soup preparations; fruit and vegetable pulps, purees, juices for cooking; fruit and vegetable chips, croquettes; pizza toppings; all the aforesaid being goods in Class 29.

Coffee, tea, cocoa and tea; chocolate drinks; coffee substitutes; rice, tapioca, sago; sugar, artificial coffee; confectionery; chocolate and chocolates; frozen confectionery, sorbets, ices, ice; honey, treacle; yeast, baking-powder; salt, mustard; mayonnaise, vinegar, sauces (condiments); spices, pasta, noodles, couscous, tortillas, barley, bean meal, spring rolls; farinaceous foods and food pastes; snack-foods other than biscuits , popcorn, custard; quiches, pizza; pizza bases, pizza toppings included in Class 30; flavourings for beverages; essences for foodstuffs; chewing gum; dips; tomato sauce; all the aforesaid being goods in Class 30.

Meats; Birds eggs and egg products; oils and Fats; Meat spreads; Saveloys; Bacon; Breaded pieces of chicken breast (nuggets); Chicken pieces; Pieces of chicken for use as a filling in sandwiches; Tripe; Sausages on sticks; Hotdog sausages; Smoked meats; Frozen meat; Meat, preserved; Turkey meat; Veal; Poultry, not live; Poultry; Deep-frozen poultry; Pork; Pork preserves; Deep frozen chicken; Dehydrated chicken; Beef; Game; Sausage; Frankfurters; Meat substitutes; Animal marrow for food; Ham; Beefburgers; Hamburgers; Haggis (Scottish specialty dish); Dumplings (of meat); Gelatine; Meat gelatines; Steaks of meat; Pork loin; Liver; Meat extracts; Turkey; Bacon rinds; Meat, poultry and game; Dried meat; Mincemeat [chopped meat]; Salted meats; Fried chicken; Luncheon meats; Fresh poultry; Fresh meat; Sausage meat; Beef slices; Bologna ham; Bacon; Pie fillings of meat; Salami; Roast beef; Meatballs; Knuckle of ham; Cooked chicken; Chicken; Meat products being in the form of burgers; Processed meat products; Lamb products; Frozen meat products; Turkey products; Pates; Foie gras; Beef jerky; Offal; Mortadella; Ready cooked meals consisting wholly or substantially wholly of meat; Sausages in batter; Vegetarian sausages; Beef bouillon; Soup cubes (except fish soup); Roast beef flavoured extract; Extracts for soups (except for fish soup); Prepared meat dishes; Broth (soup- except fish soup); Faggots [food]; Ready cooked meals consisting wholly of poultry; Prepared meals containing [principally] chicken; Ready cooked meals consisting wholly of game; Prepared meals containing (mainly) bacon; Prepared meals containing (mainly) eggs; Prepared dishes consisting principally of meat; Prepared meals consisting principally of game; Prepared meals made from meat [meat predominating]; Prepared meals made from poultry (poultry being the main ingredient); Cooked meat dishes; Shepherd's pie; Pork scratchings; Tamale; Corned beef hash; Stews (except of fish); Casseroles [food] (except of fish); Stock [prepared] (except of fish); Canned soups (except fish soup); Soup (Preparations for making- except for fish soup); Soups (except fish soup); Dips; Stuffed cabbage rolls; Processed eggs; Pickled eggs; Powdered eggs; Quail eggs; Eggs; Yolk of eggs; White of eggs; Albumen for culinary purposes; Blended oil [for food]; Fat-containing mixtures for bread slices; Beef fat; Beef tallow [for food]; Edible fats; Fatty substances for the manufacture of edible fats; Cooking fats; Vegetable fats for cooking; Bone oil, edible; Suet for food.

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Household or kitchen utensils and containers; combs and sponges; brushes (except paintbrushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Wines included in Class 33.