Clothing; Headwear; Caps; Hats; Jerseys; Shirts; Socks; Sweaters; Jumpers; Pullovers; Tee-shirts.

Ale; Beer; Beer-based beverages; Beer-based cocktails; Beers enriched with minerals; Beverages consisting principally of fruit juices; Craft beer; Flavored beer; Fruit flavoured drinks; Fruit flavoured carbonated drinks; India pale ales (IPAs); Lager; Low alcohol beer; Malt beer; Malt syrup for beverages; Stout; Wheat beer; Non-alcoholic beer; Non-alcoholic beverages containing fruit juices; Non-alcoholic carbonated beverages; Non-alcoholic cocktail bases; Non-alcoholic cocktail mixes; Non-alcoholic cocktails; Non-alcoholic fruit drinks; Non-alcoholic cider; Non-alcoholic lager; Pale ale; Porter; Root beer; Shandy; Stout; Non-alcoholic wines; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers); Spirits; Liqueurs; Alcopops; Alcoholic cocktails; Alcoholic extracts; Alcoholic essences; Alcoholic beverages containing fruit; Bitters; Brandy; Cider; Mead; Kirsch; Rice alcohol; Sake; Vodka; Scotch whisky; in so far as whisky and whisky based drinks are concerned such products being Scotch and/or Scotch based all complying with the specifications of the PGI Scotch Whisky; Gin; Alcoholic beverages containing Gin; spirits and liqueurs containing Gin; prepared alcoholic cocktails containing Gin; Gin based liqueurs; flavoured Gin; Rum; Rum punch; Rum-based beverages; Wine.

Education; Providing of training; Entertainment; Sporting and cultural activities; cultural, educational and entertainment events for the tasting, storage and production of beer, wine, spirits, and other beverages; Arranging of exhibitions for cultural purposes; Conducting of exhibitions for amusement purposes; Exhibition of video films; Organising of educational exhibitions; Organising of exhibitions for entertainment purposes; Arranging of displays for cultural purposes; Arranging of displays for educational purposes; Organisation of shows; Wine tastings [entertainment services]; Beverage tastings [educational services]; Arranging and conducting of symposia; organisation, planning, arranging and conducting events, colloquiums, forums, conferences, conventions, and exhibitions for entertainment or cultural purposes; publication services; information, consultancy and advisory services related to the aforesaid services.

Fresh fruits and vegetables; seeds; oats, nuts.

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; soft drinks.

Wines, cider and alcoholic fruit based extracts.

Retail services, online retail services, and mail order services, connected with, food and drink, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, fruit and vegetable chips, crisps, fruit and vegetable salads, nuts, beans, seeds, pulses, soups, broths, olives, pickles, dips, dairy produce, fruit-based snack foods, dried meats, prepared or cooked meals consisting principally of meat, fish, poultry, game, seafood, shellfish, vegetables or eggs, grains, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, cocoa products, chocolate, farinaceous foods, couscous, pies, tarts, cakes, waffles, biscuits, pasties, pastries, puddings, pancakes, pizzas, pasta, noodles, spaghetti, ravioli, macaroni, sandwiches, rolls, custard, popcorn, crackers, sushi, ice-cream, chewing gum, prepared or cooked meals consisting principally of farinaceous foods, fresh fruits and vegetables, seeds, oats, nuts, beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages, soft drinks; procurement of food and beverages for third parties.

Services for providing food and drink; catering services; contract food services; hospitality services [food and drink]; corporate hospitality services [food and drink]; banqueting services; restaurant services; self-service restaurant services; bar services; cafés, cafeterias, canteens, restaurants, snack-bars, coffee shops, bars, pubs, tea rooms, bistros, brasseries, delicatessens; mobile catering services, takeaway services; food cooking services, preparation of food and drink; restaurant information services; consultancy services relating to food and drink; providing food and drink through vending machines; providing food and beverages from a concession stand; advisory and consultancy services relating to the aforesaid services; professional consultancy and advisory services relating to the organisation and planning of meetings; ceremonies, events and parties; professional consultancy, advisory and planning services relating to the organisation and management of restaurants and facilities for canteen meals.

