Printed matter; printed publications; periodical publications; books; booklets; magazines; catalogues; brochures; news sheets; leaflets; recipe cards; menus; stationery; calendars.

Jams, marmalade, preserves; conserves; pickles; pickle relish; dips; jellies, fruit sauces, sauces made of vegetables.

Printed matter; paper, cardboard and goods made from these materials, not included in other classes; reports; promotional material, publications, albums, almanacs, booklets, books, brochures, diaries, directories, guides, handbooks, journals, leaflets, notebooks, pamphlets, magazines, manuals and periodicals; stationery and printed forms; computer print-outs; database listings; instructional and teaching materials; driving instructional literature; photographs; stationery; plastic materials for packaging (not included in other classes); publications; announcement and greeting cards; trading cards; place cards; post cards; coasters of paper; document files and holders; folders for papers and stationery; loose leaf binders; artwork, diagrams and illustrations; calendars; charts; graphic prints and posters; graphic reproductions; drawing boards, pads and materials; flags of paper; pens, pencils and holders therefor; posters; scrap books; signboards of paper or cardboard; wrapping and packing paper; writing pads; writing paper; price lists; parts and fittings for all the aforesaid goods.

Preserved, dried and cooked fruits and vegetables; olives; meat and meat products; fish and fish products; poultry and game; prepared meals; salads; edible oils and edible fats; olive oils; butter, cream, cream products; cheese and cheese products; yoghurts, mousse; dessert products; all included in Class 29.

Wine.

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; eggs and egg dishes; meals and constituents of meals included in Class 29; preserves, pickles; soups; desserts included in Class 29 .

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; prepared food included in class 30; meals and constituents of meals included in Class 30; partially and fully prepared bakery products; bread, ciabatta, croissants, baguettes, bagels, paninis, wraps, biscuits, donuts, cookies, muffins, tortillas, brioche, pretzels, lye rolls, and cakes; pastries; viennoiseries; sweet pies; sauces, spices and other food dressings; desserts included in Class 30; sandwiches; quiches; savoury pies; pizzas, pasta and pasta products .

Clothes;Beach clothes;Baby clothes.

Articles of jewellery;Articles of jewellery made of precious metal alloys;Costume jewellery;Diadems;Fashion jewellery;Jewellery;Jewellery coated with precious metals;Jewellery incorporating diamonds;Jewellery incorporating pearls;Jewellery incorporating precious stones;Jewellery made from silver;Women's jewelry.

Services for providing food and drink; temporary accommodation; restaurant, cafés, bar and catering services; booking and reservation services for restaurants; bistro services; booking and reservation services for restaurants; cafeteria services; canteen services; self-service restaurant services; snack-bar services.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.

Clothing, footwear, headgear.

Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat extracts; fruit, vegetables and pulses (processed); fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant soups), stews, dry and liquid prepared meals, mainly consisting of one or more of the following goods: meat, fish, vegetables, prepared fruit, cheese, including with added rice; meat, fruit and vegetable jellies, fruit spreads, jams, marmalades, fruit jellies, eggs, milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks (milk predominating), kefir, cream, quark, fruit and herb quark snacks, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; edible oils and fats; salted and unsalted nuts and other snacks, included in class 29; including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised, sweet spreads (fruit preparations), coffee cream.

Poultry, game and fish pies; pasta, pastry and confectionery, rusks, sweet spreads (chocolate and nougat creams), meat pies, chocolate-based beverages, savoury biscuits, chips (cereal products), jellies, sauces, including salad dressings (except pasta sauces), fruit sauces; ketchup, horseradish, capers; coffee, coffee extracts, instant coffee; instant beverages containing coffee; coffee cartridges; instant tea; cocoa; cocoa-based beverages; chocolate, tea, chocolate goods, cocoa-based beverage powders; marzipan, nougat, marzipan and nougat products; spreads, mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweetmeats, namely caramels, peppermint, fruit sweets and chews, lollipops, chewing gum not for medical purposes; rice, tapioca, artificial coffee; pizzas; flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder; blancmanges; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.

Alcoholic beverages (except beers).