Coffee, tea, cocoa, sugar, artificial coffee; chocolate; hot chocolate; chocolate based beverages; cocoa based beverages, coffee based beverages; tea based beverages; natural sweeteners.

Artificial sweetener; ingredients composed primarily of artificial sweeteners for use in sweetener blends and artificial sweetener ingredients for use in the manufacture of food and beverages.

Natural sweetener; ingredients composed primarily of natural sweeteners for use in sweetener blends and natural sweetener ingredients for use in the manufacture of food and beverages.

Protein (raw material): Raw proteins in the nature of chitin; raw and unprocessed proteins derived from insects; raw proteins for use in industry and for food consumption; raw proteins in the nature of chitin for use in the manufacture of foodstuffs; raw and unprocessed proteins derived from insects for use in the manufacture of foodstuffs.

Cosmetics; skincare cosmetics; hair cosmetics; body care cosmetics; organic cosmetics; facial and body creams; cleaning preparations; household cleaning products; organic cleaning preparations; natural cleaning preparations.

Cosmetics; skin care products for men and women; perfumes; eau de toilette; hand and body creams and lotions; toiletries, soaps; shampoos; hair lotions, hair conditioners, hair styling preparations, hair sprays, hair waving preparations, hair mousse, hair gels; hot oil treatments for hair; hair dyes; hair colourants; toothpaste; essential oils; bath gels; bath foams; cream baths; shower gels and lotions; shaving foam; after-shave balsams and lotions; talcum powder; deodorants for personal use; pre-shave and after-shave cosmetic products.

Cosmetics; skin care products for men and women; perfumes; eau de toilette; hand and body creams and lotions; toiletries, soaps; shampoos; hair lotions, hair conditioners, hair styling preparations, hair sprays, hair waving preparations, hair mousse, hair gels; hot oil treatments for hair; hair dyes; hair colourants; toothpaste; essential oils; bath gels; bath foams; cream baths; shower gels and lotions; shaving foam; after-shave balsams and lotions; talcum powder; deodorants for personal use; pre-shave and after-shave cosmetic products.

Air purifying apparatus and machines; air deodorizing apparatus; air sterilizers; heating apparatus, electric; ionization apparatus for the treatment of air or water; ozone generators that kill mold and mildew; air purifiers; portable electric heaters.

Dental preparations and substances; dental ceramics; dental ceramic materials; ceramics for the construction of dentures; ceramics for use in the reconstruction of dentures; dental composites; dental composite materials; composite materials for dental and dental technical purposes.

Generation of electricity from solar energy.

Clothing.

Organising of sports competitions and events;Sports coaching services.

Fish;Salted fish;Fish (Salted -);Mousses (Fish -);Fish sticks;Tuna fish;Fish paste;Smoked fish;Dried fish;Fish steak;Fish fillets;Processed fish;Fish balls;Fish fingers;Fish crackers;Fish stock;Tinned fish;Frozen fish;Fish, preserved;Preserved fish;Fish sausages;Fish extracts;Fish maw;Fish floss;Quenelles [fish];Fish mousses;Canned fish;Fish, tinned;Fish, canned;Fish steaks;Fillets (Fish -);Fish preserves;Fish croquettes;Cooked fish;Bottled fish;Fish cakes;Pickled fish;Fish spread;Fish jellies;Frozen cooked fish;Fish spawn (Processed -);Fish-based foodstuffs;Tuna fish [preserved];Processed fish roe;Bottled fish products;Grilled fish fillets;Steaks of fish;Smoked fish spread;Dried fish meat;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Bulgogi [Korean beef dish];Kkakdugi [Korean fermented radish dish];Seolleongtang [Korean ox bone broth];Samgyetang [Korean ginseng chicken soup];Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Kimchi;Fermented vegetables (kimchi);Kimchi [fermented vegetable dish];Cucumber Kimchi [Oi-sobagi];Radish cubed kimchi (kkakdugi);Fermented vegetable foods [kimchi];Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae).

Sauces;Soy sauce [soya sauce];Salad sauces;Soya sauces;Soy sauce;Canned sauces;Pepper sauces;Chili sauce;Cooking sauces;Tomato sauce;Sauce powder;Hot sauce;Curry sauces;Sauces [condiments];Fish sauce;Mushroom sauces;Shrimp sauce;Alfredo sauce;Teriyaki sauce;Soya sauce;Pizza sauce;Sauce [edible];Picante sauce;Concentrated sauce;Pesto [sauce];Barbecue sauce;Satay sauces;Savory sauces;Worcestershire sauce;Ketchup [sauce];Kebab sauce;Taco sauce;Chocolate sauce;Brown sauce;Pizza sauces;Cheese sauce;Spicy sauces;Horseradish sauces;Horseradish sauce;Fruit sauces;Sauce (Tomato -);Sauce powders;Spaghetti sauce;Savoury sauces;Sauce mixes;Herb sauces;Basting sauces;Chocolate sauces;Tartare sauce;Tartar sauce;Artichoke sauce;Pasta sauce;Pasta sauces;Salsa sauces;Oyster sauce;Remoulade sauce;Peanut sauce;Sambal sauce (ground red pepper sauce);Sauces for pizzas;Ready-made sauces;Food dressings [sauces];Sauces for rice;Kombu soy sauce;Sauces containing nuts;Vegetable purees [sauces];Coulis (Fruit -) [sauces];Fruit coulis [sauces];Tomato based sauces;Apple sauce [condiment];Sauces for pasta;Vegetable pastes [sauces];Sauces for chicken;Truffle cream sauces;Mayonnaise-based sauces;Cranberry sauce [condiment];Sauces flavoured with nuts;Sweet and sour sauce;Sriracha hot chili sauce;Mixes for preparing sauces;Sauces for ice cream;Seasoned soy sauce (Chiyou);Hot chili pepper sauce;Sauces for barbecued meat;Vegetable pulps [sauces - food];Preparations for making sauces;Sauces for frozen fish;Korean soy sauce [ganjang];Sauces for use with pasta;Hon-mirin-type flavouring sauce;Dried sauce in powder form;Canned spaghetti in tomato sauce;Savory sauces, chutneys and pastes;Savory sauces used as condiments;Preparations for making up into sauces;Sambal oelek (ground red pepper sauce);Flavourings in the form of dehydrated sauces;Flavourings in the form of concentrated sauces;Prepared foodstuffs in the form of sauces;Sushi;Korean-style dumplings (mandu);Gimbap [Korean rice dish];Korean traditional rice cake [injeolmi];Korean traditional pressed sweets (Dasik);Korean traditional sweets and cookies [hankwa];Yuja-cha (Korean honey citron tea);Kimchijeon [Korean-style pancakes made with fermented vegetables];Pajeon [Korean-style pancakes made with green onions];Korean-style dried seaweed rolls containing cooked rice (gimbap);Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes];Kimchi pancakes;Kimchi pancakes (kimchijeon).