Education, training and entertainment services in the field of beverages, including alcoholic beverages; education, training and entertainment services; organising and conducting tasting events for beverages (including alcoholic beverages); arranging and conducting events, conferences, conventions and exhibitions relating to beverages, including alcoholic beverages; arranging and conducting events, conferences, conventions and exhibitions; providing visitor attractions for cultural, education and entertainment purposes; provision of cultural activities; organising and conducting guided tours; organising and conducting of tours for training and education purposes; organising and conducting of tours for entertainment and cultural purposes; arranging of courses of instruction for tourists; publication of educational and training guides; publication of books, including electronic books, texts and newsletters; publication of tasting notes relating to alcoholic beverages; advice, information and consultancy relating to beverages; advice, information and consultancy services in relation to all of the aforesaid services.

Services for providing food and drink; catering services, café, restaurant and bar services; public house services; provision of exhibition and event facilities; cocktail lounge services; provision of facilities for the consumption of alcohol and non-alcoholic beverages; information, advisory and consultancy services relating to the above.

Scientific and technological services and research and design relating thereto; Industrial analysis and research services; Design and development of computer hardware and software, including technical IT services, design, maintenance, providing online support services, updating, computer security; Electronic data storage and related consultancy relating to real estate; Design relating to real estate; Surveying of real estate, in the real estate, insurance, financial, monetary and credit sectors.

Scientific and technological services and research and design relating thereto; Industrial analysis and research services; Design and development of computer hardware and software, including technical IT services, design, maintenance, providing online support services, updating, computer security; Electronic data storage and related consultancy relating to real estate; Design relating to real estate; Surveying of real estate, in the real estate, insurance, financial, monetary and credit sectors.

Recipe books; recipe cards; books; manuals and materials for teaching; printed matter; newsletters; periodicals; photographs; pictures; posters; stationery; paper bags; leaflets; calendars; envelopes; diaries; resources; curricula; lesson plans ; resources for teaching.

Tote bags; canvas bags.

Cooking utensils; mugs; cups; kitchen containers; rolling pins (for cooking purposes); wooden spoons (for cooking purposes) dough scrapers; oven gloves.

Tea towels.

Aprons; Chef's whites; trousers, t-shirts; Chef's hats.

Employment agency services relating to chefs, cooks, teachers or teaching assistants of food and nutrition, cookery assistants.

Providing scholarships and financial aid for culinary students.

Culinary Education Services and Qualifications; Educational services related to cooking, baking, and culinary arts; In-person and online cooking classes and workshops; Specialised classes and workshops focused on culinary techniques; Comprehensive training programs for aspiring professional chefs; Courses on pairing food with wine; Hands-on workshops covering various cooking techniques and cuisines; Live demonstrations of cooking techniques and recipes; Web-based culinary education and training programs; Career counselling; Web-based wine education and training programs; Organising and hosting cooking competitions and contests; Organising and hosting food and education festivals; Events featuring guest chefs and culinary experts; Courses and workshops on nutrition and healthy eating; Providing consulting services in the field of culinary arts, cookery education, cookery teaching and kitchen management; Conducting seminars on various culinary topics; Publishing cookbooks and culinary guides; Workshops and classes on food photography; Organising exhibitions related to culinary arts and gastronomy; Offering Provision of internships, apprenticeships and practical training opportunities in culinary and hospitality; Online seminars and webinars focused on culinary topics; Workshops on developing and testing new recipes; Team building activities centred around cooking and culinary challenges; Classes and workshops on food styling for media and advertising; Classes focused on cooking for specific dietary needs (e.g., gluten-free, vegan); Cooking classes and workshops designed for children; Producing cooking shows for television and online platforms; Offering Provision of certification programs for culinary education; Hands-on interactive cooking experiences and workshops; Providing scholarships and financial aid for culinary students; Educational courses focusing on the science and art of gastronomy; Organising and hosting competitions for professional and amateur chefs; Offering Provision of cooking club services via memberships and subscriptions for cooking clubs ; Organising special cooking experience days for individuals and groups; information, advice and consultancy relating to the aforesaid.